Lavash rolls with red fish: cooking features and recipes. Lavash roll with salmon Lavash rolls with salmon recipe

Lavash rolls with salmon

Lavash roll with salmon, soft melted cheese, fresh herbs, a drop of lemon juice - a delicious snack for the festive table in a hurry.

Thin lavash
Salmon, best lightly salted. Other fish of the salmon family will do to your taste. If you use smoked fish, the taste will also be interesting.
Soft processed cheese
Dill, parsley or green onion small bunch
Lemon juice one teaspoon - optional

Recipe

Add chopped greens, lemon juice to melted cheese. You can also add a small clove of garlic.
We mix the stuffing.
Lavash is best to take square or rectangular. We cut it into several parts so that it is convenient to roll the rolls.
Lubricate the pita leaf with the cheese filling.
Cut the salmon into thin slices and lay on the filling.
Roll tightly.
Cut into serving pieces. If you let the roll soak for five to ten minutes, it will be easier to cut beautifully.
We decorate the pita roll with salmon with fresh herbs and serve.

Not sure what to cook? with lavash with chicken and cheese.

Delicate pita roll with salmon is not a budget, but amazingly tasty snack. The basis for it can be prepared independently or bought in a store. An excellent addition to the roll will be cheeses of various types and vegetables.

Ingredients for 300 grams of slightly salted salmon: ½ pack of butter, thin wide pita bread.

The fish is cut large and sent to a blender.
The softened butter is also added there.
The ingredients are mixed until smooth.
The resulting paste is applied to pita bread.

Roll carefully. It is not necessary to squeeze it strongly so that the filling does not come out.

Cut such a roll well with a sharp wide knife dipped in water with lemon juice.

Cooking with melted cheese

The composition of the components per 300 grams of slightly salted salmon: 2 large pita bread, a “bath” of processed cheese, cucumber, a bunch of fresh dill.

The first pita bread is generously smeared with cheese.
Thin slices of fresh cucumber are laid out on top of it. If you remove the skin from it in advance, then the appetizer will turn out to be especially tender.
The first layer is covered with the remaining pita bread, which is also smeared with melted cheese.
Slices of lightly salted fish are distributed over it and chopped fresh dill is scattered.
Rolls up a tight roll.

The resulting melted cheese snack is well cooled and cut with a very sharp knife. You can decorate the top of the roll however you like. For example, cherry halves.

Lavash rolls with salmon and curd cheese

Ingredients: 2 pita bread, packing grams for 300 lightly salted fish, 150 grams of curd cheese, a bunch of lettuce, ½ fresh cucumber, salt, a pinch of oregano.

The lavash base is covered with cheese, on top of which washed and dried lettuce leaves are laid out.
A second sheet of pita bread is laid out on them and also smeared with cheese.
Long thick fish pieces are distributed along it, which are sprinkled with oregano.
Cucumber slices are laid out on top in a thin layer. Vegetables are salted.
Lavash is tightly wrapped, covered with a film and cooled.
After a quarter of an hour, the snack can be cut.

The resulting pita rolls with salmon and cheese are beautifully laid out on a flat dish.

Cucumber Recipe

Ingredients: thin large pita bread, 3 fresh cucumbers, up to 200 grams of slightly salted fish, processed cheese without additives, sour cream, onion feathers and dill.

Salmon gets rid of even the smallest bones and cut into thin slices.
Cucumbers are chopped the same way. The easiest way to do this is with a vegetable peeler.
The cheese is kneaded with a fork, mixed with sour cream. The latter can be replaced with classic mayonnaise or unsweetened yogurt.
All chopped greens are poured into the resulting cheese mixture.
The finished mass is covered with a large pita bread. Fish and cucumbers cut into thin strips are laid out on top.

Rolled pita bread with salmon and cucumber is covered with foil or cling film, cooled.

Lavash roll with salmon and cream cheese

Ingredients for 400 grams of red fish: large fresh pita bread, 60 grams of dill, 200 grams of soft cream cheese.

The greens are rinsed with ice water, laid out on paper towels and chopped.
Cheese is mixed with dill.
The fish gets rid of the bones with tweezers and cut into small pieces.
Lavash is unwound, smeared with creamy mass. This is not easy to do, as it constantly rolls, but you need to try to evenly distribute all the cheese over the surface.
Pieces of salmon are laid out on top.
The rolled roll is moved to the freezer for a quarter of an hour.

