Canned squid salad: quick, easy-to-understand recipes. Salad with squid and pickled cucumbers Salad with squid and pickled cucumbers

Salads with squid have recently gained particular popularity; I would even call it a kind of fashion for seafood. And this fashion is very useful. Firstly, the value of squid lies in its high content of healthy protein, and secondly, its low calorie content allows you to consume this product without restrictions. Squid contains iron, iodine, selenium, copper, Omega saturated fatty acids and many different vitamins. And the cost of squid is quite affordable. Well, for the holidays we can definitely afford various dishes with these exotic inhabitants of the sea. By the way, squid goes well with fresh and baked vegetables, rice, herbs, eggs and many other products.

Today we will look at only 8 simple and delicious recipes from the entire variety of squid salads. And to prepare soft squid for salad, you need to know a few simple rules, which I will introduce you to at the end of the article.

Simple salad with squid and egg - delicious recipe

One of the simplest squid salad recipes, but nevertheless very tasty. It can be prepared just once or twice, very convenient if you are expecting unexpected guests.

We will need:

squid - 2 pcs.
chicken eggs - 4 pcs.
onions - 1 pc.
fresh dill and parsley
salt pepper
mayonnaise

Pre-boil the squid and eggs and cool.

2. Cut the onion into small pieces and scald with hot water to remove the bitterness.

3. Cut the squid into thin strips.

4. Cut the eggs into cubes. Do not skimp on eggs for this salad, then the salad will turn out more tender.

5. From fresh herbs, you can use dill and parsley. Finely chop the greens.

6.In a salad bowl, mix all the ingredients, add salt and pepper. Season with mayonnaise to taste.

Serve the squid salad chilled, so after cooking, put it in the refrigerator until your guests arrive.

Salad recipe with squid, tomatoes and cheese

This salad is also easy to prepare, only we will add tomatoes and cheese to the squid salad.

We will need:

squid - 3 pcs.
chicken eggs - 3 pcs.
tomatoes 2 - 3 pcs.
green onions - 100 gr.
hard cheese - 100 gr.
fresh dill
salt pepper
mayonnaise

Pre-boil the squid. Add salt, a little dill and black peppercorns to boiling water. Place the squid in water and cook for exactly 2 minutes, after which cool the squid.

2. Remove the pulp from the tomatoes and cut them into cubes. Place in a salad bowl.

3. We also pre-boil the eggs and, after they have cooled, cut them into half rings. We also put the eggs in the salad bowl.

4. Chop the green onions and dill.

5. Grate the cheese on a coarse grater.

6. By this time the squids have cooled down, cut them into thin strips and add to the salad.

7. Season the salad with salt, pepper and mayonnaise.

As you can see, this salad is prepared very easily and quickly.

Simple and tasty squid salad with fresh cucumber without mayonnaise

This salad can be classified as Chinese cuisine. We prepare it without mayonnaise, and use only squid and cucumbers as ingredients.

We will need:

squid - 2 pcs.
fresh cucumber - 1-2 pcs.
soy sauce - 7 tbsp. l.
vegetable oil - 5 tbsp. l.
rice vinegar (can be replaced with regular table vinegar) - 2 tbsp. l.
sugar - 1 tbsp. l.
garlic - 2 cloves
sesame - 1 tbsp. l.

Pour hot water over the squids and remove the films. Throw them into boiling water and cook for exactly 2 minutes. Rinse the squid with cold water and cut into beautiful thin strips.

2. We also cut the fresh cucumber into thin strips.

3. Chop the garlic into small cubes; we will use it for salad dressing.

4. Fry sesame seeds in a dry frying pan until brownish. Sprinkle the salad with sesame seeds.

5. Combine soy sauce, vegetable oil, vinegar and sugar in a bowl. Add chopped garlic. Pour this dressing over the salad and leave to soak for 10 minutes.

If you're not a fan of spicy foods, just don't add vinegar to your salad dressing.

A delicious recipe for squid salad with cucumber, egg and rice

Squid goes well with cucumber and egg. That is why there are many different salads with these ingredients. Pay attention to the very tasty salad with rice.

Salad with squid and pickled cucumber “Easy as Easy”

A simple and tasty squid salad can be prepared by adding pickles and cheese. This salad is very easy to prepare, now check it out.

