All the tricks for storing bananas for a long time. How to store bananas at home so as not to turn black Where to store bananas

People store food in the way they are used to, and as was customary in their parental home, but few people think about how correct this is. It is not surprising that disagreements periodically arise regarding this or that product, and banana is one of the prominent representatives of this controversial list. We offer you to figure out whether you need to put an exotic fruit in the refrigerator and how best to store it in general.

Pros and cons of storing bananas in the refrigerator

In most cases, people place the banana in the refrigerator, like other foods, to extend its shelf life. In general, there is no direct harm from such an action, the fruit does not become dangerous or harmful. But there are a number of nuances due to which such storage is undesirable:

It is advisable to store peeled fruits in the cold. If any pieces remain without peels, you can sprinkle them with lemon juice to slow down the blackening, and place them in the refrigerator in a sealed plastic container. The pulp can be stored in this way for a day.

Only ripe bananas can be placed in the refrigerator to preserve their flesh longer.

Thus, storing bananas in the refrigerator is permissible, but only if they are already ripe and there is a need to slightly extend the shelf life. Green and not fully ripe bananas do not belong in the cold - they simply cannot ripen there. An ideal place for storing exotic fruit - hanging without a bag in a cool place and without access to the sun.

Bananas do not need to be refrigerated - they keep well at room temperature in a dark place. In addition, in the warmth, they have the opportunity to mature if they were originally purchased green. But if the fruit is already ripe and ready to spoil, it is still better to send it to the refrigerator - this way the pulp will last longer.

Bananas are tropical fruits that can be found throughout the year in supermarkets and markets. However, due to the long transportation time, they are often picked unripe or green. Information on how to store bananas of varying ripeness and prevent them from blackening or spoiling will help housewives create optimal conditions for these fruits that will allow them to serve fresh and ripe fruits to the table.

How to choose the right bananas

These exotic fruits, with a pleasant and sweet taste, also have many beneficial properties for the human body and help to improve its well-being. They have a positive effect on the condition of the heart muscle, on the strength of bones and the normalization of digestive processes, replenish the body with vitamins and microelements. Tryptophan in bananas is a natural antidepressant that can help prevent depression and improve emotional mood.

When buying fruits in a store, you should know in advance how you plan to use them, because their choice depends on this:

overripe fruits are poorly stored, so they must be eaten immediately;
ripe bright yellow fruits have a tight skin, sweet taste and banana aroma, they are eaten fresh, in desserts or baked goods, it is better to eat them faster, until they go bad;
if you don't need bananas right away, it is recommended to buy fruits of yellow-green or green color, i.e. immature;
it is not recommended to buy specimens with damaged skin, because they are not stored and can be hazardous to health;
if there are gray spots on the skin, then this indicates that the correct storage conditions have not been observed, so the fruits will quickly deteriorate and their use will be dangerous to health.

The standard shelf life of bananas

The shelf life of tropical fruits depends on several factors, the main of which are the degree of maturity and storage conditions:

in the room, ripe fruits begin to deteriorate the very next day;
subject to all the rules, the shelf life of bananas, while maintaining their nutritional quality, is 1 week;
green fruits are stored for 2 weeks, provided that the desired temperature and humidity are maintained;
bananas can be stored in the freezer for 2-3 months.

In industrial warehouses, these fruits are stored in chambers with a temperature of + 12 ... + 14 ° С, where they lie wrapped in packing film for 28-50 days. Before entering stores for instant cooking, bananas are treated with ethylene, feeding it into the chambers. The gas stimulates ripening and improves palatability.

How to store ripe bananas at home so they don't turn black

The appearance of black spots on the skin of the fruit is due to the loss of moisture, which occurs due to the lack of a hard shell (like oranges or pineapples). Banana spoils in stages, going through several stages: first, its peel begins to darken, then the pulp, as a result of which the taste of the fruit deteriorates. It becomes unsuitable for food, and if mold develops, it becomes hazardous to health.

Tips on how best to store bananas so they don't turn black and stay fresh for 2-3 days include the following:

When buying, you should select fruits with a green stalk, because they are better preserved;
carefully dividing the fruits, it is necessary to wrap the tail of each in a polyethylene film (on top, for reliability, fix it with tape), which will slow down the process of overripening;
you can influence the slowdown of the ripening process by placing unripe fruits (apple, pear, etc.) next to the bananas;
their storage in plastic bags is not allowed.

Overripe fruits can only be stored in the refrigerator for 2-3 hours, but they are best consumed immediately or within 24 hours after purchase.

Where is it better to leave for storage

The most effective way is to hang the fruit, each one separately (provided that the integrity of the tail is preserved). It is best to store bananas in a small box, which should be placed in a cool place (closet or dark cellar).

Ripe, bright yellow fruits can be hung on a hooked stand where they can be served.

You should be aware that bananas do not tolerate the action of sunlight and the proximity of artificial heat sources (heaters or radiators) - they immediately deteriorate, not having time to ripen.

At what temperature

To keep the fruit fresh, it is necessary to observe the optimal temperature and humidity regime.

Ripe fruits are preserved under the following conditions:

the optimum storage temperature, at which bananas can lie for 2-3 weeks, is + 13 ... + 15 ° С;
at + 11 ... + 12 ° C storage time is 72 hours;
if the temperature drops below + 10 ° С, then the peel darkens within 1 night;
at + 15 ... + 20 ° С - fruits can be stored for 3 days;
above + 20 ° С - no more than 5-6 hours.

Temperature + 15… + 18 ° С is used for ripening green bananas.

Can I put in the refrigerator

This method of keeping is not considered entirely suitable, however, it helps to preserve tropical fruits for a short period of time.

They can be put in the refrigerator in the following cases:

when the peel is just beginning to darken and brown specks and dots appear;
if after the guests leave, there are sliced bananas that need to be saved;
when, with a large amount of fruits in the apartment, there is no cooler place suitable for their preservation.

