Cupcake with chocolate recipe. Fragrant and tender chocolate cake - cooking secrets

This fragrant chocolate cupcake will not leave anyone with a sweet tooth indifferent and will lift your spirits.

They bake cupcakes with chocolate inside, cupcakes with cocoa, cupcakes with chocolate icing, cupcakes with milk and cupcakes without milk. Making chocolate cupcakes is usually not a very complicated process, although there are some intricate recipes.

How to make a delicious chocolate cupcake

If there are a few secrets that will help you make chocolate cake especially delicious.

Cupcakes have a chocolate flavor because the recipes call for the use of a chocolate additive in the dough - cocoa or chocolate.

Take not instant cocoa like Nesquik, but real cocoa in powder form. The better quality it is, the richer the chocolate taste of the cupcake.

If the recipe calls for chocolate, then take a bar with a high cocoa content, and be sure to check the naturalness of the composition.

Beat the cake batter carefully and quickly, as if stirring it with a mixer from top to bottom. The consistency of it usually resembles thick sour cream.

The baking dish is first wiped with oil or lined with baking paper. This makes the finished dish easier to remove and ultimately looks more beautiful.

Cupcakes should be baked at a temperature of about 180-200 degrees. A large cake takes about an hour to bake.. While cooking, do not look into the oven, otherwise the dough may settle.

Muffins are usually served with milk or a cup of coffee.

Classic chocolate cupcake

Baking a classic chocolate cake is not at all difficult. You will learn how to make a cupcake with cocoa in the oven - the recipe assumes this method.

1. Melt two hundred grams of margarine.
2. Add a tablespoon of sugar, four tablespoons of cocoa and half a glass of milk. Mix, turn on the stove and wait until the mixture boils.
3. We pour six to eight tablespoons of chocolate slurry into a separate container, this will be the glaze. When the remainder has cooled, add four eggs, half a teaspoon of soda, two cups of flour, and one hundred grams of washed raisins. Knead the dough.
4. We bake for twenty minutes.
5. Decorate the cupcake with icing and cool. Serve cold.

The simplest chocolate cupcake recipe takes just five minutes of active cooking. No difficulties, even a child can prepare the dish.

1. Take four hundred grams of sour cream, pour it into a bowl and add four tablespoons of sugar and cocoa to it.
2. Beat in an egg, pour in one and a half cups of semolina and half a teaspoon of soda.
3. All that remains is to stir and transfer to the prepared form.
4. This cake bakes for forty minutes.

Chocolate cupcake in the microwave

If you want dessert right now, you can prepare the simplest chocolate cake in the microwave. This chocolate cake bakes quickly, in just a couple of minutes.

1. Sift three level tablespoons of flour with a quarter teaspoon of baking powder.
2. Pour one egg, three tablespoons of milk, two tablespoons of sunflower oil into the flour. Pour in half a tablespoon of cocoa, two heaped tablespoons of sugar and a pinch of salt.
3. Pour the dough into two cups and molds so that it reaches the middle of the container, put it in the microwave at 700-900 W and bake for two to three minutes. The dough will dry more evenly if you cook not both portions at the same time, but one at a time, for one to two minutes each.
4. The resulting baked goods are topped with glaze, honey or syrup, because the dough turns out to be a little dry.

Chocolate cake making video

Chocolate cupcake without milk

You can also make chocolate cupcakes without milk - for those who are lactose intolerant, who are fasting, or who simply run out of this product at home. This is a very chocolate cake based on a German recipe.

1. Break five eggs into a deep bowl and beat with three hundred grams of sugar. Beat thoroughly for eight to ten minutes.
2. Grind one hundred and fifty grams of walnuts and mix them with two hundred grams of flour, thirty grams of cocoa powder, seventy-five grams of Nesquik or other instant chocolate drink and a nine-gram bag of baking powder.
3. Gradually add the dry mixture into the eggs, stirring with a spatula or whisk.
4. Pour in one hundred and eighty milliliters (not a full glass) of vegetable oil and the same amount of sparkling water.
5. Pour the resulting batter into the prepared pan and bake for an hour and a half at 150 degrees.
6. The result is an airy chocolate cupcake. If there is a desire and opportunity, then the finished dish can be poured with melted chocolate or chocolate glaze, for which you need to melt together a bar of dark chocolate, one hundred milliliters of cream and thirty grams of butter.