We will need:

squid - 5 pcs. (approximately 300 gr.)
hard cheese - 150 gr.
pickled cucumber - 2 pcs.
mayonnaise

We clean the squid and boil it in salted water. Cut the cooled squid into thin strips.

2. Grate the cheese on a coarse grater and add to the squid.

3. Cut salted or pickled cucumbers into cubes or circles as you wish.

4. Dress the salad with mayonnaise, stir and put in the refrigerator for 15 minutes.

Because of the pickles and mayonnaise, I recommend not adding salt to the salad.

5. Transfer the salad to a beautiful salad bowl and decorate as desired.

Salad with squid and mushrooms

Squid and mushrooms go well together. You can prepare such salads for dinner and for holidays. And you can use both wild mushrooms and champignons.

We will need:

frozen squid (can be chilled) - 150 gr.
champignons - 150 gr.
onions - 1 pc.
quail eggs - 10 pcs.
dill
salt pepper
mayonnaise
vegetable oil

Defrost the squid by pouring boiling water over it and keeping it there for a few minutes. Of course, you can also use fresh squid. In hot water, squid are easily peeled from films. Cook the squid for exactly 2 minutes in salted water. Rinse with cold water and cut into strips.

2. Cut the onion into half rings.

3. Clean the champignons and cut them into slices.

4. Fry onions and champignons in vegetable oil.

5. Boil quail eggs until tender, fill with cold water, peel and cut into half rings.

6. Mix all ingredients, add salt and pepper. Season with mayonnaise.

7. When serving, sprinkle with finely chopped dill.

Amazing squid and bean salad - recipe from Jamie Oliver

I just adore Jamie Oliver. He has such an artistic approach to preparing any dish. And all his recipes are simple and at the same time original. This squid and bean salad is very simple and delicious.

Korean-style salad with squid and carrots without mayonnaise

Squid, as we see, can be combined with many different foods. An interesting “friendship” is formed between squid and Korean carrots. The rather bland squid is perfectly complemented by spicy carrots.

We will need:

squid - 500 gr.
Korean carrots - 250 gr.
garlic - 3 cloves
ground black pepper - 1 tsp.
seasoning for Korean carrots - 1 tsp.
vinegar 9% - 2 tsp.
vegetable oil - 5 tbsp. l.

Clean the squid and boil for 1-2 minutes in salted water.

Squids should never be overcooked - they will become tough. Watch the time carefully.

After the squid is cooked, immediately place it in a bowl of cold water. Cut the cooled squid into strips.

2. Pour vegetable oil into the frying pan, add ground pepper and seasonings for Korean carrots. Warm everything well and add the prepared Korean carrots.

3. Mix the squid and still hot carrots and pour vinegar on top. Cover the salad with a lid or film and put it in the refrigerator for 1 - 1.5 hours.

4. After the salad has cooled, add garlic passed through a press. Mix and you can serve the delicious salad on the table.

As you can see, salads with squid are easy to prepare. Although I must admit that I have not cooked them before, I thought that processing squid was a difficult task. Imagine my surprise when I first bought and cleaned them. It turns out that everything is very simple. But you still need to know some subtleties.

How to properly cook squid for salad so that it is soft

Squids are healthy because they consist of 20% protein. But it is precisely this quality that presupposes certain features of their preparation. The fact is that during prolonged cooking, the protein coagulates, which makes the squid as hard as rubber and unsuitable for consumption. Therefore, in order to cook soft squid for a salad, you need to adhere to the following rules:

When buying a carcass, choose a white carcass, pay attention to the freshness of the smell. Carcasses should not stick to each other.
Before cooking, you need to clean the squid as thoroughly as possible so that no films remain. Otherwise, hard lumps may form on the surface of the carcasses.
The easiest way to remove membranes from squid is to pour hot water over the carcasses and leave for a few minutes. The film then comes off easily and is removed.

4. Be sure to remove the chitinous cartilaginous chord inside the squid fillet. Simply separate it from the carcass and remove all solid particles with your hands.

5. After cleaning the squid, boil them in salted water. In this case, after boiling, cook for no more than 2 minutes, even better 1.5 minutes. At the same time, do not leave the pan, but strictly monitor the time.

