galina fedoruk
Scenario of entertainment "Day of tasty and healthy jam»
Entertainment« Day of tasty and healthy jam» . Senior group
Target: Bring children joy and enjoyment of the holiday.
Tasks: continue development friendly relations between children;
develop a sense of self-confidence, determination and communication skills when communicating with peers; cultivate friendliness and joy for friends; promote active communication between parents.
move entertainment: (children stand on the carpet)
caregiver:
Who will answer why
So beautiful all around
And where do you look
Friend on the left and friend on the right.
Let's hold hands together
And smile at each other
Guys, please tell me what every person needs for his health? ( children's answers: harden, observe personal hygiene, play sports, good food and. e.)
What sports do you know? (children's answers)
Let's sing and have fun
Play noisy games
In the meantime, I suggest to everyone
Greet guests at the party.
(moms enter)
mothers: Hello guys!
1 Mom:
We came to visit you, but not empty-handed. And here's what we brought, guess for yourself.
Grandma cooks from berries
Something delicious for the year.
Oh what overeating -
Fragrant. (jam)
2Mom:
Well done! And now, guess what berries are cooked from jam.
Collect sweet berries
For save some jam,
From a cold, from a sore throat
Will tea help us? - WITH. (Raspberries)
On a hot sunny day
A fire broke out in the garden!
Don't be afraid, look
What is a berry? (Strawberry)
Ripe, sweet
red, fragrant:
Strawberries grow in the garden
What about in the forest? (Strawberry)
Fruit on the branches here and there
Blue-violet.
On the enough jam for us
Harvest this. (Plum)
Tender berry
Blue black sweet
Eat and know -
Don't get your hands dirty! (Blueberry)
small tree: spring -
Put on a veil and stand in white,
And summer will come - beads
Will be dressed, who is it? (Cherry)
mothers:
Well done boys! You guessed everything correctly.
caregiver:
What berries are cooked from jam, you already know, and now I suggest you sit on the chairs and listen to our mothers. Moms will tell you how to cook it properly (mom stories)
caregiver:
Song: « Jam» from the cartoon Masha and the Bear (performed by a girl to the soundtrack).
caregiver:
Guys please tell me jam is good for health? Than it healthy? Do you know which berry is the largest? What else can be cooked jam? What cartoon character did you like? boiling more than anything?
Today our girls have prepared a surprise. They will show what outfits using berries can be.
Fashion show "Clothes with berries"
caregiver:
Let's clap for our girls. It's time to play:
Ball game "Name the berries and fruits)"
caregiver:
Guys! And I have some kind of mystery lost and remained unsolved, please listen:
Stands on four legs
It has an alluring scent. (table)
And it's time for us to taste our treat.
Related publications:
Summer is over, gloomy autumn days are ahead! To recharge your summer energy, drink tea with fragrant apple jam! apples for.
Scenario of the holiday "Day of Jam!" Presenter: Who will answer, why is everything so beautiful around And where we do not look - To the left is a friend and to the right is a friend! Very fun today, Songs sonorous.
Healing raspberry, fragrant currant, emerald gooseberry. ... And what does mulberry or eggplant jam look like? Find out the answer to.
Another summer holiday "Jam Day". Misha and Masha came to visit us for the holiday. We sang, danced, did exercises. And also decorated for.
(on the benefits of berries and a master class for making raspberry jam) Juicy, sweet raspberries, I pick them from the branches And put them in a basket.
The summer season is slowly coming to an end and part of the harvest is already time to harvest. This year, a lot of pears ripened in my dacha. Exists.
Ripe and juicy raspberries are liked not only by kids, but also by adults. All lovers of this delicious berry on August 16, 2018 celebrate Raspberry Jam Day. This is one of the main desserts, which was invented to be made from fragrant raspberries. This delicacy is distinguished not only by excellent taste, but also useful properties. Those who are happy to eat ripe berries and jam from them can easily survive the season of colds and colds.
The idea of creating the Raspberry Jam Day holiday belongs to members of the Daily-menu.ru Internet service community. It happened in 2015. They did not think long when choosing a date. It was during this period of summer that our ancestors collected ripe raspberries, which used to grow in forests. So the Slavs came up with the holiday Raspberry, taken as the basis of the modern Raspberry Jam Day.