Diet cupcakes

Chocolate muffins without butter can be prepared according to a recipe adapted for the Dukan diet.

1. Beat the egg with two tablespoons of low-fat kefir.
2. Add two tablespoons of bran, a tablespoon of powdered milk (you can use soy milk), a teaspoon of cocoa, stevia syrup to taste and a teaspoon of baking powder.
3. Mix everything and put it into a cup.
4. Cook in the microwave for about two minutes.

Chocolate cake with vegetable oil

Moist and moist, it will put other chocolate cupcake recipes to shame. This cupcake is quick and delicious.

1. Beat three eggs with two hundred grams of sugar.
2. Add to them half a teaspoon of salt, a teaspoon of baking powder and one hundred and twenty milliliters of sunflower oil.
3. Chop half a bar of dark chocolate.
4. Grate a tablespoon of orange or lemon zest.
5. Separately mix two hundred and fifty grams of flour and three tablespoons of cocoa.
6. Pour half the flour into the liquid and stir. Pour in one hundred and eighty milliliters of milk.
7. Add the second half of the flour, chocolate and zest.
8. We bake for about fifty minutes.

Recipe for cupcakes with chocolate filling

Delicate cupcakes with chocolate filling, aka fondant, are the perfect dessert to go with a mug of coffee. A step-by-step recipe for making cupcakes with chocolate filling at home is simple. The main thing is to catch the moment when the filling is still liquid - you may have to make several attempts before the fondant finds a common language with your oven.

1. In a ladle we put two hundred grams of dark chocolate with at least 70% cocoa content, pre-chopped, and one hundred grams of butter. Melt them and cool.
2. You will need five eggs - two whole and three yolks. Beat them until foamy with fifty grams of sugar and a small pinch of salt.
3. Mix eggs with chocolate.
4. Add sixty grams of flour and ninety to one hundred grams of powdered sugar. Knead.
5. Place in silicone molds and bake for eight to ten minutes. After eight minutes, the chocolate filling for the cupcakes will still be completely liquid; after ten, the liquid will remain only in the very center.

The brightest tasting chocolate cupcake is obtained if both powder and chocolate pieces are added. These chocolate cupcakes have a simple recipe, but the results are amazing.

1. In a saucepan put seventy grams of butter, sixty grams of sugar, a third of a chocolate bar, a tablespoon of cocoa and fifty milliliters of milk. While stirring, wait for it to boil and cool.
2. Beat the cooled mixture with one egg.
3. Add one hundred and twenty grams of flour and a teaspoon of baking powder.
4. Chop the remaining chocolate bar.
5. Pour the dough into molds and melt the chocolate in it.
6. Bake in the oven for twenty-five minutes.

Chocolate cupcake with glaze

This fluffy chocolate cake is prepared in an unusual way: the dough is made from frosting.

1. Place two hundred grams of margarine in a ladle along with one and a half glasses of sugar, four tablespoons of cocoa and half a glass of milk. Bring to a boil, cook for another two minutes and cool until warm.
2. Sift two cups of flour and add to the fat mixture. We also add half a teaspoon of baking soda and a little vanilla. Knead.
3. Separately beat four eggs and add them to the dough.
4. We bake for half an hour.

Double chocolate cupcake

This is a very chocolatey cupcake.

1. Dissolve one and a half bars of dark chocolate and cool.
2. Beat one hundred and fifty grams of warm butter with the same amount of sugar, adding three yolks one at a time.
3. Add chocolate to butter and beat.
4. Add one hundred grams of flour and mix with a spoon.
5. Beat the remaining whites until stiff and carefully fold into the dough.
6. Cook for half an hour in the oven.
7. Drizzle the baked cake with melted milk chocolate. The dish will come out delicious.

Easy chocolate cake recipe

To make this cupcake or pie, you only need simple ingredients. The recipe for the cupcake itself is also not at all complicated.

1. Beat five eggs with one and a half cups of sugar.
2. Add four hundred grams of sour cream. Mix.
3. Combine two glasses of flour, four tablespoons of cocoa, one and a half teaspoons of baking powder and add everything to the sour cream. Knead the dough until all the lumps are gone.
4. Bake at 200 degrees until done. If desired, sprinkle the resulting cake with powdered sugar.