6. When the time is up, immediately remove the squid from the pan and place in a colander.

7. For 1 kg of fresh squid you will need 2 liters of water and 2 tbsp. l. salt.

8. For more flavor when cooking, add 2 tbsp to the pan. l. sugar, bay leaf, black peppercorns and 1 tbsp. l. vinegar.

9. Another reliable way to prepare soft squid for salad is to pour boiling water over them 2-3 times. This method is considered more reliable, since there is no danger of overcooking the squid. This filling is enough to prepare the squid for consumption.

10. If you missed the moment, overcooked the squid for more than 2 minutes and it became tough, don’t despair - you can save it. They will decrease greatly in volume, but after 30 minutes of cooking they will become soft again.

I hope that I have convinced you that preparing squid salads is easy and simple. And since these seafood also benefit our body, be sure to take note of these recipes and share them with your friends.

I promise that I will continue the topic of squid dishes in future issues. See you.

Squid salad with cucumber and egg is perhaps the simplest and most delicious combination of products in the direction of simple seafood dishes. The recipe can be modified in your own way, supplemented with various components. Below is a selection of the most delicious, quick-to-prepare squid appetizers. The recipes are suitable for both the everyday menu and the holiday table.

The simplest version of the salad from these three components is prepared in just a few minutes. It is suitable as a light breakfast or dinner, because... not difficult to digest and at the same time quite satisfying. Thanks to the squid meat, it contains a lot of protein, and if the mayonnaise is replaced with natural yogurt, the dish is suitable for adherents of proper nutrition.

boiled squid carcasses - 300 g;
fresh cucumbers - 2 large fruits;
boiled eggs - 2 units;
mayonnaise - 100-150 ml;
salt pepper.

The main component is cut into strips, the cucumbers are grated on a coarse grater, the eggs are chopped into small pieces. Combine everything together, season with mayonnaise, salt and pepper.

A simple squid salad is ready to serve.

With crab sticks

The salad with crab sticks and squid turns out to be quite tender and at the same time rich in seafood flavor.

We suggest taking note of the following recipe:

peeled boiled squid carcasses - 2 units;
crab sticks - 6 units;
boiled rice - 50 g;
boiled eggs - 2 units;
a bunch of green onion feathers;
cucumber - 1 small;
salt;
mayonnaise.

Chop the squid, crab sticks and egg into small cubes. Chop the onion. Rinse the cucumber and cut into thin strips. Combine all ingredients and mix well.

Before serving, you can garnish with chopped onion feathers.

Diet recipe

Diet salad with squid will fit perfectly into a healthy diet menu or for those who are simply on a diet. The calorie content of the dish is not high; it can be made even less by excluding eggs from the list.

prepared squid - 2 carcasses;
cucumber - 3 units;
onion - 1 unit;
sour apple - 1 small;
boiled eggs - 2 units;
natural yogurt - 4 tables. l.;
salt, pepper, fresh. greenery.

Prepare all products in advance: wash, peel, and boil what needs to be heat-treated. The squid is cut into thin strips, the cucumber and apple are coarsely grated, the eggs are chopped into small cubes, and the onion is also finely chopped. Everything is combined together and seasoned with pepper, salt and yogurt. Greens are added as desired.

With green peas

One of the interesting squid salads is made with the addition of canned green peas.

boiled squid - 3 carcasses;
a jar of canned peas;
boiled eggs - 3 units;
cucumber - 1 large;
a bunch of greenery;
mayonnaise;
salt.

The squid is first cut into strips and then turned into cubes.

Combine all ingredients and season with mayonnaise. Mix well. Decorate with cucumber and herbs and serve.

Canned squid salad

Using canned squid significantly speeds up the process of preparing the snack.

sausage cheese - 200 gr;
canned squid - 1 can;
boiled egg - 3 units;
garlic cloves - 1 unit;
mushroom spice - a couple of pinches;
mayonnaise - 2-3 table. l.

Grate the sausage cheese. The squid, as a rule, is already chopped, and you just need to add it to the cheese shavings. If the squid fillets are not chopped, drain the brine from them and cut into small cubes. Pass the garlic through a press and finely chop the eggs. Combine everything, season and add sauce. Stir and serve.

On a note. Canned squid is quite salty, so there is no need to add additional salt to the prepared salad.

