The slow cooker of many mothers becomes a great helper. She significantly saves the time and effort of a young mother, freeing up free time for herself and the child. It turns out very tasty buckwheat in a slow cooker... The porridge cooked in this wonderful unit turns out to be crumbly and very tasty.
Ingredients:
buckwheat - 1 glass (glasses are taken ordinary, not multi-glasses)
water or milk - 400 ml
salt to taste
Buckwheat in a slow cooker, recipe for children:
Rinse the cereals and put them in a multicooker dish.
Pour buckwheat with two glasses of warm water or milk.
If desired, you can add a little butter, this will make the porridge more tender.
Finally, add a little salt to taste and close the lid of the multicooker.
Choose from the multicooker menu Buckwheat mode and press the "Start" button. If your multicooker model is not equipped with this mode, then you can use the "Porridge" or "Rice" mode.
As soon as the ready signal sounds, open the lid of the multicooker. That's it, buckwheat porridge is ready.
Cooking buckwheat porridge in a slow cooker is very simple and quick. It is perfect as a side dish, especially with meat and gravy.
And if you were planning to cook sweet porridge, then be sure to add butter and granulated sugar. If you wish, you can put prunes or raisins into the porridge; this will make the porridge even more useful.
Culinary advice: When cooking buckwheat porridge in a multicooker, there is no need to open the lid of the multicooker, this will leave all the accumulated steam and the porridge will turn out to be undercooked.
Porridge cooked in a slow cooker turns out to be very tender, crumbly and tasty. Even those children who do not like buckwheat will gobble up this porridge by both cheeks, every child will definitely like it.
Cooked in milk in a slow cooker, it is a tasty and healthy dish that is ideal for breakfast. It is worth noting that such a culinary creation is prepared very quickly. In addition, depending on certain ingredients added to the bowl of the device, this dish may be less or more high-calorie. Today we will consider two different options for preparing this porridge, one of which is suitable for and the other for a hearty one.
The recipe for buckwheat porridge in milk for weight loss
Such a dish is prepared quite easily, because it does not require the use of a large number of additional ingredients. Thus, to create a dietary porridge, we need:
- peeled buckwheat groats (you can take green) - 1 glass;
- small table salt - a couple of pinches (add to taste);
- fresh milk (up to 1.5% fat) - 4 cups.
Cooking process
To make it tasty and really healthy in milk in a multicooker, the acquired cereals should be carefully processed before cooking. To do this, you need to clean the product from pebbles and other grains that have accidentally got into it, and then put it in a fine sieve and, wriggling with your hands, rinse well.
After buckwheat is processed and completely devoid of liquid, it is required to put it in the bowl of the device, and then pour it with low-fat milk, add a little salt and stir. In this composition, the cereals must be cooked in the mode until the sound signal.
What is the right way to serve breakfast?
Diet buckwheat porridge with milk, the photo of which is presented in this article, should be served warm or hot. If it seems to you that such a dish turned out to be too bland, then you can additionally add a spoonful of honey to it. However, do not get carried away with the bee product, as an excessive amount of carbohydrates will contribute to weight gain, not weight loss.
Hearty and nutritious dish: how buckwheat porridge is prepared in the Polaris multicooker
It is advisable to cook such a dish in fresh and fat milk with the addition of dried fruits and nuts. This combination of healthy and nutritious foods will make the porridge so satisfying that your beloved children will not want to sit down at the table again until late lunch.
So, to make a delicious and hearty breakfast with milk, you should purchase the following products:
- walnuts or almonds - a small handful each;
- peeled buckwheat groats - 1.5 faceted glasses;
- fresh milk of 4% fat content - 5 glasses;
- granulated sugar - 2 dessert spoons (add to taste and desire);
- fine table salt - ½ small spoon (add to taste);
- seedless black raisins - a handful;
- fresh butter - 30-45 g (add to the finished dish if desired);
- sweet dried apricots - several pieces;
- pitted prunes - several pieces. (optional).
Preparation of cereals
Hearty buckwheat porridge in milk in a slow cooker is prepared in the same way as described in the previous recipe. However, there is still a difference between the presented recipes. To do this, clean the cereal from the existing debris, and then rinse well first in hot and then in cold water. After that, buckwheat needs to be strongly shaken in a sieve, depriving it of liquid as much as possible.
It should be especially noted that some cooks soak this product in milk for 2-4 hours. This makes the groats softer and significantly reduces the cooking time. If you decide to make such a porridge spontaneously, then you do not need to resort to this procedure.
Processing of additional ingredients
To make buckwheat tasty and nutritious, it is recommended to additionally add dried fruits and nuts to it. This requires large raisins, sweet dried apricots and prunes. They should be washed well, scalded with boiling water and allowed to swell. Next, the ingredients need to be rinsed again and not chopped very finely. You must do the same with walnuts or almonds.
Heat treatment
After all the ingredients have been prepared, you can start cooking them directly in the kitchen device. To do this, in the multicooker bowl, you need to put table salt, processed buckwheat, granulated sugar, and also pour in fatty fresh milk. Cook all the named ingredients in the milk porridge mode until you hear a beep. If there is no such program in your device, then you can use "Stew" or "Soup" instead. But in this case, the timer should be manually set for 30-37 minutes.
After cooking buckwheat porridge, you need to put dried fruits and nuts to it, mix everything thoroughly and keep on heating for another 10-14 minutes.
Serving breakfast properly
Buckwheat should be served hot for breakfast. If desired, it can be flavored with a piece of butter (butter), as well as ground cinnamon. Bon Appetit!
