Fritters with cookies. Recipe for liver pancakes: photo of the dish and cooking tricks

Fritters can be eaten not only for breakfast. They may well be the main dish for lunch and dinner if they are cooked from meat, and more specifically from the liver.

The liver is not the most popular product, because in normal frying it is quite tough and fibrous. But if it is properly prepared and passed through a meat grinder, then everything changes. From minced liver, you can cook awesome or, which we will do today, liver pancakes.

It does not matter which liver you use: beef, chicken or pork - they are all approximately the same in composition and calorie content.

Remember: before you start cooking the liver, you should try to remove all the film from it that makes it tough

Classic recipe for thin chicken liver fritters

Fritters according to this recipe are specially made thin to be used as a base for snack sandwiches.

Ingredients:

500 g chicken liver
2 medium onions
2 cups flour (glass 250 ml)
2 eggs
1 tsp salt
Pepper, spices - to taste
Vegetable oil

Cooking:

1. We interrupt the liver with a blender.

2. Add the onions cut into 4 parts to the bowl and interrupt again.

3. It turns out a homogeneous liquid consistency.

Onions are used quite a lot in the recipe, so you need to make sure that they are not bitter.

4. Pour the mixture into a deep bowl and break the eggs into it and mix well.

5. Then add salt and pepper and mix again.

6. Add the next ingredient and mix in the flour.

7. After that, the liver mixture is ready. Before frying, add 1 tablespoon of vegetable oil so that the pancakes do not burn on the pan, stir and you can start frying.

8. Fry the pancakes in a well-heated pan with vegetable oil. We put the dough with a tablespoon, as in the preparation of ordinary pancakes.

Fry over medium heat for 3 minutes on one side.

And three more on the other.

9. If you are cooking pancakes as the main hot meat dish, then you are done. And if you need them for sandwiches, then continue.

10. We make a sauce of sour cream, herbs and garlic, spread it on liver pancakes, put a slice of tomato on top and sprinkle with grated cheese.

Now it's completely ready. Bon Appetit!

Step-by-step recipe for soft beef liver pancakes with potatoes and milk

Adding milk to the classic recipe makes pancakes more tender.

Ingredients:

300 g beef liver
1 egg
3 tbsp flour
1 medium onion
1 medium potato
150 g milk
Salt and pepper - to taste

Cooking:

1. We pass the liver, peeled potatoes and onions through a meat grinder. You can do this both separately and together. There is no difference, since these ingredients end up being mixed in one bowl.

2. Add the egg and milk to the minced meat. Throw in a pinch of salt and pepper. Mix lightly.

3. Now add the flour and mix it thoroughly into the mixture until a homogeneous batter consistency is obtained.

4. Let's move on to frying. We scoop out the dough with a tablespoon and put it in a preheated pan with vegetable oil.

Please note: if the dough is very spreading and the final shape is more like lengths than pancakes, then you need to add one more spoonful of flour to the dough

5. Fry the pancakes over medium heat for 2 minutes on each side.

As soon as the first batch is removed, immediately lay out the second and so on until all the dough is over.

Such pancakes are suitable both as a hot side dish and as an independent dish.

Bon Appetit!

Dough for pancakes from pork liver with semolina

If desired, you can change the recipe and use semolina instead of flour and pork liver instead of beef. The end result will not change from this - the pancakes will be just as tasty and soft.

The ingredients in this case will be as follows:

Pork liver - 500 g
Semolina - 4 tablespoons
Egg - 1 pc.
Onion - 1 pc.
Vegetable oil - 100 ml
Salt, pepper - a pinch

Cooking:

To prepare the liver dough, you need to pass the liver with onions through a meat grinder and, as in the first recipe, mix all the ingredients together.

A distinctive feature of semolina is that it swells. Before you start cooking, you need to let the finished dough stand for 30-40 minutes

On this very simple recipes we end and move on to more complex components.

Step by step recipe for air fritters with rice

One of the most popular ways to make liver pancakes is with rice. Savory, delicious, simple. And rice gives them airiness.

Ingredients:

700 g liver
1 cup dry rice
1.5 tbsp flour
1 medium onion
1 egg
salt pepper - to taste

Cooking:

1. Boil rice in salted water. We twist the liver and onion in a meat grinder.

2. Combine liver, onion, egg, boiled rice, flour and salt and pepper in one bowl.

3. Thoroughly mix everything until a homogeneous consistency.

4. Spread the dough with a tablespoon on a well-heated pan with vegetable oil.

To prevent pancakes from spreading when poured into a pan, pour in the dough by turning on the burner to the maximum. Then reduce the heat to medium. Thanks to this trick, the dough sets almost instantly and therefore does not spread.

5. Such pancakes need to be fried for 5-7 minutes on each side. Focusing on golden brown. As it appeared, we turn it over. Periodically shift the pancakes in the pan with a fork so that they do not burn.

Fritters are very tender and airy.

Bon Appetit!

Delicious liverworts with carrots and onions

For lovers of vegetable entrails, there is a recipe for pancakes with carrots.

Ingredients:

Beef liver - 600 g
Chicken eggs - 2 pcs
Carrots - 2 pcs
Onion - 1 pc.
Garlic clove - 3 pcs
Dill - to taste
Flour - 5 tbsp
Salt - to taste
Black pepper - to taste
Vegetable oil - to taste

Cooking:

1. We cut the liver into small pieces so that you can beat it with a blender or pass it through a meat grinder. In the process of cutting, we remove the films.

2. Cut onions and carrots in the same way. We finely chop the greens.

3. Grind the liver, onions and carrots with a blender.

4. Break the eggs into the resulting mixture, pour the flour, salt and pepper. Add chopped greens. We mix.

5. The result is a rather viscous dough with a grainy texture.

6. Put the dough on a preheated pan with vegetable oil using a tablespoon.

7. Fry the pancakes over medium heat for 4-6 minutes on each side.

8. Serve on the table with sour cream.

Bon Appetit!

To make the taste of such pancakes more saturated, you can not interrupt the carrots and onions in a blender, but finely chop, fry and add to the already prepared dough

Diet liverworts with oatmeal in the oven

Supporters of diets and proper nutrition can cook liver pancakes with oatmeal. And cook them in the oven to use less oil. I offer you a detailed video in which all the stages of preparation are very well shown.

Be sure to try to cook pancakes from the liver according to one of the proposed recipes. This wonderful dish can pleasantly diversify your menu.

Step-by-step recipes for liver pancakes with onions, eggs, flour and semolina, rice, zucchini, mushrooms, potatoes

2017-12-13 Marina Vykhodtseva

Grade
prescription

20344

Time
(min)

servings
(people)

In 100 grams of the finished dish

14 gr.

