Pizza is a true masterpiece of Italian cuisine, which has not lost its popularity for several decades. Today on our agenda is pizza with mushrooms and sausage. Any high-quality meat product, as well as fresh, frozen or pickled mushrooms, will do for the recipe.
Italian pizza has conquered the whole world, and today every housewife has her own recipe for preparing such a famous dish. We offer to bake classic pizza with sausage and mushrooms.
Ingredients:
- one and a half cups of flour;
- half a glass of water;
- one chicken egg;
- two tablespoons of butter;
- 80 g each of smoked and boiled sausage;
- 80 g mushrooms;
- two spoons of ketchup;
- 70 g cheese.
Cooking method:
- To prepare a thin pizza base, you need to pour water (not cold) into a bowl, add a pinch of salt, add oil, beat in the egg and, stirring, gradually add flour. Cover the dough and give it time to rest.
- In the meantime, prepare the filling. We take two types of sausage and cut them arbitrarily (you can into cubes, or preferably into thin strips). We also finely chop the mushrooms, and simply pass the cheese through a grater.
- Roll out the dough on the table, cut out a circle and place it on a baking sheet, having previously greased the latter with oil. We treat the base with ketchup and lay out the filling - first sausage, then mushrooms. Sprinkle everything with cheese.
- Place the pizza in an oven already preheated to 180 ºC for a quarter of an hour. Instead of boiled and smoked sausages, it is permissible to use ham. The finished snack also turns out delicious.
Quick recipe in a frying pan
Many people don’t even realize that they can cook pizza in a frying pan. Find out how to quickly bake such a delicious Italian delicacy below.
Ingredients:
- two chicken eggs;
- 80 g porcini mushrooms;
- five tablespoons of sour cream and mayonnaise;
- garlic clove;
- 65 g of any sausage;
- bulb;
- nine tablespoons of flour;
- a spoonful of ketchup and the same amount of refined oil.
Cooking method:
- Break the eggs into a bowl, add a little salt, add sour cream and mayonnaise. Mix everything and then add flour. This will be the pizza base.
- Chop the onions and mushrooms and fry in oil until the liquid has completely evaporated.
- Grease a frying pan with oil and pour the dough into it. Then carefully add ketchup and stir the sauce with smooth movements.
- Sprinkle it with chopped spicy vegetables, lay out thinly sliced sausage, mushrooms and onions and crush everything with grated cheese.
- Place the frying pan on the fire, cover and cook our quick pizza for 15 – 20 minutes.
With pickled mushrooms
If you don’t really like pizza with fresh mushrooms, then replace them with pickled ones. They give the dish a special piquancy and pleasant spiciness.
Ingredients:
- 475 g flour;
- 15 g of fresh (half a pack of dry) yeast;
- half a glass of warm milk;
- one large egg;
- spoon of melted butter;
- 130 g raw smoked sausage;
- five tablespoons of pickled mushrooms;
- two small pickled cucumbers;
- 120 g cheese.
Cooking method:
- If you use fresh yeast for the dough, then the first thing you need to do is make a dough based on it. To do this, dilute yeast in warm milk, add a little salt and flour, stir, and leave for 20 minutes. Then mix the resulting composition with eggs, butter and the remaining flour.
- Dry yeast does not require any preparation; we simply mix it with flour first and then with the rest of the ingredients. It doesn’t matter what kind of yeast is used, the dough in any case should turn out smooth, and the consistency should be like thick sour cream. Cover the base and give it time to rest and rise.
- For the filling, cut the sausage into slices, mushrooms into thin slices, and chop the cucumbers into cubes.
- We make a base from the dough in the shape of a round cake or a rectangle and place it on a baking sheet. Lubricate with mayonnaise, maybe mixed with ketchup.
- We lay out the filling in layers - first cucumbers, then mushroom slices, sausage and cheese shavings. Place the pizza in the oven for half an hour (temperature – 190 °C).
Pizza with champignons, sausage and tomatoes
If you really want pizza, you don’t have to go to a pizzeria, because preparing such a dish at home won’t be the slightest bit difficult. Plus, it's convenient because you can only use the ingredients your family loves for the filling.
Ingredients:
- 380 g flour;
- two tablespoons of olive oil;
- a spoonful of fresh yeast;
- spoon of sweet sand;
- 160 ml water;
- five spoons of ketchup;
- five champignons;
- 35 g of any sausage;
- three tomatoes;
- olives;
- 85 g cheese;
- sweet pepper fruit.