Every year, new inventions make our daily life more and more easier. For example, now almost every housewife has a multicooker in the kitchen. This device greatly simplifies the cooking process, because often you practically do not need to stand at the stove - you put the necessary ingredients in the multicooker bowl, set the correct mode and go about your business, and the multicooker assistant will do everything for you.
This is especially useful in the mornings, when everyone wants to have a hearty and healthy breakfast, but no one wants to get up earlier and cook. Milk buckwheat porridge in a slow cooker is just one of such nutritious and delicious breakfasts. It is very simple to prepare it, and the taste will be no worse than that of buckwheat cooked on the stove, and it will certainly be appreciated by all homemade ones.
Ingredients
- Buckwheat groats - 1 tbsp.;
- Milk - 3 tbsp.;
- Butter - 50 gr.;
- Sugar - 3 tbsp. l .;
- Salt to taste.
How to cook buckwheat in milk in a slow cooker
Before pouring buckwheat into the multicooker bowl, sort it out, removing all the debris. Then rinse the buckwheat in water until it runs clean.
Pour the cereals into the multicooker bowl, add sugar and salt. Add the diced butter immediately. If you are not sure about the proportions of sugar, are afraid to make the dish too sweet, or vice versa, then at this stage you can exclude the addition of sugar. You can sweeten buckwheat even after serving it.
Pour milk into the bowl. It can be diluted with water in a 1: 2 ratio. The taste of buckwheat porridge in milk in a slow cooker will not get any worse from this.
Close the lid tightly and select the "Milk porridge" or "Cereals" mode. This mode may have different names depending on the model. If you don’t have anything similar, then put the multicooker on the “Stew” mode for 20 minutes and after the specified time has elapsed, check the readiness of the buckwheat. If it's not ready, add another 10 minutes.
The finished porridge turns out to be of medium consistency: it is neither crumbly nor very liquid. Adjust the amount of liquid to your taste, you can add a little more hot milk after serving.
Serve buckwheat cooked in a slow cooker with hot milk with a slice of butter, jam, dried fruits or fresh apples. Bon Appetit!
Cooking tips:
- If you are not a fan of sweet dishes, then buckwheat with milk can be cooked with carrots, cauliflower or pumpkin. Add the vegetables, clean and chopped, to the multicooker bowl and cook in the same way as for sweet porridge.
- To make the taste of buckwheat richer, it can be calcined in advance in a dry frying pan or in the oven for 5-10 minutes.
- It is impossible to cook buckwheat on the delayed mode, in which you put all the ingredients in the bowl overnight, and they will begin to prepare only for your awakening. Buckwheat will absorb all the liquid, therefore, when the multicooker starts working in the morning, you risk getting burnt buckwheat grains, and not a fragrant and tasty porridge.
Milk buckwheat porridge in a slow cooker turns out to be very tasty, boiled and not dry, but juicy, due to the fact that it languishes in a large amount of liquid. For 100 g of cereal, approximately 200 ml of hot water is taken, that is, the correspondence of cereal and water is 1: 2. But at the end of cooking, we will add milk so that the porridge is juicy, but not the full rate, and half - 100 ml. Therefore, the approximate ratio of cooking buckwheat porridge with milk is 1: 2 and 50 ml of milk per 1 serving.
Remember that milk interferes with the rapid cooking of porridge, so it must first be boiled in water, and after the buckwheat kernels have boiled, you can add milk, but always warm or hot, so as not to stop the cooking process. If you decide to cook milk buckwheat porridge only in milk, then add another 5-10 minutes to the time of its creation.
So, prepare the necessary foods and start cooking!
Rinse the buckwheat several times in water, rinsing off the debris and removing black grains that will not boil.
After that, pour it into the multicooker bowl.
Pour in boiling water, add salt and activate the "Porridge" mode on the multicooker display for 20 minutes. Since you are pouring boiling water, the technique does not need to additionally heat the contents of the bowl and it will take less time to cook the porridge. Close the lid and wait 15 minutes.
After 15 minutes, the porridge is almost ready.
At this point, pour warm or hot milk into the bowl and close the appliance with a lid. In 5 minutes, the swollen groats will absorb half of the milk and become loose, juicy.
As soon as the multicooker beep sounds, the milk buckwheat porridge is completely ready.
Place it on plates and season with butter. If desired, you can add sugar, honey, seasonings or spices to the porridge - be guided by your taste.
Serve the cooked side dish to the table.
Enjoy it!
Servings: 2
Cooking time: 1 hour
Recipe description
We have been hearing about the benefits of milk porridge since childhood. Whoever eats it will grow big and strong :).
Is it true?
The cereals from which porridge are prepared contains carbohydrates, which give our body strength and energy. And if you add milk, calcium and protein are added to the carbohydrates.
For its benefit to us, it takes a leading place. It contains proteins, starch and folic acid. The only downside is that such porridge "strengthens".
On the third place - . In composition, it is similar to rice, but it also removes toxins from the body.
Each porridge is useful in its own way, but today I opt for buckwheat milk porridge. Thanks to the program "Milk Porridge", its preparation almost does not require my presence;).
To cook buckwheat milk porridge in a multicooker you need:
- Buckwheat - 1 multi glass;
- Milk - 3 multi glasses;
- Water - 1 multi glass;
- Butter - 50 grams;
- Salt - a pinch;
- Sugar - 2-3 tbsp. spoons.
Cooking in steps:
We wash the buckwheat and pour it into the multicooker.
Add a piece of butter, but you can do without it.
Pour buckwheat with milk and water. Put sugar, salt and cover with a lid.
We expose the mode "Milk porridge".
For me, in this mode, the porridge does not run away, as some complain. Well, if you run away, you can remove the valve or install a steamer on top.