15 gr.

carbohydrates

9 gr.

225 kcal.

Option 1: Classic liver pancakes with eggs and onions

There are only a few ingredients in the classic recipe for liver fritters. From this amount of products you will get four full servings. The oil is only used for frying. We choose a refined product that does not bubble, does not emit unpleasant odors. If you need to cook diet pancakes with liver, then you can fry in a dry frying pan.

Ingredients

350 g beef liver;
onion head;
egg;
40 g flour;
70 ml of oil;
salt pepper.

Step by step recipe for classic liver pancakes

The liver of large animals has a specific taste, slightly bitter. Before use, it must be freed from films, cut into pieces and soaked for half an hour in fresh milk. This technique will relieve bitterness, improve taste. To grind the liver, you can use a conventional meat grinder, blender or combine. We squeeze the product from milk, turn it into a homogeneous minced meat.

We clean the onion head, also chop it immediately into a total mass. Crack one egg and add flour. If the onion is not very juicy, then 30 g of flour is enough. If the dough turns out to be watery, then pour the entire norm.

Immediately add salt and you can put other spices: pepper, dried herbs, squeeze garlic. All at your discretion. Mix the dough well.

Pour oil into a frying pan, heat up. As soon as it heats up enough, spread the liver dough with a spoon, fry the pancakes over medium heat. It is advisable to make approximately the same cakes. The liver cooks quickly, perfectly baked. But if there are concerns, then you can cover the pan for a minute. This is done only after flipping the fritters to the second side.

Soak only the liver of large animals, and it is not necessary to use milk for this. You can just take cold water, add a little sugar, salt. If desired, throw laurel, pepper and other spices so that the offal is immediately marinated.

Option 2: Quick recipe for liver pancakes

This recipe calls for chicken liver. It does not need to be soaked, there are few films on the product. You can cook such pancakes in 15-20 minutes, especially when using a food processor or an electric meat grinder. Recipe with raw carrots.

Ingredients:

400 g chicken liver;
carrot;
bulb;
egg;
3 tablespoons of flour;
oil, spices.

How to quickly cook liver pancakes

Rinse the chicken liver and place in a colander. Let the water drain for a few minutes.

Peel a small onion and carrot. If the root crop is large, then use a half. Grind all this together with the liver until a homogeneous minced meat is obtained.

Add the egg to the liver, add salt and pepper. Thoroughly stir the future dough and add flour.

We heat the oil, immediately lay out the liver dough, fry the pancakes. They will cook in just a minute on each side. Serve with sour cream.

It is believed that chicken liver turns out tastier and more aromatic if you add a piece of apple to the mass for pancakes. It also needs to be crushed, you can just grate it. When frying the liver in pieces, you can simply put an apple nearby.

Option 3: Liver pancakes with zucchini and semolina

One of the juiciest options for liver fritters. With zucchini, they are tender, tasty, prepared quickly and simply. This recipe is without onions, but you can turn one head along with the liver if you wish.

Ingredients:

300 g of liver;
250 g zucchini;
3 spoons of semolina;
2 eggs;
3-4 tablespoons of flour;
3 cloves of garlic;
0.5 bunch of parsley.

How to cook

Turn the liver with garlic. If beef or pork offal is used, then you first need to soak it for half an hour in milk, you can pour it and leave it in the refrigerator overnight, then rinse.

We break eggs to the liver, pour semolina, stir, let it swell until it swells.

Zucchini needs to be grated. If the skin is no longer soft, then first we clean it. You can rub coarsely or finely at your discretion. In the second case, the shape of the fritters will be more accurate.

Add chopped parsley. We put salt, pepper, stir the liver mass and add a little flour until the dough of the desired consistency is obtained. We immediately start frying, as the zucchini will begin to release juice.

Pour a thin layer of oil into a wide frying pan, heat it well. We spread the liver dough, leveling a little with a spoon. We fry until ready. If the liver dough becomes thinner over time, then you can add a little more flour to the bowl.

If you need to make liver dough with zucchini in advance, then it is better not to salt it. Otherwise, the zucchini will release a lot of moisture, you will have to pour a large amount of flour, which will change the taste of the finished pancakes for the worse.

Option 4: Liver Pancakes with Mushrooms

Liver and mushrooms are one of the classic combinations. These products are great friends not only in salads, but also in pancakes. Great recipe with mushrooms. Pancakes with mushrooms are very fragrant, there are a lot of them, they can be used as an independent dish or combined with side dishes.

Ingredients:

450 g of liver;
bulb;
carrot;
200 g mushrooms;
2 spoons of semolina;
egg;
oil, spices;
flour if necessary.

Step by step recipe

We cut the onion into cubes. Pour 3 tablespoons of oil into the pan, start the vegetable and start frying. We clean the carrots, rub and spread to the onion, fry together for a couple of minutes.

We wash the mushrooms, cut into small cubes and add to the pan. We bring mushrooms with vegetables almost to readiness. Salt a little at the end. Cool down to room temperature.

While the vegetables are cooling, we turn the liver through a meat grinder, but you can just kill it with a food processor. Add the egg with semolina here, stir and add the mushroom mass with vegetables. We put spices, stir. If suddenly the mass turns out to be liquidish, then you can pour a little flour, but no more than two tablespoons.

Let the test rest for ten minutes. Then we fry the liver pancakes simply in a pan with or without oil in the usual way.

When using other mushrooms instead of champignons, you need to boil them a little first. Only after that the product can be cut and fried with vegetables. This rule does not apply to oyster mushrooms. They, like champignons, can be immediately cut and fried.

Option 5: Liver pancakes with rice

The recipe for very satisfying liver pancakes, for which you need boiled rice. It is not necessary to cook it specially, you can take the leftovers from the side dish. But if there is nothing like that, then we cook. We take any kind of liver.

Ingredients:

500 g of liver;
2 tablespoons flour (with a slide);
oil and spices;
two eggs;
onion head;
100 g rice (boiled).

How to cook

If the liver is beef or pork, then the offal must be soaked without fail. We simply cut the chicken liver and rinse well with cold water. We cut the peeled head of the onion, pour it to the liver and chop everything together.

Add eggs to the liver mass. If they are large, then one is enough. Salt, fall asleep boiled rice. For taste, you can add a clove of garlic to the pancakes, for sharpness and aroma, black ground pepper.

Mix well the liver mass and add a couple of tablespoons of flour. We knead the dough. If you want to make lush and thick pancakes, like cutlets, then you can add a little more flour and a couple of pinches of baking powder.

We heat a thin layer of oil in a wide frying pan, spread the pancakes with a spoon and bring to readiness. Serve hot.

