Pasta is one of the most common food items. They can be found in the kitchen of every housewife, and on their basis you can cook a lot of different very tasty dishes. But few people know that the right pasta can also benefit the body. If they are made from durum wheat, they saturate the body with a significant amount of protein, healthy fiber, and even a number of vitamins. Such food can satisfy the feeling of hunger for a long time and even helps to cope with depression. But how to cook pasta especially tasty? Let's talk about how to cook spaghetti with canned tuna in a creamy sauce, we will give a proven recipe for such a dish.
Spaghetti with tuna - recipes
Spaghetti with tuna in creamy sauce
To prepare such a dish, you need to prepare two hundred grams of spaghetti, fifty grams of canned tuna in oil, one hundred grams of Philadelphia cheese, a certain amount of parmesan. Also use a sprig of parsley, three to four cloves of garlic, a couple of tablespoons of olive oil, a little white pepper and salt.
Boil spaghetti. While they are cooking, make the sauce.
Chop the garlic not very finely. Chop the parsley with a knife.
Heat up olive oil in a skillet. Throw in the garlic and parsley and sauté until the garlic is golden brown. Next, add cream cheese to the pan. After it melts, you will have a thin creamy sauce. Season it with white ground pepper to taste.
Drain the vegetable oil from the tuna, mash it with a fork and add to the pan. Stir.
Drain the spaghetti from the cooked spaghetti, send them to the pan and mix with the creamy sauce.
Sprinkle the finished dish with grated parmesan and garnish with parsley.
Another option for spaghetti with tuna in sauce
To prepare such a dish, you need to stock up on two hundred or two hundred and fifty grams of pasta, one can of tuna, two hundred or two hundred and fifty milliliters of cream and a couple of yolks. You will also need some olive oil and parmesan cheese.
Boil macaroni in salted water.
While they are cooking, pour the cream into the pan and put the tuna, mashed with a fork, from the can. Simmer for two minutes. Salt to taste.
Add a couple of egg yolks to the pan and stir. Act quickly, so the yolk does not curdle in one moment. Then cover the container with a lid and remove from heat.
Drain the cooked pasta and drizzle with a tablespoon of olive oil. Shake a few times.
Put pasta on plates, pour over them with tuna with cream. Sprinkle with grated parmesan cheese and serve.
Spaghetti with canned tuna in creamy sauce and olives
To prepare such a dish, you need to prepare one onion, three hundred and fifty grams of spaghetti, two hundred and fifty milliliters of cream (20%), a can of canned tuna and one hundred grams of pitted olives. You will also need a pinch of ground nutmeg, a clove of garlic, three tablespoons of unrefined olive oil, and a pinch of salt.
Cut the onion and garlic into small cubes and fry in olive oil until nicely golden. Pour cream and nutmeg into the pan, salt. Drain the liquid from the can of tuna, mash the fish a little with a fork. Add tuna to cream, stir.
Chop the olives in circles, send also to the pan. Mix all the ingredients and heat them on a fire of minimum power for two minutes. Then cover the pan with a lid and set aside. You can also grind the sauce in a blender (optional).
Boil spaghetti in salted water, drain. Add the sauce to the pot and mix well. Serve hot, garnished with herbs.
Spaghetti with canned tuna in creamy sauce and green peas
To prepare such a dish, you need to prepare four hundred and fifty grams of spaghetti, two hundred grams of canned tuna, two hundred milliliters of drinking cream and a glass of canned green peas. Also use a couple of onions, a bunch of herbs, three tablespoons of olive oil (refined) and some salt and pepper.
Peel the onion and chop into half rings. Open a jar of green peas and strain them into a sieve. Also, drain the canned tuna on a sieve to drain excess liquid from it. Wash the greens well, dry and chop finely.
Heat a frying pan with vegetable oil and fry the onion in it so that it brightens. Then add tuna to the onion, as well as green peas. Simmer for three minutes.
Then pour the cream into the pan, season (pepper and salt as desired). Add greens to the pan and sweat a little.
Boil spaghetti in salted water, drain them in a colander. Then put the pasta into the pan, as well as the creamy dressing. Cover with a lid and shake well - so everything is mixed and soaked.
Spaghetti with canned tuna in a creamy sauce is a great option for dinner. This dish is prepared very quickly - within a matter of minutes, and it will be enjoyed by all family members.
This dish is one of my favorite, and most importantly, simple and quick recipes. I recommend it to all lovers of canned tuna.
