Guests are already on the doorstep, but you don’t know what to treat them with? Don't worry, we'll tell you how to make a delicious and airy cake in the microwave without milk.
Chocolate cake in the microwave without milk
Ingredients:
- cocoa – 2 tbsp. spoons;
- flour - 3 tbsp. spoons;
- instant coffee – 1 teaspoon;
- baking powder - a pinch;
- filtered water – 2 tbsp. spoons;
- sugar – 3 tbsp. spoons;
- egg – 1 pc.;
- vegetable oil – 2 tbsp. spoons;
- vanillin.
Preparation
In a small bowl, mix flour with instant coffee and cocoa powder. Then add granulated sugar and baking powder. Mix everything thoroughly with a spoon, pour in filtered water, beat in a chicken egg, add butter and vanilla. Lightly beat with a mixer and pour the mixture into a small greased form. We put the dishes in the microwave, select the highest mode and time it for about 90 seconds. Serve the treat with vanilla ice cream, sprinkled with grated chocolate or powdered sugar if desired.
Cupcake in a mug in the microwave without milk
Ingredients:
- butter – 50 g;
- sugar – 50 g;
- cherry – 2 tbsp. spoons;
- egg – 2 pcs.;
- cocoa;
- nuts - to taste;
- brandy – 1 tbsp. spoon;
- baking powder.
Preparation
We clean the nuts and grind them into powder in advance with a blender, and finely grate the chocolate. Sift the flour separately. Grind the butter with sugar, gradually add the eggs, add chocolate, flour, nuts and baking powder. Then pour in a little brandy, mix and put the dough into a mug. Bake the cake without milk for 4 minutes in the microwave at 900 W.
Microwave carrot cake recipe without milk
Ingredients:
Preparation
Take a small bowl, pour sifted flour, granulated sugar, baking powder, fine salt and ground cinnamon into it. Mix everything with a whisk or beat with a fork. Pour the oil into another container, add vanillin and grated carrots. Mix thoroughly and combine with the dry mixture, diluting with a little water. At the end, add nuts and raisins. Pour the dough into the mold and microwave for 3 minutes, selecting the highest cooking power. Warm carrot cake, pour liquid honey or caramel syrup over it.
eggless dessert in five minutes
Good afternoon our hostesses! On our culinary website you can always find everything about eggless dessert in five minutes, and drink recipes online. If the information about dessert without eggs in five minutes seemed insufficient to you, just find the recipe you need through the search form.
Banana pudding
Banana pudding The most delicate fruit dessert without wasting both time and money...
Ingredients:
sugar - 100 g
starch - 1 tbsp. l.
salt - 1/8 tsp.
milk - 350 ml
beaten yolks of 3 eggs
vanilla sugar packet
peeled and chopped banana - 1 pc.
fresh mint
Preparation:
In a small saucepan, combine sugar, starch and salt. Gradually add...
No bake flan
No-bake flan A delicate delicacy for dessert, prepared according to an old family recipe...
Ingredients:
yolks 10 eggs
condensed milk with sugar - 400 g
concentrated milk without sugar - 350 ml
margarine - 3 tbsp. l.
brown sugar - 3 tbsp. l.
Preparation:
Beat the yolks, condensed milk and concentrated milk. Melt margarine in a small saucepan until...
Pavlova cake
Pavlova Cake This fluffy meringue cake was created in honor of the legendary Russian ballerina after her tour in Australia and is still very popular there as well as in New Zealand...
Ingredients:
whites of 3 eggs
sugar - 250 g
water - 2 tbsp. l.
starch (preferably corn) - 3 tsp.
vanilla sugar - 1/2 sachet
vinegar - 1 tsp.
salt - 1/8 tsp.
whipped cream …
Mini tartlets with cream and strawberries
Mini tartlets with cream and strawberries A wonderful dessert without the hassle, made from ready-made shortbread baskets with strawberry jam and custard...
Ingredients:
ready-made miniature shortbread tartlets - 12 pcs.
yolks of 2 eggs
sugar - 2 tbsp. l.
heavy cream - 1/3 cup (80 ml)
strawberry jam (jam) - 1.5 tbsp. l.
strawberries cut in half - 6 pcs.
powdered sugar for sprinkling...
Air kisses
“Blowing Kisses” A magical dessert of coconut meringue with delicate creamy raspberry cream…
Ingredients:
whites of 2 eggs
pink or red food coloring
fine sugar - 2 tbsp. l.
powdered sugar - 2/3 cup
coconut flakes - 1/2 cup
heavy cream - 3/4 cup
frozen raspberries - 100 g
Preparation:
Place three baking sheets with bee bread...