In exactly the same way, liver pancakes with buckwheat are prepared. You can also cook it or take ready-made porridge, the amount can be increased or slightly reduced.

Option 6: Liver pancakes with gravy

These pancakes are designed to be served with a side dish, as they are stewed in gravy. There are many options for the sauce, this is one of the easiest to prepare based on sour cream. It has a universal taste, goes well with vegetables, cereals. We take sour cream with an average fat content of 20%.

Ingredients:

0.5 kg of liver;
two eggs;
onion head;
3 spoons of semolina;
5 spoons of sour cream;
glass of water;
butter;
1 st. l. flour for sauce;
herbs, spices.

How to cook

We skip the washed and, if necessary, soaked liver through a meat grinder, add semolina and chopped onion to it. Stir, leave for half an hour to swell.

Add eggs, spices, stir the liver dough thoroughly. Then spread with a spoon on a heated frying pan and fry ordinary pancakes in a small amount of oil.

In another pan, prepare the sour cream sauce. Pour a little oil and spread a spoonful of flour, warm it up a little in fat, add sour cream, stir quickly and pour in warm water. We put salt in the sauce, pepper. There should not be any lumps in the mass.

Pour the prepared pancakes with sauce, simmer for 5 minutes on the stove. Sprinkle with fresh herbs. You can chop it together with a few cloves of garlic, it will turn out even tastier.

You can cook tomato gravy from tomatoes or ready-made pasta with the addition of flour for liver pancakes. It also goes great with pancakes. It turns out even tastier if you add fried vegetables (onions, carrots, bell peppers).

Option 7: Oatmeal Liver Pancakes

Another recipe for very tasty, but economical and easy to prepare liver pancakes. For them, you can use any oatmeal that you can find in the kitchen. A recipe with steaming, that is, oatmeal will need to stand. This option is also distinguished by the addition of sour cream to the dough, which increases the yield of the dish.

Ingredients:

0.5 kg of beef liver;
0.5 st. flakes;
4 spoons of sour cream;
small bulb;
two eggs;
7-8 tablespoons of flour.

How to cook

Pour the oatmeal into a bowl, pour a glass of boiling water, leave for half an hour, let the cereal swell. Then it must be removed from the water. You can simply squeeze it with your hands or throw it into a colander, into a small strainer.

Scroll the liver and a small onion. You can additionally introduce half a carrot, it will not hurt. Add all the sour cream and eggs here at once, add the flour and stir the dough well.

Add oatmeal while continuing to stir. Leave the liver with them for five minutes to combine the ingredients.

We heat the oil in a frying pan with a flat bottom. We spread the liver dough with oatmeal, fry the pancakes until cooked.

Such pancakes can be served simply with sour cream, but it turns out to be much tastier when combined with sautéed vegetables or squash, beetroot caviar. You can put a circle of tomato on top of each cake, sprinkle with cheese and bake on a baking sheet in the oven.

Option 8: Liver Pancakes with Potatoes

This is an unusual but very tasty recipe for fritters with raw potatoes. This means that you don't need to pre-cook anything. The number of medium-sized tubers is indicated, approximately 100-120 g each. Recipe for liver fritters without eggs.

Ingredients:

0.5 kg of beef liver;
a spoonful of sour cream;
3 potatoes;
3 cloves of garlic;
onion head;
5-7 tablespoons of flour;
oil and spices.

How to cook

Pass the onion and liver, peeled garlic cloves through a meat grinder into one bowl. You can grind them in another way.

Peel potatoes and finely grate. You can also pass it through a meat grinder, but only with a nozzle with large holes.

Add potatoes to the total liver mass. Immediately put spices and sour cream, add wheat flour, making the dough. Stir it until smooth.

We heat a little refined oil in a frying pan. We spread the liver dough with potatoes with a spoon. Fry on the first side, then turn over and cover the pan. Cook for three minutes covered.

If there is a lot of dough for liver pancakes, then it can be frozen by placing it in a container. After thawing, you will need to add 1-2 tablespoons of flour and fry. But it is better to freeze already cooked pancakes. In this case, there will always be a dish for a quick breakfast or lunch at hand, which will replace the sausage on a sandwich and is perfect for any side dish.

How to cook a recipe for beef liver pancakes - a complete description of the preparation, so that the dish turns out to be very tasty and original.

A hearty and budget snack is beef liver pancakes. You can choose a recipe for yourself from a wide variety offered by modern chefs. Such pancakes can be combined with a variety of side dishes, or used as an addition to sandwiches.

This is the most common version of the dish. The end result is juicy and delicious. Dryness of the liver in it is not felt at all. In addition to the meat component (600 g of beef liver), you need to take: 2 chicken eggs, a large spoonful of fat sour cream, a white onion, 2-3 tbsp. semolina or flour, a clove of garlic, salt.

The liver is thoroughly washed with cold water and gets rid of noticeable films. It must be crushed so that the pieces pass into the meat grinder. You can turn the liver into puree with the help of a special blender nozzle.
The liver is ground into minced meat along with onions and garlic.
Flour or semolina, salt, sour cream and, if desired, any aromatic herbs are added to the resulting mass. Lastly, the eggs are beaten into the mixture.
The mass is thoroughly mixed.
The mixture is laid out in hot oil in a pan with a deep spoon.

Wipe the finished pancakes with paper towels to remove excess fat.

Recipe with carrots

The more vegetables there are in the pancake dough, the healthier they will be.

The discussed treat goes well with carrots. For the recipe will be used: 350 g of liver, 2 large carrots, onion, 2 chicken eggs, 2 tbsp. wheat flour, spices, a piece of butter, salt. How to cook liver pancakes with vegetables is described below.

Carrots are rubbed on a grater with small holes and fried until golden in butter. The main thing is that the vegetable does not burn.
Beef liver is chopped in any convenient way along with the onion. The end result should be a thick paste.
The meat mass is mixed with fried carrots. Flour, salt are added to these products, eggs are driven in. At this stage, any spices are used.
Miniature pancakes are fried in oil on both sides.

Served with an assortment of pickled vegetables.

With added oatmeal

Hercules makes the dish more satisfying and healthy. In addition to the liver, for a treat you need to take: half an onion, 5-6 tbsp. fat sour cream, 450 g liver, 3 carrots, 2 chicken eggs, 8 tbsp. wheat flour, salt.

Oat flakes are poured with boiling water for about 25 minutes.
The liver is washed, cleaned of films and finely chopped. Further, the offal with onions turns into small minced meat.
Eggs are lightly beaten with salt and sour cream, after which they are mixed with squeezed oatmeal and liver.
It remains to add flour to the mass and proceed to fry the pancakes.

The dish should acquire a crispy golden crust. It is served with sour cream or yogurt-based garlic sauce.