To prepare two servings you will need:
spaghetti or linguine
Canned tuna in oil - 50g.
sprig of parsley,
3-4 large cloves of garlic,
1-2 tbsp olive oil,
Cream cheese "Philadelphia" - 100g.,
white pepper,
Parmesan,
Boil spaghetti. While they are cooking, just have time to make the sauce.
Chop the garlic not very finely. There must be a lot of it so that the aroma is felt in the finished dish. Mince the parsley with a knife.
Heat up the olive oil in a frying pan. Saute garlic and parsley until browned. Then add cream cheese. I choose low-fat Philadelphia just to ease my conscience)
Very soon the cheese will become watery, you will get a creamy sauce. Season it with white ground pepper.
Drain the oil from the tuna, mash with a fork and add to the pan. We mix. The sauce is ready.
Drain the water from the cooked spaghetti, transfer to the pan and mix with the creamy sauce.
In less than 10 minutes, we have a delicious Italian dish ready.
Before serving, spaghetti can be garnished with parsley and sprinkled with grated Parmesan.
Canned tuna dishes are very popular all over the world, because they are not only tasty and satisfying, but also incredibly healthy, they are prepared using one of the most nutritious sea fish enriched with vitamins, fats and minerals. Today we will talk about such a dish as canned tuna pasta, how it is prepared and what is needed for its preparation.
You can quickly cook pasta with canned tuna at home, and serving such a treat is not a shame either on the dinner table or on a romantic date. Let's start!
Secrets of cooking pasta with canned tuna
To prepare delicious, non-sticky, fragrant pasta with canned tuna, you should follow a few simple rules for preparing this dish.
- Pasta with canned tuna means cooking long noodles or spaghetti, but you can use other types of pasta in the dish. “Shells”, “bows”, green or black pasta look especially beautiful on the table in sauce.
- When choosing pasta for your treat, we advise you to purchase those made from whole grain flour (indicated on product packages). This type of pasta contains the maximum amount of fiber and is suitable for use even by those who adhere to some kind of diet or proper nutrition. In addition, such products do not fall apart during cooking and do not stick together into porridge, like standard products of the "Extra" class.
- When preparing spaghetti for this dish, it is better not to overcook them than to overcook them. Pasta should be, according to the tradition of Italian masters, a little fragile and not too soft.
- In this case, do not rinse the pasta with cold water, you will spoil their true taste and structure necessary for the dish.
- You can add absolutely any spices, seasonings and herbs to your pasta sauce to your taste, here you can always move away from classic recipes and add some zest. Basil, tarragon, parsley, dill, lettuce, arugula, nutmeg, etc. are perfectly combined in such dishes.
Ask the chef!
Failed to cook a meal? Feel free to ask me personally.
What is required for cooking
Spaghetti with canned tuna is prepared very quickly and does not require any professional knowledge, even teenagers can make this dish at home, you just need to have on hand:
- - a pot and a frying pan;
- - a package (500 gr.) of any pasta, but it is best if it is spaghetti;
- - an onion;
- - a can of canned tuna;
- - some herbs and spices;
- - 2-3 fresh or canned tomatoes;
- - vegetable oil;
- - any hard cheese (Parmesan is the most suitable) and a couple of drops of lemon juice.
Pasta with canned tuna and tomatoes
A very hearty and incredibly tasty dish that is equally loved by men and women of different ages. This treat is easy to prepare and looks very beautiful on the table at a romantic dinner.
Should be taken for cooking:
- - A can of canned tuna in oil (230-250 gr.).
- - Any pasta (we use spaghetti, we recommend al dente pasta) - 350-400 gr.
- - One onion.
- - Garlic - 2 cloves.
- - A pod of hot pepper (a small one should be taken by those who do not like spicy, and also, if the treat is prepared for children, a larger pod will be needed for those who like spicy dishes).
- - Fresh or canned tomatoes (to your taste, both options are great) - 2 large, fleshy fresh or 0.5-0.7 liters. jar of small canned.
- - To taste, salt, herbs (parsley) and ground black pepper.
- - Olive oil - 7 tablespoons.
Pasta with canned tuna is made as follows:
- Boil the desired portion of spaghetti in a little salted water in advance. At the same time, we recall once again that this ingredient should not be digested, the pasta should be moderately hard.