It remains to cut the appetizer with cream cheese into thin pieces.

With garlic sauce

Ingredients: up to 300 grams of curd cheese, the same amount of slightly salted fish, 50 grams of green salad, 3-4 tablespoons of fat sour cream, the same amount of mayonnaise, garlic, 2 pita bread.

Sour cream is combined with mayonnaise, mashed garlic is added to it.
Piquant sauce is smeared with a sheet of pita bread. At the request of the cook, you can increase the amount of garlic, as well as add paprika.
A green salad is laid out on top of the sauce, which is covered with a second sheet of pita bread.
The top base is spread with curd cheese, on top of which fish strips are laid out.

The roll is rolled up and removed to cool.

Baked lavash roll with red fish and cheese

Ingredients: 1 kg of fish fillet, 2 pita bread, 300 grams of cheese, olive oil, 2 - 3 tablespoons of French mustard, 1 tsp. honey, lime juice, dry aromatic herbs, salt.

Oil (1/3 cup) is mixed with mustard, citrus juice (1 tsp) and honey.
Cheese is crushed through a grater.
The base of two pita breads is smeared with olive oil, on top of which fish strips are distributed.
Grated cheese, dry herbs and salt are scattered over them.
A roll is formed, cut into pieces. They are laid out on a baking sheet with the filling up and poured over with the dressing from the first step.

The appetizer is baked in the oven for half an hour and served hot.

Cooking in a hurry with canned salmon

Ingredients: pita bread, 80 g of semi-hard cheese, a can of salmon (canned food), 4 tablespoons of fat sour cream.

Salmon is crushed with a crush and poured with sour cream.
Cheese is rubbed separately.
The fish filling is distributed over the pita bread.
Cheese chips crumble on top.

A roll is formed. If desired, it can also be prepared with curd cheese.

Lavash roll with salmon and tomato

Ingredients for 300 grams of fish: 150 g of soft cheese, 5 - 6 tomatoes, a few cloves of garlic, thin pita bread.

Tomatoes are peeled and mixed with soft cheese and mashed garlic.
The mixture is smeared over the base and strips of salmon are distributed over it.
The roll rolls up.
The workpiece must be well cooled.

Tomatoes make this roll with salmon and soft cheese even more juicy.

The appetizers in question become tastier if you give them time to cool well before serving to guests. To do this, you can simply wrap the snack in a bag, but it is even more convenient to use foil or cling film.

Lavash rolls are a simple tasty dish. A variety of toppings for a snack - on a walk, on a picnic, while studying or working.

chicken fillet - 1 piece
sweet pepper - 1 piece
fresh cucumbers - 1 piece
carrots - 1 piece
green salad - 1 handful
mayonnaise - 2 tbsp. spoons
thin Armenian lavash - 1 piece
garlic - 0.5 cloves
salt to taste
freshly ground black pepper to taste
vegetable oil to taste

Salt the chicken fillet, sprinkle with freshly ground black pepper, brush with vegetable oil and fry on a grill or pan until tender.

Sweet pepper cut into strips and fry with a little vegetable oil until soft-crispy. Or leave it fresh.

Cut the cucumber into strips, grate small carrots for Korean carrots or also cut into thin strips.

Mix mayonnaise with half a clove of garlic, passed through a press, and, if desired, with a small amount of finely grated aged hard cheese.

Cut the chicken fillet into small pieces.

Cut pita bread into two portions, grease with mayonnaise, put lettuce leaves, then the rest of the ingredients, leaving a couple of free centimeters of pita bread at the bottom. Wrap the free lower edge of the pita bread over the filling and roll up.

Bon Appetit!

Recipe 2: Lavash rolls with crab sticks and cheese

Crab sticks = - = 150 g
Lavash - 1 pack.
Mayonnaise - 200 ml
Processed cheese - 100 g
Chicken egg - 3 pcs

Defrost crab sticks, cut as small as possible.

Boil the eggs, peel and cut into small cubes, add to the crab sticks.

Plentifully smear the resulting mass with mayonnaise.