Beef liver fritters with semolina

Wheat flour in the dish under discussion can be replaced with semolina. The taste of the finished snack will not deteriorate from this. In addition to beef liver (550 g), the following will be used: egg, onion, 5 tbsp. semolina, salt.

First of all, the liver is thoroughly washed with running cold water. Next, the film is removed from the meat offal, and cut into small pieces. The liver must be turned into a homogeneous thick minced meat. To do this, you can use a blender or meat grinder. Although some pancake housewives finely chop the liver with a sharp knife.
First, a chicken egg is added to the resulting mass, and after thorough kneading, semolina and salt to taste. As spices, you can use ready-made kits for frying meat. A mixture of ground peppers is also great for such a dish.
Since the dough contains semolina, after kneading it should be infused for 12-15 minutes so that the dry ingredient has time to swell and bind all the components.
Spread the dough with a deep spoon into hot vegetable oil. Then the pancakes will not stick to the pan.
Fry until golden on both sides.

To remove excess oil, the dish is laid out on a paper towel. It is especially tasty to serve liver pancakes with semolina with sour cream and herbs.

Liver and potato pancakes

You can cook liver pancakes with the addition of potatoes. This is a great recipe for those who do not like the overt taste of offal in the dish. It includes: 350 g of liver, potato tuber, large egg, onion, 2-3 garlic cloves, salt, aromatic herbs, oil.

Beef liver is washed well with cold water. It is advisable to change it several times. Carefully inspect the washed offal for any unremoved films left on it. If there is a suspicion that the liver will be bitter, you can pre-soak it in milk.
It is better to grate potatoes for dough for pancakes on a grater with miniature cells.
The offal, together with a raw egg, is turned into a homogeneous minced meat with the help of a blender. If there is no such device at hand, then the liver is scrolled through a meat grinder, and an egg is already driven into the resulting mass.
The onion is cut with a sharp knife and, together with the previously prepared potatoes, is sent to the minced liver.
It remains to salt the mixture, add chopped garlic, aromatic herbs and any favorite spices.
Fritters are fried in hot oil on both sides.

If you make them large, it will be difficult to turn them over as a whole. Therefore, it is enough to take the contents of a tablespoon.

With creamy sauce

This recipe will literally melt in your mouth. To prepare it, you need to take: 650 g of beef liver, 2 eggs, a small white onion, 5 tbsp. flour, a pinch of nutmeg, 300 ml of water and heavy cream, a clove of garlic, a piece of butter, salt.

The ducts are removed from the washed liver, films are removed that can greatly worsen the taste of the dish.
Flour, eggs, salt, a pinch of nutmeg are added to the offal.
Pancakes are baked from the resulting thoroughly mixed mixture.
Onions and garlic are crushed and sautéed in butter.
Flour is diluted with water and poured into a pan with vegetables. After a couple of minutes of cooking over high heat, the mass is salted.
It remains to pour in the cream and, after boiling the sauce, put the pancakes into it. The fire is turned off, and the dish is infused for about 10 minutes.

The appetizer goes well with pasta.

Beef fritters with mushrooms

If forest mushrooms are used, then before adding to the offal, they must first be boiled for 15 minutes. Mushrooms (250 g) are also suitable. The composition includes: an onion, a pound of liver, 0.5 tbsp. fatty yogurt, a pinch of soda and salt, 2 eggs, 3 tbsp. wheat flour.

Chopped mushrooms are fried in a frying pan with butter until soft. Next, an onion chopped into cubes is sent to them. Together, the ingredients are cooked until the vegetable is transparent.
The liver with a blender or with the help of a meat grinder turns into a homogeneous gruel.
Soda is introduced into kefir. When the latter is extinguished, you can mix the liquid with the liver mass, add fry and eggs to the components.
The dough is salted, seasoned with spices to taste and left for half an hour.

If desired, pancakes can not be fried in a pan, but baked in the oven.

The liver is a product that not everyone loves. And all because of its dryness and specific taste. In fact, from the liver you can cook the most delicate and juicy dish - pancakes.

They are great for various side dishes, for sandwiches, they can serve as a good snack, and most importantly - useful.

In addition, a big plus of beef liver fritters is the ease of preparation and the availability of ingredients.

Beef liver pancakes - general principles of cooking

Beef liver has many films and veins that are difficult to remove, it takes a little skill. But it's okay if some remains.

The product is still crushed, and with it the veins.

The washed and cleaned liver is cut into pieces and passed through a meat grinder, scrolled in a food processor or chopped with a blender.

What else is added to the pancakes:

Eggs. They bind the constituent ingredients, do not allow the pancakes to fall apart, and facilitate turning during frying.

Flour. It thickens the dough, absorbs the secreted juices, connects all the ingredients.

Vegetables. They dilute the liver taste, give the dish juiciness, tenderness.

Spices. In addition to salt, you can add pepper, seasonings for meat, paprika, nutmeg and much more to the dough.

Dairy products can also go into the dough: cream, sour cream, kefir. Mayonnaise is sometimes added. Often pancakes are prepared with cereals, mushrooms and other products that help diversify the taste.

Pancakes are served on their own or with side dishes. As a sauce, you can use sour cream or its mixture with herbs, garlic, pepper and salt. Sometimes pancakes are stewed in gravy after frying, which makes the products even more tender.

Recipe 1: Ordinary Beef Liver Pancakes

The most common recipe for beef liver fritters, many people know it and cook it that way. With all its simplicity, the dish turns out to be tender, juicy, the dryness of the main product is not felt at all.

Half a kilo of liver;

A spoonful of sour cream;

2-3 tablespoons of flour (you can put semolina);

A clove of garlic.

1. We wash the liver, remove visible films and cut into pieces that can easily pass through a meat grinder.

2. Peel the onion with garlic, cut into several pieces.

3. Pass the liver and vegetables through a meat grinder with a fine strainer. Add salt, flour, pepper, sour cream and break the eggs. If you put semolina, then you need to let the dough stand for half an hour so that the cereal swells. Mix the mass with a spoon.

4. Heat the oil in a frying pan. For a diet dish, you can use non-stick dishes and cook without fat or lightly grease the surface to form an appetizing crust.

5. We collect the dough with a spoon, put it in the pan in the form of pancakes and fry on both sides until cooked. Usually enough for 1-1.5 minutes for each side. Place cooked pancakes on paper towels to absorb excess oil.

Recipe 2: Beef liver fritters with rice

The addition of rice gives the beef liver pancakes additional satiety, the cereal dilutes the taste and the dishes are much larger. You can serve it with side dishes or on its own.

500 grams of liver;

100 grams of dry rice;

2 onions;

A little flour.

