Cold Elsa cake. How to make a doll Elsa or Anna cake from a cold heart with your own hands

In anticipation of any children's celebration, every mother wants to please her baby by preparing an original, tasty and interesting cake. Recently, the cartoon “Frozen” has become very popular; many children are simply delighted with it. That is why you can bake a cake, decorate it with cream or mastic, making amazing cartoon characters. People called this cake “Frozen”, after the name of the cartoon.

Frozen cake made from fondant

To get the cartoon character figures right the first time, you need to be patient and creative in the process. Success depends on dexterity and manual dexterity. To make a Frozen cake, you should follow all the main stages of the culinary process:

It is advisable to give preference to a biscuit base. Often, cooks use regular or chocolate cakes; it is best to add nuts, dried apricots, poppy seeds and various dried fruits to them.
Make different creams. This is necessary in order to use one to soak the cake layers, and the second to level the entire cake.
Stock up on the ingredients specified in the recipe. If mastic is to be used, make it in advance or purchase prepared sugar mass in a specialized store.

Following the step-by-step recipe, you can easily prepare cream and cakes. As for the decorations, it is necessary to sculpt the corresponding figures of the heroes of the legendary cartoon. This is done very simply, just follow the instructions.

Secrets of making dessert figurines

There are nine characters in the film Frozen. By asking a child about who he likes best, you won’t be able to get accurate information, since they are all quite interesting, funny and cute. That is why you will have to sculpt cartoon figures at your own discretion. Despite this, you should pay attention to the following characters who are most popular:

Olaf. This is a snowman who is trying with all his might to go into the hot summer.
Anna and Elsa. The characters play two sisters who have to be apart.
Hans. This is a rather cunning and agile prince, who fell in love with the beautiful Anna by deception.
Kristoff. An active fidget who is attracted to the mountains.

You can decorate the finished cake not only with one figurine, but also prepare a short overview of the main characters. The picture will look simply amazing, and the child will be delighted, since all the heroes of the fantastically exciting cartoon will be on one dessert.

The result directly depends on the desire of the cook and the free time he has. If the cake is intended for a girl, it is better to prepare Anna and Elsa figures using mastic.

As for the celebration for a boy, the center of the dessert can be painted with cream, depicting a snowman or Hans. Despite the fact that the process seems complicated and time-consuming, if you try hard, problems and difficulties should not arise.

As you know, store-bought children's cakes look very colorful and tempting. However, there is no need to give in to temptations, since home-baked goods are much tastier and healthier. Having studied one recipe for such a cake, you will notice that there is nothing complicated or supernatural in its preparation. It is advisable to start with the easiest method, namely decorating the sponge cake using a fairly thick cream of egg whites.

How to make Elsa from mastic

The most popular option for decorating a children's cake is to use an Elsa figurine. The fact is that she is the main character of the announced cartoon, which is very popular with children of any age. Elsa is considered the embodiment of all that is good and beautiful, she is incredibly sympathetic and sweet.

To make a cake, you can buy ready-made cakes or bake them yourself at home. The most advantageous option is sponge cakes, since they are easier to level and stack in several tiers, even the largest ones.

Making an Elsa figurine is quite simple; you should use the suggested recipe and follow the exact steps according to the instructions. The calorie content of the treat will be 355 kilocalories. It will take at least two hours to prepare.

List of required components:

multi-colored mastic - 1 kilogram;
butter cream – 200 grams;
biscuit cakes - 4 pieces.

Specifics of step-by-step preparation:

The butter-based cream should be used to smooth the surface of the cake, then it should be placed in the refrigerator before proceeding with the decoration process.
Sprinkle the work surface with powdered sugar and roll out a circle of the desired diameter.
To make Elsa's neck, shoulders and bust, as well as Elsa's waist, use soft pink mastic.
To make the hands, you can use blue mastic, not forgetting that you need to draw the fingers. Take blue mastic, roll out a layer, cut out sleeves from it. The blue mixture is intended to form the heroine's dress.
To imitate a princess's head, roll a small ball. Using a special spatula, you need to make a fold for the nose, cut the lips, and also slightly flatten the armholes intended for the eyes. White mastic will perfectly fulfill the role of the white of the eye; use a brush to draw the pupils.
The resulting pieces are attached to the prepared holes for the eyes. Then you need to draw lips, black eyelashes and eyebrows. Leave the paint for a few minutes to dry thoroughly.
Make a beautiful braid from the yellow sweet mass, make hair flagella, and don’t forget about the bangs.
The figurine of the princess from the cartoon “Frozen” is ready. All that remains is to grease its base with glue and place it in a suitable place on the surface of the cake.

