Airy pancakes with sour cream recipe. How to cook fluffy pancakes with sour cream

Sour cream pancakes are great for a quick and easy breakfast. The beauty of this dish is that even after several hours they remain soft and airy. Next, we will share with you several accessible step-by-step recipes for fluffy pancakes with sour cream with photos.

Pancakes with sour cream and soda

We need: frying pan, whisk.

Ingredients

Sour cream with different percentages of fat content is suitable for the dough. You can even cook pancakes with sour cream.

Step-by-step preparation

1. Combine 3 eggs with 300-310 grams of sour cream in a bowl. To make mixing easier, you can lightly beat the eggs first.
2. Add 90-100 grams of sugar to the resulting mass and mix, trying to dissolve the grains as much as possible.
   
   
3. Pour salt to taste and ½ gram of vanillin into the egg-sour cream mixture.

   Instead of vanillin, you can use vanilla sugar or vanilla essence.

   
   
   
4. We extinguish 15-20 grams of soda with 5 milliliters of vinegar and add to the dough.
   
   
5. Stir everything thoroughly until a light foam appears on the surface of the mass.
   
   
6. Gradually add 260-270 grams of sifted flour into the resulting mass and knead the dough. The result should be a mass with a smooth texture without lumps.
   
   
7. Heat 25-30 milliliters of sunflower oil in a frying pan, spoon out the dough and fry the pancakes on both sides until golden brown.
   
   
8. We recommend serving the finished pancakes while still hot.
   
   

Video recipe for making pancakes with sour cream and soda

To see in detail the entire recipe for fluffy pancakes with sour cream described above, we recommend that you carefully watch the following video.

Pancakes with sour cream and corn flour

Cooking time: 30-35 minutes.
We need: spatula, frying pan.
Number of servings: 4.

Ingredients

How to choose the right ingredients

• We recommend choosing the finest corn flour.
• It is better to use butter with a fat content of 82.5%, since it does not contain dangerous trans fats.

Step-by-step preparation

Video recipe for making pancakes with sour cream and corn flour

If you want to clearly see how to fry fluffy pancakes with sour cream without yeast, be sure to watch the following video.

Pancakes with sour cream without soda

Cooking time: 30-35 minutes.
We need: whisk, frying pan, spatula.
Number of servings: 4.

Ingredients

Step-by-step preparation

Video recipe for making pancakes with sour cream without soda

The video below will help you fully understand the process of preparing fluffy pancakes with sour cream.

• If you decide to make pancakes from sour sour cream, then please note that it should be no more than a day out of date.
• You can add fresh or frozen berries to the dough. Raspberries, currants or blueberries are best.
• You can adjust the amount of sugar and salt to your taste. If you want to serve pancakes with creamy or tomato sauces, it is better to add no more than 15-20 grams of sugar.
• We recommend serving sweet pancakes with sour cream, jam or condensed milk.

Helpful information

• You can replace boring oatmeal for breakfast with aromatic oatmeal, to which you can add mushrooms or berries.
• White cabbage makes delicious. You can prepare them with the addition of low-fat cheese and carrots.
• prepared from grated potatoes or mashed potatoes with the addition of various vegetables.
• It is difficult to deny the benefits of cottage cheese. A real find for those who don’t like it in its pure form will be. They are especially tasty if served with honey.

Thank you for your attention to our recipes! If you liked the proposed dish, be sure to share your impressions with us. Enjoy your meal!

Pancakes have long been firmly entrenched in the top of the most popular breakfasts and tea treats. And this is not without reason: the ingredients for preparing the dish can be easily found in any kitchen, and pancakes are easy to prepare, and they always turn out delicious. In addition, the huge number of toppings and jams with which the pancakes can be served will satisfy the taste buds of absolutely anyone!

1. Sour cream – 100 ml;
2. Chicken egg, medium – 2 pieces;
3. Pshenich. high flour varieties - half a kilo;
4. White granulated sugar – 100 g;
5. Baking powder – 3 g;
6. Salt - one second tsp;
7. Soda – 3 g;
8. Butter for frying – 100 g.

Classic pancakes with sour cream dough

Any housewife can make pancakes with sour cream according to the classic recipe: the dough for the cakes is very easy and quick to prepare, and the pancakes themselves turn out fluffy and tasty! The classic recipe is perfect as a basis for various improvisations: to make the taste interesting, you can add nuts, pieces of fruit and dried fruit, and berries to the dough

To prepare pancakes you need:

1. Beat eggs with sugar using a whisk or mixer (not for long and not at high speed).
2. Place the sour cream in a deep bowl.
3. Combine all dry ingredients and add them to sour cream.
4. Pour one-half of the total amount of flour into the sour cream mixture, stir the mixture until smooth.
5. Pour the egg-sugar mixture into the sour cream mixture.
6. Add the remaining flour and mix the mixture thoroughly so that there are no lumps left in the dough.
7. Leave the dough alone for a few minutes.
8. Place oil on a non-stick frying pan.
9. Place the pancakes with a spoon on a heated frying pan and fry the cakes on each side until golden brown.

