A friend came to see me today, whom we haven’t seen for a long time. I wasn’t expecting any guests, and she popped in for a few minutes to invite me to the name day. I quickly prepared a strawberry cupcake without cocoa in the microwave to treat my friend to tea. Why no cocoa? Because the girl is allergic to chocolate products. She suffers, of course, but she can’t sit without sweets, although she simply adores chocolate. He says that health is more valuable and you can live without chocolate.
It’s good that I have this recipe for a quick microwave cake - it often helps me out when, as they say, guests are on the doorstep, and the refrigerator is almost empty. While I was preparing quick baked goods from the simplest ingredients, Natasha talked about herself and her children, how she lives after moving to another city, how she lost her phone and was forced to change her phone number. We have already exchanged phone numbers, so we will be “in touch” again and will communicate more often.
And she ran in to invite her daughter to her name day. The baby is visiting her grandmother in our city and will also celebrate her name day here. You will need to bake a delicious cake for the birthday girl, but I will tell you about that later, but now a few words about how to make a cake in the microwave without cocoa.
Ingredients
To prepare a cake in 5 minutes without cocoa in the microwave, you need the following simple products:
- 1 egg
- 2 tbsp. Sahara
- 1 tbsp. vegetable oil
- 4 tbsp. mayonnaise
- 4 tbsp. premium wheat flour
- 1 tsp baking powder
- 3-4 strawberries
- a pinch of salt
Power: 700 W
Difficulty: very easy
How to make a cupcake in the microwave without cocoa. Recipe
In general, we immediately agree that this time we will prepare the cupcake in 5 minutes without cocoa. This is a very easy matter and it would take me longer to describe it than to prepare it for you. First, break a medium chicken egg into a deep plate.
Add sugar to taste. If you add 2 tablespoons, you will get a moderately sweet pastry, but those with a sweet tooth can add 3 or even 4 tablespoons of sugar. It all depends on your preferences. 
Pour in a spoonful of odorless vegetable oil. 
Now add 4 tablespoons of mayonnaise (by the way, it can be replaced with sour cream or milk if there is no mayonnaise in the refrigerator). 
Mix the ingredients until the sugar dissolves and is smooth. 
Add premium wheat flour, which will make our cake in the microwave in a mug without cocoa fluffy, tender and porous. 
Add baking powder to the flour. Moreover, if you use the one I wrote to you earlier, then its quantity needs to be calculated additionally. Remember, we only managed to add 1/2 tsp to a mug of this type of cake. All this is due to the fact that it is stronger than the store-bought one. 
This time I used store-bought baking powder, since we had a new brand and I was very curious about how it raised baked goods. As you can see in the final photo, the cupcake turned out even higher than we would like! He almost jumped out of the mug. He probably wanted to jump out and run away like a bun. 
Mix the dough and immediately take the washed strawberries. Why immediately, because the baking powder will already begin to react and everything now needs to be done very quickly. 
The strawberries are washed. Remove the tails. 
We cut it into cubes so that they are better distributed in the cupcake. 
Throw the strawberry cubes into the dough and mix. We act carefully so as not to crush the delicate berries. 
Pour the dough into a mug (a little more than half) and put it in the microwave for 5 minutes at the highest power (700 W). 
The cupcake actually grew to the ceiling of the microwave while cooking. While one was cooking, I quickly mixed the dough for the second.
This is how the first cupcake turned out. Tall though. If this height is not suitable for serving, you can cut off the top a little.
You can decorate the cupcake with strawberries, chocolate with strawberries, if you are not allergic, you can decorate it with whipped cream or delicious sweet cream. Or you don’t have to decorate this cupcake with anything, since it is so delicious with these juicy pieces of strawberries that it is eaten with a bang even without additional decorations. 
In general, now you have at your fingertips a proven recipe for a microwave cake without cocoa. It cooks in just 5 minutes and turns out tasty, aromatic and fluffy.
Bon appetit! 
Guests are on the doorstep, but there is nothing to treat them with? Learn how to make a cupcake in the microwave. This simple and delicious dessert will require only 5 minutes of your time. Soon a hot, tender and aromatic delicacy will be steaming on the table.
Cake without milk and cocoa: ingredients
This recipe is a great find for busy people who like to have a tasty breakfast or snack. Cupcake in a mug without milk and cocoa is a simplified version of the classic dish.
Here are the ingredients you will need:
- flour, sugar - 50 g each;
- baking powder - 0.5 tsp;
- egg - 1 pc.;
- sunflower oil - 4 tbsp. l.;
- candied fruits, powdered sugar - optional.