Method for preparing snacks with tomatoes, champignons and sausage:
- The main components of the dough are premium flour, regular white sugar, fine salt, yeast and cold water. First, pour the sweet and salty granules into a bowl and add the yeast. Then pour in warm water, and after five minutes add olive oil. Knead the soft dough and give it time to rest (40 minutes).
- Afterwards, we make a base of any convenient shape from the dough and transfer it to a baking sheet, grease it with ketchup.
- We distribute round tomato and pepper slices over the surface, put thin mushroom slices, randomly chopped sausage and olives on top. Sprinkle everything with cheese.
- Bake pizza with mushrooms, sausage and tomatoes for a quarter of an hour at 220 degrees.
How to make with salted mushrooms
If you have never tried pizza with salted mushrooms, write down this recipe immediately. Let's prepare the dough according to the pizza recipe with mushrooms, sausage and tomatoes.
Ingredients:
- 320 g salted mushrooms;
- 280 g of any sausage;
- bulb;
- three tablespoons of vinegar;
- three garlic cloves;
- mayonnaise, ketchup;
- 170 g of Dutch cheese;
- dried basil;
- half a teaspoon of sweet sand;
- four tablespoons of olive oil.
Cooking method:
- The first step is to knead the dough (see previous recipe). Cover it and leave it warm for 40 minutes.
- Afterwards, marinate the onions. To do this, cut the vegetable into half rings, mix it with sugar and vinegar.
- Dry the mushrooms, cut the sausage into cubes or strips.
- Spread the base on a baking sheet and grease with ketchup. Place the sausage, then the salted mushrooms and pickled onions. Pour mayonnaise over everything and place in the oven for half an hour (temperature – 180 °C). Then sprinkle the dish with cheese and bake for another 15 minutes.
- Mix olive oil with basil and chopped spicy vegetables. Pour this sauce over the finished pizza and serve.
With smoked sausage
The success of making pizza largely depends on a properly prepared base.
You should not use eggs for the dough. It should also be kneaded immediately before baking, rather than using the defrosted version.
We will also mix the base with olive oil, as in previous recipes.
Ingredients:
- three spoons of tomato ketchup;
- 280 g cheese (choose from soft varieties);
- 35 g smoked sausage;
- 160 g of mushrooms (preferably oyster mushrooms);
- half an onion.
Cooking method:
- Knead soft and fluffy dough. While it is resting, prepare the filling.
- Fry chopped onions and mushrooms in olive oil.
- Three cheeses on a grater; you can use several different varieties at once.
- Roll out the dough into a layer and place it on a baking sheet. Lubricate the base with ketchup and sprinkle with some cheese. Then lay out the remaining ingredients for the filling and sprinkle everything with cheese shavings again.
Ingredients:
- 210 ml milk (low-fat);
- 420 g flour;
- 110 g ghee;
- a pinch of sugar and salt;
- 45 g dry yeast;
- 240 g champignons;
- 230 g chicken breast;
- 230 g boiled sausage;
- small onion;
- three cloves of garlic;
- 90 ml lean oil;
- 85 g cheese;
- 55 ml mayonnaise.
Cooking method:
- We will prepare the dough as for pies. To do this, stir melted butter in warm milk, pour in two tablespoons of lean butter, add yeast and flour. Mix the pizza base and give it time to rest.
- At this time, prepare the sauce. Fry chopped garlic in vegetable oil until golden, then add ketchup, salt, sugar and pour in half a glass of water. Warm up the sauce a little, turn off the heat and set the mixture aside to cool.
- Now you need to fry the thinly sliced mushrooms until golden.
- Boil the poultry breast and chop it as desired. Cut the sausage into thin strips. Chop the onion into rings and grate the cheese.
- Place the dough on a baking sheet, knead it with your hands, and soak it in the sauce. Add onions, then chicken, mushrooms, sausage and cheese.
- Place the pizza in the oven for 45 minutes (temperature – 180 °C).
As you can see, homemade pizza can be very different. The main thing is to involve your imagination and good mood in the cooking process.