To store bananas in the refrigerator with the least loss for their taste and appearance, you should heed the advice of experts:

it is better to wrap each whole fruit in paper;
the optimal location is in the middle of the refrigerator door;
cut fruits must be peeled, sprinkled with lemon juice and placed in a plastic container, tightly closed with a lid - it is allowed to store them in this form in the refrigerator, but no more than 24 hours.

Where to keep green bananas so that they ripen

When it is necessary to stock up on tropical fruits for long-term storage, it is recommended to choose unripe green fruits in the store. They form dense clusters that separate into individual specimens only with some effort. However, within 4-5 days, with proper storage, unripe fruits will already acquire a soft yellow color and a pleasant taste.

When ripe in green fruits, the following changes occur:

vegetable starch is converted to sugar;
the chlorophyll in the peel gradually breaks down and the peel turns yellow.

It is better to do the addition of bananas by the following method:

put the fruits in a box or paper bag and put them in a dark place (glazed balcony, cellar or basement);
optimal temperature - + 13 ... + 14 ° С;
to increase the humidity (at least 70% is necessary), it is recommended to put a bowl filled with water next to it;
to stimulate ripening, experts advise putting ripe apples or pears in a bag or box with bananas.

If you urgently need to ripen unripe fruits, then it is recommended to hang them in the apartment, but choose a place away from electric heaters or heating devices. In such a place, bananas will ripen within 24 hours, but in terms of taste, they will be worse than those that ripened slowly.

Is it possible to freeze bananas for the winter and how to do it

Freezing is an excellent way to preserve the taste and healing properties of fruits, especially overripe ones. The product prepared in this form can be removed from the freezer at any time to prepare a delicious dessert or cold cocktail from it.

There are several ways to store exotic fruits in the freezer, the simplest of which is to freeze the fruit along with the skin. To do this, they are laid out in packages one by one, wrapped, inscribing the date of freezing. In this form, they can lie for up to 60 days. However, the banana peel immediately darkens after defrosting, and the flesh becomes watery and tasteless.

More convenient methods are to freeze bananas without the peel:

peel the fruits and cut into circles, put in bags or food containers, and then put in the freezer;
storage of whole fruits without a skin is also allowed, but they must be folded into a plastic container, after sprinkling with lemon juice, it is better to freeze in containers with a closed lid;
prepare banana puree using a blender, add a few drops of lemon juice and arrange in portions in silicone molds, then put in the freezer.

Fulfillment of all freezing rules allows you to keep bananas for 2-3 months. Once thawed, they can be used to make fruit purees, add to baked goods or desserts (cocktails, creams, smoothies, etc.).

Peeled banana storage features

During the preparation of some dishes (fruit salads, etc.), peeled fruits are used. However, when exposed to air, they begin to darken quickly, which is why they no longer look so appetizing.

In such a situation, it is permissible to use 2 methods:

sprinkling the exposed parts of the fruit with lemon juice or pineapple vinegar - helps keep the fruit fresh for 2 hours;
soaking fruits in a vinegar solution (in a ratio of 1: 4) for 3-5 minutes, and then storing them in a cool place in an airtight container - allows you to keep them for 3 days without losing taste.

The above tips on how to preserve bananas at home using a refrigerator, cellar or freezer will help many housewives create optimal conditions for keeping fruit. However, it is better to eat them right away when they are tasty, ripe and aromatic.

How to store bananas properly so they don't turn black

Buying bananas for future use is not a good idea, although unripe fruits can lie at home for a long time. These exotic fruits have entered everyday life firmly - tasty, inexpensive, convenient for a snack and for dessert. How to store bananas so that they do not turn black, not all housewives know. Out of habit, they put them in the refrigerator, and they are very disappointed if, after a few hours, the bright yellow appetizing fruit turns desperately black. We decided to figure out in detail how to avoid such surprises and tell everything about the choice and preservation. We start by going to the supermarket.

Unripe green bananas have the longest shelf life. Subject to certain conditions, they can lie at home for 7-10 days. Immediately upon returning from the store, the fruit should be removed from the plastic bag. It is important to ensure that green bananas can ripen, turn yellow and acquire a sweet taste.

Unripe fruits should not be left in the refrigerator, much less frozen. Green bananas are stored at room temperature in a dark (such as brown) paper bag. Such a fruit can be put in a bowl with ripe bananas, after 3-4 days the green fruit will ripen.

Few know that from a botanical point of view, bananas are a herb.

Storing peeled bananas

If after the holiday there is a peeled banana, do not rush to send it to the trash can. The peeled fruit can also be preserved. Perfect option - freezing... Place the fruit in an airtight container and place in the freezer. A frozen banana has a shelf life of several months. This product is suitable for baking, making a milkshake or sauce.

You can save bananas in the freezer. Peel the fruit first and put it in an airtight container or freezer bag. Thawed fruit suitable for smoothies, cocktails and baked goods

Soaking will help preserve the peeled fruits for several days. Dip the fruit in a mixture of vinegar and water (in a ratio of 1: 4) for a few minutes, and then place in a container. Store the banana container in a cool place for up to 3 days.

Do not freeze whole fruits in their skins. After thawing and skinning, the pulp will turn into a tasteless, mushy mass.

Sprinkle apple, lime, or lemon juice over the peeled fruit to keep it overnight and not turn black. The acid will slow down the darkening of the fetus.

Sprinkle the fruit with apple, lemon or lime juice to prevent browning of the sliced banana.

Simple and affordable tricks will help you extend the shelf life of exotic fruits at home. Be sure to remove the bananas from the plastic bag and separate each other, find the optimal temperature and humidity.

Can or not be kept in the refrigerator

Refrigeration depends on the ripeness of the fruit. Let's start with green bananas. It is not recommended to place them in the refrigerator and even more so in the freezer. They fully mature only at room temperature. To make the whole bunch turn yellow evenly, place it in a dark paper bag and leave it for 4-5 days. The recommended home temperature is no higher than 20 degrees.