Grate melted cheese, add to the filling.

I advise you to follow this procedure. If you first add cheese to eggs and crab sticks, and only then add mayonnaise, it will be much more difficult to get a homogeneous mass. Tip: Don't skimp on mayonnaise. The more mayonnaise, the better the pita soaks, the softer and more tender the rolls will be.

Cut the lettuce leaf in half. Spread the filling over the entire surface of the pita bread.

Then roll the pita leaf into a roll. Leave for 20 minutes to soak in.

Trim the edges of the resulting roll, cut the rest into small pieces 3-4 cm wide.

Rolls are ready. Put them on a large plate, decorate and serve.

Recipe 3: Lavash rolls with fish nuggets

Lavash fish rolls are an excellent hearty, tasty and nutritious breakfast in a hurry.

lavash - 2 pcs
tomatoes - 1 pc.
cucumbers - 1 pc.
bell pepper - 0.5 pcs
mix of salads - by eye (I have arugula, chard and corn)
fish nuggets - 4 large pieces (frozen pieces of fish in breadcrumbs)
homemade mayonnaise - or tartar sauce - 4-6 tsp
adjika - 2-3 tsp
vegetable oil

Put a frying pan on medium heat and pour a large amount of vegetable oil into it. Let it heat up.

At this time, wash and dry vegetables and herbs.

When the pan with oil is hot, put the fish nuggets in it and fry under the lid on one side for at least 5 minutes, then turn over and fry on the other side without a lid for another 5 minutes. We make sure that the fish cakes do not burn, if necessary, reduce the fire during cooking.

When the fish pieces in breadcrumbs are ready, put them on a paper towel so that all excess fat is absorbed into the paper.

Meanwhile, lay out a sheet of pita bread on the table. If it is too large, it can be trimmed around the edges. The main thing is that the shape remains rectangular.

We take homemade mayonnaise or tartar sauce and spread it over the pita bread, stepping back from the left edge by about 10 cm, from the bottom and top by 5 cm. Lubricate a small rectangle of pita bread, its size determines the thickness of the future homemade shawarma.

We smear adjika on top.

We take ready-made fish nuggets, if they are large, cut them in half, and lay them on the left on the greased surface of the pita bread in a vertical row.

Now we cut the vegetables: tomato - in half, and then into thin slices, cucumber - into circles (if it is large, then cut into halves of circles), bell pepper - into thin slices. We lay out the chopped vegetables in the same vertical rows, thereby filling the space covered with sauces.

Lubricate fresh vegetables again with homemade mayonnaise or tartar sauce.

We put lettuce leaves, arugula, chard and corn on top, but absolutely any can be used. Iceberg is great for lovers of crispy and juicy salad.

It's time to wrap the fish roll. First, we bend the lower part of the pita bread along its entire length. At this point, you can also tuck the top part if you later want to serve the fish roll beautifully. If you are going to eat it like shawarma, it is better to leave the upper part tucked up.

Now we tuck the remaining left edge of the cake.

And we begin to spin the roll to the side with unaffected pita bread.

We twist the pita until the very end.

Bon Appetit!

Recipe 4: pita rolls with red fish (step by step with photo)

Rolls with noble red fish are a great alternative to sandwiches. Suitable for the festive table, and for every day. Such a pita roll with fish can be supplemented with any vegetable ingredients to taste: spinach, cucumbers.

pita bread - 1 pc.
creamy spreadable cheese - 150 gr
trout s / s - 150 g
greens to taste

Place pita bread on a flat surface and brush with cream cheese. You can use instead of creamy hard cheese, grated and mixed with mayonnaise. Or you can just grease pita bread with mayonnaise with chopped herbs. But with cream cheese it turns out more tender.

Sprinkle with finely chopped herbs.

Cut the fish into thin strips and spread over the entire area of \u200b\u200blavash, leaving only 2-3 cm of the edge free (but it should be richly greased with cheese).

Carefully and tightly roll the pita bread into a roll and wrap with cling film. Put in the refrigerator for 1.5-2 hours so that the pita soaks. Do not store the pita roll with fish for too long!