Strawberry Vashren
Strawberry VacherinExquisite French dessert of strawberry mousse with meringue sticks - for a special occasion...
Ingredients:
For the mousse:
strawberries – 450 g
sugar - 1 glass
lemon juice - 2 tbsp. l.
gelatin - 2 tbsp. l.
hot water - 3/4 cup
whipped cream - 1 1/4 cups
For the meringue:
whites of 8 eggs
a few drops of lemon juice
fine sugar - 1.5 cups...
Chocolate creme brulee
Chocolate creme bruleeA chocolate variation on the theme of the most popular French dessert for true sweet tooths...
Ingredients:
heavy cream - 3 cups
orange liqueur (such as Grand Marnier) - 1/4 cup
chopped dark chocolate - 200 g
yolks 6 eggs
brown sugar - 3 tbsp. l.
Preparation:
Preheat the oven to 140 degrees.
Bring in a saucepan...
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Ingredients:
For the lemon cream:
eggs - 2 pcs. plus 2 yolks
butter - 85 g
sugar - 1 glass
lemon juice - 6 tbsp. l.
grated lemon zest - 2 tsp.
a pinch of salt
For the crust:
chopped walnuts - 1.5 cups
…
Peaches in meringue
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Ingredients:
peaches - 4 pcs.
marzipan - 40 g
powdered sugar - 2/3 cup
whites of 3 eggs
Preparation:
Preheat the oven to 200 degrees. Cut the peaches in half and remove the pits.
Microwave cupcake without milk
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whites of 6 eggs
lemon juice - 1/2 tbsp. l.
sugar - 1 1/4 cups
cocoa powder - 3 tbsp. l.
cayenne pepper - 1/8 tsp.
whipped cream - 4 cups
Preparation:
Preheat the oven to 100 degrees. Two...
I would like to believe that an eggless dessert in five minutes is exactly the recipe you were looking for.
Simple and quick: microwave cake without milk
There are a lot of recipes for delicious desserts made from simple and inexpensive ingredients in the world. Many may think: what kind of cupcakes would you get without eggs? But, if you cook them correctly, the cupcakes will turn out soft, fluffy and crumbly.
Microwave carrot cake without eggs
Required ingredients:
- slaked soda with vinegar - half a small spoon;
- granulated sugar – 2 tbsp.
Cake in 5 minutes in the microwave without milk
- sea salt (preferably fine);
- wheat flour (sifted) – 6 tbsp. spoon;
- ground cinnamon;
- vanillin;
- chilled milk – 5 tbsp. spoon;
- nutmeg;
- carrot;
- lemon juice - half a tablespoon;
- sunflower oil – 20 ml;
- raisins and nuts - to taste.
Cooking process:
Take a bowl and pour all the bulk ingredients into it: wheat flour, sugar, cinnamon, sea salt and slaked soda. Mix everything thoroughly until smooth. We leave it.
In another separate bowl, mix milk, lemon juice, vanillin (add at your discretion) and vegetable oil. Peel the carrots, rinse them under water, grate them and add them to the same plate. Mix well.
Now pour the contents of the second plate into the first and mix with a fork. Then add chopped nuts and raisins.
Take a muffin tin (it can be either porcelain or glass) and pour the resulting mass into it. Attention: the mold should not be filled more than 2/3 of the way. Then we place it in the microwave, activate the “Heating” mode, and set the time regulator to 2-2.7 minutes.
Serve hot. You should drink it with strong tea or chocolate syrup.
Dukan cake in the microwave without eggs
Required ingredients:
- oat bran – 2 tbsp. spoons;
- wheat bran – 1 tbsp. spoon;
- cocoa - teaspoon;
- dry milk (skimmed) – 1 tbsp. spoon;
- orange zest - a teaspoon;
- sweetener Fitparad – 2 g;
- baking powder – 1/4 teaspoon;
- milk (0% fat) – 4 tbsp. spoons.
Cooking process:
Take a deep bowl, pour all the dry ingredients into it, add the orange zest and pour in the milk. Advice: don’t make a mistake in the amount of baking powder and milk, otherwise it won’t work out that way. Mix lightly, but do not beat.
To bake cupcakes in a microwave oven, we use silicone molds. Fill them to no more than 2/3 of the volume. We put it in the microwave. Bake for 1.5 minutes at a power of 700 W. Note: Times are based on 60-milligram molds.