Mushrooms and sausage - one of the most delicious. You can use any sausage: boiled or smoked. What you find in the refrigerator. The dough is not at all difficult to prepare. Cook with pleasure. Products with mushrooms and sausage use the most common ones. We always cook pizza a little higher than normal, because in this recipe not only the filling is tasty, but also the dough. Try it!
with mushrooms and sausage:
You will need:
300 g mushrooms (preferably champignons)
250 g sausage
1 tomato
Ketchup, mayonnaise
One onion
140 g hard cheese
A pinch of salt
1 tsp. Sahara
1 tsp. dry yeast
1 tbsp. l. vegetable oil
Making pizza with mushrooms and sausage:
1. First we make the dough. Don't be scared by this word, it's very simple, actually. Mix yeast with flour (2 tbsp). Add sugar, salt and pour into warm milk. The mass should be like liquid sour cream. If there is not enough flour, add a little more, but do not overdo it, please. Otherwise, the dough will take a long time to rise. Leave in a warm place for 30 minutes.
2.In the meantime, we are working on products. We cut the sausage into small pieces, chop the mushrooms and fry them with onions in vegetable oil, cut the tomatoes into thin slices, and grate the cheese.
3. While all this was being prepared, the dough had already risen. Add a spoonful of vegetable oil to it and knead a moderately stiff but soft dough. The main thing here is not to overdo it with flour, otherwise the pizza will not rise and will be hard. Roll out the dough into a round layer according to the size of your mold, making small sides.
4.Assembling our pizza. Lightly grease the dough with ketchup, add mushrooms and sausage. You can lightly grease it with mayonnaise. Now it's the tomato's turn.
5.Place the pizza in the preheated oven for 25 minutes. Oven at 190 degrees. Remove from oven. Sprinkle with cheese. Reduce heat to 170 degrees and keep in the oven for another 20 minutes.
Then remove from the oven. Let cool for 15-30 minutes, as long as you have the patience. Now you can transfer from the mold to a dish and cut into portions. 
Mushrooms and sausage are ready!
Bon appetit!
Welcome to other sections.
Perhaps the most delicious thing about pizza is not the filling itself, which can be anything, but the dough, that is, the base on which we put the filling. Some people really like that the pizza turns out thin and crispy, while others like, on the contrary, that the pizza base is fluffy and juicy. The whole secret is how to make the pizza dough and how to bake the pizza. For thin pizza, you can use two baking sheets, the pizza will be baked on the upper baking sheet, and heat will rise from the lower baking sheet in a wide, even stream. Any base must have olive oil; it is what gives pizza its unique taste and color.
Ingredients for pizza dough:
- 1 glass of water
- 2 tbsp. olive oil
- 1 tbsp. granulated sugar
- 1 packet instant yeast
- ? tsp salt
- 3 cup flour
Recipe for how to make pizza dough correctly:
1. Sift the flour thoroughly, remove all small lumps. The dough must be kneaded well, as lumps will interfere with obtaining a homogeneous dough. Add salt and yeast to the flour and mix everything again.
2. Mix olive oil, granulated sugar and warm water in a blender (sometimes whey is used instead of water). Quickly, in small portions, pour the whipped mixture from the blender into the container with flour and yeast. Using a mixer, continue mixing the dough until a homogeneous mass is obtained.
3. Transfer the dough to a floured rolling board and knead the dough thoroughly.
4. Place the pizza dough into a bowl pre-greased with olive oil, cover the top of the bowl with cling film and a towel. Place the dough to rise in a warm place. When the amount of dough in the container has approximately doubled, it must be taken out onto the board again and kneaded for 1-2 minutes.
5. Once the pizza dough has become elastic and smooth, you can roll it into a flatbread and place the filling on it. This type of pizza dough is also called “quick”, so as soon as the dough is ready, you need to bake the pizza right away. It is not recommended to store this dough.
There is probably not a single person today who has not tried pizza at least once. Restaurants and cafes offer many types of pizza with various toppings. These can be pizzas with meat fillings, seafood fillings, mushrooms, tomatoes, and even fruit fillings.
The recipe for preparing pizza dough is also varied: yeast, yeast-free, puff pastry, etc.
Have you ever tried making pizza at home?! This is a very exciting activity, and you can choose the filling according to your taste and mood. And if you have a slow cooker, you can easily cook pizza in the slow cooker.
I suggest making homemade pizza with yeast dough. Pizza with sausage and mushrooms according to this recipe turns out tasty and satisfying. The recipe for yeast dough is quite simple and the products you need to prepare it are not expensive. The recipe for delicious pizza is in front of you.