With cheese and shrimp

peeled shrimp - 300 g;
onion feathers - a bunch;
peeled boiled squid - 4 carcasses;
light mayonnaise;
hard cheese - 200 gr;
parsley;
salt to taste.

Chop the onion feathers into small pieces, chop the squid into strips. Grate the cheese on a coarse grater. Combine all the ingredients of the dish, add salt and pour mayonnaise. Use parsley to decorate the finished dish before serving.

From squid, pickles and eggs

We offer a slightly unusual combination of seafood with pickles below:

2 squid carcasses;
2 hard-boiled eggs;
small onion;
3 medium pickled cucumbers;
a glass of sour cream.

Finely chop the onion, boil the squid carcasses and cut into large cubes. We also chop cucumbers and eggs. We combine everything and season with sour cream. Cucumbers add just enough saltiness to the dish, so there is no need to add salt. If desired, you can add a little ground pepper.

With cucumber, egg and corn

Incredibly tender and juicy squid salad with cucumber, egg and canned corn. The recipe will definitely not leave anyone indifferent!

fresh squid - 500 g;
canned corn - 1 bank;
eggs - 3 units;
onion - half a head;
mayonnaise - 1 table. l.;
sour cream - 1 table. l.;
salt - a couple of pinches;
black pepper.

Boil the squid in advance, carefully peel the skin and cut into not very thick strips. Thinly slice the eggs into rings, and cut the onion into quarter rings.

Mix all the prepared ingredients in a salad bowl, add corn to them, season with sour cream and light mayonnaise. Add salt and pepper. Mix with a spoon. Cool in the refrigerator for a third of an hour.

How to properly cook squid for salad?

Properly boiled squids have a delicate taste, their flesh is soft and slightly juicy. It is recommended to purchase seafood carcasses in an unpeeled form - not so much for the sake of economy, but based on its taste and nutritional values. In production, as a rule, such a product is cleaned using special solutions, which cannot impart beneficial qualities to the product.

Cleaning the carcasses is very simple - the film is quite thin and can be quickly removed. If you try to remove it from a raw carcass, the skin will tear and may remain on the carcass in places.

You can speed up the process in this way:

put all the carcasses in a deep container;
to boil water;
pour boiling water over the carcasses so that it completely covers the squid;
after a minute, drain the water and rinse off the remaining skin under cool running water, remove the insides and notochord (a chitinous vertebra).

Cleaned squids are ready for cooking.

There are several options for preparing this product:

Place a pan of water on the stove, put one bay leaf and a little salt in it. As soon as the water starts to boil, place the squid in it and cook for 2-4 minutes. The duration of cooking is affected by the total number of squid carcasses. Remove the carcasses and place them in a container of ice water.
Boil a large amount of water. Place the cleaned squids in a large container. Pour boiling water over for 3 minutes. Drain the water and rinse the carcasses with cold water. Carry out the entire procedure again.

Squid meat, like shrimp, is very tender in texture. Therefore, it does not require long-term heat treatment. Quite the contrary - if the product is cooked for too long, beneficial substances are lost, and the meat will become too tough, dense, and lose its tenderness.

Of all types of seafood, squids are the most affordable; they have long ceased to be a delicacy. Their meat is healthy and dietary, contains a lot of protein.

They are mainly used to prepare salads and various snacks; squid salad with cucumber and egg has become especially popular.

In addition, these shellfish can be stewed, fried, or added to soup.

How to choose, clean and cook squid

If you live far from where squid are produced, then it is best to take them frozen or canned. When buying shellfish in a jar, pay attention to the integrity of the packaging and expiration date.

Frozen squids should be placed in separate carcasses. If they stick together, it means that re-freezing has occurred, which is unacceptable.

The color of the shell may vary, depending on where and in what period the shellfish were caught. These are mainly gray and purple shades of varying intensities.

The meat itself can only be white. Pay attention to this; a different color is a sign that the seafood has already been defrosted. Do not buy such a product - when finished, it will be bitter and will not hold its shape well.

Before cooking, squid must be completely defrosted and cleaned. Dip them in boiling water for literally a second, as an option - you can scald them.

You will see that the skin has separated a little. Now it will be enough to rinse the carcasses under running water and it will be easily cleaned.

When heat treating, it is very important not to overcook them in boiling water. It is an unjustified increase in cooking time that ultimately leads to a “rubbery” taste.

