We all love potatoes not only for their taste, but also for the fact that many different dishes can be prepared from it. You can cook potatoes in different ways, using a pot, frying pan, oven, double boiler or slow cooker.
How to cook potatoes in a slow cooker? This seemingly simple question can confuse you. Consider several recipes for cooking delicious potatoes in a slow cooker.
First, let's cook boiled potatoes in a slow cooker.
Boiled Potato Ingredients
- 500 grams of potatoes
- Salt, pepper, bay leaf - to taste.
If you decide to cook boiled potatoes, you should first prepare the vegetables. To do this, clean and wash the potatoes. Large tubers are cut into 4 parts. Small ones can be cooked whole.
We put the potatoes in a slow cooker. Fill with enough water. Salt and pepper to taste. You can also add bay leaf.
Close the multicooker lid and set the “Cooking” mode. How long to cook potatoes in a slow cooker?
As a rule, cooking potatoes in a slow cooker will take you 30 to 35 minutes. After cooking, it is necessary to drain the excess water, place the boiled potatoes on a dish, sprinkle with chopped herbs on top and add a little butter (if desired).
Now we know a simple recipe for how to boil potatoes in a slow cooker. However, if you often cook boiled potatoes, then it can get pretty fed up. Therefore, you can diversify your dish by adding additional ingredients.
Consider some recipes for potatoes in a slow cooker. Let's cook potatoes according to the "rustic" recipe.
Rustic potatoes in a slow cooker are very tasty. To taste, it is no different from potatoes baked in the oven.
Ingredients for rustic potatoes
- 1 kg potatoes
- 4 tablespoons vegetable oil
- Spices to taste.
How to cook rustic potatoes in a slow cooker?
We clean the potatoes, wash and cut into slices (lengthwise into 4 parts). Mix vegetable oil with salt and any of your favorite spices. Pour the resulting mixture into the multicooker bowl. We put the potatoes in there. We close the lid. Set the "Pilaf" mode. We are waiting for a signal telling about the end of the cooking time.
Such boiled potatoes in a slow cooker are usually served hot at the table. You can add a little butter to it if you like.
Recently, steam cooking has become widespread. As you know, steamed vegetables retain more vitamins and nutrients. How to boil potatoes in a slow cooker for a couple?
For this we need potatoes, salt and water. Peel potatoes and cut into small pieces. Put the potatoes in a steamer container. Salt to taste. Pour water into the multicooker, insert the container, close the lid. Set the steam mode. Steamed potatoes in a slow cooker are cooked for about 20 minutes.
Now let's try to cook trout in a slow cooker with potatoes.
Ingredients for trout with potatoes
- 800 grams of trout
- 10 small potatoes
- 1 bulb
- Greens and salt to taste.
How to cook potatoes in a slow cooker with trout?
We will cook trout with potatoes in a slow cooker for a couple. That way it tastes better.
We clean the potatoes and cut into small slices. My trout (it is best to take the fillet right away) and cut into portions. Peel the onion and cut into rings.
We put the potatoes in a multicooker bowl, fill with water and salt. Put the fish in a container for steaming. Salt to taste, put the onion on top and sprinkle with chopped herbs. If desired, you can pour lemon juice over the fish.
We install the container for steaming in the slow cooker. We close the lid.
We set the mode "Steam cooking". How to boil potatoes in a slow cooker, we already know. How long does trout boil? As a rule, it will take you 30-35 minutes to cook the fish.
After cooking, open the lid, take out the fish, drain the water. Boiled potatoes in a slow cooker are laid out on a plate, a portioned piece of trout is added to it.
Now it's time to consider an unusual recipe for cooking potatoes. Let's cook potatoes in French in a slow cooker.
French potato ingredients
- 3 - 4 potatoes
- 1 head of onion
- 1 tomato
- 200 grams of chicken
- 150 grams of cheese
- Mayonnaise, soy sauce, vegetable oil
- Salt and pepper to taste.
How to cook potatoes in French?