- Fry finely chopped onion, garlic and hot pepper in oil in a pan. At the same time, it is important to first remove the seeds inside the pepper, and only then finely chop it and add it to the pan to the rest of the ingredients.
- Open a can of tuna, drain the oil from the product, and pour the fish itself into the pan to the products available there, knead a little with a fork, mix the entire contents of the cooking container, fry over medium heat for about 3-4 minutes.
- Remove the skin from tomatoes by scalding if the tomatoes are fresh. It is easy to remove the skin from canned foods by cutting the vegetable.
- Cut the tomatoes into fairly large pieces, small ones can simply be cut in half, pour into the pan, add salt, pepper, mix, cover everything with a lid, simmer for 10 minutes.
- Throw the completely boiled, ready-to-eat pasta in a colander, and then turn the contents of the colander over to the rest of the products, mix without covering, fry for about five minutes, no longer, and you're done. Now it remains just to put beautiful pasta on plates, embellish a little with fresh herbs or Italian herbs and you can eat.
On a note! If desired, you can add a little capers or olives to this recipe, you can decorate the dish with halves of boiled quail eggs.
Pasta with tuna in creamy sauce
You will need the following set of products:
- - Pasta (any pasta) - 300 gr.
- - Canned tuna in oil - can.
- - Butter - 40 gr.
- - Onion - 1 pc.
- - Celery (stalk) - 70-80 gr.
- - Bulgarian pepper - 1 pc.
- - White and red ground pepper - at the tip of a teaspoon.
- - Salt to taste.
- - Cold fresh milk - half a glass.
- - Flour or starch - 2 tablespoons.
- - Parmesan - 120-150 gr.
- - A couple of sprigs of dill for decoration.
How to cook pasta with canned tuna, recipe in creamy sauce step by step.
- Boil pasta in salted water until tender.
- Melt the butter in a deep frying pan, fry the finely chopped onions, bell peppers, celery slices, add a little salt and peppers (white, red) at the end of the hot.
- When the vegetables in the pan are ready, add flour to them, mix, pour in milk, cover, simmer until the desired consistency, stirring occasionally. During the simmer, the milk will begin to evaporate and the sauce will thicken, so adjust the consistency to your liking. Who wants to get the sauce thicker, he should stew food longer. For those who wish to see a liquid sauce, it is enough to stew the ingredients for about 5 minutes.
- Pour the pasta folded into a colander into the finished dressing, mix, remove from the stove.
- Open a can of tuna, drain all the liquid inside, cut the fish into pieces.
There are two options for serving this dish:
- - add tuna to all other ingredients, mix, arrange in portions, sprinkle with parmesan and chopped herbs on top;
- - mix greens, grated parmesan and chopped tuna, put a portion of pasta on a plate, and fish and cheese mixture on top in the center.
Everything is ready, you can serve it on the table and surprise your family and friends!
Useful advice!
- If you wish, you can bake this dish in the oven. To do this, mix pasta and tuna in a pan with ready-made sauce, then put all the ingredients in a baking dish, sprinkle with parmesan and bake for 40 minutes at 180 degrees. Cut the finished treat with a crust into portions and serve, garnishing with a sprig of dill and a few tomato slices.
Now you know what to cook from canned tuna for a holiday, lunch or dinner, how to properly prepare pasta with canned tuna, and what you need to cook it. Cook with pleasure and be happy! Bon Appetit!
Pasta with tuna in a creamy sauce is a dish from which anyone will swallow their tongue, of course, not just for fun, but because it is insanely delicious. Tuna and pasta are in perfect harmony with each other. Of course, perhaps someone will not like this dish, but for all gourmets - a true masterpiece. Creamy sauce will give this royal meal a unique taste. Therefore, we recommend that you write down this recipe and please your family with this yummy.
Step 1
Let the pasta cook in a small saucepan. In parallel with this action, finely chop the garlic and onion. Next, put them in a pan and fry on both sides in olive oil until they are soft. Toward the end of frying, add finely chopped pepperoncino.
Step 2
When our onion is fried until golden brown, add tuna with oil, which is in the jar, to the pan, but the main thing is not to overdo it. Mash the tuna and let it warm up in the pan for a few minutes.
Step 3
Add cream to this mass and bring everything to a boil. The cream should evaporate a little. Next, add pepper and salt.
Step 4
Pasta should be cooked 2 minutes less than it says on the package. It is very important! Next, add it to the pan, heat, stir. We remove what we got from the fire and let it cool.