Let's look at two ways to prepare soft squid:

Boil a lot of water, salt it, add cloves, bay leaves, black and allspice peas and a slice of lemon. Using a slotted spoon, lower the carcasses into boiling water, one at a time, for exactly one minute. Use a timer or keep an eye on the time. Sprinkle the finished carcasses with vinegar;
Boil water with spices, pepper, bay leaves, and cloves. Place seafood in boiling water and immediately remove from heat. After five minutes, remove them from the water and sprinkle with lemon juice.

If, despite everything, the squid turned out to be tough, then this can be corrected. Cook them for another half hour, after such a long processing the meat will become soft again, but, unfortunately, there will be no more beneficial substances left in it.

Canned squid salad with pickled cucumbers and eggs

This salad doesn't take long to prepare. If you have a jar of canned squid and cucumbers in your refrigerator, then you will always be ready to meet unexpected guests.

Let's start cooking:

Lots of tips and how to make an amazing salad in the video below:

"Sea Freshness"

The delicate and light taste of this salad will not leave anyone indifferent.

Yogurt can be replaced with sour cream or mayonnaise.

For the “sea” dish you will need:

Let's start preparing the salad with squid, egg and fresh cucumber:

Defrost the shellfish, scald them with boiling water and peel them;
Boil water for cooking squid with salt, lemon and spices, lower the carcasses into boiling water one at a time for a minute;
Cool the seafood and cut it into rings;
Hard-boil the eggs, cool well, peel and cut into strips;
Peel the bell peppers from the middle and chop them together with the cucumbers into long strips;
If the crab sticks are frozen, they need to be thawed, then cut them into “spirals”;
Wash the dill in water and soda, dry and finely chop;
For the sauce, mix yogurt, chopped dill, garlic powder, and salt to taste;
Combine all salad ingredients, add salt;
Top with sauce before serving.

Below is another classic squid salad recipe:

Diet recipe with apples

There is an opinion that a diet cannot be tasty, but it is impossible to eat and lose weight.

But if you use a little imagination, even from simple ingredients you can prepare hearty, tasty and healthy dishes that will delight the whole family.

For example, a salad with squid, apple, egg and cucumber. So take:

Prepare the diet salad this way:

Thaw the squid and peel the skin;
To boil seafood, boil water with bay leaves, pepper and a pinch of citric acid, immerse the squids one at a time in boiling water for 1-2 minutes;
Cool them well and cut them into rings;
Peel and core the apples, cut into cubes;
Wash the radish and cut into quarters;
Wash the cucumbers and cut into slices;
Boil and chop the eggs;
Rinse the arugula thoroughly in water and soda and dry;
Squeeze the juice out of half a lemon, making sure there are no seeds or pieces of pulp;
Pour the oil and the juice of half a lemon into a small bowl, put the mustard in it and whisk until the sauce turns white, it is most convenient to do this with a fork;
Add salt and freshly ground white pepper to the finished sauce to taste;
The salad is served in portions in layers in wide plates - put arugula, eggs on the bottom, then cucumbers, apples, radishes, squid rings on top;
The sauce is served separately in a gravy boat.

Is your birthday coming soon? So it's time to think about snacks. The main thing is to use your imagination and your holiday table will be bright with all kinds of delicious treats!

For information on how to prepare delicious salads from canned cod liver, read Many recipes for every taste.

Such a simple but very tasty Caesar salad does not lose its high position. You can see recipes for the classic version and with the addition of chicken breast. Bon appetit!

Italian salad with seafood, cucumbers and quail eggs

We invite you to prepare a simple and very elegant salad.

It will be an excellent aperitif for the main course.

For preparation you will need:

Let's start preparing the salad:

Defrost the squid and remove the skin;
Cut raw clams into slices;
Heat the olive oil and quickly fry the squid rings in it, each for just a few seconds;
Boil quail eggs, cool and peel them, cut into halves or quarters;
Rinse the arugula salad thoroughly in a soda solution and dry;
Wash and dry the cherry tomatoes;
Wash the cucumbers and cut into bars;
The salad is laid out on a flat dish or in portions on wide flat plates;
Place arugula on the bottom of the dish, then fried squid rings, then cherry tomatoes, cucumbers and Mozzarella cheese balls, top with half a quail egg;
Before serving, the salad should be salted, peppered, sprinkled with olive oil and garnished with basil;
A glass of white wine would be an excellent addition to a salad with cheese and squid.