French potatoes in a slow cooker are stacked in layers. Pour a small amount of vegetable oil into the multicooker bowl. Next - onion, cut into rings, chopped chicken meat (it is better to take the fillet right away), salt, pepper, pour soy sauce. Add some mayonnaise. Put the chopped tomato on top, put the potatoes cut into rings on it. Salt and pepper to taste. Lubricate with mayonnaise. Sprinkle everything with grated cheese.
Close the multicooker lid. Set the “Baking” mode for 40 minutes.
In addition, you can cook potatoes with meat in a slow cooker. To do this, you can use different types of meat. We will look at how veal with potatoes is cooked in a slow cooker.
Ingredients for veal with potatoes
- 500 grams of veal
- 600 grams of potatoes
- 1 bulb
- 1 carrot
- 3 garlic cloves
- 2 glasses of water
- 2 tablespoons tomato paste
- Salt and pepper to taste.
Recipe for cooking veal with potatoes in a slow cooker
Wash the veal and cut into small cubes. We put the meat in a slow cooker, after adding a little vegetable oil there. Set the “Baking” mode for 20 minutes.
While the meat is frying, prepare the onions, carrots and garlic. We clean and chop vegetables. After 10 minutes from the start of cooking the meat, add chopped vegetables to the slow cooker, salt, pepper to taste. We mix everything. Cooking for another 10 minutes.
We clean the potatoes and cut into medium-sized slices. We put the potatoes in a slow cooker, add tomato paste, water, salt and pepper to taste. Close the lid, set the “Baking” mode for 60 minutes.
After the specified time, open the lid of the multicooker, mix everything thoroughly and serve.
This recipe can be adapted to any type of meat. For example, you can substitute veal for bacon. Potatoes with bacon in a slow cooker will turn out very tasty and nutritious.
Today I want to bring to your attention the recipe for another delicious and satisfying lean, vegetarian dish: green beans with potatoes in a slow cooker.
This dish will become a real lifesaver for those who strictly observe fasting. Beans are very rich in protein, vegetarians rightfully consider them an almost complete meat substitute. A potato will provide the body with energy, thanks to the carbohydrates it contains.
However, this dish will not disappoint even meat-eaters. Fried, crumbly potatoes with appetizing and satisfying beans are obtained according to this recipe just delicious!
Recipe for green beans with potatoes in a slow cooker.
- frozen green beans - 400 grams
- potatoes - 900 grams
- one bulb
- three cloves of garlic
- 3 tablespoons sunflower oil
- salt, spices
How to cook frozen green beans in a slow cooker:
Take a package of frozen green beans. Rinse under running water and let it drain. Let's clean the potatoes.
Finely chop the garlic, cut the onion into half rings. Fry them in vegetable oil for 8 minutes along with spices.
Lay the green beans and chopped potatoes. Salt, mix gently.
We continue to cook in the "baking" mode for another 30 minutes. Turn potatoes over after 15 minutes.
After the signal green beans with potatoes in a slow cooker ready! Put the dish on plates.
Sprinkle with green onions and serve. Bon Appetit!
It turned out to be a very tasty second course, which is easy to prepare and does not require any large expenses.
Potatoes in a slow cooker are within the power of even a novice cook, the recipes for potatoes in a slow cooker and the products for its preparation are so simple and accessible. The only thing that can upset is the cooking time. But the slow cooker is not a high-speed kitchen device, its advantage is the minimum cost of food preparation and the absence of constant control over the cooking process. We offer those who have just purchased a slow cooker to learn how to cook delicious potatoes in a slow cooker, starting with the simplest recipes.
Boiled potatoes in a slow cooker. The simplest and at the same time delicious dish, easier than this - except perhaps only boiled eggs! Peel the potatoes and put them in the multicooker bowl, fill with water so that it is on the same level with the potatoes, and set the “Steaming” mode for 30 minutes. After 10 minutes, you can salt the water, and add 1-2 whole cloves of garlic and a couple of bay leaves. Then proceed as usual: drain the water, dry the potatoes in the "Heating" mode and serve, pouring oil, sour cream or sprinkling with herbs.
Steamed potatoes in a slow cooker. Put the peeled potatoes whole or cut in half into the steamer basket, pour 2-3 multi-glasses of water into the bowl and turn on the “Steam cooking” mode for 25-30 minutes.