The finished dessert will appeal not only to children, but also to adults, as it turns out bright, unusual and colorful.

Cold heart cake without mastic

The most popular means for decorating confectionery products is sugar mass of different colors, but not everyone likes such delicacies. That is why it is worth making a Frozen cake without decorating with fondant. First of all, biscuits are prepared according to the standard recipe.

It is recommended to use any cream, mainly butter, cream or custard. Use cherry or apple juice and sugar syrup as impregnation. Before serving the sweetness to the table, it is important to infuse it. The calorie content of the dessert is 485 kilocalories. It takes about three hours to prepare.

List of products:

butter – 100 grams;
chicken eggs - 6 pieces;
vanillin – 5 grams;
soda – ½ teaspoon;
kefir – 200 milliliters;
flour - 4 cups;
sour cream – 320 milliliters;
condensed milk – 1 can;
sugar – 200 grams;
dried fruits and – 100 grams each;
mascarpone (cream cheese) – about 300 grams;
chocolate – 70 grams;
eggs for making cream - 2 pieces.

Features of the culinary process:

Study the recipe carefully, prepare all the necessary components, of which there are quite a lot. It is important that everything is of high quality and fresh, as this directly affects the final result.
Oil and eggs should be at room temperature. Wheat flour must be thoroughly sifted through a sieve, this will help enrich it with oxygen.
Beat sugar with eggs and soft butter until you get a homogeneous consistency. After this, you can add the specified amount of sugar, a little vanillin and soda, as well as prepared flour. Then you should pour in a sufficient amount of kefir and beat with a blender. Add nuts and any dried fruits to the resulting dough.
Bake biscuits in an oven preheated to two hundred degrees.
To lubricate the lower part of the cakes, prepare a creamy filling based on 150 ml of condensed milk and sour cream, and for the upper parts, mix mascarpone with the rest of the condensed milk.
You can outline the figures of Elsa and Anna using melted chocolate; all this is done on thick paper.
Then you need to boil the sugar syrup; you will need it to prepare a delicious protein cream. It is added to pre-whipped whites, resulting in a strong and stable mass. Sugar syrup is poured in carefully and smoothly, in a thin stream, and mixed thoroughly.
The top of the cake is greased with protein-based cream, a chocolate figurine is placed in the center, and then lightly pressed down. Place the protein cream in a pastry bag and use it to decorate the hands and faces of the princesses. After adding food coloring, you should fill in the remaining gaps.
As for the remaining cream, you need to paint it in a very delicate blue shade, then cover the surface and sides of the finished cake with it. Using a star-shaped nozzle, pipe small balls around the edges.

The Frozen sponge cake decorated with Anna and Elsa is ready. It should be cooled slightly in the refrigerator before serving.

Any novice housewife can prepare a regular sponge cake, but to make it not only tasty, but also stunningly beautiful, it will take desire and time. Ready-made desserts prepared according to the proposed recipes turn out divinely tasty, appetizing and extraordinary. All children and even adults will like them.

Considering that professional confectioners work with mastic, it is important to know some secrets and tricks. To prevent it from sticking to your hands, you need to slightly freeze it periodically. All small parts are carefully coated with caramel or melted chocolate. Having spent a little time and imagination, you have the opportunity to surprise and pamper your guests and household members.

For girls' birthdays, mothers always try to prepare colorful and delicious cakes. You can order ready-made sweets from professional confectioners. But it’s better to please your child with a homemade cake. Young fans of the cartoon “Frozen” will love the dessert of the same name. The “Frozen Heart” cake will be appropriate for summer holidays; it will help you cool down in the heat.

Cakes and cream

The basis for the cake can be biscuit or honey cakes. Chocolate brownies with nuts and dried fruits are also great.

For honey dough you need to prepare the following ingredients:

0.6 kg flour;
1 cup granulated sugar;
3 eggs;
a pack of margarine;
4−5 tbsp. l. liquid honey;
soda.