To make the green fruit ripen faster, place it in one bag with a ripe apple, and after ripening, transfer it to a fruit vase or on a stand and store at room temperature.

Moving on to yellow bananas - those that are already edible. What you need to do so that they do not turn black:

It is advisable to eat them in the first 2-3 days after purchase.
Choose a cool place out of direct sunlight.
Room temperature will be optimal. If the apartment is hot, then the bottom shelf of the refrigerator will do, but this is a last resort.
Before storing the fruit, wrap the stem (or the junction of the bunch) with foil or tape. This will help keep the fruit yellow for longer.
To prevent the fruit from overripe, place an unripe pear or avocado next to it. The blackening process will slow down noticeably.

And what to do with the brown fruit? The magazine "Miss Clean" recommends keeping such samples in the refrigerator. There, the blackening process will slow down, and the pulp will remain firm and pleasant to the taste for a long time. Nevertheless, it is recommended to eat overripe fruits at least 24 hours after purchase.

Freezing bananas

The most prudent housewives know that fruits can not only be stored indoors, but also frozen. This method is suitable for those who like to use banana puree in cooking: make smoothies, add pulp to baked goods, in jelly, or in yogurt. Frozen bananas fully retain both taste and useful properties, do not lose their attractive appearance and are stored for at least 3 months if properly prepared. To freeze fruits, you need them:

to peel;
put in plastic bags whole, cut into circles is not worth it, the slices may turn black;
tie a bag or fasten it with a stapler;
put the fruit in bags in the freezer.

Vacuum bags or plastic containers with lids can be used. Place the fruit there and store in the freezer. Then, when you need fruit, remove the bag or container from the freezer and leave the fruit at room temperature for 20-30 minutes. You do not need to defrost bananas under hot water, they thaw themselves perfectly, it does not take much time.

The standard shelf life of bananas

The shelf life of tropical fruits depends on several factors, the main of which are the degree of maturity and storage conditions:

in the room, ripe fruits begin to deteriorate the very next day;
subject to all the rules, the shelf life of bananas, while maintaining their nutritional quality, is 1 week;
green fruits are stored for 2 weeks, provided that the desired temperature and humidity are maintained;
bananas can be stored in the freezer for 2-3 months.

In industrial warehouses, these fruits are stored in chambers with a temperature of + 12 ... + 14 ° С, where they lie wrapped in packing film for 28-50 days. Before entering stores for instant cooking, bananas are treated with ethylene, feeding it into the chambers. The gas stimulates ripening and improves palatability.

How to store green bananas

To preserve green-skinned bananas from ripening, follow these guidelines:

you cannot leave them in the sunlight, for example, on a windowsill, especially in summer;
it is best to place the fruit in a dark, dry place, where it will not be too cold or hot;
the pantry would be an ideal storage place;
pack the fruits in a paper bag, ideally, hang the bunches vertically (as they hang on a palm tree, ripening);
do not separate the fruits from each other, as they will begin to deteriorate faster.

Is it possible to eat overripe bananas

In its raw form, it is permissible to eat a fruit with a slight darkening of the peel, a small amount of black spots.

Fruits that are more than 40% black! Can only be used for baking after cooking. There are many ways to cook overripe bananas.

Maturity categories

Bananas have three main categories of ripeness, which do not depend on how long ago the fruit was picked, but on the storage conditions:

Green - have a green skin color, will gradually ripen during storage.
Yellow (ripe) - a bright yellow hue, with a smooth skin and a pleasant smell, completely ready to eat.
Overripe - still edible fruits that have dark spots of different sizes on the skin and brown flesh in places.

We shop right

If you want bananas not to turn black the next day, choose the right ones in the supermarket. First, decide for what period you plan to use fruits at home: if the purchase is eaten within a day, feel free to buy the ripe specimens. Here are some tips to help you choose:

Ripe and fresh fruits should be of a uniform yellow color, without "bruises" on the skin.
A grayish tint of the peel signals that the product has already been in the refrigerator and suffered from a sharp temperature drop.
If the fruits do not ripen quite correctly, then the aroma and taste becomes less intense.
Brown spots appear on the surface - this is an alarm signal indicating that the product is overripe. It is better not to buy such fruits if you plan to keep them for longer than a day, but it is these specimens that are the most fragrant and sweet!

How to store ripe bananas?

In order for soft bananas to retain their freshness for as long as possible, they must be removed from the plastic bag and separated from the bunch immediately after purchase. Ripe bananas will not overripe too quickly if you put any unripe fruit (pear, apple) next to them. It should be noted that the green fruit located next to the bananas will quickly deteriorate and become unusable. The fact is that bananas secrete a substance that contributes to spoilage of fruits lying nearby.

Each banana leg should be wrapped in plastic wrap or foil. This area serves as a source of formation of ethylene - a gas that provokes accelerated maturation. The plastic wrap will help slow down the release of the named substance.

Ripe fruits should be placed in a cool place. It is undesirable to store bananas in the refrigerator. The ideal place is a closet or a built-in drawer under the window, where the banana will be stored longer at temperatures from +10 to +12 ° C. More intense cooling will cause the peel to darken after 2-3 days, although the inside of the fruit will retain firmness and fresh sweetness for about a week.

Do not put ripe bananas next to other foods for a long time. For example, bakery products acquire an unpleasant aroma from such a neighborhood.

The easiest way to remove scale and carbon deposits from the soleplate is table salt. Place a thick layer of salt on the paper, heat the iron to maximum, and apply light pressure several times over the salt mat.

There are special traps to fight moths. The pheromones of females are added to the sticky layer with which they are covered, attracting males. Sticking to the trap, they drop out of the reproduction process, which leads to a decrease in the moth population.

