The purpose of this article is to tell the dear reader about how to drink vermouth correctly. It’s worth starting with the main thing: vermouth is a fortified wine flavored with various herbs, the main one of which is wormwood. I believe that the topic of this article is quite relevant today, since many people (especially Russians) associate vermouth with a low-quality product. No wonder, because in the Soviet Union, when they got pretty tired of Stolichnaya and Three Axes, they started drinking vermouth, which was made from wines of very dubious quality. After all, they had to put them somewhere! And other alcohol connoisseurs believe that vermouth is that same “glamorous” drink that is usually sipped from a fashionable cone-shaped glass, hung with bartender decorations in huge quantities. Today I have set myself the task of dispelling all the myths and explaining to readers how to drink vermouth correctly. In Europe, great attention is paid to the production of vermouth, and all the herbs included in its composition are carefully selected. Today's Italian vermouth is not at all what people were “poisoned” with in the USSR. The Italians took the lead in the production of this alcoholic drink, spreading the rumor among the people that vermouth is a drink created by Hippocrates himself. Indeed, there is a fairly true legend that Hippocrates once “thought” in the lap of nature: grapes were pouring on the left, various aromatic medicinal herbs were sprouting on the right. Grace! Then the thinker decided to catch two birds with one stone: both to drink and to receive medical treatment. Only, apparently, under Hippocrates’ window there was mostly just wormwood growing! Since then, rumor has spread that vermouth is a healing “potion” from Hippocrates. But I’ll tell you how to use vermouth for medicinal purposes a little later. 
So, if you are looking for an alcoholic drink that you can serve to guests for dinner, then vermouth is not suitable. Vermouth is a product that can spoil the taste of food, so it is drunk as an aperitif to improve digestion or after the meal itself. As compensation for the fact that vermouth was “excommunicated” from the dinner table, it was called an “all day drink,” that is, a drink that can be drunk all day, from dawn to dusk. Drinkers rejoice! However, those who adhere to the “golden” rule “drink in the morning - the whole day is free” should still look for another alcohol. I don’t recommend drinking vermouth in large quantities, especially for beginners. It is logical that if you drink pure vermouth all day long, you will quickly get bored with it, which is why people have come up with more than five hundred different alcoholic cocktails based on vermouth. Moreover, many of them are extremely simple and can be prepared even without the use of a shaker. That's why most parties start with vermouth and end with it. I will say more: vermouth is a drink with which you can show your rich imagination, and due to its relative cheapness, you can drink vermouth to all the guests at the holiday. 
To the question “what should I drink vermouth with?” I would answer that it is better to drink this drink in its pure form. At least that's my personal preference. To remove too strong a taste and smell, you can add ice to the glass, which softens all of Vermouth’s characteristics and makes the drink more “loyal” and restrained. You can also add water or juice to a glass of vermouth, which will also make the drink more tender. What juice do you drink vermouth with? Yes, with almost anyone. I prefer to add a little lemon juice to the drink, which adds a pleasant sourness to the sweet notes, or a slice of orange. By the way, about glasses! Forget about the already rather boring triangular glass, because vermouth in its pure form is usually drunk from the so-called tumbler - a short whiskey glass with a thick bottom. All this is quite general information, but if you are interested in specific data, for example, “what to drink dry vermouth with?” ", then read the article further! Dry vermouth is best drunk neat with ice. How to drink Bianco vermouth (that is, white sweet vermouth)? The answer is with ice, tonic, water or juice. Again, the question of what kind of juice they drink Bianco vermouth with is difficult to answer. Experiment! The most important rule on how to drink Bianco or Extra Dry vermouth (dry) is to serve it cold (the temperature of the drink should be about 8-12 degrees). But red vermouth is recommended to be served at room temperature. Attention - important advice when tasting red vermouth! Open the bottle in advance so that the drink has time to “breathe”, then its taste will be fully revealed. Experts know exactly what to drink red vermouth with, who advise serving it with cold meat appetizers and salads, as well as adding ice or stronger alcoholic drinks such as gin. Since vermouth is a very common drink all over the world, the snack also depends on the national characteristics and climate of a particular country. In Russia, when asked what to drink red vermouth with, you will hear - with sandwiches, pies or chicken. Not bad! Europeans often snack on this fortified wine with nuts, crackers, fruits, and hard cheese. 
