Shchi with mushrooms and fresh lean cabbage. Shchi with mushrooms and fresh cabbage

Each of us at least once in our lives tried this light stew, which belongs to the dishes of national Russian cuisine. Today we will cook fragrant cabbage soup with mushrooms, we will present several options for recipes for mushroom soup with fresh cabbage, champignons, porcini and dried mushrooms. Each cooking method is worthy of attention and will definitely replenish your cookbook.

Shchi began to be cooked several centuries ago, during its impressive history, the principle of cooking cabbage soup has remained almost unchanged. The main components of Russian stew remained unchanged: fresh or sauerkraut, meat, herbs, roots. Lenten cabbage soup is usually made with mushrooms or completely with fresh vegetables. It was mushroom soup that many housewives fell in love with, and this is not surprising, because the aroma is more saturated, and it is very simple to cook them.

Shchi with champignons and fresh cabbage will be an excellent option for a lunch first course. It is not difficult to prepare such a soup, and cooking itself will take a minimum of time.

Ingredients:

• Mushrooms - 300 gr.
• Fresh cabbage - 1/2 head
• Carrot - 1 pc.
• Onion - 1 pc.
• Potato - 4 pcs.
• Tomatoes - 2 pcs.
• Sunflower oil
• Bay leaf
• Ground pepper

How to cook mushroom soup with champignons

1. First of all, prepare all the products. Wash and clean vegetables well. In the future, this will save you time and shorten the cooking process.
2. Use a grater and coarsely grate the carrots. Chop the cabbage into thin strips, cut the tomatoes and potatoes into small cubes, and first cut the onions into half rings, and then cut them in half again.
3. If you are using fresh mushrooms, then cut them into small pieces. If you have frozen, already chopped mushrooms, then you can skip this step.
4. Fry the onions and carrots in sunflower oil for 5 minutes, then add the chopped tomatoes, continue to simmer for 15 minutes, stirring the vegetables occasionally.
5. Saute mushrooms in a separate bowl until tender. Pour a little oil, one tablespoon is enough.
6. Pour 2 liters of water into the pan, boil and lower the potatoes. This vegetable should be cooked no longer than 7 minutes.
7. Now add shredded fresh cabbage, bay leaf and continue to cook for 5 minutes.
8. It remains for us to add fried vegetables and champignons. Feel free to put these ingredients in a saucepan, salt and pepper to your liking and cook the soup until tender.
9. Any cabbage soup is served by adding a spoonful of sour cream and chopped greens to them, and cabbage soup with champignons is no exception. Put the finishing touches, season the soup and call everyone to the table.

Shchi with porcini mushrooms

It will take you a little more than three hours to prepare magnificent cabbage soup with porcini mushrooms, but if you cook these cabbage soup, you can surprise your loved ones with outstanding culinary skills.

Ingredients:

• Beef pulp - 0.5 kg.
• White cabbage - 0.5 kg.
• Carrot - 1 pc.
• Turnip - 1 pc.
• Celery root - 1 pc.
• Parsley with herbs - 1 pc.
• Onion - 2 pcs.
• White mushrooms - 5 pcs.
• Potatoes - 4 pcs.
• Butter - 1 tbsp. l.
• Dill greens (chopped) - 1 tbsp. l.
• Garlic -5 - 6 cloves
• Bay leaf - 2 pcs.
• Salted mushrooms - 100 gr.
• Black peppercorns 4 - 5 pcs.
• Sour cream for dressing

How to cook cabbage soup with porcini mushrooms

1. Pour beef with three liters of water, add chopped roots and onions. Salt at your discretion, cook the broth until tender. The cooked meat must be cooled and cut into cubes.
2. Shred cabbage, put in a pot, pour in half a liter of broth, gradually add oil. Now cover the pot and simmer for 30-40 minutes.
3. Shred fresh porcini mushrooms, diced potatoes. We put everything in a saucepan, pour in the broth and cook until almost ready.
4. Bring the broth that we have left to a boil, add the diced meat, chopped onion, roots, turnips, peppers, bay leaves and bring all this mass to a boil. When the broth boils, add cabbage, potatoes with mushrooms for five minutes, cook for 20–25 minutes.

Shchi with porcini mushrooms is ready. Add dill, garlic, close the lid, leave for 10 minutes. Coarsely chop the salted mushrooms and serve with ready-made shchi. Add a couple of teaspoons of sour cream to the mushroom soup.

Fragrant cabbage soup with dried mushrooms

Shchi with dried mushrooms can be boiled in water or vegetable broth, but the most delicious soup is obtained in chicken broth. Forest dried mushrooms will give the soup an excellent flavor, it is best to take porcini mushrooms, they will not make the soup dark.