Squid can be boiled, stewed, grilled or battered. They can be either an addition to salads or a complete independent dish.

When prepared correctly, squid makes tasty and healthy dishes.

Finally, we present to you the simplest salad with squid and cucumbers, but even this is perfect for the holiday:

During the holidays, any housewife dreams of surprising her household and guests with some delicious, light snacks, looking for interesting recipes. Canned squid salad is a great solution to this problem. It has a delicate spicy taste, unusual composition, and ease of preparation.

A jar of squid is very easy to find on the shelves of any store, and the availability of ingredients will surprise any thrifty housewife. You can add corn, cheese, peas, cucumbers, and onions to the salad, combining the composition as you wish. Each time the taste will change depending on the added products, vegetables, and spices.

Salad recipe with squid, peas and carrots

The finished canned squid salad has a pleasant spicy taste thanks to the addition of pickled cucumbers and peas. Boiled carrots give it a slight sweet note, and potatoes and mayonnaise add richness. Placed in a beautiful glass salad bowl, it will serve as a decoration for a family or holiday table.

Required Products:

a small jar of green peas;
300 grams of canned squid;
3 small pickled cucumbers, you can use salted ones;
2 carrots;
3 medium potatoes;
salt, mayonnaise and spices as desired.

Preparation:

First you need to wash the potato tubers and carrots, add water, boil, and cool.
Cut carrots and potatoes into cubes.
Grate the cucumbers on a coarse grater, cut the squid into thick strips.
Mix everything in a bowl, add peas.
Mix with mayonnaise, not forgetting to add salt and pepper for spiciness.

Tips:

To drain a jar of peas, pour the contents into a colander and let stand for two minutes.
It is better not to overcook the potatoes, otherwise when stirring they will turn into porridge, giving the dish an unattractive appearance.
Mayonnaise should be added to this salad before serving.

Recipe for salad with squid, cheese and pickled cucumber

This salad is very quick to prepare, literally in 10 minutes. Pickled cucumbers and green onions give it a spicy kick, while squid with egg makes it light. Thanks to the oil dressing, the dish does not look greasy; you can cook it even while on a diet. The unusual taste will be appreciated by both guests and family.

Required Products:

a can of canned squid weighing 170 grams;
small onion, it’s better to take a red one;
a bunch of green onions with feathers;
medium-sized salted or pickled cucumber;
1 boiled egg;
100 grams of any hard cheese;
olive oil for dressing.

Preparation:

Cut the squid into small pieces.
Chop the red onion into small pieces, green onion into small circles.
Grate the cucumber into a coarse grater, and do the same with the egg.
The cheese should be cut into small cubes.
Place everything in a dish, add a couple of tablespoons of olive oil, salt if required, and mix gently.

Tips:

If desired, olive oil can be replaced with mayonnaise, the salad will be more juicy and nutritious.
Ungreased sliced foods can be stored briefly in the refrigerator until guests arrive.

Recipe for puff salad with squid

Required Products:

200 grams of canned squid;
fresh cucumber;
3 eggs;
small jar of corn;
50 grams of cheese;
6 pieces of crab sticks;
mayonnaise, salt.

Preparation:

Cut the squid rings into small pieces.
It is advisable to grate the cucumber or finely chop it with a knife.
Eggs should be boiled and crushed in a plate with a fork, mixed with mayonnaise.
The cheese should be grated into thin shavings.
Crab sticks must be thawed and cut into small slices.
Lay out the salad in layers: squid, cucumber, eggs, corn, crab sticks. Using a fork, coat each layer with mayonnaise on top and sprinkle the finished dish with cheese.

Tips:

To soak the layers, you can place the finished dish in the refrigerator for an hour.
On top of the salad you can decorate with herbs and halves of olives.
If desired, you can add a layer of green peas.

Recipe for salad with squid and corn

Sweet corn and cheese give the canned squid salad a sweetish, delicate taste, and green onions add pungency. This appetizer can be prepared if guests arrive unexpectedly for the hostess.

Required Products:

200 grams of canned squid in rings;
can of corn;
100 grams of hard cheese;
3 chicken eggs;
bulb;
salt, mayonnaise.