The dish is ready! You can serve pancakes with condensed milk, jam or fruit.

Lush yeast pancakes with sour cream: recipe

The second most popular dough for making fluffy pancakes is sour cream and yeast. To prepare tender, plump flatbreads we will need: 5 g of yeast; sugar (15 g); 100 ml each of sour cream (20% fat) and pasteurized milk (3.5%); a glass of flour.

Prepare the dough for pancakes:

1. Heat the milk (do not bring it to a boil).
2. Mix 5 g of flour with yeast and add the ingredients to the milk, leave the mixture for 10-15 minutes.
3. After time, add sour cream to the mixture and mix.
4. Pour the rest of the flour into the sour cream-yeast mixture, stirring thoroughly with a whisk until smooth.
5. Leave the dough for 25 minutes.

After the dough has risen a little, fry the pancakes in a non-stick frying pan.

Cooking fluffy pancakes with sour cream: recipe without eggs

In order to prepare sour cream dough without eggs we will need: half a glass of sour cream and kefir; ¼ cup granulated sugar; 100 g. wheat flour; soda, salt (a pinch).

Knead the dough:

1. Combine sour cream and kefir and mix with a whisk.
2. Add soda to the sour cream and kefir mixture and leave it for 10-15 minutes.
3. After that, add sugar and salt to the mixture.
4. Sift the flour and add it to the sour cream mixture in portions, stirring with a whisk.
5. Quickly knead the dough with a whisk.
6. Place the flatbreads in a frying pan and fry covered.

Pancakes according to this recipe turn out very tender and sweet, and they can be served with sweet and sour jam or berries.

In order for the pancakes to turn over well, the dough should be liquid but thick (the cakes in the pan should hold their shape well).

Recipe for fluffy pancakes with sour cream and apples

To make delicious, sour cream pancakes with apple we will need: one fruit; two chicken eggs; a glass of sugar; 350 g flour; salt and soda (half a teaspoon each).

Cooking process:

1. Peel one apple, remove seeds and rosettes.
2. Three fruits on a fine grater and squeeze out the juice.
3. Beat the eggs with a whisk and add sour cream to them.
4. Pour the dry ingredients into the mixture and knead the mixture to the same consistency.
5. Add an apple.
6. Fry the pancakes in a well-heated, oiled frying pan until golden brown.
7. Ready-made flatbreads can be served on a flat dish, pouring honey or condensed milk over the pancakes.

The sour cream and apple taste of the pancakes will be perfectly complemented by the aroma of spices: cinnamon, vanillin, which can be added to the dough at the stage of mixing the dry ingredients.

Delicious and fluffy pancakes with sour cream: recipe (video)

Pancakes are a dish that every woman can easily learn to cook, because their preparation does not require much effort, time, or ingredients, and they always turn out delicious! Prepare delicious and satisfying pancakes, and delight your family with a traditional recipe or surprise them with original combinations!

If on Saturday morning you smell the wonderful smell of pancakes steaming in a delicious heap on a plate, then the day will certainly go great! Pancakes made with sour cream or kefir, sweet and salty, pleasantly sour and fresh, with various toppings and fillings, soft and crispy - cook and add your favorite recipes to your treasure chest!

Pancakes prepared with sour cream go with everything, so the recipe can be called classic. It is without any flavoring additives, and the sweetness and saltiness are regulated independently: some people like it sweeter, while others will prefer a salty taste.

You will need:

• thin sour cream about 300 g;
• 2 eggs;
• 200 g flour;
• half a teaspoon of soda;
• salt and sugar to taste;
• odorless vegetable oil.

Step-by-step instruction:

1. Scramble the eggs and season to your taste.
2. Add sour cream. The more sour it is, the more the pancakes will rise in the pan. A thick composition is not recommended for the recipe, so if necessary, it can be diluted with kefir.
3. Add baking soda.
4. Add sifted flour little by little until the dough stops dripping from the spoon. You may not need all the flour.
5. Spoon the dough into the hot oil, making sure the heat is not too high. The finished fluffy pancakes with sour cream look evenly browned.