Pour honey into a thick-bottomed bowl, add sugar, soda and margarine. Place the pan on low heat and cook, stirring constantly. The mass should thicken and reach a golden color. Separately, you need to beat the eggs, pour them into a container with honey and gradually add flour, kneading a thick dough. You must first preheat the oven to 190 degrees. Line a round pan with parchment paper, grease it with margarine and pour out some of the dough. In total you should get 3-4 cakes, each baked for half an hour.

For an ice cake, you need to make two creams - butter and custard. The first option is a pack of butter, which is whipped with half a can of condensed milk. You can also take 150 g of Mascarpone cheese and 150 ml of condensed milk. Protein custard is prepared from the following products:

1 tbsp. Sahara;
6 egg whites;
vanillin and food coloring.

First you need to boil the sugar syrup. Beat the whites with a mixer into a strong foam and pour into the syrup in a thin stream. Beat the mixture again, add vanillin and coloring, and mix gently with a wooden spoon.

Character figures

The Frozen cake made from fondant is decorated with figures of cartoon characters. There are nine of them in total, each playing their role. You can ask your child about which of them he likes best. But parents themselves can choose the most suitable figure.

It is enough to prepare 4 sponge cakes, 200-250 g of butter cream and 1 kg of sugar mastic of different colors.

The main characters of the Frozen cake are Anna and Elsa. Other heroes are also known:

Hans is a prince who tricked Anna into falling in love with him;
Olaf is a snowman who dreams of summer;
Kristoff is a restless person eager to go to the mountains.

Cakes with figures of Anna and Elsa are suitable for girls, while boys will be more pleased with the image of a snowman or Kristoff. The figurine of the main character Elsa is made from mastic. This is easy to do:

The finished figurine is placed on the cake and cooled.

Cake without mastic

You can make a Frozen cake without mastic. Housewives can prepare sponge cakes and several types of cream. Ingredients:

For the dough, you need to sift the flour, beat the eggs with melted butter and sugar, and mix. Add vanillin, soda and kefir to this mass and beat with a mixer. Add dried fruits and nuts to the mixture and mix gently with a wooden spatula. Biscuits are baked for 15-20 minutes in a preheated oven. One type of cream is whipped Mascarpone cheese with 150 g of condensed milk. The second impregnation is the remains of condensed milk mixed with butter.

The bottom cakes are coated alternately with creams, and the top is covered with a protein mass - sugar syrup is mixed with whipped egg whites. The silhouette of Princess Elsa is depicted on parchment with chocolate using a pastry bag. Hands, face and neck are painted with white cream, hair with yellow, and dress with blue and light blue. Eyes, nose and lips are highlighted using chocolate and confectionery colored glaze.

Blue cream can be used to cover the sides of the cake, and white cream can be used to make stars and snowflakes. Cream cake “Heart of Križana” must be cooled before serving.

Cooking secrets

Any housewife familiar with baking can bake a delicious biscuit. But you can make the cake tasty and beautiful by observing certain features:

To make a coating in the form of a photograph, translucent parchment paper or cling film is applied to the printed image and the contours of the photograph are repeated with melted colored glaze. The chocolate decor of the cake is cooled in the refrigerator, separated from the film or paper, and covered with it. The edges of the product are decorated with cream or whipped cream.

A homemade cold cake “Heart” will delight children and decorate any sweet table. A mother who decorates cakes and pastries with characters from her favorite cartoon will become a real craftswoman in the eyes of her child.

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Ingredients:

Biscuit - 1 piece
Apple juice - 40 ml
Black chocolate - 1 pl
For the custard:
Egg - 1 piece
Flour - 3 tbsp. l
Milk - 500 ml
Vanillin - 1 chip
Sugar - 3 tbsp. l

For the protein custard:

Sugar - 130 gr
Egg - 2 pcs
Water - 40 ml

Bright dessert for a children's party

What makes the atmosphere festive? Of course, a cake that is not only very tasty, but also beautiful, so that every guest will remember this day and treat for a long time. By preparing a dessert with your own hands, you will give a gift to everyone sitting at the table and at the same time demonstrate yourself as a first-class hostess.