Set of products for making pizza with sausage and mushrooms:
- flour – 2 cups;
- water – 300 ml;
- sugar – 1 tsp;
- vegetable oil – 2 tbsp;
- instant yeast – 7 g;
- boiled sausage - 200 gr.;
- salts – 200 gr.;
- cheese – 150 gr.;
- ketchup or tomato paste;
- fresh mushrooms – 150 gr.;
Step-by-step instructions for the dish “Pizza with sausage and mushrooms”:
The dough for homemade pizza will be yeast. Using this dough recipe, you will prepare delicious and airy pizza. Preparing yeast dough is simple.
The first step is to dissolve dry yeast in warm water, adding half a teaspoon of sugar.
Mix thoroughly and cover the cup with a towel and lid and put it in a warm place for 5-10 minutes. A foam cap should form. As soon as this happens, vegetable oil must be added to the dough.
Then sift the flour into the resulting mass.
Add salt and stir lightly with a fork or spatula.
Then knead the dough with your hands.
Cover the finished dough with a lid or kitchen towel and place in a warm place for an hour and a half. During this time, the dough should double in volume.
During this time you need to prepare the pizza filling.
Boiled sausage must be cut into strips.
Cut the salts into thin slices or semi-circles.
Grate the cheese on a medium grater.
Cut the mushrooms into small slices. I used fresh champignons; these are the most affordable mushrooms that can be bought in almost any store. However, other types of mushrooms are suitable for the filling, at your discretion.
Fry the chopped mushrooms in vegetable oil until tender.
After an hour and a half, the dough had risen and doubled in size.
The baking tray must be greased or lined with parchment paper.
Divide the dough into three parts. I have a small rectangular baking tray. And from the specified amount of ingredients I got three pizzas.
Place the dough on a baking sheet. The dough is very delicate, so I didn’t roll it out to fit the mold first, but simply transferred it to a baking sheet and gave it the desired shape with my hands.
The dough must be greased with ketchup or tomato paste.
And sprinkle mushrooms on top.
The baking tray with pizza must be placed in the oven and baked for 20-25 minutes at a temperature not lower than 180 degrees.
Five minutes before cooking, sprinkle the pizza with grated cheese.
Pizza according to this recipe turns out very tasty. The dough comes out soft and airy.
Remove the finished pizza from the oven, cool and serve.
Yeast dough pizza
Perhaps the most delicious and fastest baked product is pizza. It is especially popular among young people. Some eat pizza with Coco-Cola, others eat it with soup. There is one statement: there is no tastier homemade baked goods. We suggest not going to fast food, but baking pizza from yeast dough yourself.
You can use ready-made yeast dough. It is sold frozen in every supermarket. If you have time, make your own yeast pizza dough. After reading our recipe, you will understand that it is not at all difficult to make!
Set of products for making pizza:
- instant dry yeast - one teaspoon;
- salt – one teaspoon;
- granulated sugar – ½ teaspoon;
- butter – 20 grams;
- dry cream or milk powder - one tablespoon;
- water or milk – 210 milliliters;
- wheat flour – 320 grams;
- vegetable oil – 10 milliliters.
For filling:
- mayonnaise – 70 milliliters;
- tomato ketchup - 50 milliliters;
- olives – 50 grams;
- semi-smoked sausage – 340 – 400 grams;
- hard cheese – 100 grams;
- fresh tomato - two pieces;
- pickled cucumber – 2 pieces (medium size).
Step-by-step instructions for the dish "Pizza made from yeast dough"
First up is the yeast pizza dough recipe. Milk or water must be heated. This is very important for the future dough to rise well. Yeast will rise faster and better in a fairly warm liquid.
Pour the heated liquid into a cup or saucepan. Add yeast, salt, sugar.
Melt the butter a little. If it's at room temperature, that's enough. Add oil to the cup. Add dry milk and ¼ part of the flour there. Leave the dough in this liquid form for thirty-five minutes. During this time, it should increase in volume by two to three times.
Then stir gently, add the rest of the flour and knead the dough for future baking.
Let the dough sit in the cup for a little while. Twenty minutes will be enough.
Grease a round pan with vegetable oil. Roll out a round layer of dough and place it in the pan.
Cut cucumbers and sausage into cubes. Tomatoes in half rings. Cut the olives into two pieces each.