Threads made of gold and silver, which in the old days were used to embroider clothes, are called gimp. To obtain them, the metal wire was pulled for a long time with pliers to the state of the necessary fineness. Hence the expression "pull (breed) gimmick" - "engage in long monotonous work" or "delay the execution of the case."

Before removing various stains from clothes, you need to find out how safe the selected solvent is for the fabric itself. It is applied in a small amount to an inconspicuous area of the thing from the wrong side for 5-10 minutes. If the material retains its structure and color, you can move on to stains.

Fresh lemon is suitable not only for tea: clean the dirt from the surface of the acrylic bathtub by rubbing with half a cut citrus, or quickly wash the microwave by placing a container with water and lemon slices in it for 8-10 minutes at maximum power. The softened dirt will simply be wiped off with a sponge.

The dishwasher is not only good for dishes and cups. It can be loaded with plastic toys, glass shades of lamps and even dirty vegetables, such as potatoes, but only without the use of detergents.

If the first signs of gestation appear on your favorite things in the form of untidy pellets, you can get rid of them using a special machine - a shaver. It quickly and efficiently shaves off clumped fabric fibers and makes things look worthy.

Stretch ceilings made of PVC film are capable of withstanding from 70 to 120 liters of water per 1 m2 of their area (depending on the size of the ceiling, the degree of its tension and the quality of the film). So you don't have to worry about leaks from the neighbors on top.

The habit of using the washing machine “sparingly” can lead to an unpleasant odor in it. Washing at temperatures below 60 ℃ and short rinses allow fungi and bacteria from dirty clothes to remain on the inner surfaces and actively multiply.

Storing peeled bananas

It is important to keep not only the peeled bananas fresh, but also the peeled fruits. In salads and fruit cuts, browned banana pulp is not appetizing. There is a trick to preserving peeled fruits: sprinkle them with lemon juice or pineapple vinegar. This will slow down the browning process.

Can bananas be prepared at home for long-term storage? Yes in the freezer. Peeled bananas in the freezer can last up to six months fresh.

It is important that they are without peel and white filaments. For convenience, cut the pulp into several pieces. Wrap the banana in foil or place in an airtight plastic container. But keep in mind that if the pulp was stored in the freezer, it is only suitable for making mashed potatoes and other soft desserts.

Causes of blackening bananas

Over time, black dots appear on the banana skin, and then the entire fruit turns black. As a result, you don't feel like eating a banana at all, as it looks unappetizing. In fact, when black spots appear on the skin and flesh, this is normal. The dots indicate the ripeness of the fruit, it is then that it has sweetness, and in the pulp itself there is a maximum level of vitamins and minerals, so beneficial to human health.

One of the components of banana pulp is a well-known component - starch. When a little time passes, under the influence of oxygen, the complex carbohydrate chains contained in the pulp are torn, forming sucrose. As a result of oxidation, the pulp and skin acquire a darkish tint, and the taste of the fruit itself becomes sweeter due to the increase in sugars in the composition. In this form, the pulp is absorbed faster by the body, it is more easily processed into energy, so eating ripe bananas is most useful.

How to store ripe bananas at home so they don't turn black

Tips on how best to store bananas so they don't turn black and stay fresh for 2-3 days include the following:

When buying, you should select fruits with a green stalk, because they are better preserved;
carefully dividing the fruits, it is necessary to wrap the tail of each in a polyethylene film (on top, for reliability, fix it with tape), which will slow down the process of overripening;
you can influence the slowdown of the ripening process by placing unripe fruits (apple, pear, etc.) next to the bananas;
their storage in plastic bags is not allowed.

Overripe fruits can only be stored in the refrigerator for 2-3 hours, but they are best consumed immediately or within 24 hours after purchase.

Where is it better to leave for storage

Ripe, bright yellow fruits can be hung on a hooked stand where they can be served.

You should be aware that bananas do not tolerate the action of sunlight and the proximity of artificial heat sources (heaters or radiators) - they immediately deteriorate, not having time to ripen.

At what temperature

To keep the fruit fresh, it is necessary to observe the optimal temperature and humidity regime.

Ripe fruits are preserved under the following conditions:

the optimum storage temperature, at which bananas can lie for 2-3 weeks, is + 13 ... + 15 ° С;
at + 11 ... + 12 ° C storage time is 72 hours;
if the temperature drops below + 10 ° С, then the peel darkens within 1 night;
at + 15 ... + 20 ° С - fruits can be stored for 3 days;
above + 20 ° С - no more than 5-6 hours.

Temperature + 15… + 18 ° С is used for ripening green bananas.

Can I put in the refrigerator

This method of keeping is not considered entirely suitable, however, it helps to preserve tropical fruits for a short period of time.

They can be put in the refrigerator in the following cases:

when the peel is just beginning to darken and brown specks and dots appear;
if after the guests leave, there are sliced bananas that need to be saved;
when, with a large amount of fruits in the apartment, there is no cooler place suitable for their preservation.

To store bananas in the refrigerator with the least loss for their taste and appearance, you should heed the advice of experts:

it is better to wrap each whole fruit in paper;
the optimal location is in the middle of the refrigerator door;
cut fruits must be peeled, sprinkled with lemon juice and placed in a plastic container, tightly closed with a lid - it is allowed to store them in this form in the refrigerator, but no more than 24 hours.

How long can bananas be stored

In order not to worry that recently purchased fruits are rapidly deteriorating, foresee in advance why and how soon they will be needed, and based on this, purchase fruits.

If bananas are bought for future use, with a margin of a week or more, it is better to prefer green fruits, with a hard peel, but without visible scratches, spots and damage that are not yet ripe. They do not need to be frozen, just put them in a dark place, where they will be perfectly preserved, gradually ripening.
If bananas are purchased to be eaten immediately, ripe fruits should be preferred (they have a rich yellowish-straw hue, dense peel and have no visible defects on the skin). These fruits are stored for 1-2 days at room temperature.
For smoothies or smoothies, use slightly browned bananas with brownish veins on the skin. They have a juicy pulp, which is in a mushy state. You cannot store them, because they will quickly deteriorate; it is better to clean them and put them into action immediately after purchase.
Fruit that has a shade of gray in the skin is not worth buying at all. This color suggests that they were lying in a room where it was either hot or cold, or were repeatedly placed in the refrigerator, most likely, their taste will be hopelessly spoiled.