Cooking with sour food

The basis of the recipe is a liquid fermented milk product. The more sour it is, the more magnificent the pancakes will be. Therefore, kefir is often used that has been in the refrigerator for several days and is no longer suitable for drinking. Liquid sour yogurt, fermented baked milk, Varenets, and snowball are also suitable. Each product will add its own interesting flavor to the dish.

You will need:

• half a liter of fermented milk product;
• a pair of eggs;
• half a teaspoon of baking soda;
• salt and sugar;
• 1.5 cups white wheat flour;
• refined vegetable oil.

Step-by-step instruction:

1. Warm the kefir a little and season according to your preferences.
2. Beat two eggs in a separate bowl; strong foam is not required. Add to kefir.
3. Add baking soda and stir. There is no need to extinguish it first.
4. Add flour one spoon at a time, achieving a medium-thick sour cream consistency. It is important not to over-mix the flour, as this will make the pancakes too dense and heavy. Leave the dough to rest in a warm place for 15 minutes.
5. Fry in oil heated to medium temperature in a frying pan with an open lid until golden brown.

With the addition of apples

You can always add variety to a traditional pancake recipe with the help of seasonings - flavoring additives. One of the most popular is apples. This is a rather delicate product, so the fermented milk base should not be too sour so as not to interrupt the delicate sweetness of the apple.

You will need:

• 300 g light sour cream or kefir;
• salt and sugar;
• 1 cup wheat flour, you can use half each of finely ground wheat and corn flour;
• 1 egg;
• 1 apple;
• vegetable oil for frying.

Step-by-step instruction:

1. Peel and chop the apples.
2. Mix the fermented milk product with the beaten egg.
3. Stir in baking soda and season to taste. There is very little salt, and the amount of sugar depends on the sweetness of the apple.
4. Stir in the flour gradually so that the apples are completely covered with the dough and it does not drip off the spoon.
5. Fry the pancakes in oil, slightly lowering the temperature under the pan at the beginning of the process so that the apples have time to bake.

Pancakes on sour cream dough without eggs

Do you want pancakes, but don’t have eggs at home, or don’t eat this product for various reasons? The dough for pancakes can be made without them.

You will need:

• 300 g sour cream or thick kefir;
• a glass of flour;
• sugar and salt;
• 0.5 teaspoon of soda;
• refined vegetable oil.

Step-by-step instruction:

1. Add soda, salt and sugar to sour cream or kefir.
2. Stir in flour little by little until a medium thick dough is obtained.
3. Fry in hot oil until it looks appetizing with the lid closed.

With banana pieces

To diversify your breakfast or children's afternoon snack, you can prepare delicious pancakes with bananas. By the way, this fruit binds the dough perfectly; you don’t have to use eggs.

You will need:

• 250 g liquid sour cream;
• half a glass of milk;
• egg;
• 50 g heavy cream;
• 2/3 teaspoon dry yeast;
• 2 tablespoons sugar, a little salt;
• 1.5 cups flour;
• vegetable oil.

Step-by-step instruction:

1. Make a dough by mixing warm milk, sugar, yeast. Within 20 minutes, bubbles will form on the surface in a warm place. The dough is ready.
2. Place the fermented milk product, beaten egg, salt, cream into the dough, stir in the flour. The dough should be moderately thick.
3. Let the dough rise well.
4. Cook in a frying pan in oil. These pancakes expand in size as they cook.

Many different recipes for this affordable dish will allow you to feed your household without repeating it.

Date of publication: 02/16/2018

This dish has been popular since ancient times for its unpretentiousness and nutritional value. We have already discussed how to bake pancakes with kefir, milk and yogurt. Now let's try to do this with sour cream. Moreover, you can take any one – store-bought or homemade sour.

Do you remember how delicious it was to dip grandma’s pancakes in sour cream and wash them down with sweet tea? Let's not forget this taste of childhood and start choosing a recipe to start baking them.

I will share recipe options not only for simple pancakes, but also for dessert ones that can be made with fruits or berries.

• Dough with sour cream and yeast
• Fluffy pancakes with bananas
• Lush and delicious pancakes with cottage cheese

The pancakes must be fluffy, otherwise it will be some kind of small pancake. The splendor and fluffiness of the dough is given by soda, baking powder or yeast. We will use these additives in recipes.