Strong bitter is usually drunk before meals as a digestif. It is said to improve digestion. Well, it may well be! I probably won’t surprise anyone if I say that vermouth should be drunk in small sips. “This is how they drink any drink, and I know the rules of ethics,” you say. However, this advice is dictated not only by aesthetic standards, but also by the physiological characteristics of the body. Thus, fortified wines, which are vermouths, are quite heavy products, and they affect each person differently. In addition, a large amount of vermouth drunk in the evening is fraught with a terrible headache and migraine the next morning. Take my word for it: neither activated carbon tablets nor a healing glass in the morning help. Therefore, I urge you to remember your individual alcohol intake! Returning to the healing properties of vermouth, sung by Hippocrates, I will add that this alcoholic drink is often used as an antiseptic, it improves appetite and promotes digestion. In combination with other medicines, vermouth is sometimes used to treat certain diseases related to the digestive system. But in Moldova they even came up with a recipe for how to drink vermouth correctly for colds and flu: vermouth is heated to 80 degrees, gradually adding honey to it. When this mixture has cooled, it can be taken as medicine, three tablespoons per day. I also read that some people drink this mixture to get rid of a morning hangover. In general, Hippocrates created a universal drink! It heals and lifts your spirits! And I have everything. Enjoy your tasting! Be careful and don’t forget that, as a rule, “vodka is stronger at the bottom of the glass”!
Vermouth is a drink that has been popular in Russia since the times of the USSR, when the most famous drink was the Bouquet of Moldova. Currently, it is one of the most beloved alcoholic drinks, although for a long time these fortified wines were considered low quality. But this is not true at all.
What is vermouth
Vermouth is a fortified drink to which various spices and medicinal plants are added to flavor and improve the taste.
The classic and most common option is alpine wormwood, the essence of which is added to wine. Typically its share in the total content of aromatic components is up to 50%. Also popular for adding to vermouth are plants such as yarrow, mint, cardamom, cinnamon, and nutmeg.
Initially, vermouth was produced only from white grapes, but today both white and red grape varieties are used to produce it.
Main varieties of vermouth
It is usually divided into 5 groups:
- Dry with sugar content up to 4%,
- White with sugar content from 5 to 15%,
- Red sweet with sugar content over 15%,
- Pink with sugar content 10-17%,
- Bitter, which, unlike other varieties (aperitifs), is a digestif, i.e. consumed after meals.
How to drink vermouth
It is usually drunk neat from triangular glasses, which are popularly called “martini glasses.” But this is not entirely true, since the classic version of drinking vermouth in its pure form involves using a tumbler - this is a short glass with a thick bottom, in which whiskey is also served.
Red vermouths are served at room temperature, while dry vermouths are served chilled.
It is best to drink vermouth in small sips, and not only for aesthetic reasons: fortified wines are sometimes given in the morning, so it is better to be careful with them.
What to eat with vermouth
Experts generally recommend drinking it without snacks, although if you want to tone down its harsh smell and taste, you can add some ice. It will soften the expressive characteristics of vermouth and make the drink softer and more restrained.
In addition, the drink can be diluted with water or juice, which many people do. Almost any juice is suitable, but you can note slightly sour juices, which pleasantly set off the sweetness of vermouth. This could be lemon or orange juice.
As for what to eat with vermouth, we can say that the red drink goes well with salads and meat appetizers. Gin or just ice is often added to red vermouth.
In Europe, vermouth or its variety is usually eaten with fruit, hard cheese, crackers or salted nuts.
It's funny, but in Russia, since the times of the USSR, it has been customary to eat it with chicken, pies, or, at worst, sandwiches. And what? And in Italy, the homeland of the three most famous martini vermouths, various sandwiches are served as snacks.