1. Rice must be washed, then boiled in water until tender, but the grains must remain intact. We drain the water.

2. Pass the liver with onions through a meat grinder and mix with boiled rice.

3. Salt the mass, pepper, you can add any seasonings. We put 2-3 tablespoons of flour, bring the dough to the desired density. If you need thin pancakes, for example, for sandwiches, then do not put a lot of flour. For plump and lush products in the form of cutlets, you need to make the dough thicker.

4. Fry the pancakes in hot oil. Or grease a baking sheet with oil, spread the resulting dough and cook in the oven.

Recipe 3: Beef liver fritters with zucchini

Well, they cook pancakes from zucchini, and they do it from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a squash flavor. A wonderful summer dish.

400 grams of zucchini;

400 grams of liver;

2 onions;

5 tablespoons of flour;

Parsley greens.

1. We clean the zucchini, three on a fine grater. If the vegetable is too juicy, then you can squeeze it out a little.

2. Peel onions and carrots, cut into pieces for grinding in a meat grinder. But if desired, you can just finely chop or grate.

3. We wash the liver, also cut it into arbitrary slices. Large and visible films can be removed immediately.

4. Pass all prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, flour. Don't forget to salt and pepper the dough.

5. Fry the pancakes in a pan, serve with sour cream.

Recipe 4: Beef liver pancakes with carrots

A feature of these beef liver fritters is a beautiful color and unusual taste. Before adding carrots, you need to fry in a pan. But if you want to cook a lower-calorie option, then you can simply simmer with a little water or bake vegetables in the oven.

400 grams of liver;

250 grams of carrots;

40 grams of flour;

Butter.

1. Peel the carrots, three finely and fry in a pan with butter. Strong frying is not necessary, lightly browned.

2. Grind the liver with the onion. You can pass through a meat grinder or just pierce with a blender.

3. Mix the liver mass with carrots, add flour, eggs, salt. You can put any spices for meat.

4. Fry carrot pancakes with liver on both sides until golden brown. You can also serve them with any side dishes, salads, fresh and pickled vegetables.

Recipe 5: Beef liver fritters with a surprise

Recipe for amazing stuffed beef liver fritters. Hard cheese is used as filling, but if desired, you can take any other processed product. Similarly, you can cook pancakes with other fillings: vegetables, mushrooms, herbs. But the filling should not be too much, put a little bit.

300 grams of liver;

60 grams of cheese;

garlic clove;

A little flour;

1. Finely rub the cheese, also garlic and just mix together. Set the filling aside. If desired, you can add hot pepper, chopped herbs to it.

2. Grind the liver with onions. We introduce all the remaining ingredients, knead the dough. It is very important that the mass is not too thick. Fritters should be thin.

3. Pour oil into the pan, spread thin pancakes with a spoon. Immediately put a little cheese filling in the center and pour the dough again on top. As soon as the product is fried on one side, turn over and blush on the second. The fire should not be too big so that the liver has time to cook inside and the cheese to melt.

4. Such pancakes can be served with any side dish, consumed as an independent dish or also put on a sandwich.

Recipe 6: Beef liver fritters with mushrooms

To prepare these pancakes, you will need mushrooms. You can use ordinary mushrooms, fresh or frozen. You can also take forest mushrooms, but they will first need to be boiled for 15 minutes in boiling water. You can add pickled mushrooms to the liver dough, but in this case, remember that they already contain salt, cut very finely.

Half a kilo of liver;

Half a glass of kefir;

300 grams of mushrooms;

A pinch of soda;

60 grams of flour.

1. We cut the mushrooms not very large, fry in a pan. If raw champignons are used, then about 5 minutes. If boiled mushrooms, then 2 minutes is enough. Pickled foods do not need to be fried, we decant the liquid well and cut it finely.

2. Finely chop the onion, send it to the mushrooms. We cook together for another two minutes, if desired, you can add a chopped clove of garlic at the end.

3. We twist the liver in a meat grinder.

4. Add a little soda to kefir, mix. As soon as the reaction passes, mix it with the liver. Pour the mushrooms into the total mass, break the eggs. Salt the dough and season with flour, pepper to taste. Let the mass stand for half an hour.

5. Fry the pancakes in the usual way, you can bake in the oven.

Recipe 7: Liver Pancakes with Cream Sauce

An option for making pancakes that just melt in your mouth. For the sauce you will need cream or sour cream, the fat content can be any. This gravy goes especially well with rice, buckwheat and pasta.

700 grams of liver;

2 onions;

4 tablespoons of flour;

Nutmeg.

300 ml of water;

300 ml cream;

garlic clove;

A spoonful of flour.

1. Remove the films from the liver, remove the ducts. Cut into pieces and pass through a meat grinder. Grind the peeled onions in the same way.

2. Add eggs, flour, a pinch of nutmeg and salt, pour out the flour and knead the dough.

3. Fry the pancakes on both sides, set aside, we will prepare the sauce.

4. We clean the onion, cut into small cubes. We chop the garlic.

5. We put a frying pan on the stove, pour a little oil and fry the onion. At the end we throw garlic.

6. We dilute the flour with water, pour it into the pan, let the sauce boil, reduce the heat and boil for 2 minutes. Salt, pepper.

7. Pour the cream into the sauce, let it boil and immediately put all the liver pancakes into the pan, cover with a lid and turn it on. It is not necessary to extinguish, just let it stand for 15 minutes and you can take a sample.

Instead of wheat flour, you can put semolina in the dough for beef liver fritters, the products will turn out to be more lush and airy. You can also add corn flour, rice, buckwheat, oatmeal and even just bran. The dish will become much healthier and enriched with fiber. But panko with breadcrumbs is especially tasty.

To prevent the liver from being bitter, the product can be cut into slices and poured with fresh milk. Soak for at least half an hour. The same technique allows you to make the liver juicier and more tender before frying the pieces.

In pancakes from the liver, you can put not only fresh vegetables, but also fried ones. This will only make them tastier. In addition to onions and carrots, you can also add cabbage, eggplant, bell pepper, pumpkin and even potatoes to them. Experiment and create new flavors in your kitchen!

If the liver pancake batter sits in the fridge for a bit, it will thicken. Consider this fact if you do not plan to fry the products immediately and put less flour.

Do pancakes break during frying, do not turn over and do not keep their shape well? Just add another egg to the dough, you can add a little flour.