After baking, preferably immediately remove the cupcakes from the molds.
Cupcake with frosting and strawberries in the microwave without eggs
Required ingredients:
- strawberry;
- granulated sugar – 2 tbsp. spoons;
- flour - a quarter cup;
- cinnamon and vanillin - half a teaspoon each;
- butter - tbsp. spoon;
- baking powder - a teaspoon.
- Required ingredients for glaze:
- cream and butter - 1 tbsp. spoons;
- powdered sugar - a quarter cup;
- vanillin - a quarter of a teaspoon.
Cooking process:
Take a medium-sized plate, pour all the ingredients into it, except the ingredients for the glaze and strawberries, beat with a whisk until a smooth dough forms. Slowly add strawberries.
Before pouring the dough, grease the dough pan with oil. To avoid the dough leaking out when baking, pour no more than 2/3 of the volume.
Put it in the microwave to bake. Keep it at maximum power until done. In most microwaves, 60-120 seconds is enough. Then take it out and cool.
To prepare the glaze, in one bowl, mix all the ingredients according to the recipe, except for the cream. Beat until you get the mixture you like. To dilute the thickness, use cream.
Drizzle the cupcakes with frosting. We wait a little until it is soaked.
Kitchen appliances can help you prepare an amazing dessert in just a couple of minutes - a cupcake in a cup.
Yes, yes, and the cupcake in a mug will be made not from prepared semi-finished products, but from the simplest ingredients that every housewife has in her kitchen.
What can we say about the hostess, even a busy bachelor is able to please his guests with an exquisite dessert. It is similar to the usual cupcakes, muffins or air puddings baked in the oven.
So, first, let’s present a classic step-by-step recipe with photos to understand the technique of arranging the ingredients. And then we’ll look at recipes with photos of finished desserts.
The ingredients for 1 serving in each recipe are calculated for a medium-sized cup.
Ingredients
3 tbsp. spoons of wheat flour
3 tbsp. spoons of granulated sugar
2 tbsp. spoons (any fat content) milk
2 tbsp. tablespoons vegetable oil (can be refined)
1 teaspoon baking powder (baking powder)
1 tbsp. spoon of cocoa powder
1 fresh chicken egg
1 tbsp. spoon of rum or liqueur (for flavor, optional)
The process itself is very simple, and we won't mess up any extra mixing utensils.
In the cup in which the dessert will be prepared in the microwave, mix the dry ingredients: cocoa powder, flour, baking powder and granulated sugar.
Drop a chicken egg directly into the dry mixture (its contents, of course, without a shell).
Mix everything well, for example, with a fork. If the yummy food is not prepared for a child, then you can add a spoonful of aromatic liqueur or rum.
The slurry, let’s say, doesn’t look very attractive yet, but it will be delicious!
The “wet” composition is still more like melted chocolate
Place the mug with the liquid mixture in the microwave. We set the composition to cook in power mode at 800 W for 5 minutes. If the network voltage is high, then 2 minutes is enough for cooking.
Immediately you can watch the composition rise, threatening to fall out of the mug. Don’t worry, the cake will rise in a column, and when you start to remove the container with dessert from the microwave, it will settle a little.
Remove the product from the microwave and enjoy the treat!
Eggless cupcake recipe for microwave in a mug
The taste and aroma of home-baked goods create an inimitable comfort of coziness, but fans of a healthy lifestyle should calculate the calorie content of desserts. Cake recipe without eggs We occupy a niche of delicacies under the definition of lean or dietary.
Ingredients
(based on the same mug)
5 tbsp. spoons of wheat flour
4 tbsp. spoons of granulated sugar
4 tbsp. spoons of milk (or water)
2 tbsp. tablespoons regular vegetable oil or butter
½ teaspoon baking powder (baking powder)
1 tbsp. spoon of cocoa powder (optional)
pinch each: vanilla, nutmeg, cinnamon (optional)
A cupcake in the microwave without eggs is very easy to prepare: all the ingredients are mixed in a convenient cup and placed in the microwave for a couple of minutes.
It is worth noting: While preparing muffins in the microwave, it is better not to leave, observe the process. If you leave the dessert too long, it will dry out and, at a minimum, “crawl out” of the container. For some, the oven works in such a way that 60 seconds are enough for it to be ready, and for others, you have to stand for 5 minutes, peering inside.
A cupcake in a mug can be unlimited in the range of fillings: condensed milk, nuts, berries, etc.