As for such a popular variety of this drink as martini, it is customary to eat it in several different ways:
As an aperitif (before meals)
In this case, it is best to snack on vermouth with olives, olives, the already mentioned cheese, crackers and nuts, as well as any other unsweetened snacks.
In general, green olives and martinis are a real pair of boots, they complement each other so well. It is customary to snack on olives not only in the martini itself, but also in cocktails based on it.
Sweet snacks for martinis
Desserts such as fruit or dark chocolate go perfectly with almost any vermouth.
- Pineapples,
- Oranges,
- Grapefruits,
- Tangerines,
- Various berries (but not too sweet).
There are a lot of varieties of wines, and if you want to experience the bright taste and aroma of the drink, you need to know how and with what it can be combined. If you are a fan of fortified wines with a herbal note, we recommend purchasing vermouth. Thanks to the addition of wormwood, the drink is slightly bitter. The quality of modern vermouths is pleasantly surprising; they are produced in many European countries. Since the drink has a bittersweet taste, you need to know how to drink it correctly. Can it be combined with other drinks and what can I use as a snack?
Vermouth is a flavored wine with herbs, spices, flowers and even rhizomes. Distilled alcohol is added to it to prevent spoilage of the drink.
There are many types of this drink, their tastes differ depending on the manufacturer. They are divided into two types - red sweet (Italian) and white dry (originally from France). Although in recent years vermouths such as bianco, quinquina, American modern and black vermouth have become popular. There is also a more detailed classification of vermouths:
- White ones are quite sweet, they contain from 10 to 15% sugar, they are made from white wines;
- Dry - contain a minimal amount of sugar (no more than 4%);
- Red ones are very sweet, up to 15% sugar. Made from red wines;
- Pink - sugar concentration ranges from 10-15%. For production, white and red varieties are mixed;
- Bitters are more like alcohol tinctures, have a bitter taste and high strength.
Since vermouth is a fortified wine, it is subject to oxidation and can quickly spoil. To prevent spoilage, store it in the refrigerator.
How to drink vermouth correctly? This drink is often added to various alcoholic cocktails. But experts recommend using it in its pure form, with the addition of a few ice cubes and lemon and orange zest. White vermouths are best combined with juice or a piece of lemon zest, and dark or red ones with orange.
Fortified or flavored wines are often served as an aperitif. The aperitif is also served with a plate of light snacks - pickled vegetables, olives, Spanish sardines or spicy potatoes.
Sometimes vermouth is consumed at the end of a meal to improve the functioning of the digestive tract. Several centuries ago, the drink was originally taken to improve digestion instead of medicine.
Drink 100-150 ml of vermouth at the end of the meal. Vermouth is not served during meals, only before or after.
You need to drink the drink slowly, without haste. Never drink vermouth in one gulp (with the exception of strong bitters). What temperature should vermouth be? The optimal temperature is not lower than 8 and not higher than 12 degrees.
How to decorate a glass of vermouth when serving? Traditionally they are garnished with either a slice of lemon or orange. Another option is to serve with olives.
What do you drink vermouth with: snack options
You can serve the drink without or with an appetizer. It is important that it is not too fatty and heavy for the digestive tract.
If you drink dry vermouth, serve it with olives, cheeses, fish, salad, vegetables, fruits.
What to serve with sweet, dessert vermouths? They are combined with mousses and creams, soft cheeses, light curd desserts, fruits and berries, and ice cream. Don't opt for chocolate or cakes or pastries.
Bitter is served with heavy food - meat, meat snacks. If you prefer lighter snacks, cheeses, vegetable salads, and olives are suitable.
Using vermouth in cooking 
Given the popularity of vermouth abroad, it is often used to prepare many dishes. After all, it gives them a herbal or fruity aroma when cooking meat or fish. It goes well with red meat and poultry.
What glasses should I use?
Traditionally they are served in cone-shaped glasses. If you don't have suitable glassware at hand, use whiskey glasses.
Cocktails with vermouth: recipes
If you have red vermouth, you can make a delicious cocktail with the interesting name “Negroni”, which also contains gin, citrus and Campari.