It is very important not to store bananas at home in the plastic bag they were packed in at the store. In it, fruits can rot very quickly. Store fully ripe bananas in the refrigerator, where they (darkening a little) may well lie for up to 2 weeks without losing their taste.

Peculiarities of storing yellow fruits in a peel

Keep bananas in the peel hanging, it is better to choose whole bunches in advance. The bunches should not be placed close to other fruits, they will start to deteriorate under the influence of ethylene emitted by them.

Where to store ripe bananas?

TOP 4 places at home where ripe bananas are better preserved:

Cellar.
A kitchen cabinet with no other fruit in it.
Closed box on the balcony (suitable for the cold season).
Food container in the pantry.

Dried bananas

Drying bananas is a great way to preserve them, and in fact, makes them a completely different product, significantly different in taste.

Dried bananas can be prepared in a variety of ways, such as sun drying or oven drying.

The fruits are pre-cut into pieces. When air-dried, they are protected from insects with gauze. And in the oven at a temperature of 50-60 degrees, fruits are kept for several hours on baking paper (you can sprinkle with powdered sugar).

Ready-made dried fruits can be stored for up to a year. They are placed in plastic containers, bags or glass containers.

The storage of bananas depends on their degree of ripeness and on how quickly you plan to eat these fruits. Although these fruits are perishable goods, if the storage rules are observed, they will delight you for a long time with an attractive appearance and wonderful taste.

After they ripen, special conditions are created in supermarkets so that ripe fruits do not turn black.

When buying bananas for future use, you need to store them properly at home.

How to keep bananas fresh: 4 rules for the preservation of fruit

To extend the storage time of a perishable product, methods tested by experienced housewives are used:

When buying bananas, whole bunches are chosen, the fruit torn off at the base begins to turn black. Fruits with a darkened skin, black spots, dried legs will quickly become unusable, it is better not to buy them. In exceptional cases, you can buy 1-2 yellow bananas and eat on the same day.
A refrigerator is an unacceptable option for preserving this product, in which the skin will quickly darken and become stained. The room temperature is also not suitable, so they are placed in the basement, on the balcony during the cold season.
They increase the shelf life up to two weeks, choosing unripe, slightly greenish specimens.
Drying of the peel causes the fruit to darken. By wrapping each fruit in cling film, you can slow down this process. But bananas cannot be wrapped in a plastic bag.

Optimal storage conditions

In order for the fruit to remain fresh, not to lose its taste and useful properties, it is necessary to maintain certain conditions:

Optimum temperature. The main reason for the loss of the presentation of the product is the unacceptable temperature regime. Long storage time provides temperatures from +12 to +14 degrees. Standard + 22 ... + 25 degrees in the room are fatal for fruits. And under the influence of cold in the refrigerating chamber, they will quickly become covered with black spots.
The required level of air humidity. When the liquid from the banana skin evaporates, the flesh dries out and loses its shape. To prevent excessive evaporation of air, to preserve moisture, the legs of the fruits are wrapped with cling film, foil.
Lack of direct sunlight. Under the influence of the sun, fruits quickly turn black and deteriorate.

How to store ripe bananas at home so they don't turn black?

To slow down the darkening process of the fruit, you need to separate all the fruits from the bunch, wrap the leg in food foil. So the stalk will not dry out, the fruits will retain their presentation for a long time.

Where is the best place to store?

With hypothermia, the product turns black, when the temperature exceeds +22 degrees, the same thing happens.

Ideal storage location - a cool pantry, or the bottom shelf of a kitchen cabinet.

It is not recommended to leave bananas in the refrigerator for a long time. The exceptions are cases:

If the fruits are already cut into circles, they are covered with a plate on top, eaten within the next 2-3 hours after being left in the refrigerator.
If it's a hot summer, there is no cool corner in the apartment, there is no air conditioning.

They are placed on the refrigerator door, previously wrapped in soft paper.

At what temperature?

Storage conditions for ripe fruits:

Can I freeze for the winter and how to do it?

When there are a lot of ripe bananas, it is impossible to eat them in the near future, the only way out is to freeze them.

Ripe, overripe fruits are suitable for freezing, green fruits are not used.

How to freeze bananas at home in the freezer:

Previously, the fruits in the peel are washed with running water to wash off ethylene and microbes. Excess moisture is blotted with a paper towel.
It is best to use a separate freezer container so that there are no other foods in it.
The fruits are separated from the bundle, each packaged in individual packages. The shelf life of frozen fruits is 8 weeks.
Bananas removed from the freezer will turn brown, but this is just a peel. Under it, the fruit will retain its benefits, taste.

Where to keep green bananas to ripen?

Unripe fruits taste like grass. Therefore, the hostesses prefer to leave them to keep up. To speed up ripening, the bunch of fruits is hung on a hook in a place protected from daylight.

The temperature should not exceed +17 degrees, it is preferable to place the fruits in a pantry cabinet.

Important! To increase the storage time of green fruits, you need to wrap the stalks in food foil. They should not be placed next to ripe bananas: the release of ethylene from them will significantly speed up the ripening process.

Banana ripeness

The ability to determine its degree of ripeness will help to choose a quality fruit.

Allocate 8 degrees of maturation:

The skin is green. The entire fruit from stem to tip has no yellow spots.
A barely noticeable yellowness appears on the fruit, the stem and tail remain green.
Looking at the fruit in your hands, it is impossible to tell if it is yellow or green.
The entire banana takes on a rich yellow hue, but the tail remains green.
The fruit is completely yellow in color, without darkening and admixture of greenery.
Dark spots appear on the sides.
The leg of the fruit is dry and the entire skin is black.
When pressed, the peel cracks, the dark pulp is squeezed out. This is a completely rotten fruit.