Curd cake in the microwave
It is almost impossible to feed a little fidget with such a healthy product as cottage cheese. It is permissible to resort to a trick and bake cottage cheese muffins.
Curd muffins in molds in the oven take a long time to prepare, and a lot of time is spent on their preparation. So, let’s remember the recipe for cottage cheese cake in the microwave.
Ingredients
100 grams of cottage cheese (homemade or store-bought)
5 tbsp. spoons of granulated sugar
2 chicken eggs
2-3 tbsp. spoons of sour cream
200 grams semolina
Before preparing the curd cake, we need to grind the curd with granulated sugar crystals. We will do the following: grind the sugar and cottage cheese in a blender directly in a mug.
Place in the microwave for a couple of minutes. We get an airy, healthy treat for kids and adults with a sweet tooth.
To make it more fun, you can experiment with funny molds. Pour honey, melted chocolate or yogurt over the sweetness, and decorate everything with fruit.
Lemon cake without milk in 5 minutes
Not everyone likes milk, so there may simply not be any in the refrigerator. If you want to enjoy a quick cake in the microwave, the lack of milk should not be a reason for frustration.
Of course, simple muffin recipes may suggest replacing the dairy product with water, but we will make do with lemon juice or juice from a fresh lemon.
Ingredients
5-6 tbsp. spoons of wheat flour
2 chicken eggs
2 tbsp. spoons of granulated sugar
2 tbsp. tablespoons softened butter
½ teaspoon baking powder (raising agent for flour)
1 lemon for zest and juice
Grind the butter with granulated sugar crystals directly in a large mug. We do this until the sugar dissolves completely.
Place in the microwave for baking at high power for 5 minutes.
It is worth noting: Instead of lemon, it is permissible to use lime, that is, the zest and juice from a whole lime.
Banana cupcake recipe in a mug with creme brulee
For lovers of exquisite dessert flavors and gourmets, a cupcake in a mug with banana flavor and creme brulee in the morning will be the most wonderful start to a working day.
Ingredients
1 tbsp. spoon (melted) butter
1 chicken egg
3 tbsp. spoons (wheat) flour
3 tbsp. spoons of granulated sugar
½ teaspoon baking powder (baking powder)
1 tbsp. spoon of milk
1 ripe (any size) banana (even overripe is better)
1 ball or 2 tbsp. spoons of creme brulee ice cream
Women who work and know the value of time probably have several proven quick recipes for delicious dishes in their cookbook.
One of these can be a cupcake in a mug without milk, prepared in a microwave oven with minimal effort and time. The variety of this dessert is simply amazing, because from the same set of products you can bake several types of delicacies by introducing just 1-2 new ingredients.
Delicate chocolate cake with hints of orange
For an exquisite and unusual taste of the cupcake, you can add an orange component to it. In general, instead of orange, you can use any fruit, changing the taste of the baked goods as you wish. Chocolate lovers will also love this cupcake.
Products for dough
- Orange zest (can be replaced with essence) – ½ tsp;
- Butter – 3 tbsp;
- Wheat flour – 1 cup;
- Powdered sugar – 0.5 cups;
- Cocoa powder – ¼ cup;
- Orange juice – 1/8 cup;
- Chicken egg – 1 pc.
Glaze Products
- Orange juice (fresh) – ¼ cup;
- Milk chocolate – 100 g;
- Powdered sugar – ½ cup.
How to cook a cupcake in a cup without milk in the microwave
- Melt the butter and pour it into a mixing bowl. Add powdered sugar to it and beat lightly.
- Add orange zest, sifted flour, cocoa powder, juice, and raw egg to the container. Whip the mixture without stopping, as its consistency should be homogeneous.
- Grease the cups with oil (a little), filling each cup no more than 2/3 of the total volume.
- Turn on the microwave oven at full power, place the items in it and set the time to two minutes.
- After the time has passed, do not immediately take out the cups, but let them stand. The baked goods will sag a little. Check for doneness and remove. If the cupcakes are not finished baking, add a little more time.
- While the baking process is underway, prepare the glaze. Melt the chocolate in a water bath and cool it slightly. Then pour the juice into it, add powdered sugar and beat everything.
Place the finished and slightly cooled cupcakes on plates, pour glaze over them and serve. We also serve them with aromatic tea or freshly brewed coffee.
Ingredients
- Granulated sugar white 2 tbsp.
- Wheat flour 6 tbsp.
- Carrot 1 piece
- Baking powder pinch
- Ground cinnamon pinch
- Ground nutmeg pinch
- Raisins handful
- Chopped nuts 1 tbsp.