Ingredients:

• Dried mushrooms - 50 gr.
• Chicken broth - 2 liters.
• Potatoes - 3 pcs.
• Cabbage - 200 gr.
• Carrot - 1 pc.
• Onion - 1 pc.
• Black pepper (peas) - 4 pcs.
• Bay leaf - 1 pc.
• Parsley

How to cook delicious cabbage soup with dried mushrooms

1. Starting to cook cabbage soup, the first thing to do is take care of the mushrooms. Pour them with a glass of hot boiled water and leave to soak for 10 minutes.
2. Pour the chicken broth into a saucepan in which you will cook the soup, put a bay leaf, pepper and a whole, peeled onion.
3. When the broth boils, count 10 minutes and add the chopped dried mushrooms. Mushrooms should be boiled for about 10 minutes, and then add chopped fresh cabbage.
4. Now it's time to add carrots cut into thin quarters and potatoes in small pieces.
5. As soon as the vegetables are soft, turn off the stove, remove the bay leaf and add the finely chopped parsley. Cover the pan with a lid and let it brew for 5 minutes on a cooling stove.

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Cooking cabbage soup with champignons and fresh vegetables

Such cabbage soup is very good to cook in the summer season, when all vegetables are fresh and contain the maximum amount of healthy substances. And the dish itself is prepared very quickly, and if you are limited in time, then this recipe is definitely for you.

Cooking vegetable soup with champignons necessary products

• Mushrooms about 400 gr. ;
• 1 large carrot;
• Young potatoes 2-3 pcs. medium size;
• Fresh cabbage ½ small head;
• Celery 2 sticks;
• Tomatoes 3 pcs. ;
• Onion 2 pcs. ;
• Bay leaf to taste;
• Black peppercorns to taste;
• Vegetable oil;
• Salt to taste;
• Fresh greens;
• Sour cream.

1. Pour 2.8 liters of water into the pan and put on fire. While the water is boiling, prepare the mushrooms and vegetables.
2. My mushrooms, and cut into four parts. Cut the onion into cubes. Carrots are peeled, cut or rubbed on a coarse grater. Wash cabbage, chop. Celery cut into cubes. By the way, I want to add about celery that this vegetable is extremely useful for the body in chronic fatigue, it helps to increase our efficiency. The active compounds in its composition reduce the level of stress hormones. Essential oil of celery is very pleasant sweetish spicy, relieves nervous tension. In addition, this vegetable is part of the soup for weight loss, you can see for weight loss.
3. Cooking fried vegetables and mushrooms. We put champignons, onions and carrots in a frying pan heated with oil, fry until the vegetables become soft, add cabbage, close the lid and continue to fry for another 5 minutes, then add celery and leave for another 5 minutes.
4. While the vegetables are fried, prepare the potatoes: peel, cube mode and send to a pot of boiling water.
5. When the potatoes are almost ready, put our roast from the pan, peppercorns, bay leaf, salt into the pan and cook the cabbage soup until the vegetables are ready.
6. At the very end, 3 minutes before the end of cooking, add diced tomatoes.

As I mentioned a little earlier, cabbage soup does not take much time and, as a rule, I even turn off the soup a little before the vegetables are cured. I just close the pan with a lid and leave it for 10-15 minutes. Make sure that the vegetables do not overcook. For me, it's better not to cook them a little at all. And overcooked cabbage soup is not the best option.

cabbage soup

Sprinkle shchi with fresh chopped herbs before serving. It can be fresh dill, parsley, green onions, whatever you find at home at your fingertips, add sour cream. That's all the vegetable soup with champignons is ready, you can sit down to eat.

cooking soup from champignons

Shchi, including lenten ones, is a Russian national dish. Lenten options are prepared from fresh or sauerkraut, with fresh or dried mushrooms, with the addition of various vegetables, and for satiety, you can also add cereals, such as pearl barley.

I offer a variant of lean cabbage soup with champignons, fresh cabbage, potatoes and carrots, and for a change and a spicy note, in Korean.

Prepare the ingredients for cooking cabbage soup with mushrooms and fresh cabbage.

I like to cook the cabbage longer so that it becomes soft and boiled (then it will practically not roam in the ZhTK) and will give the cabbage soup a good fat. Therefore, I add chopped cabbage to soups as the first ingredient.

After 20 minutes I throw in potatoes, cut into cubes. Cook for another 15-20 minutes.

Fry and stew in vegetable oil slices of carrots, onions and champignons. (Although, here I am without carrots, because I will add it to the soup in the form of Korean). Salt.

Add carrots, onions and mushrooms to cabbage and potatoes and cook for another 5-10 minutes over medium heat. At the end of cooking, add salt, pick up peppers and herbs to your taste. Let the soup brew for a few minutes and serve.