Grease the dough with mayonnaise.
Place sausage on top.
Place tomato pieces throughout the mixture.
Lubricate with ketchup. It is not necessary to lubricate the entire surface with tomato ketchup; you can draw a mesh.
Place the pizza with yeast dough in an oven preheated to one hundred degrees for ten minutes. After this, add the temperature to one hundred and eighty degrees. Bake for twenty to twenty-five minutes.
Five minutes before cooking, sprinkle with cheese. It must first be rubbed.
Bon appetit! Eat with pleasure!
Pour warm water into the bread machine container and add olive oil. Sift all the flour on top, add sugar, salt and dry yeast.
In the bread machine, set the “Kneading dough” mode for 30 minutes. You will get a wonderful, soft and non-sticky dough.
Divide the finished dough into two equal parts. Place one part in a bag so that the dough does not dry out. You can put the dough in the refrigerator, it can lie there for a couple of days. If you are not going to cook 2 pizzas at once, you can put the dough in the freezer and use it at another time. Grease a baking sheet with vegetable oil. Roll out the remaining dough onto a baking sheet into a fairly thin round cake. The dough forms perfectly by hand. Then the flatbread should be greased with olive oil and tomato sauce on top.
Cut the sausage and champignons into slices and spread nicely on the surface of the dough.
Cut the onion into slices, place it on top of the sausage and mushrooms, sprinkle the pizza with dry oregano. I also added canned peppers, you can also use tomatoes.
Sprinkle pizza with grated hard cheese.
Preheat the oven to 230 degrees and bake the pizza for 8-10 minutes until the cheese is browned.
Bon appetit!
- 1 I have ready-made dough, frozen, take it out of the freezer and defrost it at room temperature. Meanwhile, let's make the pizza sauce. I have frozen basil, you can use dry basil, in the season when fresh is sold, we will use fresh basil. Peel and chop the garlic, and also finely chop the chili pepper.
- 2
Heat 2-3 tablespoons of olive oil in a frying pan, add the garlic, basil and chili pepper, heat over low heat for about 2 minutes so that all these flavors and aromas are revealed, then lightly salt and pepper and pour in the tomato juice, boil over low heat about 5 minutes.
- 3
Place the tomatoes in a food processor or blender and puree until smooth. Pour the contents from the frying pan into the bowl of a food processor with the chopped tomatoes and spin everything again.
- 4
Pour everything into a frying pan and cook over low heat until thickened. We try and start working on the taste of tomato sauce for pizza, namely salt, pepper, add paprika and sugar. Cool the finished sauce.
- 5
While the pizza sauce is cooking, let's take care of the mushrooms. Rinse the mushrooms under running water, dry them, cut large mushrooms into slices, cut small ones into 2 parts or leave them whole. Heat 2-3 tablespoons of olive oil in a frying pan, add the mushrooms and fry the mushrooms over medium heat, cook until the liquid has evaporated. At the end, add salt, pepper and paprika. Cool.
- 6
This time I bought ready-made, frozen yeast dough, defrost it at room temperature. Sprinkle the working surface of the table with flour, transfer the dough to the table and roll it into a rectangle the size of the baking sheet.
- 7
It's time to turn on the oven, set the maximum temperature, I have 260 degrees, we also put the baking sheet in the oven, it should be hot. Cut a piece of baking paper to the size of the baking tray and transfer the dough onto the paper.
- 8
Brush the dough with 2-3 tablespoons of olive oil.
- 9
Then spread the pizza sauce evenly, leaving 1-1.5 cm from the edges.
- 10
Arrange the mushrooms in a chaotic manner.
- 11
Take any sausage or sliced meat and place it on top of the mushrooms.
- 12
You can also use any cheese, you just need to grate it on a coarse grater and generously sprinkle it on top of the pizza.
- 13
Using oven mitts, remove the baking sheet from the oven and carefully, along with the paper, drag the pizza onto the baking sheet.
- 14
Place the baking sheet with pizza on the lower guides and bake the pizza with mushrooms and sausage for 12-15 minutes, at 250-260 degrees.
- 15
Place the finished pizza on a wooden board and immediately cut into pieces with a sharp knife or roller.
- 16
We serve the pizza right away, because we know that the most delicious pizza comes right away, as they say, “hot and hot.” What else can you say - tasty and satisfying.