Girls will especially like our “Frozen Heart” cake, because it is made based on their favorite fairy tale, and the sweet main character will cheer you up just by looking at it. You can look at the photo of the heart-shaped cake and see for yourself. Do you want your dessert to catch the eye? Make it painted, bright and beautiful.

Preparing such a dessert is not as difficult as it might seem at first glance; just follow our recipe for decorating a simple sponge cake. Give your child a real holiday. Today, the cartoon “Frozen” is very popular; many children enjoy watching it several times, putting together puzzles with their favorite characters and carefully drawing them out in coloring books.

All this tells us that the Elsa Frozen cake is a win-win option for a children's celebration. Surely every housewife knows how to prepare a simple sponge cake, so in our recipe we focused on the design, and included the cake as an ingredient. A cream cake will take you no more than an hour of free time to prepare; put all the love for your child into it and it will turn out even tastier and more desirable.

Preparing creams

A fragrant hour and a homemade cake, what could be better for a family holiday? The “Frozen Heart” cake is the perfect dessert for the table at any time of the year and for any holiday, with a little effort you will have a real masterpiece in your home kitchen.

Prepare the sponge cake in advance, this way you will save time and will not be distracted from preparing creams and decorating.

Let's start with the custard:

Mix the egg and sugar, adding a pinch of vanillin.
Beat the resulting mixture with a mixer until smooth.
Then let it brew for a couple of minutes and pour in some of the prepared milk. Mix the remaining milk with flour.
Next, add the beaten egg mixture to the flour.
Beat everything together with a mixer, then place on medium heat.
Stir until the mixture turns into a thick, homogeneous mass. Sometimes lumps form in the cream, this is not a problem, just pass it through a fine sieve.

Cut the pre-prepared sponge cake into two, soak it in juice and apply cream between the parts, sparing it.

Now let's move on to the chocolate, which first needs to be melted.
Pour chocolate into a cornet; it can be made from available materials.
We take a pre-printed drawing of Olaf the snowman and put it in a file, outline the contours with chocolate on top, not forgetting about the details. Place the file in the refrigerator to let the chocolate harden.

Now let's move on to preparing the protein cream. It is made on the basis of sugar syrup, so we start with it:

Pour water into a saucepan and add sugar.
Putting it on the fire, stirring the contents takes no more than a couple of minutes, then reduce the heat and leave the sugar and water alone.
Total cooking time is 8 minutes.
While our syrup is preparing, beat the egg whites until stiff foam forms.
Carefully pour the hot syrup into the resulting mass without reducing the whipping speed. Continue using the mixer for another 8 minutes until the cream has cooled completely.
Apply it in a thin layer to the top cake and level it out.

Even without mastic, the Frozen cake turns out very beautiful, and you will see this in the end.

Decorating the cake

While we were preparing the cream base, our chocolate snowman froze and it was time to put it into action. Place the chocolate figure on top of the protein cream and press lightly, the main thing is not to damage it. Paint the inside of the snowman with white cream using a pastry syringe.

The remaining cream can be tinted blue and applied to the rest of the cake; you can use absolutely any syringe attachment for this. The cream is applied to the sides of the cake and smoothed out with a pastry spatula. Don't forget to draw our hero's eyes by making small blue dots. You can also use various sprinkles for decoration.

Some housewives make a picture for the Frozen cake from sugar paper, but it is not so easy to find it in stores. For those who want to get the most realistic images of their favorite characters, it is better to use mastic, but for this you need to have at least an average level of confectionery skills.

Frozen cake for girls is the perfect surprise for your princess. Many choose the simple route and order dessert from pastry chefs, but by preparing it yourself, you will show true love and care, and such an act will remain in your child’s memory for a long time.

Not only kids, but also many adults watch modern full-length animated films with undisguised pleasure. Especially if the cartoon is the brainchild of the most respected studio, Walt Disney, and is also the winner of many prestigious cinema awards, including two Oscars. Surely you already guessed that we are talking about the animated film “Frozen”.