Negroni cocktail recipe presented
If you want to make a cocktail with dry white vermouth, oh choose Gibson. It will amaze you with its interesting design, because cocktail bulbs are used to decorate it!
If you want to try one of James Bond's cocktails, try the Vodka Martini, which contains light vermouth, vodka and lemon zest.
All James Bond cocktail recipes are presented
How and with what to drink vermouth correctly? Not the easiest question, because a lot depends on the type of drink. You can enjoy vermouth neat or add it to cocktails.
The gentleman's drink - vermouth, also known as wormwood wine - was undeservedly forgotten some time ago, but was able to once again restore its status as one of the most original and exquisite wine drinks in the world. This can't help but rejoice! But to get real pleasure, one alcoholic drink is not enough. It is also important to know how to drink it correctly and, most importantly, when. We have already revealed all the secrets of wormwood wine. Want to know them? Join us! Recipes for the most popular cocktails using vermouth are included.
Vermouth – what kind of drink is it and where does it come from?
This is a fortified wine that has a characteristic taste and aroma of various aromatic herbs and spices. The basic component of vermouth is wormwood. It is to her that the drink owes its name (translated from German Wermut means “wormwood”). Wormwood wine has been known to mankind for more than 2 thousand years! It was already popular in Ancient Greece and Ancient Rome. In those ancient times, vermouth was considered a medicinal drug and was taken in limited doses. And Hippocrates invented it by adding several medicinal herbs with an exquisite aroma to ordinary wine. He considered vermouth a panacea for depression and digestive problems, as well as an excellent tonic. But it was not exactly the drink that is familiar to us today.
The recipe for modern vermouth was created in the 18th century in Turin. It was Italy that became the country where, in addition to being used for medicinal purposes, the drink received other uses. For example, as an aperitif. But the story didn't end there! Already in the 20th century, vermouth was actively used by bartenders when preparing alcoholic cocktails and was a huge success among regulars. Perhaps for these reasons, traditional wormwood wine today is prepared according to the Italian recipe.
Vermouth composition
In addition to the mandatory component - wormwood - this drink also contains other medicinal herbs (mint, yarrow). It may also contain black elderberry. Manufacturers do not forget to add aromatic seasonings that improve the taste of the drink (nutmeg, cinnamon, cardamom). All of the listed components are typical for high quality vermouths.
Of course, different manufacturers reserve the right to make changes to the recipe for wormwood wine. So, on the label you can see the following names: oregano, St. John's wort, chamomile, rosemary, lemon balm, ginger, elecampane and others. But such components only enhance the beneficial properties of the gentleman’s drink.
Vermouth – how to drink it correctly?
When?
Vermouth is one of those rare alcoholic drinks that can be consumed throughout the day. The aperitif status allows this. But it is not customary to drink it before breakfast - this is due to the strength of the drink.
Special mention should be made about bitter. Due to its rich, bittersweet taste, it is classified as a digestif. Therefore, it is served to improve digestion exclusively after meals or used as a base component in some cocktails.
Glass or glass?
Initially, vermouth was poured into whiskey glasses, but in the 20th century, special triangular-shaped glasses (so-called cocktail glasses) were created for martinis.
How and with what to mix?
This directly depends on the taste of the drink. If it is tender and has a mild herbaceous taste, then you can add only a few drops of water, ice cubes or a slice of lemon to the glass. This will be quite enough to reveal the aroma of vermouth and feel all its charm. Wormwood wine with a rich, spicy taste is best consumed as part of multi-layer cocktails or diluted with fruit juice.
It should also be noted that it is preferable to drink vermouth chilled. The only exception is the Rosso variety. If you didn’t have time to put the drink in the refrigerator in advance, and the guests are already on the doorstep, it’s okay. Ordinary ice cubes will save the situation. As beautiful additives, you can use an olive, a slice of lemon, frozen or fresh fruits, berries with a sweet and sour taste and a bright aroma.