Fried potatoes in a slow cooker. Cut the potatoes into large slices and put in a multicooker bowl along with butter or ghee. Salt, add seasonings to taste. Close the lid and set the "Baking" mode for 40 minutes. During this time, stir the potatoes a couple of times with a spatula.
Baked potatoes in a slow cooker. Pick up not too large potatoes, peel them and put them in a bowl with vegetable or melted butter poured into it. Shake the bowl a few times to coat the potatoes evenly with the oil. Salt and pepper to taste. You can add a special seasoning for potatoes. Transfer the potatoes to the multicooker bowl and turn on the “Baking” mode for 1 hour. During this time, turn the potatoes 2-3 times so that they are browned on all sides. The tubers can be cut "accordion" (slices 5-7 mm thick, without cutting to the end) and put bacon or pieces of ham into the cuts.
Potatoes in foil in a slow cooker. Peel large potatoes. If you still have young potatoes with thin skins, just wash them thoroughly with a brush. Prick the tubers with a fork several times. Brush each potato with vegetable (ideally olive) oil and rub with salt, pepper and spices. Wrap the tubers in foil and place in a multicooker bowl in one or two layers. Close the lid and set the "Baking" mode for 1 hour. During this time, turn the potatoes over a couple of times. Cut the finished potatoes crosswise with foil and serve with herbs, butter, sour cream and your favorite sauces.
Here are some simple potato side dishes you can cook in a slow cooker. In the process of cooking, you can add sausages or sausages to fried or baked potatoes - and a quick dinner is ready. Let's complicate the task and add sour cream, vegetables, mushrooms or meat to the potatoes (in pieces or in the form of minced meat). The "Stewing", "Baking" or "Pilaf" modes will cope with it perfectly!
Ingredients:
600-700 g potatoes,
250 g sour cream
100 ml of water
2-3 tbsp butter,
½ tsp ground nutmeg,
Cooking:
Cut the potatoes into pieces and mix with nutmeg, salt, pepper and spices. Put the potatoes in a multicooker bowl, greased with oil, and pour sour cream diluted with water. Set the "Extinguishing" mode to 1-1.5 hours.
Ingredients:
700 g potatoes
1 onion
1 carrot
1 bunch of greens
2-3 tbsp mayonnaise,
1 stack low fat sour cream
salt, black ground pepper - to taste.
Cooking:
Peeled potatoes and carrots cut into thin circles, onions - half rings. Lubricate the multicooker bowl with oil. Lay out a layer of carrots, then a layer of potatoes, then a layer of onions on top. Sprinkle with chopped herbs. For the sauce, mix sour cream with mayonnaise, add salt and pepper. Pour the vegetables, close the lid and turn on the “Stew” mode for 1 hour. If the vegetables are young, 30 minutes of stewing is enough.
Ingredients:
400 g mixed minced meat,
6-7 potatoes,
1 onion
3 tbsp mayonnaise,
salt, pepper, spices - to taste.
Cooking:
Cut the peeled potatoes into slices. Onion cut into cubes. Put the prepared minced meat, potatoes and onions into an oiled multicooker bowl, salt and pepper to taste, add spices and mayonnaise. Mix well, close the lid and turn on the “Baking” mode for 60-70 minutes.
Ingredients:
6-7 potatoes,
200 ml milk
100-150 g of cheese,
2-3 garlic cloves,
½ tbsp spices for potatoes
salt, pepper - to taste.
Cooking:
Cut the peeled potatoes into thin circles, mix with salt, pepper and spices. Grate the cheese on a coarse grater, chop the garlic finely. In a multicooker bowl, mix potatoes with garlic and pour milk over it. Sprinkle with cheese, close the lid and turn on the “Pilaf” mode.
Ingredients:
400 g pork or veal fillet,
7-8 potatoes,
2 bulbs
100-150 g of hard cheese,
4-5 tbsp mayonnaise,
2-3 tbsp vegetable oil,
1 bunch of greens
salt, pepper - to taste.