Peculiarities of storing yellow fruits in a peel

Where to store ripe bananas?

TOP 4 places at home where ripe bananas are better preserved:

Cellar.
A kitchen cabinet with no other fruit in it.
Closed box on the balcony (suitable for the cold season).
Food container in the pantry.

Peeled banana storage features

If the peeled bananas are whole, they can be frozen. The shelf life of the product is approximately 12 weeks.

To prevent the fruits from sticking together, they are laid out on a cutting board at a distance from each other, left in the freezer for an hour. Then they are placed in resealable bags, the day of freezing is written with a marker.

Freezing bananas in slices

If there is not enough space in the freezer, you can save it by cutting the fruit into circles:

The fruits in the peel are washed with running water, peeled, cut into neat pieces.
Spread the product on a cutting board so that the mugs do not come into contact with each other. Sent to the freezer for an hour.
An hour later, the pieces are poured into a common bag, the date of freezing is written before being sent to the freezer.

Another proven way to save space in the freezer is to freeze banana beans.

It is better to grind the fruits in mashed potatoes not with a blender, but in a wooden mortar (the fruit will not come into contact with the metal, the food will darken less).

After grinding, the pulp is sprinkled with lemon juice, placed in a plastic container, sent to the freezer. Just in case, it is better to indicate the date of freezing on the container.

Norms, shelf life of bananas, which cannot be stored together

From the moment of harvesting the fruits (they are harvested in green), bananas are stored for 40 days. On the shelves of shops where ideal conditions are created, fruits can last up to 30 days.

Ripe fruits are stored in an apartment for 2 to 4 days, depending on the conditions created. Greens will stay for 2-3 weeks.

In the freezer, whole specimens with a peel are stored no longer than 8 weeks, peeled ones - 2-3 months.

Bananas should not be stored together with other fruits: apples, pears, plums. Fruits with a dense crust, such as watermelons, are an exception.

Is it possible to eat overripe bananas

In its raw form, it is permissible to eat a fruit with a slight darkening of the peel, a small amount of black spots.

Fruits that are more than 40% blackened can only be used for baking after cooking. There are many ways to cook overripe bananas.

Conclusion. What are the benefits of bananas

Bananas provide the body with useful substances (potassium, zinc, calcium) necessary for the cardiovascular system, eyes, and digestion.

Bananas are loved by everyone - both adults and children, and a lot has been said about the benefits of bananas and banana peels.

Let's see which bananas are healthier - fresh, greenish, or those that have stood in the kitchen for a long time become very soft and even blackened?

And also consider the rules for preserving and storing bananas.

Briefly about the benefits of bananas ...
Bananas contain easily digestible carbohydrates, as well as glucose, fructose, and sucrose. In addition, bananas are packed with minerals and vitamins.
Banana is a powerful antidepressant. It contains a large amount of vitamin B6. It is he who is responsible for the formation of the hormone of happiness. Bananas also contain a lot of potassium, which is essential for heart function.

Bananas are essential for our blood as well. The yellow fruit contains a large amount of iron, which increases the level of hemoglobin. Banana pulp is an excellent sorbent and cleanses the body after poisoning.

There is an opinion that bananas should be discarded during the diet, as they are saturated with starch. But nutritionists disagree with this - bananas contain malic acid, as well as enzymes, thanks to which carbohydrates are better absorbed. In addition, banana can help the body maintain a certain level of blood sugar, so that you do not face attacks of uncontrolled appetite.
Good news for those who are losing weight is that 100 g of bananas contain only 90 kcal, while bananas have no fat at all.

Correct banana

As a rule, a certain variety of bananas goes on sale - Robusta moris. Also, mainly table varieties of bananas fall on the trading rows of the CIS: Gro Michel, Cavendish, Lakatan.
But sometimes there is another variety (I, for example, came across :), people call it a fodder banana.
This green banana is a separate cultivar and not unripe bananas. The fruits are large and inedible when raw. Banana chips are made from them here. You can also cook them, etc. It is sold not in fruit shops, but in vegetable shops, along with cabbage and potatoes.

Remember that a regular banana is characterized by a rich yellow color, a slightly ribbed streamlined shape, and a shiny smooth surface.
The parameters of a high-quality banana fruit have long been determined: the volume is 3-4 centimeters, the length is 20 and more centimeters.

If the bananas are yellow, then the tail should ideally be slightly greenish, and not dark.
One or two bananas a day should be sufficient. Nutritionists do not recommend eating them on an empty stomach.

So, bananas are packed with nutrients and essential vitamins that are vital to health. But a lot depends on their color.

Green bananas

The texture and flesh of green fruits are stronger than ripe ones. Green bananas, also called young bananas, fill you up faster, helping you lose weight by regulating your appetite. They have a low glycemic index and control blood sugar levels.

Benefits of unripe bananas:

Because unripe bananas contain more starch, this means they contain less sugar (which is why they don't taste sweet).This can be especially helpful for people trying to avoid sugar, such as people with diabetes.
Eating green bananas can help prevent problems with heart by lowering blood cholesterol levels.
The starch in unripe bananas can make you feel fuller faster and longer. This makes them a great snack in between meals.It can also help you burn more fat faster. helping to lose weight by regulating appetite. They have a low glycemic index and control blood sugar levels.
Higher probiotic saturation. Probiotics are especially beneficial for the colon. They also help to better absorb nutrients (especially calcium).
Green bananas rich in vitamin B6... It is essential for nearly 100 enzymatic reactions in the body and is required for the production of hemoglobin, which also oxygenates the body.