Even then, people realized that unique fruits can be infused and made into drugs, and in winter they can be used to treat various diseases. Even today, scientists argue that overestimate healing properties raspberries are very difficult.
There is no information about the author of the raspberry jam recipe, so no one knows his name. But it is assumed that it was a sweet tooth with a good delicate taste. Some experts are convinced that in canned form with added sugar, in the form of jam and jam, raspberries are much healthier than fresh ones.
And when a lot of modern medicines on the shelves of pharmacies for flu and colds do not help, then many turn to folk method, one of which is raspberry jam with warm tea.
What is useful raspberry jam, whose holiday is celebrated on August 16, 2018
Raspberry jam is a mixture of the berries themselves and sugar, thermally processed. Outwardly, it is a suspension of a beautiful crimson color, rolled up in glass jars. The basis of delicacy is carbohydrates. It means a source of energy for the human body.
In addition, it contains a lot of dietary fiber and various vitamins. Raspberry jam is a great source ascorbic acid. The berry is rich in minerals and favorably affects the state of immunity. No viruses and bacteria can resist a healthy dessert. They just die from it.
"They carry jam on saucersWith one spoon for everyone."
A.S. Pushkin"Eugene Onegin"
Cooking jam is not just a preparation of vitamin sweets. This is a special ceremony, kitchen magic. Once upon a time, not a single tea party in Russia was complete without jam.
Who and when was the first to cook jam is unknown. It seems that it was cooked in Russia from time immemorial. Historians are inclined to believe that jam cooking is a Russian national tradition. There is another guess that the Eastern Slavs adopted the tradition of making jam from the Finno-Ugric tribes. One way or another, but jam has existed for hundreds of years.
It was customary to start cooking each jam on certain days. For example, on July 24 (according to the folk calendar, the day of Ofimya the Komarnitsa or Efimya Stozharnitsa), the cooking of raspberry jam began. Since there was no sugar in Russia, and sugar brought from abroad was very expensive, honey was used to make jam.
And in the old days, jam was cooked without honey at all, boiling the berries to a density, for 5-6 hours until the initial volume decreased by 6-10 times. They did this without an open fire, heating a Russian stove, which is capable of holding a high temperature for several hours.
In the 19th century in Russia, the skill of making jam was put on a par with the ability to sing, draw, play the piano.
Maidens from respectable families were taught the art of making jam in boarding schools and institutes for noble maidens. Catherine II was a great lover of gooseberry jam. Loved him and A.S. Pushkin. But Ivan the Terrible loved cucumber jam ...
Nowadays, there are diligent housewives who cook jam according to old recipes, but not in the oven, but in the oven.
You need to cook it in several stages. First, the berries are boiled
in an enamel saucepan on the stove, over low heat, until the volume
will not decrease by two or three times. Then the jam is placed in the oven.
and boiled down until it decreases by 6-8 times, depending on the sugar content of a particular berry.
Centuries have passed, but the housewives still cook this ancient Russian delicacy. And still the aroma spreading around the apartment
from freshly brewed jam fills the house with comfort.
Artist T. Hardwick
Artist O. Sizonenko.
Artist I. Grabar.
Artist S. Kropacheva
Artist V. Makovsky
Artist E. Kalinovskaya.
Artist E. Danilchenko
Raspberry Jam Day is celebrated on August 16th. And 2019 will be no exception. The holiday came from ancient times and has been preserved to this day. After all, raspberries and raspberry jam are very useful for humans. And what delicious food you can cook with raspberry jam, many people know and share with each other on this day.
The history of the creation of the holiday and the significance of the Day of Raspberry Jam on August 16
As a holiday, Raspberry Jam Day began to be celebrated on August 16, 2015. The initiators were a culinary community on the Internet called Daily-menu, which could not put aside such a wonderful and useful product without attention. But the date was not chosen by chance and was previously associated with the ancient holiday Malinnik. And the date of August 16 was associated with the final ripening and harvesting of raspberries. After harvesting, jam was made from ripe and tasty fruits.
But raspberries and raspberry jam have been known about since ancient times. It is known that the first mention of raspberry bushes was in Ancient Greece. It was about the island of Crete and unusual bushes with bright red and sweet berries. And the Romans first got acquainted with raspberry bushes in the III century, having discovered them on Mount Ida. From now on, in the Latin version, it sounds like rubus idaeus.