Cut the finished roll into portioned pieces 1.5-2 cm thick and spread on a dish. You can decorate by laying the dish with lettuce leaves, and sprinkle the finished rolls on top with herbs or red caviar. Soy sauce can be served as a condiment. When preparing the roll, you can add salted or fresh cucumber, cut into thin strips, to the filling.

Recipe 5: Lavash Roll with Curd Cheese and Fish

thin pita bread - 2 large sheets
salted red fish (fillet) - 300 g
fresh cucumber - 2 pcs.
green lettuce - a few large leaves
curd cheese - 200 g
unsweetened natural yogurt - 100 g

Mix cream cheese with yogurt. You can mix cheese with sour cream, but I don’t really like sour cream. In this dish, it will be superfluous.

We take a fillet of red fish and if there are bones or a skin, we remove it. Cut the fillet into small pieces or strips.

Lubricate the sheet of pita bread with a thin layer of a mixture of cheese and yogurt. The middle can be left empty, but both ends of the pita should be well greased.

We spread the washed and dried lettuce leaves on the edge of the pita bread. We put the fish on top, and then the cucumber strips. Or vice versa - it doesn’t matter.

Carefully make a roll.

That's all - the pita roll is ready! Can be cut into large pieces. It will turn out such a long beautiful pita roll. Or you can make small rolls and put on a flat plate. If you take pita rolls with you as a snack for a picnic, then it is better to leave them large, it will be more convenient.

Recipe 6: Homemade Lavash Rolls with Herbs and Vegetables

The taste of the rolls is very rich, fresh, with a pleasant softness, which gives the cheese layer.

Processed cheese without fillers (liquid) - 300 grams
Green onion - 1 bunch (small)
Parsley - 1 bunch (small)
Green basil - 8 leaves
Green salad, leaves - 3 pieces
Lemon (juice) - 1 teaspoon
Lavash round - 6 pieces
Young carrots (sweet) - 3 pieces
Fresh cucumber - 3 pieces
Ham (any) - 400 grams
Salt to taste
Ground black pepper to taste

First of all, we prepare the dressing, open a jar of melted cheese and transfer its contents into a deep bowl. Then we wash green onions, parsley, basil leaves and green salad under cold running water. We shake the greens over the sink from excess liquid, alternately lay the fragrant herbs on a cutting board and cut the onion into small rings up to 2-3 millimeters thick.

Finely chop the parsley.

Basil cut into thin strips.

We shift the entire cut into a bowl with melted cheese.

Add salt and ground black pepper to taste. Then we take a lemon, cut it into 2 halves with a knife and squeeze 1 teaspoon of citrus juice into a container with cheese and herbs.

Using a silicone kitchen spatula, mix all the ingredients until smooth, the dressing is ready.

We cut each leaf of green lettuce into 2 halves so that we get 6 pieces, put them in a separate plate and set the container aside, they will be needed later. We peel the carrots and wash them together with cucumbers under cold running water from sand and any other contaminants. Dry vegetables with paper kitchen towels to get rid of excess water. Then we arm ourselves with a mandolin grater and with the help of it we chop vegetables into thin strips, directly on paper kitchen towels, first carrots.

Well, then chop the cucumbers. Now re-dry the chopped vegetables with paper kitchen towels in order to remove the juice released during cutting. After that, we remove the packaging from the ham, put it on a clean cutting board, take a clean kitchen knife for cutting sausages and cut the meat ingredient into layers up to 2-3 millimeters thick. We lay out all the cuts on separate deep plates.

All the ingredients are ready, it's time to form rolls. We print the package with round pita breads and put 1 piece on a cutting board. We divide the dressing by eye into 6 equal parts, we do the same with all other products that will be needed to prepare this dish. Using a tablespoon, transfer 1 part of the fragrant cheese mixture to the pita bread.

Evenly distribute the dressing with a kitchen knife around the entire perimeter of the flour product.

Now spread 1 part of the ham on the middle of the pita bread.

Put 1 part of the carrot on top of the meat ingredient.

Then on the sides we spread 1 part of cucumber straws and on top of all these delicious products we put half a lettuce leaf.

We turn the pita into a tight roll, as much as possible. We form the rest of the rolls in the same way.

We wrap the resulting rolls in plastic wrap so that they do not lose their shape.