1. Any sour cream will go into the dough, if it turns out to be not very sour, then we will quench the soda with vinegar. If its expiration date has expired, then do not rush to throw away the jar, but feel free to send its contents to the mass.
2. You can also use any fat content. Homemade sour cream, especially in the autumn-winter period, when it is fattier and thicker, can be diluted with milk or water.
3. Before you start cooking, you need to remove the sour cream and eggs from the refrigerator so that they warm up. Warm ingredients make pancakes more fluffy.
4. The sifted flour is saturated with oxygen and therefore the dough becomes more fluffy. You need to sift it at least twice, and preferably three.
5. When kneading, you need to achieve a more viscous consistency so that the crumpets do not spread or stick together in the pan.
6. You also need to leave a small space between them, because the mass rises before your eyes.

Tip: to prevent the pancakes from being too greasy, fry them in hot oil, but over moderate heat. Otherwise, the loose dough will absorb a lot of oil from the pan.

Recipe for fluffy pancakes with sour cream without eggs

Let's start with a simple recipe that doesn't include eggs. But the dough still turns out dense and airy.

We don’t extinguish the soda, because we take a little kefir, which will serve as an acidic medium for the soda.

By interacting with it, it will give a reaction, and the mass will rise.

Ingredients:

• 4 tbsp sugar
• 150 g flour
• 120 g sour cream
• 120 g kefir
• 0.5 l soda

Mix kefir with sour cream and soda.

Set the timer for 10 minutes, leave the soda to react with the acidic environment.

Sift the flour into the dough and mix.

The consistency is like thick sour cream.

We start frying in boiling oil, so the pancakes will absorb less fat, but we try to reduce the heat to medium so that the center is well baked.

Dough with sour cream and yeast

If the soda dough rises after 10 minutes, then the yeast dough needs about 45 minutes. But it definitely won’t fall off in the pan and won’t disappoint you in any way.

We use dry yeast in this recipe. But you can also take the pressed ones in a pack and dilute them first in warm sweet water until completely dissolved.

Ingredients:

• 400 g flour
• 1 egg
• 180 g sour cream
• 200 ml milk
• 5 tbsp. Sahara
• 5 g yeast
• 0.5 tsp salt
• 2 tsp vegetable oil

Mix the dry ingredients: add yeast and salt to the flour.

Knead until the mass is smooth, without any lumps.

Let the mixture rise for about 40 minutes. The dough rises light and porous.

Fry in hot oil, reducing heat to moderate.

We eat with pleasure.

Fluffy pancakes with bananas

Now it’s time for dessert recipes. It’s not always possible to feed our kids properly, but they won’t refuse banana crumpets, check it out for yourself.

You should not add a lot of sugar to the mixture, otherwise the pancakes will not be fluffy. Therefore, we put no more than four tablespoons of granulated sugar.

Ingredients:

• 7 tbsp flour
• 3 tbsp. Sahara
• 1 tsp quench soda with vinegar
• 0.5 tsp salt
• Vanilla
• 200 g sour cream
• 2 eggs
• Vegetable oil
• 2 bananas

Mix sour cream, eggs and sugar.

Pour baking soda, quenched with vinegar, into this mixture.

Add vanilla, salt and flour.

Knead the dough until it becomes elastic and smooth.

Peel the bananas and mash them into puree.

Mix with the main mass and go bake.

You can add vanillin for flavor.

How to bake apple pancakes with semolina

Another very interesting option is to use apples and replace the flour with semolina. They will have a more delicate taste.

But remember, for our idea to be a success, the semolina must swell.

Ingredients:

• 600 g semolina
• Glass of sugar
• 3 apples
• Glass of sour cream
• 2 eggs
• 0.5 tsp soda
• Vegetable oil

Add sugar, eggs, sour cream and soda to the semolina. Mix this mass well.

Set aside the dough for 15 minutes to allow the semolina to swell. Let’s start preparing the apple sauce ourselves.

Peel and grate the apples.

Combine the grated apples with the main mass and go fry the pancakes.

Semolina crumpets fry very quickly, so I don’t recommend leaving the stove. It is also better to cover them with a lid. Turn on the heat to moderate, grease the pan a little with oil.

Recipe for dough with sour cream and kefir

Sour cream can be diluted with kefir or sour milk. We take them out of the refrigerator in advance to keep them warm.

It is very convenient to mix the dough with a mixer or blender. This way it turns out faster and the mass is mixed more uniformly without any lumps.

Ingredients:

• 0.5 l kefir
• 2 tbsp. sour cream
• 2 cups of flour
• 2 eggs
• 4 tbsp Sahara
• 1 tsp salt
• 1 tsp soda

Mix kefir with sour cream, eggs, use a mixer or whisk.

Pancakes are a familiar dish from childhood. These flour tortillas are often mentioned in folk tales and sayings. The article describes how to prepare a delicacy using sour cream and more. Detailed recipes and photos are attached.