The cake recipe, which does not contain milk, is prepared using large eggs and sunflower oil. These products will give the dough the necessary consistency. Also, instead of baking powder, use 1/3 tsp. slaked soda.
How to cook a cupcake in the microwave? Below are step-by-step instructions. The baked goods come out fluffy and airy, and we recommend using ceramic portion cups as a form.
How to make a cupcake in the microwave
Start by kneading the dough. This fast process is based on minimal product proportions, but the result will exceed all expectations. Are you ready to enjoy delicious pastries in five minutes? Then here's how to bake a cupcake at home:
- In a deep bowl, mix flour, sugar and baking powder.
- Beat in the egg, add oil, stir. The consistency of the dough is a little thicker than for pancakes.
- If desired, add raisins or candied fruits to the mixture.
- Grease the mugs with vegetable oil and fill 3/4 of the volume with dough.
- Sprinkle the contents with powdered sugar. This creates a crispy crust.
- Microwave for 3-5 minutes at 600 W.
Check the cake in the microwave for doneness with a toothpick. Serve sweet pastries with ice cream or grated chocolate. Eat dessert straight from the cup. Now you know how to make a quick cake. This quick, hot and satisfying delicacy is an excellent breakfast for children and adults.
Women who work and know the value of time probably have several proven quick recipes for delicious dishes in their cookbook.
One of these can be a cupcake in a mug without milk, prepared in a microwave oven with minimal effort and time. The variety of this dessert is simply amazing, because from the same set of products you can bake several types of delicacies by introducing just 1-2 new ingredients.
Delicate chocolate cake with hints of orange
For an exquisite and unusual taste of the cupcake, you can add an orange component to it. In general, instead of orange, you can use any fruit, changing the taste of the baked goods as you wish. Chocolate lovers will also love this cupcake.
Products for dough
- Orange zest (can be replaced with essence) – ½ tsp;
- Butter – 3 tbsp;
- Wheat flour – 1 cup;
- Powdered sugar – 0.5 cups;
- Cocoa powder – ¼ cup;
- Orange juice – 1/8 cup;
- Chicken egg – 1 pc.
Glaze Products
- Orange juice (fresh) – ¼ cup;
- Milk chocolate – 100 g;
- Powdered sugar – ½ cup.
How to cook a cupcake in a cup without milk in the microwave
- Melt the butter and pour it into a mixing bowl. Add powdered sugar to it and beat lightly.
- Add orange zest, sifted flour, cocoa powder, juice, and raw egg to the container. Whip the mixture without stopping, as its consistency should be homogeneous.
- Grease the cups with oil (a little), filling each cup no more than 2/3 of the total volume.
- Turn on the microwave oven at full power, place the items in it and set the time to two minutes.
- After the time has passed, do not immediately take out the cups, but let them stand. The baked goods will sag a little. Check for doneness and remove. If the cupcakes are not finished baking, add a little more time.
- While the baking process is underway, prepare the glaze. Melt the chocolate in a water bath and cool it slightly. Then pour the juice into it, add powdered sugar and beat everything.
Place the finished and slightly cooled cupcakes on plates, pour glaze over them and serve. We also serve them with aromatic tea or freshly brewed coffee.
Ingredients
- Granulated sugar white 2 tbsp.
- Wheat flour 6 tbsp.
- Carrot 1 piece
- Baking powder pinch
- Ground cinnamon pinch
- Ground nutmeg pinch
- Raisins handful
- Chopped nuts 1 tbsp.
- Vanillin to taste
- Olive oil 1-1.5 tbsp.
- Salt to taste
How to make a cupcake in the microwave
- Sift the flour into a container suitable for whipping, add sugar, fine “Extra” salt, baking powder, ground cinnamon and nutmeg.
- Pour oil into another container (a spoon and a half), add grated carrots and vanillin. Mix everything well.
- Combine both mixtures. If the finished dough is a bit dry, add a small amount of warm water. As a result, the dough should be quite liquid. Add ground nuts and washed raisins. Mix everything again.
- We transfer the finished dough into a cup, put it in the microwave, which we turn on at the highest power. Bake the cake for three minutes.
We serve the finished dessert warm; you can top it with honey (liquid) or caramel syrup. Drinks that go well with a baked cupcake in a mug without adding milk include dried fruit compote, herbal or black tea, and aromatic coffee. Bon appetit!
Hello, my dear cooks! Do you like to pamper your loved ones with sweet pastries? Do you have enough time to prepare it?
I have great news for you! I'll tell you how to cook a cupcake in the microwave in 5 minutes.