We put the almost finished rolls in a plastic container, close the container with a tight-fitting lid and put it in the refrigerator for 1 hour. During this time, the rolls will be saturated with cheese and the aroma of greens, become softer and more tender.

After 1 hour or 20 minutes before serving, we take out the container with rolls from the refrigerator. We remove the plastic food film from each one in turn, put the “miracle tube” on a cutting board and cut each roll into 4 parts.

Vegetables will peek out of the two extreme parts of the rolls, if desired, they can be cut off or the rolls can be left in this form, this will give them a certain charming charm. We lay the rolls on a large flat dish with cuts up and serve as an appetizer to the table.

Recipe 7: how to cook pita rolls with ham

Armenian lavash - 200 gr
dill - 1 bunch
melted cheese - 100 gr
ham - 200 gr

Lubricate pita bread with creamy melted cheese.

Sprinkle with finely chopped dill.

Finely chop the ham.

Roll up the roll.

Wrap in cling film and put in the refrigerator.

Cut before serving.

Recipe 8: homemade pita roll with hummus and avocado

lavash - 2 pcs
hummus - 4 tbsp
avocado - 0.5 pcs
bell pepper - 0.5 pcs
Greek yogurt - 1 cup
cucumber - 0.5 pcs
garlic - 1 clove
lemon juice - 2 tbsp
parsley - 1 tbsp
salt pepper
fresh mint

Chop the cucumber into cubes, chop the parsley with mint / dill, chop the garlic.

Combine Greek yogurt with cucumbers, garlic, lemon juice, parsley, dill/mint and salt and pepper to taste in a small bowl.

Cut the peppers into strips, peel and cut the avocado, prepare the spinach pita bread and white bean hummus.

Lay the pita bread on a flat surface, brush the center of the tortilla with hummus, place the avocado and pepper on top, and season well with the sauce. Roll up.

Recipe 9: Lenten Lavash Rolls with Mushrooms (with photo)

Lenten lavash rolls are a very tasty and satisfying dish. Can be served both cold and hot. They are not fried, but the filling (mushrooms and mashed potatoes) can be put hot immediately after cooking.

lavash - 2 pcs
potatoes - 4 pcs
carrots in Korean - 100 gr
vegetable oil - 4 tbsp.
onion - 2 pcs
mayonnaise - 1 tbsp.
champignons - 200 gr

Boil potatoes until tender. When it is cooked, drain the broth into a separate bowl. Peel one small onion and fry in vegetable oil.

Mash potatoes, pour onion to it and add a little (1 tablespoon) lean mayonnaise.

Add half a glass of broth, salt to taste and mix everything thoroughly. Lean puree is ready.

Mode mushrooms into pieces and finely chop the onion.

Fry in vegetable oil until tender.

Scissors mode pita bread into pieces, at least 10 by 10cm.

Now we collect rolls. We take pita bread, spread it with mashed potatoes. We spread the mushrooms on top and the last layer is the Korean carrot.

Roll up - the rolls are ready!

Recipe 10: Lavash rolls with shrimps, tomatoes and cheese

Making a juicy shrimp roll from pita bread does not require special skills.

Lavash - 1 piece
Tomatoes - 1-2 pieces
Shrimps - 1 kg
Soft cheese - 100 gr
Sour cream - 100 gr

To prepare the roll, you will need to pre-boil and clean the shrimp.

Wash the tomatoes well and cut into small cubes.

Flatten the pita bread on the table and grease well with thick sour cream, leaving a free edge of about five centimeters.

Randomly arrange peeled shrimp and tomato cubes on top of sour cream.

Cheese for making a roll is better to take a high fat content and quite spicy. It must be rubbed on a coarse grater and completely covered with tomatoes and shrimp.

Lavash rolls are a popular snack that has outdone sandwiches, burgers and other fast food masterpieces that are indispensable in snacking. All thanks to the taste, convenient serving, ease of preparation and a variety of fillings that can give the dish a festive mood or an ordinary look of home cooking.

How to make a pita roll?

Lavash rolls are recipes with which you can diversify the daily menu, because the taste, nutritional value and quality depend on the filling, and it has many modifications. For a festive snack, delicacies are used, for homemade - everything that is in the refrigerator. The dish is easy to prepare, but has a number of features that you need to know.