Types of vermouth
In addition to Italy, vermouth is also produced in France, the USA, Spain, Russia, Moldova, Argentina, Bulgaria and other countries of the world. Despite this, Italian and French brands of wormwood wine enjoy the greatest respect among fans of the drink. The first of them are known for their softness, while the second are made on the basis of dry wine, and therefore have a drier and tart taste, and a herbaceous aroma. Classic Italian varieties of vermouth are: Bacardi-Martini, Barbero, Campari, Cinzano, Ricadonna, Carpano, Gancia. French ones include: Bussot, Lillet, Noilly Prat.
Today, producers delight us with a variety of available tastes and colors of the tart but pleasant wormwood wine, so beloved by millions of people. Let's try to understand this abundance of proposals.
Sweet vermouths
They come in white, golden or red. The intensity of the wine's hue will tell you about the taste of the chosen drink. There is nothing complicated here!
White has a delicate taste, the bitterness in it is barely perceptible. Red has a bright wormwood aroma. Its taste is more intense. Oddly enough, sweet vermouth is loved equally by men and women. True, the fair sex still prefers the more delicate wormwood wine, white or golden in color.
Dry vermouths
They come exclusively in white. They are a little more tender than sweet ones, but there is a distinct bitterness in the taste. This drink is more preferred by men.
Vermouth varieties
Professional winemakers distinguish 5 varieties of vermouth:
- Secco- This is dry vermouth, which contains only 4% sugar.
- Bianco– white wormwood wine. Sugar in its composition is 10-15%.
- Rosso– red, sweet vermouth. The sugar content in it exceeds 15%.
- Rose– pink vermouth. The amount of sugar in its composition varies between Bianco and Rosso.
- Bitter– has a rich, bitter taste. Used in cocktails or as a digestif.
Martini
This drink is worthy of special attention, since it ranks first in popularity among vermouths in the world. It borrowed its name from the Turin winery Martini & Rossi.
At the moment, experts distinguish the following types of this drink:
- Rosso- the first type of martini created with a characteristic red color. Known to the world since 1862. It has a sweetish taste with a slight bitterness, and differs from its peers in the pronounced aroma of tea. Used with lemon or juice, as well as ice cubes.
- Bianco– a straw-colored drink with a refined taste. It has a delicate aroma, complemented by a subtle hint of spices and vanilla. The bitterness is almost unnoticeable. Use in combination with lemon or ice, as well as soda or lemonade. It is permissible to add tonic. Produced since 1910.
- Rosato– differs in pink color. Both red and white wine are used in its production. The drink has been around since 1980. This vermouth is impossible to forget, as it has a rather delicate taste, enhanced by the luxurious aroma of cloves and cinnamon.
- D'Oro– This martini successfully combines white wine with the fruity flavors of citrus, honey, vanilla and nutmeg. This type of drink appeared relatively recently, in 1998. It is especially loved in the Nordic countries - by residents of Germany, Denmark, and Switzerland.
- Fiero– went on sale in 1998 (was created in accordance with the preferences of Benelux residents). Has a citrus aroma. The distinctive feature of this drink is the pronounced taste of sweet blood oranges, which gives it a unique appeal in the eyes of martini fans.
- Extra Dry– known since 1900. Compared to Rosso, it has a similar color, but has a brighter aroma. Notes of raspberry, toffee and lemon give it an enticing taste. The drink is distinguished by an unusual combination of sugar and alcohol for vermouth - 2.8 and 18%, respectively. It is drunk in its pure form, but is more often used as a base component in cocktails.
- Gold– its composition includes dry white wine, complemented by various herbs, aromatic fruits and remarkable spices from around the world (zest of Sicilian citruses, ginger from India, Spanish saffron and much more). The original packaging design of this vermouth was created by the legendary fashion designer duo Dolce and Gabbana.
Martini is consumed as an independent drink, as well as as part of numerous cocktails based on it. Martini Rosso is usually mixed with fruit (lemon, cherry, pineapple) juices in a 2:1 ratio, respectively. Martini Bianco is often combined with soda, tonic or lemonade in a 1:1 ratio. Traditionally it is served chilled.