- Vanillin to taste
- Olive oil 1-1.5 tbsp.
- Salt to taste
How to make a cupcake in the microwave
- Sift the flour into a container suitable for whipping, add sugar, fine “Extra” salt, baking powder, ground cinnamon and nutmeg.
- Pour oil into another container (a spoon and a half), add grated carrots and vanillin. Mix everything well.
- Combine both mixtures. If the finished dough is a bit dry, add a small amount of warm water. As a result, the dough should be quite liquid. Add ground nuts and washed raisins. Mix everything again.
- We transfer the finished dough into a cup, put it in the microwave, which we turn on at the highest power. Bake the cake for three minutes.
We serve the finished dessert warm; you can top it with honey (liquid) or caramel syrup. Drinks that go well with a baked cupcake in a mug without adding milk include dried fruit compote, herbal or black tea, and aromatic coffee. Bon appetit!
Are you ready to take risks? Make a cupcake in a mug in the microwave without milk! Baking it will take your breath away, your nerves will start to get crazy... Just kidding:) In fact, there is nothing wrong with it! On the contrary, baking in the microwave is not only quick and easy, but also fun. While the cake is spinning and baking, it rises almost to the top wall of the microwave, then falls and rises again. This is really interesting to watch. But in this regard, it is also important to choose the right utensils for cooking. More about this.
For the specified amount of ingredients, I took a 350 ml mug. The dough filled the container about 3/4, but the finished cake was not much larger in volume. But during cooking, the baked goods rose strongly, literally jumping over the edges. This point must be taken into account! In addition, the finished cake turned out to be quite large for one serving, it is suitable for two. Therefore, as an option, you can bake the cake in two small cups for two servings.
To prepare a cake in the microwave without milk, we need an egg, sugar, sour cream (I used 25% fat), flour, cocoa and baking powder. To diversify the baked goods, I decided to add a filling - frozen berries, namely red currants. You can use any other, for example raspberries or strawberries, or you can use all at once, only in small quantities.
So, let's start cooking!
Break an egg into a bowl. Add a pinch of salt.
Beat with a mixer for 2-3 minutes until light and fluffy.
Continuing to beat, add sugar. Beat for another 7-10 minutes.
The mass will become even lighter, denser in consistency, and increase in volume.
Add sour cream and mix with a spoon until smooth. We try to mix carefully so that the eggs do not fall off.
Sift the flour. You will need 3 heaping tablespoons.
Add baking powder and sift cocoa. Mix thoroughly but carefully with a spoon.
The result is a smooth, homogeneous cake batter. It should be without lumps.
Add berries. I put red currants straight from the freezer. You can use any fresh or frozen berries. Mix.
Transfer the dough into a mug. It is better to lubricate its walls with a small amount of butter or vegetable oil.
Cook the cake without milk in the microwave at maximum speed for 5 minutes, then check the readiness with a wooden stick and, if necessary, set it for another 1 minute.
The cupcake is ready! It turned out quite dense, with a lot of juicy filling. I recommend eating the cake with jam and serving it with tea!
Bon appetit!
Did your friends call you and warn you about your visit just half an hour in advance? How can we treat them if there aren’t even eggs in the refrigerator to bake some kind of delicacy? There is a way out, and this is a cupcake in the microwave without eggs.
Vanilla cupcake
The baked goods, which can be baked in minutes, are made from simple and inexpensive ingredients. This does not mean that its taste will disappoint you; you will be surprised at how easy and quickly you can prepare a delicious treat.
You will need:
2 teaspoons each of baking powder and sugar; 15 ml vegetable oil; 1.5 tbsp. spoons of white flour; 30 ml of kefir or yogurt; cinnamon and vanilla sugar.
To give the cake a nice brown hue, add a little cocoa powder or instant coffee to the dough.
Let's start kneading the dough:
- Mix liquid ingredients (kefir and vegetable oil) in a saucepan.
- Add vanilla, cinnamon and granulated sugar. Stir the mixture with a whisk.
- Mix the sifted flour and baking powder and pour into a saucepan.
- Distribute the resulting dough into molds greased with vegetable oil. Bake the dessert in the microwave for 3 minutes.
Low calorie cupcake cooked in the microwave
For those who are watching their figure and counting the calories that enter the body with food, I suggest baking a cupcake without dairy products or eggs.
List of products needed for kneading dough:
7 tbsp. spoons of sugar; 0.2 kg whole grain flour; 3 tbsp. spoons of vegetable oil; 2 tbsp. spoons of cocoa powder; a pinch of salt; 1 tbsp. spoon of baking powder; 0.3 liters of filtered water and a bag of vanilla sugar.