Another delicious chocolate cupcake recipe. As you may have noticed, most chocolate cupcakes have a simple recipe, and these are no exception. Light and fast - even the most inexperienced housewives can handle them.

1. We combine two hundred and fifty grams of flour, fifty grams of cocoa, one hundred grams of sugar, a teaspoon of baking powder.
2. In another container, beat together three eggs, one hundred and fifty milliliters of vegetable oil and milk and a little vanilla. Pour into the dry part and knead.
3. Pour the dough into molds and decorate with confectionery sprinkles.
4. Bake the chocolate cupcakes for twenty-five minutes.

Chocolate muffins

Delicious little cupcakes with a rich chocolate aroma. If you take care of the muffins for tea, the dessert will be the best.

1. Mix one and a half cups of flour, a third of a cup of cocoa, a teaspoon of baking powder, half a teaspoon of soda and a small pinch of salt.
2. Separately, beat one hundred grams of margarine and a glass and a quarter of sugar. Add two eggs at room temperature and a teaspoon of vanilla sugar and beat again.
3. Melt and cool two hundred and thirty grams of dark chocolate.
4. Pour chocolate and two hundred and thirty grams of sour cream into the margarine.
5. Add one third of flour, half a glass of milk, another third of flour and half a glass of milk and the remaining flour. Mix every time.
6. Bake for twenty-five minutes.

Now you know how to make delicious, chocolatey, fluffy cupcakes. May every dish you prepare make your dreams come true and you will always be able to enjoy a chocolate cupcake!

It is very rare to meet a person who does not like chocolate. After all, this wonderful delicacy can not only give unforgettable bliss to your taste buds, but also promotes the production of the joy hormone!

This is probably why culinary experts from all countries widely use chocolate in the preparation of various cakes, croissants, muffins, etc. So we bring to your attention several options for preparing amazingly delicious baked goods - chocolate cake!

"Classical"

Try baking a chocolate cake using this recipe and you will see that this dish is worth making as often as possible!

To make chocolate cake you will need:

• creamy margarine/butter - 200 gr.
• cocoa powder - 4 tbsp.
• sugar - 1-1 ½ tbsp.
• milk - ½ tbsp.
• soda - ½ tsp.
• wheat flour - 2 tbsp.
• eggs – 4 pcs.
• roasted peanuts or raisins – 100 gr.

Chocolate cake recipe

1. Melt margarine or butter and mix with sugar, cocoa (you can add more than normal, then the cake will turn out even tastier!) and milk. The resulting mixture must be heated until boiling.
2. Pour 6-8 tbsp. l. chocolate mixture into a separate mug, and set everything else aside until it cools. When the mixture has cooled to room temperature, add eggs, baking soda, chopped nuts or raisins, and flour.
3. Stir the dough thoroughly so that not a single lump remains, and then pour into a mold lined with oiled paper. Bake the cake for about 20 minutes, then remove it from the oven and remove the paper while still hot.
4. Pour frosting over the cooled cake (the chocolate mixture you poured into a separate mug).
   Remember, to get the most chocolate flavor, leave the cake in the refrigerator overnight so it is very cold.

Enjoy your tea!

"Excellent"

This cupcake has a really deep chocolate flavor. And the special sauce gives the baked goods an even more delicate taste and sweetness! Try this chocolate cake recipe and it will surely become a favorite treat for you and your family!

To prepare the “Excellent” chocolate cake you will need:

For the test:

• water – 1 tbsp. (you can take milk and water 1:1)
• refined vegetable oil - 2/3 tbsp.
• sugar – 1 tbsp.
• dark cocoa – 2-3 tbsp. l.
• eggs – 5 pcs.
• vanilla sugar - 1 pack.
• flour – 2 tbsp. (if desired, replace 2 tablespoons of flour with 2 tablespoons of starch, then the cake will turn out even more crumbly)
• powdered milk - 2 tbsp. l.
• baking powder - 2 tsp.
• soda – ½ tsp.

For the sauce:

• soft margarine (sandwich) - 60 gr.
• water – 1 tbsp.
• sugar – ½ tbsp.
• cocoa – 2 tbsp. l.
• vanilla sugar – 1 pack.