Beef liver pancakes are a dish that can be both hearty and high-calorie, and dietary. It all depends on the composition of the ingredients. In any case, you can combine both taste and benefit at the same time. Beef liver, like any offal, has a specific taste that not everyone likes, but beef liver pancakes are exactly the dish that allows you to set off the unpleasant aftertaste of the liver with the help of various additions and seasonings. Auxiliary products (onions, spices, cream, tomatoes, garlic, greens, nuts, mushrooms) as additional flavors will help improve the quality of the finished fritters. Liver fritters, as liver fritters are often called, can be made very simply by adding egg, salt, and flour to the fritter base (chopped and processed liver). However, it is much more interesting to experiment, and each time try either new dishes or cook according to your favorite recipe. Best of all, beef liver is combined with mushrooms, onions, carrots and potatoes. Below are a few simple recipes for liverworts.

Simple and tasty: beef liver pancakes according to the classic recipe

The first thing to do is prepare the liver. Frozen liver must be thawed first. Rinse a piece of liver well in cool water and dry slightly. Now you can make a cut-blank, while removing all the bile ducts, veins, films, blood clots. The liver base is ready. In any case, for pancakes, it will need to be passed either through a blender or through a meat grinder so that the mass for liver cakes is homogeneous and well-fried.

The following set of products is required for the recipe:

raw chopped pieces of beef liver - 550 g,
chicken eggs - 2 pcs,
two medium bulbs
flour - two and a half tablespoons,
a pinch of salt,
a tablespoon of fat sour cream.
grated nutmeg.

How to cook liver pancakes from beef liver according to the classic recipe?

Cut the onion randomly into several pieces.
Place the liver pieces and onions in the blender bowl.
To form a liver-onion mass, it must be mixed separately in a blender without adding the rest of the ingredients.
Then add the remaining ingredients to the resulting mixture: flour, eggs, salt, nutmeg and sour cream.
Pancakes are fried in a well-heated universal frying pan with a sufficient amount of vegetable fat.
The tortillas are browned on both sides until completely cooked, and then immediately placed on a large round plate with paper towels to remove excess excess fat.
When ready, the dish is decorated with sprigs of greenery, sour cream and lemon.

Spicy and tasty: beef liver pancakes with mushrooms

Cooking delicious and fragrant liver and mushroom pancakes is very simple. To do this, you just need to first prepare the liver, as in the previous recipe and boil the mushrooms.

For cooking, you need to take the following set of ingredients:

pieces of raw processed beef liver - 500 g,
fat kefir - half a glass,
two bulbs,
salt and soda
wheat flour - 3 tablespoons,
two chicken eggs
boiled mushrooms - 250 g.

Recipe steps:

Chop the onion into strips.
Cut the boiled mushrooms into pieces and brown them in butter along with onions (use only one onion). If the mushrooms were boiled without spices and seasonings, then you can add them to the fried mushrooms and onions. Allspice, lavrushka, salt, a mixture of peppers in a mill, and clove inflorescences go well with mushrooms. At the end of frying, peas and inflorescences, as well as lavrushka, must be removed.
The liver must first be pureed in a blender along with the remaining onions without adding other products.
Combine kefir with soda.
Now you can combine all the ingredients and beat at moderate speed.
Spices and salt are added last to the mixture.
Grease a frying pan with a chopped clove of garlic.
When baking, pancakes are lush, with a pleasant mushroom flavor. It is better to fry them on moderate heat. Fritters are good both cold and warm.
They can be served with sour cream sauce and chopped herbs. To do this, add finely chopped cilantro, parsley and garlic to 250 g of sour cream.

If there is a desire to make the sauce more piquant, then you can add curd cheese to sour cream.

Simple and satisfying: raw potato and beef liver pancakes with cream

For those who can hardly tolerate the taste of the liver, you can make fragrant potato-liver pancakes with cream. At the same time, the flavor is delicate and pleasant.

300 - 350 g fresh raw liver,
chicken egg,
crumb crumbs - 3 tablespoons,
turnip,
large potato,
150 ml heavy cream
salt, parsley.

Cooking steps:

Prepare and cleanse the liver as directed in the recipe described earlier. Be sure to cut it into pieces.
Peel potatoes and wash.
Peel the onion and cut into eighths or slices.
After all the "dirty" work is done, you can start preparing the dough for the pancakes. Grate potatoes, preferably with small holes.
Finely chop the greens, while sprinkling it well with salt. At the same time, she will give more of her juice and the taste of pancakes will be tastier and more aromatic.
Send the liver, onions, potatoes into the blender bowl and shake everything with a special nozzle.
After all the indicated components are well mixed, you can add the following.
Eggs, cream, herbs, spices, salt and flour should be added to the liver mixture. Beat again at moderate speed.
The mass for the liverworts is ready. You can start frying.
Prepare a frying pan in advance and heat it with vegetable oil.
If the liver cakes are liquid, then you can add a little flour or breadcrumbs.
Pancakes are fried quickly, no more than two or three minutes on both sides.
To remove excess fat from them, it is better to put pancakes on paper towels so that they absorb excess oil.
Ready-made liverworts go well with a salad of fresh vegetables: tomato and cucumbers. It is also good to serve them with pea or lentil puree.

Buckwheat, vermicelli will be an excellent side dish for pancakes prepared according to this recipe.

Simple and useful: liverworts with oatmeal flakes

For the recipe you need to take:

chilled beef liver - 500 g,
glass of hercules,
boiled carrots,
flour - a tablespoon
onion turnip - one piece,
two chicken eggs
salt, vegetable fat.

Recipe steps:

First you need to prepare the liver as in the recipe above.
Grind oatmeal in a blender. Optional in fine powder. It is enough just to grind the hercules.
Boil carrots first.
The onion must be peeled and cut into pieces.
Next, send the liver, onion to the blender. Grind everything at high speed.
Then add the egg, flour, ground hercules, salt and carrots cut into slices to the liver mass.
The mass should be of medium density.
Liver pancakes are baked on a moderately slow fire under a lid.
This dish is rather dietary, which is ideal for children.

The taste of these oatmeal-liver cakes will be ideally combined with simple sour cream.

Fritters can be eaten not only for breakfast. They may well be the main dish for lunch and dinner if they are cooked from meat, and more specifically from the liver.

The liver is not the most popular product, because in normal frying it is quite tough and fibrous. But if it is properly prepared and passed through a meat grinder, then everything changes. From minced liver, you can make an awesome liver cake or, which we will do today, liver pancakes.

It does not matter which liver you use: beef, chicken or pork - they are all approximately the same in composition and calorie content.

Remember: before you start cooking the liver, you should try to remove all the film from it that makes it tough

Classic recipe for thin chicken liver fritters

Fritters according to this recipe are specially made thin to be used as a base for snack sandwiches.

Ingredients:

500 g chicken liver
2 medium onions
2 cups flour (glass 250 ml)
2 eggs
1 tsp salt
Pepper, spices - to taste
Vegetable oil

Cooking:

1. We interrupt the liver with a blender.

2. Add the onions cut into 4 parts to the bowl and interrupt again.

3. It turns out a homogeneous liquid consistency.

Onions are used quite a lot in the recipe, so you need to make sure that they are not bitter.