Prince Yury Dolgorukykh brought raspberries to Russia and planted a garden with raspberry bushes. The people, having tasted the berry itself, appreciated such a gift. And from now on, many families began to plant raspberry bushes. They liked to plant raspberries for unpretentious growing conditions for her and useful qualities.
Traditions of celebrating Raspberry Jam Day in the world on August 16
It is a good tradition to celebrate Raspberry Jam Day when relatives or just neighbors gather for festive table and an indispensable attribute is raspberry jam. There is a tasting of raspberry jam with tea drinking, dancing and songs. It looks like some kind of get-together. Numerous restaurants and cafes offer their visitors pastries and desserts based on raspberry jam. Sometimes there is even a presentation of a culinary masterpiece, specially prepared for the Day of Raspberry Jam.
Fairs with competitions and master classes open in many cities of Russia. The main theme of such events is raspberry jam. Every year in the village of Novoselka, in the Ryazan region, a raspberry festival takes place. The festival presents the best varieties of raspberries and products from it. And the guests of the Raspberry Festival are provided with an entertainment program with songs, dances and folk festivals.
Raspberry jam - the most useful and delicious product
Raspberry not only has an irresistible taste, but also useful properties. There are many vitamins and minerals, carbohydrates and fiber, a lot of fructose and glucose. The raspberry is not high-calorie and contains only 52 kcal. But jam, of course, due to the presence of a large amount of sugar, has a calorie content of 6 times more. With jam, you need to be very careful and try not to overeat.
Most often, raspberry jam is used for colds. It has an excellent diaphoretic effect, when after taking raspberry jam a person sweats and the high temperature can decrease. In addition, raspberry jam is a full storehouse of vitamins and minerals, so it can easily support immunity during a cold.
It is known that raspberry jam has high antimicrobial activity and can be easily used for herpes. Just a few drops of raspberry jam on the site of herpes, stand for about 10 minutes, and the disease itself goes away 3 days after treatment.
Raspberry Jam Day is a very important and delicious holiday. Raspberry certainly deserves such a celebration
Such a wonderful holiday as Raspberry Jam Day appeared at the suggestion of an Internet community about food and proper nutrition Daily-menu.ru. That is, this is our completely Russian holiday. The date of the holiday was not chosen by chance. In Russia, on August 16, the Slavs celebrated the Malinnik holiday, dedicated to raspberries. Therefore, it was decided to dedicate the same day to raspberry jam, as the most iconic raspberry product.
Even in ancient times, our ancestors appreciated the healing properties of raspberries and every year in mid-August they made jam from it. Everyone remembers from childhood that honey and raspberry jam are more useful for us from all diseases.
On this day, tastings of fresh raspberry jam are held throughout the country. Family gatherings are arranged at the kitchen table, tea with raspberry jam is drunk, people enjoy homemade cakes with raspberry filling and share the best recipes raspberry treats.
Raspberries have been valued at all times for their taste and useful qualities. It is widely used in cooking, it is harvested for the future - dried, frozen, cooked compotes and jams.
Preparing raspberry jam is actually quite easy - you need to fill the raspberries with sugar (in a ratio of 1 to 1) and cook for about 20 minutes, and then roll them into jars.
Raspberry jam has many benefits: it contains natural salicylic acid (the main component of most anti-inflammatory and antipyretic drugs); preserves youth (vitamins A, E, PP, B2 are responsible for vitality, skin elasticity and even complexion); contains a lot of copper and iron. In Russian folklore, raspberry is found almost more often than birch. As a rule, raspberries are associated with something very pleasant and useful.
"Not life, but raspberries!" - they talk about a wonderful life, which we wish you on this wonderful day!
Rum is a strong alcoholic drink made by fermenting and distilling molasses and sugarcane syrup. The clear liquid obtained after distillation is then aged in oak barrels.
Among the main brands of rum are known: "Ron Barceló" and "Brugal", "Matusalem" (Dominican Republic), "Havana Club", "Ron Varadero", "Ron Caney", "Bacardi" (Puerto Rico), "Captain Morgan" (Jamaica, bottled in the UK), Appleton Estate (Jamaica), Mount Gay, Bristol Classic Rum, Bundaberg, Flor De Cana (Nicaragua), Myers, Malibu Rum, Old Pascas", "Pott", "Ron Rico", "Pusser's", "Murhy's", "Angostura" (Trinidad and Tobago), "Stroh" (Austria), "Takamaka" (Seychelles).