Yellow bananas

Ripe and yellow bananas are rich in antioxidants that fight diseases caused by free radicals in our body. They contain an ingredient called dopamine, which prevents heart disease, lowers the risk of degenerative diseases, and improves mood.

Benefits of ripe bananas:

When bananas are soft and very ripe, they are much sweeter. This is because complex carbohydrates and sugars are gradually broken down, breaking down into simpler sucrose over time. This means that it is much easier for the body to assimilate them, this product is very good for digestion.
Ripe bananas contain more antioxidants. Antioxidants are good for your health: improve immunity, have anti-aging and anti-inflammatory properties.
Yellow bananas contain magnesium, which can help you cope with insomnia, as these fruits are neuroprotective and relax the muscles in the body. Magnesium also lowers brain temperature and regulates hormones.
Yellow bananas are also one of the richest potassium sources, which belongs to electrolytes that regulate metabolism; it helps the body produce energy, promotes protein synthesis, which is important for the production of muscle tissue.
Bananas also contain phosphorus which is essential for bone health and is one of the components used to make DNA in the body.

Yellow bananas with brown spots

Ripe bananas contain much more useful vitamins and various microelements - this is also a fact proven by scientists. But here's the most amazing thing: bananas, which are already starting to turn black, are a source of incredibly effective substances that can even fight cancer cells!

When a banana is already very ripe, a powerful antioxidant begins to be produced inside it, which inhibits the growth of tumor cells and prevents their spread.

Brown spots on bananas indicate the presence of TNF (tumor necrosis factor). TNF helps fight abnormal cells in the body.

The benefits of blackened bananas

Brown bananas are the sweetest and are very high in potassium. Such foods help prevent diseases such as osteoporosis. They also contain tryptophan, which can change mood, improve well-being by reducing anxiety, and help improve sleep.

Japanese researchers have found that the more ripe a banana is, the more fiber, vitamin C, B vitamins, potassium and antioxidants it contains.

The older the fruit, the faster it is digested in the body, which is why brown bananas are best for those with digestive problems.

Eating ripe and overripe bananas is very beneficial for the immune system, it will help your body to quickly cope with any infection and not catch a new one.
Remember this the next time you are going to throw out the overripe banana :). Although, of course, eating a blackened banana is unpleasant not only from an aesthetic point of view - its taste also changes, and not for the best. Not to mention the consistency, which turns into a kind of brown mucus.

In warm weather, especially in summer, it is better to forget ABOUT PURCHASING “spotted” and “blackened” bananas, despite the fact that they are sold at a reduced price. As with any spoiled food, the overripe cracked banana is very appealing. And it doesn't matter where the bananas are sold, in open trays or in stores. Vendors keep flies away and keep selling bananas. This is the main danger. Flies penetrate under the banana peel through cracks, as well as through those very "specks" where the skin becomes very thin. While feeding on a banana, the fly simultaneously lays eggs. Of course, this is not immediately noticeable, people calmly buy cheap fruits and eat. But if you leave such bananas in a tied bag, after three days you can get a real shock when you see the number of larvae on them.

Regardless of the stage of ripeness, bananas contain a ton of nutrients per fruit. They are a great snack that maintains blood sugar levels and can maintain energy levels throughout the day.

How to speed up the ripening of bananas

In order for bananas to reach the consumer fresh from southern countries, they are picked and packaged long before the ripening period - still green. Often, having bought bananas, the consumer brings them home unripe. This problem can be easily fixed with the following methods:

Pack the fruit in a paper bag and store for a while. Bananas have the ability to release a gas that accelerates their ripening - ethylene. The paper bag prevents it from scattering around the room and accelerates the ripening of fruits.
A polyethylene bag will not allow air to penetrate the fruit, which will cause ethylene to be produced more slowly.
The following subtleties are important here:
- put other fruits in a bag with bananas (ideally: pears, apples, quince or kiwi), which also emit such a gas.
- one of the ripe fruits can even be cut into pieces, which will speed up the ripening of other fruits.
You can speed up the long ripening period of bananas by keeping them indoors at a comfortable temperature (18 to 20 degrees).
If the apartment is warmer, the fruit may ripen faster, but not too evenly.
But storage of the latter in conditions of high humidity can contribute to the formation of mold, due to which they can deteriorate.
A low level of humidity also does not improve the taste of bananas. Even fresh fruit stored this way at home can lose its fresh and sweet taste.
In this case, a working humidifier or small containers of water placed around the room will help.
Properly stored green bananas can ripen in 2 days. Therefore, it is important to look at them in a timely manner in order to prevent them from spoiling.
You can help the fruits ripen in the oven: preheat the oven to 80 degrees (to prevent the fruits from turning black, do not exceed this mark);
- put bananas on a baking sheet, previously covered with baking paper (you do not need to peel them);
- literally after 30 minutes, bananas may darken, you do not need to keep them for a long time, so as not to spoil;
- now put the fruit in the refrigerator or use it as directed.
Another life hack involves freezing the fruit, here it is worth remembering that this method makes them turn black. In this case, use them to make smoothies.

How to store bananas at home

Green, with a dense ribbed skin: These fruits are not ripe and will be best stored in a dark place at room temperature.
Eat a ripe banana with a greenish tail and smooth skin immediately. It will last for 24 hours on a fruit plate on the table.
Bananas with a dark skin, brownish spots, soft in structure: do not store, in principle, immediately start cooking.

General principles of proper storage of bananas:

It is best to divide the bunch into separate pieces, which will allow them to ripen evenly and not deteriorate from close contact.
Wrap the lower part of the fruit, near the legs, with cling film, securely fixing it with tape.

In order to prevent accelerated ripening of fruits, it is better to store them out of packaging or bags.
Keep the fruit in the refrigerator, it will ripen a little slower here. To help keep bananas from darkening for longer, wrap each one in plastic wrap. Now, even after a few days, the fruit will remain fresh and beautiful.
However, they can still start to darken, which will not affect the taste in any way, it can only spoil the aesthetic appearance.
It is best to keep bananas away from other fruits, otherwise they will not lie for a long time, helping each other in ripening due to the released ethylene.