Cooking:
Cut the meat into cubes, potatoes into slices, onions into half rings. Grate the cheese on a coarse grater, chop the greens. Lubricate the multicooker bowl with oil, put half of the chopped onion, then a layer of meat, salt and pepper, sprinkle with herbs. Put a layer of the remaining onion on top of the meat, then half the norm of potatoes, salt and pepper, sprinkle with herbs and brush with mayonnaise. Put the rest of the potatoes, brush with mayonnaise and sprinkle with grated cheese. Close the lid and set the "Baking" mode for an hour.
Ingredients:
400 g potatoes
1 onion
100-150 g fresh mushrooms,
1 tbsp flour,
3-4 tbsp vegetable oil,
1-2 tbsp tomato paste,
1 bay leaf,
100 ml of water
salt, pepper, spices, herbs - to taste.
Cooking:
Boil the mushrooms, cool and cut into slices. Do not pour out the mushroom broth. Fry the onion in vegetable oil, add flour and tomato paste, mix and heat for 4-5 minutes. Pour in the mushroom broth and boil. Put the diced potatoes into the multicooker bowl, pour over the sauce, add the mushrooms, bay leaf, salt, pepper and spices and set the “Stewing” mode for 1 hour.
Ingredients:
400-500 g potatoes,
300 g minced meat,
1 onion
2 eggs,
1 bunch of greens
salt, pepper, spices - to taste.
Cooking:
Peeled potatoes and onions cut into small cubes. Mix with salt, pepper, chopped herbs and spices to taste. Add chopped onion, salt and pepper to the minced meat. Whisk eggs with mayonnaise. In a multicooker bowl, greased with oil, put a layer of potatoes, minced meat on top and again a layer of potatoes. Pour in the egg mixture, close the lid and set the "Baking" mode for 30-40 minutes.
Ingredients:
1 kg potatoes
400 g pork fillet,
1-2 bulbs
1-2 processed cheese,
1-2 garlic cloves,
salt, pepper, spices, mayonnaise - to taste.
Cooking:
Peeled potatoes cut into slices or cubes. Add mayonnaise and stir. Onion cut into thin rings. Cut the meat as thin as possible and beat with a hammer. Salt, pepper and rub with spices to taste. Put a layer of potatoes in an oiled multicooker bowl, then a layer of meat, grease it with mayonnaise, put a layer of onion on top of the meat. Lightly freeze the processed cheese in the freezer and grate on a coarse grater. Close the lid and set the "Baking" mode for 40-60 minutes, depending on the power of your multicooker.
Ingredients:
600-700 g potatoes,
2 bulbs
100-150 g of good ham,
2 bouillon cubes (meat stock flavor)
60-70 g butter,
bay leaf, salt, pepper - to taste.
Cooking:
Cut the peeled potatoes into slices 1-1.5 cm thick. Cut the onion into rings 1 cm thick. Finely chop the ham. Put the potatoes with onion rings in the multicooker bowl, sprinkle with ham and put pieces of butter on top. Salt, pepper, add 1-2 bay leaves. In half a glass of hot water, dilute the bouillon cubes and pour over the potatoes. Close the lid and set the "Extinguishing" mode to 2 hours.
Ingredients:
1 kg potatoes
500 g chicken meat,
150-200 g of cheese,
2 tomatoes
Cooking:
Cut the washed chicken meat across the fibers into slices no more than 2 cm thick, mix with salt and pepper and set aside for now. Cut the potatoes into cubes, mix with salt and pepper and also leave. Cut the onion into half rings, grate the cheese on a coarse grater. Scald the tomatoes, put in cold water and remove the skin. Slice the tomatoes. Pour 1-2 tbsp into the multicooker bowl. vegetable oil and lay out the chicken meat. Mix potatoes with onions and place on top of meat. Lay tomato slices on top, brush with mayonnaise and sprinkle with cheese. Close the lid and set the "Baking" mode for 40-60 minutes. After the signal about the end of the mode, leave the dish to reach the “Heating” mode for 10-15 minutes.
Ingredients:
300-400 g of mixed minced meat,
5-7 potatoes,
3-4 bulbs
2 eggs,
¼ loaf of white bread
breadcrumbs,
salt, pepper, spices - to taste.