Mushroom soup is a classic autumn dish, familiar to the dinner table. At least in my family. Have you tried shchi with mushrooms? I had never cooked them before, I didn’t even think that this classic dish could be diversified in this way. Have you ever cooked cabbage soup with mushrooms? If not, then I offer you several recipes for mushroom soup.

Choose for every taste.

Mushroom soup in meat broth

To prepare such cabbage soup in meat broth, you need the following ingredients:

• Mushrooms (porcini, champignons, boletus) fresh frozen or dried 200 grams
• Fresh cabbage 500 grams
• Carrot 1 piece
• Bulb 1 piece
• 1 tablespoon tomato paste or 3 fresh tomatoes
• Potatoes 3-4 pieces
• Cooking oil or vegetable oil
• Seasoning (salt, black peppercorns, bay leaf)
• Meat broth 2 - 3 leaves
• Sour cream to taste.

How to cook mushroom soup in meat broth

1. T-bone meat is best for making broth. Some people like to use smoked ribs, but it seems to me that the smell of smoked meat will overpower the mushroom smell. In short, a matter of taste.
2. If you take dried mushrooms, then before cooking cabbage soup, they must first be poured with hot water for 3 hours, then cut into thin slices. Mushrooms put in a boiling broth.
3. Then add chopped cabbage and potato slices to the broth. We cook for about 5 minutes.
4. At this time, fry chopped onions and carrots in a pan, add tomato paste or tomatoes, cut into slices. Roast as needed.
5. We put the fried vegetables in the broth and cook until tender. Before turning off the stove, add seasoning to taste. Shchi with mushrooms in meat broth is ready. Do not forget to put a spoonful of sour cream and finely chopped into a plate with cabbage soup. Dinner is served!

Shchi mushroom lean

Lenten cabbage soup with mushrooms is an indispensable dish for those who are fasting. Mushrooms are a great substitute for meat. Lenten cabbage soup with mushrooms is also suitable for staunch vegetarians and people on a "meatless" diet.

To prepare lean cabbage soup with mushrooms, you need:

• Mushrooms 200 grams (dried or fresh frozen)
• Cabbage 500 grams
• Potatoes 3-4 pieces
• Bulb 1 piece
• Carrot 1 piece
• Vegetable oil 2 tablespoons
• Tomato paste (1 tablespoon) or fresh tomatoes 3 pieces
• Seasoning to taste (salt, herbs, bay leaf, black peppercorns)

How to cook lean cabbage soup with mushrooms

1. Pour water into a saucepan with a volume of 2 or 3 liters and put on fire. While the water is finely heated, chop the cabbage, peel the potatoes and cut into small slices. Three carrots on a grater, cut the onion into half rings. Mushrooms cut into thin slices.
2. Put potatoes into boiling water. Let it cook for 10 minutes.
3. Add vegetable oil to the pan and fry the onions and carrots for 5 minutes, stirring occasionally. Then put them on a plate.
4. In the same pan, fry the mushrooms and cabbage over high heat for 3 minutes.
5. Then add a little broth from the pan, fried onions and carrots, seasoning to the pan, cover the pan with a lid and simmer over low heat for 5 minutes.
6. Transfer the stewed vegetables to a saucepan and cook until tender. Delicious lean cabbage soup with mushrooms is ready!

Sour soup with mushrooms

Sour cabbage soup with mushrooms - cabbage soup boiled with sauerkraut, and with mushrooms, of course.

To prepare sour cabbage soup, you need to take a standard set of products for cabbage soup, but instead of fresh cabbage, take sauerkraut:

• Mushrooms 200 - 300 grams (dried, frozen, salted)
• Potatoes 3 4 pieces
• Sauerkraut 400 grams
• Carrot 1 piece
• Onion 1 piece
• Vegetable oil 2 tablespoons or fat 1 tablespoon
• Millet 1/4 cup
• Seasoning (salt, bay leaf, herbs)

How to cook sour soup with mushrooms

1. In a saucepan with meat broth or plain water, put the peeled and diced potatoes. You can use mushroom broth, but only if the data.
2. Fry onions and carrots in vegetable oil. Add cabbage to the overcooking and simmer for 5 minutes.
3. In the same pan with vegetables, put the mushrooms, cut into strips. Fry a little more.
4. Add fried vegetables with mushrooms to the broth with potatoes. Add millet.
5. Cook until tender, stirring. Before turning off the fire, put seasoning in a saucepan with cabbage soup. Be careful with salt, because sauerkraut is already salty.

If you have not yet decided which cabbage soup with mushrooms you like best, read the article again.