After the release of the cartoon, the Frozen cake became one of the most popular desserts at holidays dedicated to little princesses, because so many girls were imbued with the courage and romance of this film. If your hero of the occasion is captivated by the exciting plot of a magical ice story, be sure to make her and all your invited girlfriends happy by purchasing a custom-made Frozen cake. You can choose how such an unusual dessert will be decorated from our catalog, or you can also provide your sketches or descriptions. Our craftsmen will fulfill all your wishes for decorating the delicacy. For example, you can choose:

Cake in the form of an ice castle. Every girl loves to imagine herself as a real princess, and every princess definitely needs her own castle. And of course, the castle should not be simple, but magical! Children's cake Frozen, made in the shape of the main character's ice castle, will immerse the birthday girl and all her invited girlfriends in a fabulous atmosphere of magic and wish fulfillment.

Cake with figurines of heroes. The brave princess Anna and her faithful friend Kristoff, together with the funny reindeer Sven, have become the favorites of many children. Just imagine the delight of the children when they see the sweet heroes on the birthday cake! But the most popular character decorating the Frozen cake, Elsa, is a beautiful princess endowed with unusual magical powers. Surely many girls dream of being like the young, sensible and charming cartoon heroine and, of course, will be delighted to see her edible figurine on a birthday cake.

Olof cake. It’s worth mentioning separately about the kindest and most cheerful character in the film - the revived snowman Olof. And although it is entirely made of cold snow, its charm can melt the heart and touch any viewer. A cake from the cartoon “Frozen” in the shape of a wonderful snowman is the key to a great mood at the holiday!

Photo cake. In addition to their mastic figurines, you can order a cake from Moscow Baker with a full-color poster from your favorite cartoon printed on its surface. To do this, you can simply find a picture on the Internet and attach it to the order form.

Regardless of the choice of external design of the delicacy, you can make adjustments to it at will, as well as add personal inscriptions, wishes, etc. The Frozen Heart cake, purchased to order at the Moscow Baker confectionery, will be prepared from fresh, selected products according to a proven recipe with zealous adherence to all technological requirements. In addition, your order will be delivered within the specified time on a special transport equipped with a refrigeration chamber, so you can rest assured that the dessert will be tasty and fresh!

Speaking of taste. From the catalog of fillings presented on the website, you can choose the flavor of your future cake at your discretion, and also add nuts or dried fruits if you wish. If it is difficult for you to decide on the choice of flavor component of the delicacy or you know that the invited guests have different preferences, then you can order different fillings for all tiers of the cake, and nothing will cause a bad mood at your holiday!

For a little princess, you can’t find a better birthday gift than the Frozen Heart cake, and the Moscow Baker confectionery will make sure that this cake will delight your pet!

On the eve of a children's holiday, every mother tries to bake an unusual cake for her child. If your child is an ardent fan of the cartoon “Frozen,” you can try to create characters from this fairy tale from mastic or cream and decorate ready-made cakes with them.

At first it may seem that making figurines of characters from an animated series is very difficult, but in reality it all comes down to dexterity and skillful hands. To make a Frozen cake, you need to think through all the stages of work:

Choose a biscuit base. These can be simple cakes, chocolate brownies or sponge cakes with the addition of dried apricots, honey, poppy seeds, nuts or other ingredients.
Prepare several types of cream. One is needed to grease the cakes, the other to make the cake even.
Stock up on all the necessary ingredients. If you are planning to make a cake from Cold Heart mastic, then knead it in advance or buy ready-made sugar mass in the store.

Figurines for Frozen cake

In total, the cartoon features nine characters, each of whom has their own role. If you can’t ask your child about his favorite characters, then you’ll have to sculpt figures for the Frozen cake at your own discretion. It is worth paying attention to such heroes as:

Elsa and Anna are two sisters who, by chance, are forced to stay away from each other.
Olaf is a snowman who desperately dreams of getting into summer.
Kristoff is a restless person who is attracted to the mountains.
Hans is a cunning prince who tricks the beautiful Anna into falling in love with him.

You can put only one figure from the cartoon or make a brief overview of all the characters. Here everything will depend on your preferences and the amount of free time you have. For a girl, make an Elsa and Anna cake using fondant figures. If it’s a boy’s holiday, then you can draw a funny snowman in the center of the cake with cream or choose other characters.

Frozen cake recipe

Children's cakes on store windows always look tempting and attract customers. You shouldn’t give in, because no matter what doubts eat you up, homemade baked goods will turn out tastier in any case. After you study the first recipe for the Frozen cake, you will immediately understand that there is nothing complicated. It’s better to start with the simplest option - decorating the sponge cake with thick protein cream.