Cooking:
Chop the onion and sauté over low heat with spices and let cool. Soak white bread in milk or water, squeeze lightly and mix with minced meat, add onion, breadcrumbs and spices. Knead and beat the minced meat well. Put it in the refrigerator for 1-2 hours. Cut the peeled potatoes into slices 3-5 mm thick. Roll up rather large meatballs from the prepared minced meat, roll them in breadcrumbs. Place a layer of potato circles on the bottom of the multicooker bowl, on top of it - meat balls, shifting them with potato circles, lay a layer of potatoes and onions on top and sprinkle everything with spices and salt. Add half a multi-glass of water to the bowl and close the lid. Set the "Extinguishing" mode to 1-1.5 hours.
Ingredients:
1 kg potatoes
200 g beef,
500 ml dark beer ("live", type "Porter"),
2 bulbs
2 carrots
3-4 stalks of celery
1 tbsp tomato paste,
1 tbsp Sahara,
50-70 g butter,
bay leaf, salt, black peppercorns, ground black pepper, spices - to taste.
Cooking:
In a multicooker bowl in vegetable oil, fry the beef, cut into large cubes, with salt and pepper, until golden brown. Pour beef over beer, add tomato paste, sugar, bay leaf and peppercorns. Coarsely chop the potatoes, carrots, onions and celery stalks, add to the meat and mix. If necessary, add a little water, the liquid should lightly cover the food. Set the "Extinguishing" mode to 2-2.5 hours.
Ingredients:
5 potatoes
1 can of beef stew,
1 onion
3 pickles,
2 tbsp tomato paste,
1 tbsp flour,
1-2 garlic cloves,
1 bay leaf,
salt, pepper, herbs - to taste.
Cooking:
Put the stew on a plate, transfer the fat to the multicooker bowl. Turn on the “Baking” mode, add chopped onion and close the lid. Cook for 5-10 minutes. In the meantime, cut the pickles into strips, add to the onion and simmer in the same mode for another 10 minutes. Cut the peeled potatoes into cubes, add to the onions and cucumbers, pour in the tomato paste diluted in a glass of water, put spices and salt. Set the "Extinguishing" mode to 1 hour. After the signal about the end of the mode, add the garlic, passed through the press, chopped herbs and stew, close the lid and leave in the "Heating" mode for 10-15 minutes.
Potato with liver
Ingredients:
500 g liver,
5-6 potatoes,
1 onion
3-4 tbsp sour cream
2-3 tbsp butter,
1 bay leaf,
salt, ground black pepper, spices - to taste.
Cooking:
Chop the onion and place in a mixing bowl. Add oil and set the "Baking" mode for 10 minutes. Meanwhile, cut the liver into cubes, salt, pepper and roll in flour. After the signal, put the liver to the onion, set the “Baking” mode for 20 minutes and close the lid. Then add sour cream, diced potatoes and all spices, mix and set the “Pilaf” or “Stew” mode for 1 hour.
Ingredients:
500 g potatoes
300 g champignons,
1 onion
1-2 tbsp sour cream
1 stack water,
salt, spices, herbs - to taste.
Cooking:
Cut all foods into cubes. On the “Baking” mode, fry the onion and mushrooms until all the liquid has evaporated and a golden crust appears. Add potatoes, pour sour cream with water, salt and pepper to taste and close the lid. Set the "Pilaf" mode.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
It just so happened in Russian cuisine that most of it is made up of cereals. Buckwheat, rice, pearl barley - all this is in abundance in any family. Well, of course, potatoes, with which you can find tens of thousands of recipes. But what if all these dishes are boring, and you want something new? Then legumes come to the aid of the housewives.
Beans are a necessary and useful product for the whole organism. It contains a large number of amino acids, as well as proteins that can replace meat products. No wonder vegetarians love it so much!
But I also love beans because they do not lose their appearance even after cooking. Especially in our family, string beans are loved - primarily for their versatility and unusual taste. Legumes of this type can be cooked as a side dish or an independent dish, but stewed green beans with meat and vegetables are much tastier. Cooked in a slow cooker, it turns out soft, with a rich taste - just like the potatoes with which it is cooked. Add some spices to the dish, and you will get a unique dish that is not ashamed to serve at the table!
This time we will cook delicious potatoes with green beans and meat in a slow cooker.