But Martini Extra Dry is usually used to create various cocktails. Although sometimes other types of martinis are used, according to the recipe, the taste of a particular client or the bartender himself.
Vermouth cocktail recipes
"Fifty fifty"
Refers to classic cocktails. To obtain it, fill a mixing glass with ice cubes, add 1.5 parts of gin and 1.5 parts of dry vermouth. Mix the ingredients with a spoon and pour into a glass through a special strainer. Finally, garnish with an olive.
"Dirty Martini"
Pour 70 ml of vodka or gin, 10 ml of Extra Dry vermouth (or Secco) and 10 ml of olive brine into a mixing glass. Then top it up with ice cubes. Mix everything well for a few minutes using a cocktail spoon. Pour into a glass, garnish with olive.
"Vodkatini"
Remember the movie about? “Vodka martini, please.” Shake, but do not stir! Yes, it was “Vodkatini” (in the film the cocktail is called “Vesper”) that became the favorite cocktail of the legendary agent 007. But this drink is popular not only in movies.
The famous cocktail from the legendary agent James Bond - vodka martini - mix, but do not shake How to cook it? Fill the glass to the brim with ice cubes, stir with a spoon and drain the resulting water. Add 20 ml of dry martini and 80 ml of vodka to the container. Stir everything with a cocktail spoon. And then pour into a pre-chilled martini glass through strainers. Don't forget to garnish the cocktail with a green olive by tossing it straight into the delicious drink.
"The Perfect Martini"
Fill the glass to the top with pieces of ice. Pour in 50 ml of gin, 10 ml of Martini Extra Dry and 10 ml of Martini Rosso. Mix the ingredients in a glass with a cocktail spoon. Pour into a glass through a strainer. A cocktail cherry or a spiral of orange zest can be used as decoration.
"Americano"
It is a classic vermouth-based cocktail. It was created especially for men! Mix 30 ml sweet vermouth and 30 ml Campari and pour into a highball glass. Fill the container to the brim with ice cubes. Mix everything thoroughly again with a cocktail spoon. Top up with soda water. Decorate the top with a slice (circle) of orange and squeeze a few drops of lemon zest into the cocktail. The latter can also be used as decoration.
"Bianco Sunrise"
Fill a mixing glass to the brim with ice. Add 50 ml of Bianco vermouth, as well as 75 ml of orange (you can fresh) and cranberry juice. Stir with a cocktail spoon. Add orange slices as garnish.
"Gangster's Girlfriend"
Throw a few ice cubes into a deep glass, then pour 45 ml of dry vermouth, add about 10 ml of orange liqueur, add 25 ml of gin and 120 ml of orange juice. A pleasant difference of the cocktail is its unusual aftertaste.
"Royal Cross"
Mix 20 ml of Bianco vermouth, 20 ml of whiskey, 10 ml of lemon juice and 50 ml of peach juice in a shaker and pour into a glass. This cocktail is strong, but it is successfully masked by a pleasant-tasting combination of fruit juices.
Finally
Vermouth is a premium drink. It is chosen by successful, self-confident men who prefer a luxurious environment around them. It is known that vermouth was the favorite drink of Franklin Roosevelt, Frank Sinatra, Winston Churchill, and Humphrey Bogart. Some of them drank wormwood wine as a stand-alone drink, while others drank it as part of their favorite cocktails. What you prefer is a matter of personal choice. But in any case, vermouth will not only brighten up life, give pleasant impressions, but also improve health, and also emphasize the status of a successful man.
Maybe you have other recipes for preparing an excellent mix using wormwood wine? Share in the comments! Buon appetito!
Vermouth producers in Europe monitor the production process of this drink very carefully. All ingredients in its composition go through several stages of selection and are examined for quality. Italian vermouth is an expensive alcohol that can often be found in stores or bars. The Italians are excellent at preparing this exquisite alcoholic drink; it is not for nothing that their alcohol is considered one of the best in the world.