What kind of dish is this

It has been cooked in Rus' since ancient times. The first inventories of plump, small-sized pancakes date back to the middle of the 16th century. However, in those days there was no clear division of fried flour products, so pancakes, pancakes, crumpets, etc. were called pancakes.

Several centuries later, flat cakes filled with fruit puree and marmalade began to be served under this name. Thick pancakes the size of a palm also fell under this category. They made them rich. The recipe included eggs, milk, sour cream, and butter.

Currently, the general name refers to products whose recipe includes flour (not always wheat), yeast (or soda), water (milk, sour cream). After mixing the ingredients, you should get a liquid dough. Place the pancakes on the frying pan with a spoon. To fry on both sides, 4-5 minutes are enough.

Pancakes are served with sour cream, jam, condensed milk, and honey. There are no fundamental requirements here. It all depends on preferences and tastes.

Advice. To diversify the dish, you can add grated vegetables (zucchini, carrots, etc.) or fruits (apples, pears) to the dough.

From traditional recipes

As usual, kefir or sour milk is added to the dough. However, it was noticed that when replacing the above ingredients with sour cream, the pancakes turn out to be especially fluffy and airy. To prepare pancakes with sour cream you will need the following products:

• 0.5 kg flour;
• 1 stack sour cream;
• 2 eggs;
• 0.5 stack. Sahara;
• 100 g butter;
• 1 tsp soda (without a slide);
• salt - a pinch.

Preparation:

1. Mix sour cream, salt, and soda in a suitable container.
2. Add flour a little at a time. Subsequent portions are thoroughly mixed. This will prevent lumps from forming.
3. Separately, beat the eggs with a whisk or mixer.
4. The fluffy mass is added to the dough. Add flour to the desired consistency and mix thoroughly.

Heat a frying pan and melt the butter. As soon as the fat has warmed up well, spoon out the pancakes so that they do not stick together when they spread. Fry on both sides until browned.

Advice. Instead of butter, you can use vegetable oil, but it must be refined.

By leaps and bounds

The pancakes, which use yeast as a leavening agent, look like crumpets in the photo, they rise so high in the frying pan.

The recipe includes the following set of products:

• 1 stack sour cream;
• 0.5 stack. milk;
• 6-8 tbsp. l. flour (with a slide);
• 0.5 stack. Sahara;
• a pinch of salt;
• 1 tsp. dry yeast.

Prepare pancakes with sour cream and yeast like this:

Advice. Pancakes are of better quality when pressed yeast is used instead of dry yeast. In terms of calculation, 1 tsp is equal to a piece of 10 g.

With sourness

Sometimes it happens that the sour cream in the refrigerator turns out to be sour. It’s a shame to throw away such a product and tasteless to eat. A wonderful way out is pancakes.

To prepare you will need:

• 0.5 l sour cream;
• 2 stacks flour;
• 1 egg;
• 1 tsp. salt;
• 0.5 tsp. soda;
• 5 tbsp. l. Sahara;
• vanilla sugar or vanillin.

Prepare fluffy pancakes like this:

1. In a deep container mix sour cream, salt, sugar, eggs, soda. For flavor, add a pinch of vanillin or vanilla sugar.
2. Whisk the resulting mixture of ingredients.
3. Gradually add sifted flour.
4. All that remains is to heat a frying pan with oil and fry the pancakes.

Attention! The sour cream should only be a little sour. You should not eat old, already rancid food.

These pancakes are best served with condensed milk or fruit jam.

With apple

Apple-sour cream pancakes have an interesting sourness and fruity aroma. In addition to all its advantages, this dish is low in calories and very healthy.

For the apple-sour cream version you need to take:

• 400 g flour;
• 1 stack Sahara;
• 1 stack sour cream;
• 1 apple (preferably a sour, aromatic variety);
• 2 eggs;
• 0.5 tsp soda;
• a pinch of salt.

Following the following instructions, prepare these pancakes with sour cream in half an hour:

1. The apple is peeled.
2. The prepared fruit is grated on a coarse grater.
3. Separately mix sour cream with eggs.
4. Add sugar and soda.
5. Add flour little by little. Stir with a whisk.
6. Place grated apple into the resulting batter.
7. Fry pancakes with apple in the same way as in previous recipes.

Advice. You can experiment endlessly with fruit additives. Bananas, pears, peaches, etc. are suitable.

Pancakes are a simple, tasty dish that can be served all day long. With coffee and condensed milk - for breakfast, with compote - as a lunch dessert, with tea and jam - for dinner.

What is your favorite pancake recipe?

Pancakes: video