There are many varieties of rum. Light rums are usually used in cocktails, while golden and dark rums are suitable for both cooking and cocktails. Rum long exposure (anyejo) is used in its pure form or with ice.
Rum plays a significant role in the culture of most Caribbean islands and is often associated with the British Royal Navy and piracy. It also served as a pretext for the Australian Rum Riot in early XIX century.
For the first time, rum was made by fermenting steel in the 17th century on cane plantations in the Caribbean. Plantation slaves first discovered that molasses, a by-product of sugar production, was fermented into alcohol. The subsequent distillation of this alcoholic by-product made it concentrated and helped to remove impurities, and the result of the process was the first true rum. Some believe that rum was first made in Barbados.
After the development of rum production in the Caribbean, the popularity of the drink spread throughout colonial America. Estimates of rum consumption in the American colonies before the Revolutionary War estimated that there were 13.5 liters of rum per year for every man, woman, and child.
To meet the demand for molasses for the production of rum at the same time as the increase in demand for sugar in Europe in the XVII and XVIII centuries to work on sugar plantations in the Caribbean, labor was needed. To meet this need, a tripartite exchange was organized between Africa, the Caribbean and the American colonies. The circular flow of slaves, molasses and rum brought huge profits.
Due to the inability to store fresh water, which became rotten during long voyages, sailors took a supply of rum, beer or wine to disinfect fresh water and for separate use. The association of Roma with piracy originates from the search for a source of high income by English pirates. This traditional bond has been strengthened by well-known literary works such as Robert Lewis Stevenson's Treasure Island.
Until the second half of XIX century, all rums produced were heavy or dark rums, which were considered suitable for the working poor, in contrast to the double-distilled refined European spirits. To increase the volume of the rum market, the Spanish Royal Chamber for Development has established a prize for those who improve the rum production process. The result was many improvements in the manufacturing process, which significantly increased the quality of rum.
One of the most significant figures in the process of improvement was Don Facundo Bacardi Masso, who moved in 1843 from Spain to Santiago de Cuba. His experimentation with distillation, charcoal filtration, the cultivation of special yeasts, and aging in American oak barrels led to the creation of the softer drink known today as pale rum. For the production of such rum, Don Facundo founded the Bacardi company in 1862. Now this glorious brand of rum is on the shelves of all stores around the planet and is the most popular brand of rum in the world.
Yo-ho-ho, and a bottle of rum! A-r-r-r-x, Happy Holidays!
Rebirth Day of the Dominican Republic.
On August 16, 1863, the independence of the Dominican Republic from Spain was officially declared in Santo Domingo, and this date is an official holiday in the country.
The Day of the Revival of the Dominican Republic has the status of an official national holiday, and is not a working day. Every year, a grand carnival takes place throughout the country. Songs, dances, a sea of people in the streets and squares! In the evening, fireworks bloom in the sky and again songs, dances and joyful feasts. Of course, richly laid tables with many national dishes.
Here are some of them:
"Sancocho" is a very thick stew made from meat, chicken or fish. Mandatory ingredient "sancocho" - pieces of a young cob of corn.
Asopao de mariscos - seafood soup with rice.
"La Bandera" - a dish of red beans, rice and meat (the colors of the Dominican flag) with the addition of fried bananas and vegetables. They eat it for lunch and dinner. Usually served with salad or crispy fried plantains.
"Arepitas de mais" - pancakes made from cornmeal.
"Camarones al ajiyo" - shrimp with garlic.
"Kangrejo con coco" - crab in coconut sauce.
"Chivo a la diabla" - goat stew with yucca garnish.
Chuletas are smoked and then grilled pork chops.
Mangu is mashed banana topped with fried onions. It can be served with scrambled eggs, salami and fried white cheese.
Moro is rice with black beans. Sometimes the beans are stewed in coconut milk beforehand.
"Servicio" - a dish of meat and vegetables baked in banana leaves.
Pescado con Coco is a dish of fish cooked in coconut sauce.
"Dulches-con-Coco" - coconut flakes with molasses.
"Dulches de Naranja" - orange pulp jam with molasses.
"Coco-Nueve-con-Leche" - coconut pulp jam with milk.