4. Pour the mixture into a deep bowl and break the eggs into it and mix well.

5. Then add salt and pepper and mix again.

6. Add the next ingredient and mix in the flour.

7. After that, the liver mixture is ready. Before frying, add 1 tablespoon of vegetable oil so that the pancakes do not burn on the pan, stir and you can start frying.

8. Fry the pancakes in a well-heated pan with vegetable oil. We put the dough with a tablespoon, as in the preparation of ordinary pancakes.

Fry over medium heat for 3 minutes on one side.

And three more - on the other.

9. If you are cooking pancakes as the main hot meat dish, then you are done. And if you need them for sandwiches, then continue.

10. We make a sauce of sour cream, herbs and garlic, spread it on liver pancakes, put a slice of tomato on top and sprinkle with grated cheese.

Now it's completely ready. Bon Appetit!

Step-by-step recipe for soft beef liver pancakes with potatoes and milk

Adding milk to the classic recipe makes pancakes more tender.

Ingredients:

300 g beef liver
1 egg
3 tbsp flour
1 medium onion
1 medium potato
150 g milk
Salt and pepper - to taste

Cooking:

1. We pass the liver, peeled potatoes and onions through a meat grinder. You can do this both separately and together. There is no difference, since these ingredients end up being mixed in one bowl.

2. Add the egg and milk to the minced meat. Throw in a pinch of salt and pepper. Mix lightly.

3. Now add the flour and mix it thoroughly into the mixture until a homogeneous batter consistency is obtained.

4. Let's move on to frying. We scoop out the dough with a tablespoon and put it in a preheated pan with vegetable oil.

Please note: if the dough is very spreading and the final shape is more like lengths than pancakes, then you need to add one more spoonful of flour to the dough

5. Fry the pancakes over medium heat for 2 minutes on each side.

As soon as the first batch is removed, immediately lay out the second and so on until all the dough is over.

Such pancakes are suitable both as a hot side dish and as an independent dish.

Bon Appetit!

Dough for pancakes from pork liver with semolina

If desired, you can change the recipe and use semolina instead of flour and pork liver instead of beef. The end result will not change from this - the pancakes will be just as tasty and soft.

The ingredients in this case will be as follows:

Pork liver - 500 g
Semolina - 4 tablespoons
Egg - 1 pc
Onion - 1 pc.
Vegetable oil - 100 ml
Salt, pepper - a pinch

Cooking:

To prepare the liver dough, you need to pass the liver with onions through a meat grinder and, as in the first recipe, mix all the ingredients together.

A distinctive feature of semolina is that it swells. Before you start cooking, you need to let the finished dough stand for 30-40 minutes

On this very simple recipes we end and move on to more complex components.

Step by step recipe for air fritters with rice

One of the most popular ways to make liver pancakes is with rice. Savory, delicious, simple. And rice gives them airiness.

Ingredients:

700 g liver
1 cup dry rice
1.5 tbsp flour
1 medium onion
1 egg
salt pepper - to taste

Cooking:

1. Boil rice in salted water. We twist the liver and onion in a meat grinder.

2. Combine liver, onion, egg, boiled rice, flour and salt and pepper in one bowl.

3. Thoroughly mix everything until a homogeneous consistency.

4. Spread the dough with a tablespoon on a well-heated pan with vegetable oil.

To prevent pancakes from spreading when poured into a pan, pour in the dough by turning on the burner to the maximum. Then reduce the heat to medium. Thanks to this trick, the dough sets almost instantly and therefore does not spread.

Fritters are very tender and airy.

Bon Appetit!

Delicious liverworts with carrots and onions

For lovers of vegetable entrails, there is a recipe for pancakes with carrots.

Ingredients:

Beef liver - 600 g
Chicken eggs - 2 pcs
Carrot - 2 pcs
Onion - 1 pc.
Garlic clove - 3 pcs
Dill - to taste
Flour - 5 tbsp
Salt - to taste
Black pepper - to taste
Vegetable oil - to taste

Cooking:

1. We cut the liver into small pieces so that you can beat it with a blender or pass it through a meat grinder. In the process of cutting, we remove the films.

2. Cut onions and carrots in the same way. We finely chop the greens.

3. Grind the liver, onions and carrots with a blender.

4. Break the eggs into the resulting mixture, pour the flour, salt and pepper. Add chopped greens. We mix.

5. The result is a rather viscous dough with a grainy texture.

6. Put the dough on a preheated pan with vegetable oil using a tablespoon.

7. Fry the pancakes over medium heat for 4-6 minutes on each side.

8. Serve on the table with sour cream.

Bon Appetit!

To make the taste of such pancakes more saturated, you can not interrupt the carrots and onions in a blender, but finely chop, fry and add to the already prepared dough

Diet liverworts with oatmeal in the oven

Be sure to try to cook pancakes from the liver according to one of the proposed recipes. This wonderful dish can pleasantly diversify your menu.

Cooking in modern society has long been associated with art. Every hour in different parts and cuisines of the world new recipes are born, improved and supplemented with various ingredients old, time-tested. In almost every city there are specialized cafes and restaurants where the guest can taste the most delicious dishes from almost any cuisine in the world.

And in the arsenal of any hostess there are her own specialties, which her family members and guests enjoy tasting. At the same time, home cooks quite often turn to simple and traditional recipes. And pancakes, known to everyone since childhood, are a favorite homemade treat. Liver pancakes, the recipe of which is improving every year, is nutritious and beneficial for the health of every person.

Classic pancakes are easy to prepare, and their recipe includes the minimum food that is available in the arsenal of an experienced housewife.

About pancakes

It is curious that the word fritters in ancient times, depending on the locality, had a different transformation. But it had a common root "oleum", which means oil. Many associate the emergence of this name with the goddess of beauty and spring Lada. During these times, pancakes were baked according to the same recipe, which was based on butter and eggs. Over time, pancakes began to be served with sour cream, jam, various jams, and honey.
To date, there are a huge number of recipes for pancakes. Vegetable (zucchini, carrot, potato, bean pancakes) fruit and berry, nut and even pancakes from porridge and “yesterday's pasta”.

Today we will look at the most popular pancake recipes from such an offal as the liver. For many, such pancakes will become a novelty in the home menu, and someone may find something to complement the previously prepared liver pancakes. I would like to note that liver pancakes can please with their extraordinary taste not only lovers of the liver, but also ardent opponents of this offal. It is due to the mixing of the ingredients that the smell and taste of the liver is dulled, and the pancakes are juicy, soft and extremely tasty.