Recipe for “Excellent” chocolate cake

1. Turn on the oven at 200-220 degrees and leave it to warm up.
2. Mix water (or water with milk), vegetable oil, sugar and cocoa, thoroughly rub all the lumps. Boil the resulting mixture for approximately 5 minutes. Once the mixture comes to a boil and is covered in a mass of bubbles, remove it from the heat.
3. In a separate bowl, beat eggs and vanilla sugar until fluffy. While whisking, pour the hot chocolate mixture into the mixture in a thin stream. Beat for another 2 minutes until a homogeneous consistency is obtained.
4. Mix flour, baking powder, milk powder and soda, sift them and mix with chocolate mass. The consistency of the resulting dough should resemble thick sour cream.
5. Prepare the mold: grease it with butter and sprinkle with flour or semolina.
6. Carefully pour the dough into the mold and place in the oven to bake. After 15 min. After starting cooking, reduce the temperature to 170 degrees, then bake the cake for another 30 minutes.
7. After finishing cooking, the cake should stand in the cooling oven for about 35 minutes. Then place it on a plate.

Sauce recipe:

Place all ingredients in a bowl or saucepan, place on low heat and cook for about 10 minutes. You should end up with a mixture that looks like soft icing. Let the finished sauce sit for about 2 minutes, then carefully pour it over the cake.

"Fast"

If you don’t have time to prepare complex dishes, but still want something sweet, then this recipe is for you!

To prepare the “Quick” chocolate cake you will need:

• dark chocolate - 300 gr.
• cocoa – 1 tbsp. l.
• milk - ¼ tbsp.
• butter - 200 gr.
• sugar – 1 ¼ tbsp.
• eggs – 4 pcs.
• baking powder - 1 tbsp. l.
• flour – 1 ¼ tbsp.
• walnuts - 1 tbsp.
• raisins – 1/3 tbsp.

Recipe for “Quick” chocolate cake

1. Place the chocolate broken into cubes into a saucepan, add milk and cocoa to it, then place the dish on low heat and cook, stirring, until the chocolate is completely dissolved.
2. Using a blender, mix butter, eggs, sugar and flour, add the resulting mixture to the chocolate mass.
3. Mix the resulting dough thoroughly and add raisins and nuts to it. Grease the mold, pour the chocolate dough into it and bake in an oven preheated to 180 degrees until done. Enjoy your meal!

Chocolate cake with margarine has a rather unusual preparation technology and at the same time very simple! But once you try to bake it, you will no longer be able to deny yourself this pleasure! Delicious and simple at the same time! Thanks to our recipe, you will delight your family with delicious homemade cakes!

Ingredients:

• margarine (can be replaced with butter) - 250 g;
• cocoa - 4 tbsp;
• sugar - 1.5 tbsp;
• milk - 0.5 tbsp;
• eggs - 4 pcs.;
• soda - 0.5 tsp;
• flour - 2 tbsp.

Chocolate cupcake recipe

1. Take an aluminum saucepan or ladle and melt the margarine there.
2. Add cocoa, sugar and milk to boiling margarine, stir and bring to a boil again. Refrigerate.
3. Add eggs, soda and flour to the cooled mixture. If you think the dough is too runny, add a little more flour. Stir, you can beat with a mixer.
4. Pour the dough into a greased mold and bake at 180°C for 35-40 minutes. Check the cake for doneness with a match; when it’s dry, it’s ready. It all depends on the oven.

You can serve the chocolate cake right on the table like this, it’s already delicious, you can use it as a base for the cake, after preparing the frosting. We used the glaze that we told how to cook in

Chocolate cupcakes occupy a well-deserved place among the huge variety of chocolate pastries. They can be large or small in shape and size. Chocolate muffins are easy to prepare and can be stored for a long time, and they are also aromatic and delicious.

If you are looking for an easy chocolate cake recipe for tea, then this is the place for you. This cupcake requires affordable ingredients that everyone has. Bake this chocolate cake recipe and you'll see that it's worthy of making more often than not.

To make a simple delicious chocolate cupcake with cocoa, let's prepare the ingredients.

You can add raisins or nuts to the cake if you wish, but even without them it turns out very tasty. The finished cake can be glazed or sprinkled with powdered sugar.

Pour milk into melted butter and add sugar. Mix.

Pour cocoa into the mixture, stir, and put on fire. Stirring constantly, bring to a boil, but do not boil. Let cool until warm. Pour a few spoons of this mixture into a cup for glaze.