Rolls are thin pita bread cut into segments, in which fillings are wrapped. The fillings for pita rolls are varied, but the main rule is: they should not be too watery so that the cake does not fall apart.
Preparing an appetizer is simple: you need to unfold the pita bread on a flat surface, put the filling and roll it into a roll, then put the finished product in the refrigerator, and then cut into segments and serve.
Lavash rolls can be fried in a pan or baked in the oven.
In order for the dish to have an appetizing look on the festive table, the edges of the pita bread must be cut off.

Roll with chicken in pita bread - recipe

Roll with chicken in pita bread can replace a full meal, as it includes all the essential foods for a nutritious snack - fresh vegetables, as well as protein-rich chicken meat. And a unique product — lavash soaked in yogurt and tomato sauce turns into juicy bread in a few minutes and completes the dish.

pita bread - 4 pcs.;
chicken fillet - 500 g;
Chinese cabbage - 100 g;
tomato - 1 pc.;
a bunch of parsley - 1 pc.;
Korean carrots - 70 g;
yogurt - 200 g;
tomato sauce - 50 g.

Fry the fillet and cut.
Chop cabbage, parsley and tomato.
Add carrots and yogurt to vegetables. Stir.
Lubricate the pita bread with tomato sauce, lay out the chicken and vegetables. Roll up.
Cut the lavash chicken rolls into segments and serve immediately.

Roll with crab sticks in pita bread - recipe

Lavash rolls with crab sticks are a universal version of a festive salad. Juicy and tender crab filling is almost as tasty as a popular snack, it is simply and quickly prepared. The dish is conveniently served and belongs to the takeaway food category, which will help you refresh yourself not only at home, but also at work.

Boil eggs and chop.
Cut the cucumber into strips, and the sticks into cubes.
Lay on the pita bread smeared with mayonnaise, in layers: lettuce, eggs, sticks and cucumber. Lubricate again with mayonnaise, twist and cut.
Serve lavash crab rolls after cooling.

Lavash rolls with red fish

Rolls with salmon in pita bread are among the exquisite, mouth-watering and original appetizers that you are not ashamed to meet guests, take with you on a picnic or to work. Lightly salted salmon goes well with creamy sauce, fresh cucumber and fragrant dill. And lightly grilled pita bread adds texture and ruddy color.

slightly salted salmon - 150 g;
pita bread - 1 pc.;
fresh dill - a handful;
lemon juice - 20 ml;
mayonnaise - 50 g;
cream cheese - 50 g;
fresh cucumber - 70 g;
sprigs of arugula - 8 pcs.

Whisk lemon juice, mayonnaise, cheese and dill in a blender.
Lay out pita bread, grease the surface with sauce.
Lay out the pieces of salmon, cucumber and arugula leaves.
Roll the pita into a roll, heat it on the grill and cut into segments.

Lenten roll in lavash

A vegetable roll in pita bread will not only replace unhealthy and fatty foods from fast food, but will also help you get rid of extra pounds, because the filling consists only of vitamin-rich and low-calorie vegetables, and hummus saturates the dish with protein. Healthy chickpeas are better than any meat combined with unleavened pita bread, and therefore it is better to use it in healthy dishes.

Chop the onion and drizzle with lemon.
Cut pepper and cucumber into strips.
Brush the hummus on a pita leaf. Arrange lettuce, cucumber, pepper and onion. Roll up and cut.
Serve the pita rolls immediately.

Roll with tuna in lavash

Lavash rolls with fish have high dietary properties, which allows them to be used in the daily diet. The classic combination - avocado, tuna and fresh cucumber - is a time-tested and always guaranteed success. Juicy, tender and nutritious filling, will reveal the taste more fully after half an hour of cooling.

avocado - 1 pc.;
canned tuna - 150 g;
cucumber - 1 pc.;
pita bread - 1 pc.;
lettuce leaf - 2 pcs.;
mayonnaise - 50 g;
lemon juice - 20 ml.

Mash the tuna and season with mayonnaise.
Peel the avocado and cucumber, cut into strips, sprinkle with juice.
Put the stuffing on the pita bread. Roll up and cut.