Preparation:

Squid rings should be cut into quarters, if small, into halves.
The onion should be peeled and scalded with boiling water to prevent it from becoming bitter. Then you need to cut it into small pieces.
You need to drain the water from the can of corn.
It is better to boil the eggs in advance, cool, peel and grate.
The cheese can be grated or finely cut with a knife into thin straws.
To make a salad, all you have to do is mix all the ingredients, adding salt and mayonnaise.

Tips:

To better peel boiled eggs, place them in cold water after boiling.
Cheese should be taken of the hardest varieties.
It is better to cool the dish a little before serving by putting it in the refrigerator for a while.

Salad recipe with canned squid and cheese

If you want something light and tender, this salad will meet all your expectations. Thanks to the spices, it has a slightly spicy, pleasant taste, and squid with cheese adds satiety. To prepare this delicious treat, all you have to do is chop the ingredients and place them in a salad bowl.

Required Products:

a can of canned squid;
150 grams of cheese;
3 eggs;
bulb;
salt, mayonnaise, pepper.

Preparation:

The squid must be cut into strips with a sharp knife.
Eggs should be hard-boiled, peeled and finely chopped or grated.
The onion can be cut into half rings.
The cheese must be grated on a coarse grater into strips.
Then you need to mix all the prepared products with mayonnaise, salt and pepper, then transfer the salad bowl to a beautiful plate or wine glasses.

Tips:

Regular mayonnaise can be replaced with low-calorie mayonnaise; if desired, you can easily make a dressing from sour cream, mixing it with pepper and a spoonful of mustard.
It is recommended to use red onion instead of onion; it is less bitter.
You can put the salad in tartlets and garnish with parsley leaves.

All salads with canned squid have a delicate taste; depending on the housewife’s ideas, they can consist of different products. They are made easily and quickly, and they are eaten in an instant, asking for more. Such recipes will always help out when guests arrive unexpectedly, preventing you from losing face. It’s worth trying to cook them all to choose the most delicious one for yourself.

We invite you to try a delicious and satisfying salad with squid. The uniqueness of the recipe is that everyone’s favorite squid is supplemented with pickled cucumbers, the strong taste of which is softened by potatoes and carrots. Everything in this salad is balanced - taste, healthiness, and satiety. Cook it to try - you and your loved ones will definitely like it.

Ingredients for squid salad:

squid - 3 carcasses
potatoes - 2-3 tubers
pickled or barrel cucumber - 1-2 pcs.
onion - 1 head
carrots - 1 pc.
green peas - 100 gr.
sour cream or mayonnaise - 3 tbsp. spoons
salt, spices and herbs - to taste.

Recipe for salad with squid and pickles:

1) Potatoes and carrots need to be boiled in advance. Wash the vegetables well, place in salted water and place the pan on the fire. Jacket potatoes are cooked for about 30 minutes, depending on the size. The readiness of the potatoes is checked by piercing them. Carrots cook much faster. In addition, you do not need to overcook the carrots, otherwise they will begin to lose their taste. It's good if the carrots are slightly undercooked.
Cool the potatoes and peel them. Chop into small pieces. Photo 1.

2) Also cool the carrots, peel and chop. The pieces should also be in the form of cubes. Photo 2.

3) Now prepare the squid. At first glance, you need to tinker with them for a long time, but in reality this is not the case. Thaw the squid. Let us remind you that it is advisable to defrost food at room temperature, so remove it from the freezer in advance. As soon as they are defrosted, you need to pour boiling water over them. This will make it very easy to remove the films from the carcasses - they will literally slide off on their own. So, clean the squid, wash it and put it in boiling water for 4-5 minutes. During this time they will have time to prepare. Drain them in a colander and cool. Chop the carcasses into small pieces. Photo 3.

4) Peel the onion head and finely chop it. Place in a deep plate and pour boiling water over it for a few minutes. The onion will become much softer in taste. Photo 4.

5) Chop the pickles into small cubes. If the cucumbers are too small, take several pieces. Barrel cucumbers also work well in this salad, especially if you like them. Photo 5.

6) Remove the green peas from the jar, straining them well. Photo 6.

7) Mix a few tablespoons of sour cream or mayonnaise with salt, allspice and chopped herbs. Photo 7.

8) Place all ingredients in a large cup. Photo 8.