Elsa from mastic

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 354 kcal.
Purpose: for dessert.
Cuisine: Russian.

In order not to think for a long time about decorating the cake, you can decorate your masterpiece with an Elsa figurine. She is the main character of the animated series, kind and sympathetic. For the base, you can bake the cakes yourself or buy ready-made ones in the store. It is better to take fluffy biscuits, they are easier to level and lay out in several tiers. Well, you can learn in detail how to make Elsa from the following recipe with photos.

Ingredients:

sponge cakes - 4 pcs.;
butter cream - 200 g;
mastic of different colors - up to 1 kg;

Cooking method:

Use butter cream to smooth the surface of the cake. Place the cake in the refrigerator before you start decorating.
Dust the table with powder and roll out a circle to the required diameter.
Take soft pink fondant and form Elsa’s body from it: bust, shoulders, waist, neck.
Make hands from a sweet flour mixture of the same color, do not forget to draw the fingers.
Roll out a layer of blue mastic and cut out the sleeves for the doll.
Make the top of the dress from the blue mass.
Roll a ball that will imitate the princess's head.
Using a spatula, carefully create a crease for the nose, flatten the eye holes, and cut the lips.
Cut out the whites of the eyes from white mastic and use a brush to draw pupils on them.
Secure the pieces into the eye holes. Draw black eyebrows, eyelashes and lips. Let the paint dry for a few minutes.
Weave a braid from yellow mastic, twist the hair flagella and make bangs.
The mastic Elsa is ready, all that remains is to take the last step: coat the base with glue and place the figurine in its place.

Frozen cake without mastic

Cooking time: 3 hours.
Number of servings: for 6 persons.
Calorie content of the dish: 484 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Sweet sugar mass is a very popular material for decorating biscuits, but such products are not to everyone’s taste. If you belong to this category of people, then you will like this Frozen cake without mastic. To begin, make two biscuits according to the classic recipe and several types of cream: custard and butter. For impregnation, you can use sugar syrup, apple or cherry juice. Before serving, do not forget to let your masterpiece brew.

Ingredients:

eggs - 6 pcs.;
butter - 100 g;
flour - 4 tbsp;
kefir - 1 tbsp.;
vanillin - a pinch;
sugar - 1 tbsp;
soda - ½ tsp;
condensed milk - 1 can;
sour cream - 300 ml;
Mascarpone cheese - 300 g;
walnuts - 100 g;
dried fruits - 100 g;
eggs for cream - 2 pcs.;
chocolate - 50 g.

Cooking method:

For the dough, remove the butter and eggs from the refrigerator in advance. Sift the flour.
Beat eggs with sugar and melted butter until smooth.
Add flour, soda, a few grams of vanillin and a glass of sugar to the container.
Pour in kefir and beat the mixture thoroughly with a blender.
Add nuts and dried fruits to it.
Bake biscuits in the oven at 200 degrees.
For the top half of the cakes, beat Mascarpone cheese with 150 ml of condensed milk with a mixer.
For the bottom, prepare a creamy filling from sour cream and leftover condensed milk.
Use chocolate to draw a figure of Elsa or Anna on a thick sheet of paper.
For the protein cream, boil sugar syrup.
Combine fluffy whites with syrup. The sugar mass should be poured in a thin stream and mixed well.
Using a spoon, coat the surface of the cake with protein custard, place a chocolate figure in the center and press down lightly.
Fill a piping bag with white cream and decorate the face and arms area.
Then add food coloring and fill in the gaps.
Color the rest of the cream pale blue and cover the sides and surface of the cake with it.
Using a star nozzle, pipe small balls around the edges.
The cake with Elsa from Frozen is almost ready, it just needs to cool for about an hour.

Frozen style cake - cooking secrets

Any housewife can bake a delicious biscuit, but to make it not just tasty, but also beautiful, you will have to try your best. A Frozen-style cake will look delicious if you implement some tricks when working with the decor:

To prevent the mastic from sticking to your hands while working, it must be frozen periodically.
Small parts can be coated with melted chocolate or caramel.
If you plan to make decorations from cream, then it is better to use cold egg whites. They are easier to whip up and hold their shape well even at the end of the evening.