Lavash rolls with ham

Roll with ham and cheese in pita bread is a nutritious homemade snack from the daily grocery set. This simple and tasty roll will replace boring sandwiches, and it will not take much time to cook. You just need to grease the surface of the pita bread with cream cheese, lay out the ham and vegetables and, rolling it into a roll, eat immediately.

pita bread - 2 pcs.;
cream cheese - 50 g;
lettuce leaves - 4 pcs.;
ham - 50 g;
tomato - 50 g;
Beijing cabbage - 50 g.

Shred the cabbage.
Tear the lettuce leaves with your hands.
Cut the tomato and ham into slices.
Lubricate the pita bread with cheese, lay out the ham and vegetables.
Roll up and cut.

Lavash rolls in the oven

Lavash roll with chicken and vegetables will make a full hot dinner if you cook them in the oven. With this treatment, pita bread will acquire a crispy texture and ruddy, and vegetables and chicken will be saturated with juices and retain all useful substances. The foil will protect the dish from drying out. Hold the rolls under it for 7 minutes, remove and bake without it.

Bake the chicken breast.
Whisk yogurt with mustard, grease pita bread.
Arrange lettuce leaves, chicken pieces and tomato wedges. Roll up and cut.
Cover delicious pita rolls with foil and bake for 10 minutes at 180 degrees.

Fried lavash rolls

Roll with nuggets in pita bread will delight you with a crispy crust and juicy filling if you fry it in a pan. The dish is distinguished by its calorie content and saturates for a long time, which is very appropriate for picnics and long alleys. The speed of preparation and a set of semi-finished products allow you to experiment and create a new taste with the help of sauces.

nuggets - 50 g;
tomato - 1 pc.;
cheese - 100 g;
pita bread - 2 pcs.;
tomato sauce - 50 g;
vegetable oil - 50 ml.

Fry the chicken nuggets.
Lavash cut into segments, brush with sauce.
Top with nuggets, tomato wedges and grated cheese.
Roll up and fry.

Sweet lavash rolls

Lavash rolls with cream cheese, with the addition of sugar, will quickly turn into a dessert. Such a dish is quick and easy to prepare, and does not require any additions other than sugar and cream cheese. The five-minute recipe will perfectly replace a breakfast of pancakes and pancakes, and, unlike the latter, will be distinguished by originality.

pita bread - 1 pc.;
cream cheese - 250 g;
powdered sugar - 30 g;
lemon peel - 20 g.

Whisk cream cheese with powdered sugar.
Add lemon zest.
Lubricate the pita bread.
Roll up and cut into segments.

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Step-by-step recipe for pita rolls with salmon with photo.
National cuisine: home kitchen
Dish type: Snacks
Recipe Difficulty: Very simple recipe

Preparation time: 19 minutes
Cooking time: 10 min
Servings: 3 servings
Amount of calories: 138 kilocalories
Reason: For the holiday table

As a hearty, quick, healthy and very tasty snack for both the daily and the idle table, I offer you the simplest option on how to cook pita rolls with salmon.
Servings: 3-4
Ingredients for 3 servings
Lavash - 1 piece
Processed cheese - 100 grams
Lightly salted salmon - 200 grams
Lettuce leaves - 5-7 Pieces

step by step
Everything is so simple that even a child can easily cope. So, pita bread needs to be deployed on the work surface.
Lubricate it with a thin layer of melted soft cheese. It is advisable to take clean and without additives, but if you wish, you can use cheese with herbs in this simple recipe for pita rolls with salmon, for example. The main thing is that there are no additives like bacon.
Wash lettuce leaves properly under running water. Then let the water drain or wipe them with a paper towel.
Spread the leaves on the pita bread. You can cover the entire surface with them or lay them out only on the edge, for example.
Next is the fish. It needs to be peeled and cut into fillets. You can make thin plates or fairly large pieces, as you like.
Put the salmon on the salad and begin to carefully roll up the roll. The main secret of success is to roll it tightly, then the cut will be very beautiful, and the roll itself will keep its shape well.
Wrap the finished roll in cling film or foil and let stand in the refrigerator for a while.
Then carefully trim the edges and cut as desired. That's all, pita rolls with salmon at home are ready and you can serve it to the table.