Preparation:
- In a container, mix all the bulk ingredients prescribed in the recipe - flour, salt, sugar, cocoa, baking powder and vanilla sugar.
- Whisk water with vegetable oil in a cup and pour into the bowl in a stream, constantly stirring the mixture with a spatula.
- When the mass becomes homogeneous, transfer it to prepared ceramic molds.
- Bake the cake in the microwave for about 8 minutes.
The baked goods turn out aromatic and tasty, try it.
Eggless muffin with nuts, raisins and prunes in the microwave
Even if there is not a single egg in the refrigerator, this is not a reason to refuse to prepare delicious and fluffy baked goods. From the products below, you can make an excellent cupcake, which will come in handy for breakfast or afternoon snack.
Take:
half a liter of kefir or yogurt; a glass of granulated sugar; 3 tbsp. spoons of vegetable oil; 0.5 teaspoons of salt; 1 teaspoon of soda; a glass of sifted wheat flour; teaspoon of ground cinnamon; 50 g each of raisins, prunes and walnuts.
Cooking steps:
- The dough is kneaded in a large bowl. First, pour in the kefir and stir the sugar in it.
- Then add cinnamon and salt.
- Add flour and soda.
- Lastly, pour in the vegetable oil and knead the dough to the consistency of thick sour cream.
- It's time to add dried fruits and nuts. Before doing this, they need to be chopped into small pieces.
- The dessert is baked without a single egg in the microwave until done.
Serve the treat with tea or coffee.
Quick eggless cupcake with chocolate chips
An airy and porous cake can be made not only in the oven; it can be made in the microwave in a few minutes.
This option will come in handy for housewives who don’t spend much time in the kitchen or for those whose friends surprise them and come for a visit.
There is a way out of this situation, you just need to have the ingredients at your disposal to bake a cupcake.
Ingredients:
100 g flour; 10 g baking powder; 20 g chocolate chips and the same amount of cocoa powder; 35 g softened butter; a pinch of salt; Art. spoon of milk; vanilla sugar to taste; 3 tbsp. spoons of sugar.
Sequencing:
- In the mug in which you will bake the cake, melt the butter. Just microwave it for one minute.
- Mix cocoa with vanilla and regular sugar and add to butter. Stir.
- Pour in the milk.
- Sift the flour and add it to the dough along with salt and half the chocolate chips.
- Bake the cake in the microwave first at 600 W for one minute and 45 seconds, then increase the power to 800 W and set the timer for one and a half minutes.
When the cake is ready, remove it and sprinkle with the remaining chocolate chips.
Muffin with instant coffee and chocolate chips in the microwave
The cupcake is baked not only in the oven or slow cooker. You can achieve excellent results in the microwave, and in a shorter period.
You will need special baking molds that can be used in the microwave. The dessert is served directly in the container where the baking process took place.
Necessary components from which you will knead the dough:
4 tbsp. spoons of sugar; 3 full tablespoons of flour; half a teaspoon of instant coffee; a couple of tablespoons of cocoa and the same amount of vegetable oil; a quarter teaspoon of baking soda; 75 ml milk or water; 3 tbsp. spoons of chocolate chips and 0.5 teaspoons of vanilla extract.
Cooking steps:
- In a bowl, mix all the dry ingredients called for in the recipe.
- Make a well in the center of the homogeneous mass and pour in the milk, butter and vanilla extract.
- 3 Stir the dough so that there are no lumps.
- Fold in chocolate chips.
- Grease the mold with vegetable oil and fill it halfway with dough. Tap the bottom a little on the table so that the dough is compacted and the baked goods come out without voids.
In the microwave at maximum power, the dessert is baked for 2 minutes.
Enjoy your tea!
- Baked goods cooked in the microwave are considered the fastest dessert you can think of. Modern cuisine involves using simple and affordable products to bake tasty and aromatic treats.
- Any housewife can please relatives and friends with various delicacies; the main thing is to know a few secrets, which we will now discuss.
- Baking tins must meet the requirements for microwave-safe containers. Their volume should be at least 350 ml, and the mold is only half filled with dough.
- If the cake loses its shape when removing, cut it into pieces. This way you will hide visible imperfections and give your baked goods a decent, attractive look.
- After baking, leave the baked goods in the microwave for a couple more minutes before opening the door.
To make the dough homogeneous, use a mixer.
My video recipe