Step 5
We preheat the plates in the oven on which you will lay out the dish so that it does not cool longer. Sprinkle our delicacy with parmesan on top.
Step 6
Everything is ready. Serve on beautiful plates and delight your family with the creamy taste of this dish!
Today you won’t surprise anyone with familiar and rather boring pasta. But when you hear: "Today for lunch - pasta with canned tuna", you begin to understand that now you will eat not ordinary spaghetti, but something unusual that is served only in Italian restaurants. In fact, everything is much simpler. Even a novice or completely inept hostess can cook such a dish. If someone does not believe, then it is enough to recall our naval pasta. Does anyone dare to admit that they do not know how to cook this dish? In the meantime, this is nothing more than a Russian analogue of an overseas dish. Well, almost similar. However, enough lyrics. It's time to move from words to deeds.
So, the heroine of our today's review is pasta with We will reveal to you today the secrets of its preparation.
Do not be afraid of the overseas word "pasta". Even the Italians mean by it the same spaghetti, and pasta and other similar flour products. So the basis for the dish is familiar to all of us. The only thing to do is to choose them correctly. That is, we don’t grab the first pack that comes across in the store, because “the price is right”, but carefully read what is written on the package. Ideally, it is advisable to approach the checkout with a package of products made from whole grain flour. By the way, they contain the most fiber so necessary for our body. As a result, the dish will turn out to be dietary. If, nevertheless, the cost of the basic basis for a future masterpiece makes you fall into a stupor, opt for products that are made from durum wheat flour. But this is the threshold beyond which it is not worth crossing. Purchasing vermicelli of the "Extra" class will lead to the fact that at the exit you will receive not overseas pasta, but pasta porridge a la a dish from a local canteen.
When cooking, follow the golden rule: it is better to undercook than overcook. Therefore, always try in the process: your paste should already be soft, but still a little fragile.
And one more thing: never rinse pasta under cold water! So you spoil not only the taste, but also the structure of the products. In simple words: your pasta with canned tuna will look more like the same porridge, and not an Italian dish. That, perhaps, is all. And now let's get acquainted with the cooking options. And the first will be with canned tuna and tomatoes.
What is needed for cooking
By and large, if you don’t be too smart, you can just make pasta with canned tuna - all the same, homemade people will say thank you at least for diversifying the usual menu.
However, this dish still needs a few additional ingredients, thanks to which its taste will be really rich and refined. So what do we need? Stocking up:
- Five hundred grams of pasta.
- One small red chilli.
- Also one, but already a large onion.
- A bunch of basil.
- A can of tuna.
- A bunch of basil.
- Tomatoes (can be fresh or canned, but in any case, you need 800 g).
- A handful of grated parmesan.
- Lemon.
How to cook
Pasta with canned tuna and tomatoes is extremely easy to prepare. You need to start with the sauce. In a heated saucepan in olive oil, you need to stew finely chopped stalks of basil, hot peppers and onions. It will take five minutes, no more. Next, in a blender, you need to chop (after removing the skin) the tomatoes, add them to the stewpan, along with the tuna mashed with a fork. Hold on low heat for 29 minutes. While the sauce is stewing, you need to boil the pasta in boiling, salted water. As mentioned above. Remember that we do not wash them? Just drain the water and then arrange on plates. Pour over the sauce, which is already cooked by that time, sprinkle with cheese, basil leaves. Sprinkle with lemon juice. Let's mix. Time to table!
Pasta with canned tuna in creamy sauce
Another recipe. The cooking process is also quite simple, but with some of its nuances. We will need:
- One can of canned tuna.
- Pasta (read: quality pasta) - the same five hundred grams.
- One bulb. A few cloves of garlic.
- One hundred or one hundred and fifty milliliters of cream.
- For lovers of spicy - a small hot pepper.
Cooking process
In olive or canned oil (if the tuna is not in its own juice), fry the chopped onion and garlic. To softness. Then add very finely chopped pepper. After - fish. We knead. Warm up for a couple of minutes. Then pour in the cream, bring it to a boil and evaporate quite a bit. Salt and pepper. Drain the water from the already prepared pasta, and then add it to the sauce. Stir carefully, hold first two minutes on fire, and then the same amount already without it. Just under the lid. We call home to the table. When serving, if desired, the dish can be sprinkled with grated cheese.
As you can see, pasta with canned tuna is extremely easy to prepare. And, what is especially valuable today, quickly!