To do this, you will need simple ingredients and a regular microwave. Did you know that cupcakes have been known since ancient times?
To prepare them, yeast or biscuit dough is used. The variety of recipes for this confectionery masterpiece is amazing.
So, let's figure out how to prepare the simplest options.
To prepare a delicious and quick cupcake, you should learn some rules and nuances of its preparation.
First of all, remember that not all cookware is suitable for the microwave.
It is better to prepare baked goods in glass or silicone forms.
A simple cupcake recipe that won't take much time. In addition, you don’t have to prepare the food in any special way. You may just have to melt the butter.
Cinnamon or vanilla is added to baked goods for flavor. To get a light cake, use baking powder.
Baking can be made with filling. In this case, fruits and berries are used. You can use raisins, nuts or dried fruits.
You can top the cupcakes with frosting or sprinkle with powdered sugar.
These tips will help you improve your culinary skills:
- Baking dough should be runny. Remember that if you overdo it with flour, the cake will turn out tough.
- Sugar and eggs must be mixed well. In this case, the crystals should dissolve.
- Since baking in the microwave does not turn out a golden brown color, to give it a beautiful look you need to add juice or cocoa to the dough.
- The raw dough should occupy no more than two-thirds of the container. As a result of heat treatment, the dough rises.
- Initially, set the minimum baking time, and if necessary, add it accordingly. 20-30 seconds.
- To check the readiness of the baking, use a toothpick or a match; if it remains dry, then the dough is baked.
- After baking, do not immediately remove the dessert from the container. He should stand for a while.
The most amazing quick baking recipes
I offer you several recipes for this amazing pastry. They are easy to prepare and it takes .
Well, let's cook together? Then let's go.
Cupcake in a mug
You can watch the video to see how to make fluffy baked goods in a mug.
You will need the following products:
- a large spoon of sugar;
- two spoons of cocoa powder;
- four tablespoons of flour;
- 1 egg;
- three spoons of milk;
- a spoon of melted butter;
- half a teaspoon of baking powder;
- vanillin.
To prepare, you need to mix cocoa, sugar and flour. Then an egg is driven into the dry mixture and stirred. Then butter, milk, vanillin and baking powder are added.
Do not add too much vanillin as this may cause the baked goods to taste bitter.
The mug with dough is placed in the microwave for 3 minutes. But they should be divided into two approaches. Bake for a minute and a half, then take a break and another minute and a half.
Do not immediately remove the baked goods from the oven; let them sit there for another 2 minutes.
Dessert with chocolate
Chocolate cupcake requires the following products:
- egg;
- a large spoonful of cocoa, starch and milk powder;
- two spoons of sugar;
- half a spoon of oatmeal;
- a teaspoon of baking powder;
- five tablespoons of milk;
- a teaspoon of vegetable oil.
In a cup, beat sugar and egg. This mass must be beaten with butter and milk. Separately stir cocoa, milk powder and starch.
Baking powder and oatmeal are also added there. The dough is then placed in a mold and baked. Baking time depends on the size of the pan.
For the mug you need 3-4 minutes, and for mini-cupcakes in molds - 2 minutes.
According to reviews, you can make coffee or vanilla dessert in a similar way.
Baking without milk or eggs
To make dessert without milk and without eggs, prepare the following products:
- three spoons of cocoa;
- half a teaspoon of vinegar and baking powder;
- 100 g flour;
- three tablespoons of vegetable or melted butter;
- vanilla;
- half a glass of water;
- 90 g sugar and salt;
- vanilla.
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See you again, dear readers of my blog!
Kitchen appliances can help you prepare an amazing dessert in just a couple of minutes - a cupcake in a cup.
Yes, yes, and the cupcake in a mug will be made not from prepared semi-finished products, but from the simplest ingredients that every housewife has in her kitchen.
What can we say about the hostess, even a busy bachelor is able to please his guests with an exquisite dessert. It is similar to the usual cupcakes, muffins or air puddings baked in the oven.
So, first, let’s present a classic step-by-step recipe with photos to understand the technique of arranging the ingredients. And then we’ll look at recipes with photos of finished desserts.
The ingredients for 1 serving in each recipe are calculated for a medium-sized cup.
Ingredients
3 tbsp. spoons of wheat flour
3 tbsp. spoons of granulated sugar
2 tbsp. spoons (any fat content) milk
2 tbsp. tablespoons vegetable oil (can be refined)
1 teaspoon baking powder (baking powder)
1 tbsp. spoon of cocoa powder
1 fresh chicken egg
1 tbsp. spoon of rum or liqueur (for flavor, optional)
The process itself is very simple, and we won't mess up any extra mixing utensils.