Place eggs, vanillin and soda into the cooled mass (do not extinguish). Beat with a mixer.

Gradually add flour. Mix with a mixer. Less flour may be needed. The dough turns out like pancakes.

Grease the ring mold with butter and sprinkle with flour (shake off excess flour). Pour the dough into the mold. Preheat the oven to 180 degrees, place the cake, bake for 40-60 minutes, until a toothpick is dry.

Let the cake cool slightly and turn it out onto a plate. The cooled chocolate cake can be sprinkled with powdered sugar or topped with icing (which was poured at the beginning).

You can use a lot of different recipes. Thus, recipes for chocolate muffins made with kefir, sour cream, milk, butter, coffee, and tea are popular. With the addition of cocoa powder, dried fruits, poppy seeds, chocolate.

If you want something sweet, then a recipe for a simple chocolate cupcake in a micro-cup, in a cup, will always come to the rescue, the preparation of which will take no more than 10 minutes. Of course, in addition to simple cupcakes, there are also more complex cupcakes that require not only certain labor and time, but also knowledge of certain tricks, without which they will not work. Such cupcakes include French moile, in particular chocolate fondant, German stollen, and marble cupcake.

Today I want to offer you my proven easy chocolate cake recipe. Chocolate cake with cocoa powder, prepared with yogurt (can be replaced with kefir), turns out to have a dense structure, crumbly and moderately moist. This or yogurt is perfect for morning coffee and for homemade evening tea with the family.

Ingredients:

• Sugar - 3/4 cup,
• Butter 72% fat - 0.5 cups,
• Eggs - 3 pcs.,
• Dark cocoa powder - 4 tbsp. spoons,
• Yogurt or kefir - 200 ml.,
• Wheat flour - 2.5 cups,
• Soda - 1 teaspoon,
• Salt - 0.5 teaspoons,
• Table vinegar 9% - 1 teaspoon

Simple chocolate cake recipe

Once all the ingredients are prepared, you can start making a simple chocolate cupcake. Place sugar in a bowl.

Beat in three chilled eggs. Add salt. Salt will help the eggs beat better.

Now, using a mixer, beat the eggs with granulated sugar until fluffy. Beat the mixture at high mixer speed for about 3 minutes.

Melt the butter, previously cut into cubes, in a water bath, stirring with a spatula. Remove from heat and let cool.

Once warm, pour it into the bowl with the egg mixture.

Whisk together all the plain chocolate ingredients. Add yogurt or kefir to the chocolate cake batter. Stir. Since the recipe includes butter, you can also use low-fat yogurt with kefir.

Add cocoa powder to the dough. To prepare various types of chocolate baked goods, it is best to use dark cocoa powder. Even small amounts of dark cocoa powder can turn the dough a rich brown color.

Quench soda with vinegar. Add to the dough. Stir.

Sift the wheat flour through a sieve directly into the bowl with the chocolate dough base.

Mix the dough with a whisk. That's it, the cake dough is ready. If desired, you can add raisins, nuts, dried fruits, poppy seeds.

The consistency of the dough of this chocolate cake is identical in thickness to sponge cake dough.

Preheat the oven to 180C.

Prepare the cake pan. It can be either a round mold with a hole in the middle, or a rectangular one, as for making a capital cupcake, or small molds for cupcakes. Before pouring the dough into the mold, grease it with a piece of butter. Then the finished cake will be easy to remove from it.

Fill the form halfway with dough. The cake rises very well during baking, so it needs to have room to rise.

Bake the cake at 180C. for 35 minutes. If your oven has a convection mode, be sure to turn it on. Before removing the plain chocolate cake from the oven, check if it is ready by piercing it in several places with a match or wooden skewer. If it is dry and not covered with batter, then the cake is ready and can be removed from the oven. Cupcake take them out of the oven. Remove from pan after about 5 minutes. In this case, it will move away from the walls of the mold more easily.

Decorate the finished simple chocolate cake as you wish. The simplest thing is to sprinkle it with powdered sugar. The finished cupcake can be topped with chocolate ganache, sugar fudge, milk icing, or icing. Additional decoration can include chopped nuts, almond flakes, and coconut flakes.

Simple chocolate cupcake. Photo