This dish can be attributed to diet, so those who are on a diet can safely enjoy it.

Liver fritters. Choose your recipe.

Simple and easy

You will need the following items (for approximately eight servings):

liver (any) half a kilo;
one head of onion;
4 or 5 tablespoons of semolina;
2 or 3 pieces of chicken eggs;
ground black pepper and a little salt;
vegetable oil (needed for frying).

This recipe is very simple and even a novice hostess will succeed. So. Rinse the liver, remove excess veins and film, cut into small pieces. In all subsequent recipes described here, the by-product will be prepared in the same way. Let's learn this moment. We do the same with onions and process them in a meat grinder. You will get a runny mincemeat. Then beat the eggs into the bowl and add salt and pepper to taste.

Stir, add semolina and mix thoroughly again with a whisk. In order for the semolina to come into proper shape, cover the dough and let it rest for about half an hour. We heat the pan by pouring sunflower oil into it. We take a hepatic mass with a tablespoon and place it in a pan. We start frying over medium heat until cooked through for 2 - 4 minutes on each side.

Chicken liver pancakes

This recipe is quite simple, has dietary properties and a delicate taste. For cooking you will need:

chicken liver 300 grams;
one egg;
a glass of instant oatmeal;
onion head;
two tablespoons of wheat flour;
"Italian herbs", salt to taste;
vegetable oil.

Prepare liver and onion. How exactly to do this is described above. Crack an egg into the minced meat and season with salt to taste. Then comes the oatmeal. Mix well and leave for fifteen minutes to brew. Add the Italian herb mixture, flour and mix again. Our minced meat is ready.

We fry the pancakes alternately on each side and do not forget that the liver pancakes are fried very quickly.

Fritters in Ukrainian

Perhaps many have already guessed that lard will be used along with the liver in this recipe. Let's remember the proportions. You will need:

600 grams of pork liver;
200 grams of fat;
two heads of onions;
one chicken egg;
two tablespoons of semolina.

For sauce:

mayonnaise grams 100 - 150;
two tablespoons of tomato paste.

We process lard and liver. We remove the skin from the fat and the film from the liver. Onions are ready for processing. The above ingredients are passed through a meat grinder. We beat in the egg, add semolina, pepper and salt to taste each. We give our stuffing to brew for a while. Then we form pancakes and fry alternately on each side.

The pancakes are ready, let's make the sauce. We dilute with water (its amount will depend on how thick you prefer the sauce) tomato paste and mayonnaise, salt, add your favorite spices and seasonings, pour our pancakes with it and put on a slow fire for 15 - 20 minutes. Please note that this recipe is quite satisfying and rich in calories. Might be a good standalone dish.

Chicken liver fritters with zucchini

Your attention is another original recipe, where together with the offal we will use lard. Prepare:

chicken liver 700 grams;
fresh fat 200 grams;
fresh zucchini about a kilogram;
chicken eggs 2 - 3 pieces;
onion 2 - 3 heads;
flour 400 grams;
starch 200 grams;
stale bread a few slices;
salt, black ground pepper;
vegetable oil for frying.

We prepare lard and liver. Onions can be twisted with a meat grinder, or you can just chop finely, depending on your preference. We remove the peel and seeds from the zucchini, grind. Salt the zucchini and set aside for 15 minutes, and then squeeze it well. Bread, you can grind into small pieces, or you can pass through a meat grinder.

We add processed zucchini and bread to our minced meat. Pour flour and starch, drive in chicken eggs, salt, pepper and mix thoroughly until a thick homogeneous mass is obtained. Pour in the oil and heat up the pan. We spread the minced meat and fry the pancakes. This dish will be a great addition to your favorite side dishes.

Fried chicken liver fritters

A very original recipe that can diversify any celebration and family menu. We will need:

For pancakes:

chicken offal 500 grams;
medium fat kefir 100 ml;
chicken egg 1 piece;
wheat flour 6 tablespoons;
salt and spices to your taste;
vegetable oil for frying.

For frying you will need:

onion 3 heads;
carrots 2 things;
greenery;
vegetable oil.

Let's start with the roast. Peel and finely chop the onion. Heat up a frying pan and start frying it on medium-low heat. After a little passivation, pour the carrots grated on a fine grater into the onion and add 200 - 300 ml. boiled water. Cover with a lid and let it simmer a little. Add crushed greens, salt, add spices to taste. And leave the fry for another five minutes. Ready.

Let's get to the pancakes. We prepare the liver according to the analogue of previous recipes. Add an egg to the minced meat, add flour, salt and spices. The last step is to pour in the kefir and knead everything well. The consistency of the dough should be identical to sour cream, so if you got batter, add more flour. We fry the pancakes as usual. Put on a wide plate and put the roast on top of each. You can decorate with mayonnaise, herbs and other things. Serve to the table.

Liver fritters with cheese

This treat will not leave indifferent even those who have a negative attitude towards the use of offal. Very tender pancakes in a crispy crust will delight both adults and children. We will prepare the following products:

beef liver 300 grams;
onion 1 piece;
one egg;
hard cheese grams 200;
sunflower oil;
salt, ground black pepper;
garlic clove.

The first step is to prepare the liver, similar to the above. You can apply a little secret by placing the liver in the freezer for a while. So it will be more convenient for you to process it in the future. Slightly frozen liver, together with onions, is sent to a meat grinder. Add a head of garlic to it. Take an egg and beat it in a separate bowl with a fork or whisk.

Add salt and pepper to the resulting mass, pour in the egg. Mix thoroughly. In a heated frying pan, we begin to bake pancakes. And now the cheese. We will rub it on a medium grater. Pancakes already prepared by us, we will smear them lightly with mayonnaise, sprinkle with cheese and send them to the oven on a baking sheet.

We will bake for fifteen minutes at the same time setting the temperature to 180 degrees. Fritters will be taken with a crispy cheese crust. Now our dish is ready to serve.

Let's discuss the energy value (calorie content) of liver pancakes. For 100 gr. This dish accounts for 160 to 220 kcal. Depending on the products that will be included in your chosen recipe. As you know, the liver is an excellent source of hemoglobin, so pancakes will not only delight your taste buds, but also carry beneficial properties for the human body.

Such a dish will perfectly complement any children's menu, because the liver in pancakes, unloved by most children, will have a delicate and juicy taste. Provided that your child's body easily absorbs these products and does not lead to allergic reactions.

Liver pancakes are a great alternative to meat dishes. They can be served on their own, or they can be a great addition to a side dish. The variety of recipes for liver pancakes is impressive. Find the most delicious recipe for yourself and spoil your household. And if you are a fan of experimenting, supplement existing recipes with something interesting.