In the cup in which the dessert will be prepared in the microwave, mix the dry ingredients: cocoa powder, flour, baking powder and granulated sugar.
Drop a chicken egg directly into the dry mixture (its contents, of course, without a shell).
Mix everything well, for example, with a fork. If the yummy food is not prepared for a child, then you can add a spoonful of aromatic liqueur or rum.
The slurry, let’s say, doesn’t look very attractive yet, but it will be delicious!
The “wet” composition is still more like melted chocolate
Place the mug with the liquid mixture in the microwave. We set the composition to cook in power mode at 800 W for 5 minutes. If the network voltage is high, then 2 minutes is enough for cooking.
Immediately you can watch the composition rise, threatening to fall out of the mug. Don’t worry, the cake will rise in a column, and when you start to remove the container with dessert from the microwave, it will settle a little.
Remove the product from the microwave and enjoy the treat!
Eggless cupcake recipe for microwave in a mug
The taste and aroma of home-baked goods create an inimitable comfort of coziness, but fans of a healthy lifestyle should calculate the calorie content of desserts. Cake recipe without eggs We occupy a niche of delicacies under the definition of lean or dietary.
Ingredients
(based on the same mug)
5 tbsp. spoons of wheat flour
4 tbsp. spoons of granulated sugar
4 tbsp. spoons of milk (or water)
2 tbsp. tablespoons regular vegetable oil or butter
½ teaspoon baking powder (baking powder)
1 tbsp. spoon of cocoa powder (optional)
pinch each: vanilla, nutmeg, cinnamon (optional)
A cupcake in the microwave without eggs is very easy to prepare: all the ingredients are mixed in a convenient cup and placed in the microwave for a couple of minutes.
It is worth noting: While preparing muffins in the microwave, it is better not to leave, observe the process. If you leave the dessert too long, it will dry out and, at a minimum, “crawl out” of the container. For some, the oven works in such a way that 60 seconds are enough for it to be ready, and for others, you have to stand for 5 minutes, peering inside.
A cupcake in a mug can be unlimited in the range of fillings: condensed milk, nuts, berries, etc.
Curd cake in the microwave
It is almost impossible to feed a little fidget with such a healthy product as cottage cheese. It is permissible to resort to a trick and bake cottage cheese muffins.
Curd muffins in molds in the oven take a long time to prepare, and a lot of time is spent on their preparation. So, let’s remember the recipe for cottage cheese cake in the microwave.
Ingredients
100 grams of cottage cheese (homemade or store-bought)
5 tbsp. spoons of granulated sugar
2 chicken eggs
2-3 tbsp. spoons of sour cream
200 grams semolina
Before preparing the curd cake, we need to grind the curd with granulated sugar crystals. We will do the following: grind the sugar and cottage cheese in a blender directly in a mug.
Place in the microwave for a couple of minutes. We get an airy, healthy treat for kids and adults with a sweet tooth.
To make it more fun, you can experiment with funny molds. Pour honey, melted chocolate or yogurt over the sweetness, and decorate everything with fruit.
Lemon cake without milk in 5 minutes
Not everyone likes milk, so there may simply not be any in the refrigerator. If you want to enjoy a quick cake in the microwave, the lack of milk should not be a reason for frustration.
Of course, simple muffin recipes may suggest replacing the dairy product with water, but we will make do with lemon juice or juice from a fresh lemon.
Ingredients
5-6 tbsp. spoons of wheat flour
2 chicken eggs
2 tbsp. spoons of granulated sugar
2 tbsp. tablespoons softened butter
½ teaspoon baking powder (raising agent for flour)
1 lemon for zest and juice
Grind the butter with granulated sugar crystals directly in a large mug. We do this until the sugar dissolves completely.
Place in the microwave for baking at high power for 5 minutes.
It is worth noting: Instead of lemon, it is permissible to use lime, that is, the zest and juice from a whole lime.
Banana cupcake recipe in a mug with creme brulee
For lovers of exquisite dessert flavors and gourmets, a cupcake in a mug with banana flavor and creme brulee in the morning will be the most wonderful start to a working day.
Ingredients
1 tbsp. spoon (melted) butter
1 chicken egg
3 tbsp. spoons (wheat) flour
3 tbsp. spoons of granulated sugar
½ teaspoon baking powder (baking powder)
1 tbsp. spoon of milk
1 ripe (any size) banana (even overripe is better)
1 ball or 2 tbsp. spoons of creme brulee ice cream