Taste Info Second potato dishes / Second vegetable dishes / Stewed potatoes
Ingredients
- green beans - 200g;
- potatoes - 500g;
- onion - 1 pc.;
- garlic - 2 cloves;
- any meat without bones - 300 g;
- vegetable oil - 2 tablespoons;
- salt, pepper - to taste.
How to cook green beans with potatoes and meat in a slow cooker
Peel the onion, chop finely. Rinse the meat, cut into cubes. Peel and chop the garlic. Turn on the slow cooker on the “Frying” mode for 5 minutes and fry the vegetables and meat in vegetable oil.
Note: If your multicooker does not have such a mode as "Frying", use the "Milk porridge" or "Baking" mode.
Rinse the green beans and cut into small pieces if they seem too long. Defrost the beans if they are frozen.
Wash potatoes, peel, cut into cubes.
Put green beans and potatoes in a multi-fark for frying from onions, garlic and meat. Salt, pepper, add spices to taste. Pour in water so that it reaches half of the entire dish. Stir.
Note: Do not forget that you can mix vegetables only with a special spatula, which is included with the multicooker, so as not to damage the bottom of the bowl.
Turn on the multicooker to the "Extinguishing" mode. As a rule, the multicooker independently sets the cooking time - 2 hours. That is how long the green beans are cooked. However, this indicator is individual and may depend on the model of the multicooker.
When the slow cooker gives a signal that the green beans with potatoes and meat are ready, you can remove and lay out the dish. Put portions on a plate, garnish with herbs, and your dinner is ready. Bon Appetit!
On a note:
- Instead of ordinary water, vegetable or meat broth can be added to the dish when stewing.
- Spices such as red pepper, turmeric (by the way, it is also ideal for potatoes), cilantro, zira, marjoram, garlic, black pepper (generally a universal type of spice and a win-win), coriander, basil and thyme.
- If after cooking the beans are still not ready, put the dish on the "Heating" mode for another 5-10 minutes.
Green beans with meat and potatoes in a slow cooker is a very tasty and satisfying dish that will appeal to all family members. Once, having prepared it impromptu, I realized that I would cook it more than once, and now I am sharing this wonderful recipe with you! If you like spicy dishes, then in the process you can add more pepper, and if you wish, you can completely refrain from spices. In any case, the dish turns out to be rich and very fragrant. I will describe the cooking process in a slow cooker, but in the absence of it, any dishes with a thick bottom, like a cauldron, will do. Write down the recipe soon!
Ingredients:
- green beans - 400 grams.
- pork (pulp) - 500 grams.
- onion - 1 pc.
- carrots - 1 pc.
- potatoes - 8-10 pcs.
- bay leaf - 2 pcs.
- salt - to taste.
- spices - to taste.
- vegetable oil - in fact.
- Servings Per Container: 8.
We cut the pork pulp into small pieces, the presence of a small fat is welcome, our dish will only taste better from its presence. We put it in the multicooker bowl, on the bottom of which you need to pour a little oil.
Fry the meat with a small amount of salt on the "frying" mode until a light golden brown is formed. Then add the diced onion.
Fry the meat with onions until golden brown.
Add carrots. You can grate it on a coarse grater, this time I preferred to cut it into cubes.
Saute everything together for about five more minutes.
Then pour boiling water, enough to cover the meat. Add salt and spices to taste. And cook the meat for another 15-20 minutes.
After we add green beans, I had a frozen one.
And lastly, add the potatoes. I prefer to cut the potatoes quite large. If the potato is medium in size, then cut it into about four parts.
Now add boiling water and bay leaf again. Pour in enough water to cover the potatoes. You can add a little more or a little less, it all depends on the desired density of this dish.
Close the lid and cook on the "baking" or "stewing" mode until the potatoes are ready.
We lay out the green beans with meat and potatoes on plates and call everyone to the table. The aroma will be magical! When serving, sprinkle the dish with fresh chopped herbs. The meat turns out to be the most tender, the potatoes are fragrant, soft, and the green beans () beans give their zest!
Bon Appetit!!!
Multicooker POLARIS PMC 0511 AD. Power 650 W.
Sincerely, Oksana Chaban.