Separately, it is worth considering the issue of storing bananas that have already been peeled. There are several ways here:

Freeze the fruits by cutting them into washers and placing them in a plastic container. So bananas can lie for up to six months, after which you can use them as a filling for pies or grind them into cocktails.
You can extend the life of chopped fruits by a day by soaking them in an aqueous solution of vinegar (1 to 4).
Place the fruit in a container and hide in a cool place.
To keep fruits cut on the festive table from browning, sprinkle or grease them with lemon or orange juice.

How long can bananas be stored

In order not to worry that recently purchased fruits are rapidly deteriorating, foresee in advance why and how soon they will be needed, and based on this, purchase fruits.

If bananas are bought for future use, with a margin for a week or more, it is better to prefer green fruits, with a hard skin, but without visible scratches, spots and damage that are not yet ripe.
They do not need to be frozen, just put them in a dark place, where they will be perfectly preserved, gradually ripening.
If bananas are purchased to eat immediately, you should give preference to ripe fruits (they have a rich yellowish-straw shade, dense skin and have no visible defects on the skin).
Such fruits are stored for 1-2 days at room temperature.
If you need fruits for making cocktails or smoothies, buy slightly darkened bananas, with brownish veins on the peel... They have a juicy pulp, which is in a mushy state.
You cannot store them, because they will quickly deteriorate; it is better to clean them and put them into action immediately after purchase.
Fruit whose peel has shade of gray not worth buying at all. This color suggests that they were lying in a room where it was either hot or cold, or were repeatedly placed in the refrigerator, most likely, their taste will be hopelessly spoiled.

It is very important not to store bananas at home in the plastic bag they were packed in at the store. In it, fruits can rot very quickly.
Store fully ripe bananas in the refrigerator, where they (darkening a little) may well lie for up to 2 weeks without losing their taste.

Can bananas be kept in the refrigerator

Some are of the opinion that only the refrigerator is the best way to keep the fruit fresh and beautiful. However, with regard to bananas, storage at a temperature of about +14 degrees is optimal for them, while sharp changes should not be allowed.

The ideal place for these fruits would be a basement, in which it is possible to maintain a humidity level within 90%, provided that there is a possibility of ventilation.
Wrap the fruits in foil, this will keep them unchanged for a week.

In general, keeping bananas in the refrigerator is not the best option due to the following reasons:

the peel may darken;
the pulp becomes soft and mushy;
the cold speeds up the ripening of bananas, which can cause them to rot prematurely;
abruptly changing heat to cold or vice versa (for example, if a bunch of bananas was taken out of the refrigerator, one was broken off and removed again), can spoil the taste of bananas and deprive them of some vitamins.

Ripe bananas stored in the refrigerator will not turn black on the inside. Only the peel will lose its aesthetic appearance, and the pulp will remain intact.

How to keep bananas from turning black

These fruits darken most quickly if they are exposed to the cold: this can happen if the fruits were bought on a frosty day and the hostess carried them for a long time down the street or because of their storage in the refrigerator.

Bananas can darken because:

They were stored in a polyethylene bag. It is best to unwrap them and leave them unpacked.
They began to deteriorate even on the counter of the store (this is noticeable by the smallest dark specks that cover the peel of these fruits).
Bananas were kept alongside apples, which actively release ethylene.

By guarding against making such mistakes, you will prevent the bananas from unattractively darkening the skin. Although this feature, most often (if the fruit is not spoiled), does not affect their taste in any way.

How to store green bananas

To preserve green-skinned bananas from ripening, follow these guidelines:

you cannot leave them in the sunlight, for example, on a windowsill, especially in summer;
it is best to place the fruit in a dark, dry place, where it will not be too cold or hot;
the pantry would be an ideal storage place; pack the fruits in a paper bag, ideally, hang the bunches vertically (as they hang on a palm tree, ripening);
do not separate the fruits from each other, as they will begin to deteriorate faster.

How to properly peel a banana according to etiquette

A banana is a fruit that (unless it is pre-cut into pieces) is quite problematic to eat nicely and neatly.

The rules of etiquette suggest the following:

before serving, wash the bananas thoroughly, dry them, cut off the top and tail, and also make small cuts along the peel on either side;
they are served on the table on a fruit plate, lying separately from each other;
a banana is taken from a common plate and placed on its own, intended for dessert;
using a special knife and fork for fruit, the peel is removed from the banana;
then the fruit is carefully cut into small pieces and sent to the mouth with a fork;
the peel, in this case, remains on a dessert plate;
beforehand (before serving) these fruits are not peeled or cut.

Want to surprise your guests? Here is an interesting life hack for you.

Take a needle that is at least as long as the diameter of a banana. Clean the needle before using.

Find one of the banana stitches and place the needle at the starting point. This point can be at the top or bottom of the banana.

Gently push the needle through the peel into the banana. Push it far enough to get to the other side, but don't pierce the rind there.

Without breaking the entry point into the large hole, move the needle from side to side, creating a cut in the flesh inside the banana.

Once you feel that the incision has been made, carefully pull the needle out and move it up (or down) about 1.5 centimeters along the seam and reinsert the needle.
Make the next cut.
Etc. Continue this process until you're done.

In theory, this beauty should be obtained. I myself, however, have not tried this method of slicing bananas ...

based on materials from hoznauka.ru, vripmaster.com, takprosto.cc

Everyone has their own taste - some like greener fruits, others - those that are sweeter and more ripe. Those who do not tolerate too soft bananas - do not be discouraged. After all, you can cook many different dishes from them - pancakes with banana, fruit salad, jelly ...

To be healthy, it is enough just not to reject the nutrients that nature itself slips you. Eat right and enjoy every moment of your life!