Food in the Dominican Republic is usually accompanied by a glass of ice water and finished with a cup of coffee.
From alcoholic drinks, rum is popular. A lot is produced in the Dominican Republic different varieties rum: dark, light, aged, with various additives. In its pure form, rum is drunk in small portions, but more often it is diluted or used in cocktails.
The Mamajuana drink is especially popular - the national alcoholic drink of the Dominican Republic, consisting of honey, rum and (or) wine infused with plant components: wood, bark, leaves, herbs and spices. Sometimes snails, mollusks, sea turtles, iguanas, caimans are also added to the recipe.
There is no classic mamajuana recipe. Each manufacturer has its own composition and proportions of ingredients, so the color, taste and strength of the tincture are different for everyone. Traditional Ingredients:
Behuko - a plant resembling a liana, has unique healing properties, is used for the bites of poisonous snakes, spiders, scorpions;
Mukura is a herb with a bright garlic flavor;
Uncaria ("cat's claw") - for mamahuana, the leaves, bark and root of this plant are taken, which helps with flu and colds;
Soapweed is a plant with a tart taste reminiscent of ginger.
Also used in dry mixes: coconut palm, basil, agave, star anise, lime, rosemary, brown tree, lemon balm and more.
On sale you can find three types of mamahuana: dry in a bag for infusion at home, in a bottle with roots that are repeatedly poured with wine and rum to get new portions, and a clarified drink ready to drink.
Dominicans are sure that in moderation (30-50 ml) their tincture:
calms the nervous system;
positively affects digestion;
strengthens the immune system;
helps with colds;
is a strong aphrodisiac - a substance that enhances sexual desire;
restores male power.
There is just a reason to take these same 30 grams for the independence of this exotic republic!
Day of German sausages "Bratwurst".
So we got to the sausage holidays - the Day of German sausages "Bratwurst" in the yard. Lavishly flavored with pepper and other spices, these sausages are usually served with mustard on special buns or with a side dish of stewed sauerkraut.
Bratwurst is the German name for pan-fried or grilled sausages. Usually made from pork, in a natural casing. There are a large number of regional recipes for these sausages. On street stalls, bratwurst is usually served with a bun, mustard, ketchup or table horseradish.
The birthplace of this hearty product is Germany. This dish most likely appeared in the region of Thuringia, where it is traditionally known as Thüringer Rostbratwurst. His oldest famous recipe traces its history back to 1410.
The name comes from the German "brät" - "fried" and "wurst" - "sausage, sausage", that is, sausages for grilling. They are usually made from pork and veal. On holiday, lovers of this wonderful dish flock to the annual Bratwurst Sausage Festival in Bucyrus, Ohio, USA.
And everyone who does not get to this festival today can celebrate at home. Your favorite beer and Bratwurst sausages - that's all you need for a feast.
In each region of Germany they are prepared with their own characteristics. For example, in Nuremberg, the Nürnberger Bratwürste fried sausage is much smaller - about the length and thickness of an adult's thumb, while in Franconia the fried sausage is made long and thin. In total, today there are more than 40 types of bratwursts.
It is worth noting that today it is not only a culinary, but a cultural phenomenon recognized in Europe. There are several Bratwurst museums in Germany alone, and the largest of them is the Deutsches Bratwurstmuseum in the city of Holzhausen, near which a giant Bratwurst statue has been erected. And dozens of old restaurants specializing in fried sausage, such as Wurstkuchl in Regensburg (Germany) founded in 1146, are the main attractions of their cities.
Bratwurst, often shortened to "brother", is common type sausages in the US, especially in Wisconsin. Originally brought to North America by German immigrants, this is the most common dish at summer picnics and barbeque parties. Wisconsin is also home to "beer bro", a regional specialty where "bratwurst" is brewed in beer (typically a mixture of beer drink with butter and onions) before being grilled.
Bratwurst has also become a hugely popular stadium food, especially at baseball games. "Brothers", which were sold for 35 cents, were grilled and placed in containers along with a special tomato sauce with green peppers and onions. It seemed so delicious to the fans that the "brothers" quickly forced hot dogs out of the stadiums. The city of Bucyrus, Ohio (which calls itself the "Bratwurst Capital of America") has hosted the three-day Bucyrus Bratwurst Festival every year since 1967.
Under the right beer and the right "bratwurst"! "What is the strength in, brother?"