The history of vermouth
There is a legend that Hippocrates himself invented vermouth. It says that once Hippocrates, sitting in nature, philosophized about universal issues. Vineyards and aromatic herbs grew next to it. So Hippocrates decided to drink wine laced with herbs as a treatment. No one knows whether it really happened, but since then it is believed that Hippocrates could have come up with it. Next, let's talk about the medicinal properties of this alcohol.
If you want to treat your guests to some kind of alcoholic drink during dinner to whet their appetite, then it is better to avoid vermouth. After all, it can ruin the taste of food. So it is better to drink it after dinner or before it as an analytical booster to increase your appetite. Vermouth is also known as an “all day drink” or a drink that can be drunk all day long. Many drinkers may immediately perk up, but this is just an expression. Alcohol is still harmful to the body, and it is often undesirable to drink it.
How to drink Delasy
You won't be able to drink much Delacy in its pure form. So now they have come up with about 500 different cocktails based on this drink. Almost all cocktails are very easy to make. Most recipes don't even need a shaker:
There are many companies that produce vermouth. These are the companies:
- Salvatore;
- Delacy;
- Cinzano;
- Martini, etc.
Vermouths are usually divided into several groups:
Popular brands of vermouth
One of the most popular species is Bianco. This alcoholic drink is made by a wide variety of brands, such as Delasi, Martini or Cinzano, Fianti and Milagio. This type of vermouth is very much loved by the female half of society, but men prefer Rosso for its pronounced taste with a spicy aftertaste.
White varieties have a sweetish taste, which may not be to everyone's taste. To remove the excessive sweetness and strong smell of the drink, you just need to add a few ice cubes to it. This will help soften the taste and dilute the alcohol itself.
Bianco can also be diluted with tonics, water or various freshly squeezed juices. If you prefer sweet drinks, it is better to mix this drink with Fanta or Sprite one to one. And if the drink was served in its pure form, then you can serve an orange cut into slices as a snack.
The countries leading in the production of white, pink and red vermouth are France and Italy. But other countries are not lagging behind. For example, the Delacy company is now actively gaining popularity. This brand was created jointly by Russia and Italy. The drink of this brand has an alluring smell and pleasant taste.
Delacy vermouth specializes in white and red varieties. And they are produced to a high standard. Many alcohol connoisseurs have already noted the high quality of the product, which is good both in its pure form and in various cocktails. The products of this brand are also called delesit. For your first taste of Delacy, it's best to add ice to it. This will help soften the taste and also reveal the aroma.
Delacy, like all other brands, is best drunk slowly, in small sips, enjoying the taste. And this should be done not only because of the culture of drinking alcohol, but also because of the perception of alcohol by the body. Vermouth is a product that is difficult for our body to digest. So, consuming it in excess can lead to severe headaches. And painkillers won't always help.
If you drink this alcohol frequently, you can quickly get used to it and no longer experience pleasure from this drink. So, for variety, a huge variety of cocktails were invented. This makes this drink a frequent guest at parties, holidays and meetings.
Experts advise drinking alcoholic beverages correctly. It is better to read about the culture of drinking a particular drink, because any alcohol should bring pleasure.
Snacks for Delacy and its features
No innovations were invented here. Snacks are the same as for other types of this alcohol.
Tips for using Delacy:
Many alcohol connoisseurs have mentioned Delacy's delicious aftertaste. This drink characterizes itself only on the positive side and wins the favor of consumers. Thanks to natural ingredients, Delacy has a rich flavor bouquet. The aroma of the drink is also very pleasant and alluring. Delacy comes in strawberry, cranberry, etc.
The price for this type of alcohol is very reasonable and low. The strength of the drink is not high. Vermouth has an excellent relaxing effect, so even the first sips bring a lot of pleasure. Perfect as a light drink after work. Delacy is also very popular with the female half of humanity. It is also suitable as a drink at a party, wedding, anniversary, or just for get-togethers with friends, and will help you feel the atmosphere of celebration and celebration.
All holidays and significant dates are incomplete without various drinks and alcohol. This is how it happened in society. But it must be remembered that alcohol should be consumed in moderation. And vermouth will be no exception.
