The classic English dish - pudding - is in the original a dessert of eggs, milk, flour and sugar, which is cooked mainly in a water bath. Such a dessert was served, as a rule, chilled and was considered earlier in England as a Christmas table dish.
The ancestor of this dish, England, provided the world with a lot of different pudding recipes, and not every one of them is dessert. However, it is sweet puddings that are that magic tender delicacy that is so hard to refuse. In this article, we will look at the very popular apple pudding and offer several popular recipes for this wonderful dessert.
How to make apple pudding - recipe with photo step by step
Ingredients
- apples (we have Antonovka) - 750 g;
- baking soda - 1 tsp;
- unrefined cane sugar (brown) - 140 g;
- wheat flour - 100 g;
- butter - 100 g;
- chicken egg - 1 pc.;
- vanillin - 1 sachet;
- baking powder - ½ tsp;
- black tea - 1 tsp for 125 ml.
Cooking time: about 2 hours.
Yield: 8 servings.
The most delicate apple pudding with hints of caramel flavor is definitely a magical delicacy that will definitely make you addictive! An authentic pudding prepared according to this recipe is served in one of the most famous organic English pubs. However, with this apple pudding recipe in your arsenal, you can easily cook this dish at home by slightly changing the original recipe.
How to make apple pudding at home
First you need to brew a fairly strong tea.
While the tea is brewing, wash and dry the apples, then peel them and cut out the core, cut into small slices. Sweet and sour apples are best suited for this recipe. "Antonovka" fits perfectly: in addition to the contrasting taste, it has a stunning special aroma.
Put the apple slices in a metal dish (pan), cover with soda and pour tea into them, put on a small fire.
Bring the contents of the dishes to a boil and boil until the apples are soft for about 10 minutes. When boiling, the mass will bubble strongly, this is a normal reaction: baking soda is quenched with malic acid.
When the apples become soft and turn into a mass, remove the dishes from the heat and add butter, egg, flour and sugar, as well as baking powder and vanillin, to the apple mass.
Blend everything with an immersion blender until smooth.
In a mold greased with butter or lined with baking paper, pour the resulting mass.
Bake in an oven preheated to 170-180 degrees for about an hour. The surface of the finished pudding should be ruddy and uniform.
Without removing from the mold, cool the dessert at room temperature. Then you should put it in the refrigerator until completely cooled and cooled. Warm pudding is too loose and difficult to "catch", so it needs to be infused in the cold.
Ready-made apple pudding, the recipe with a photo of which we presented, is best served with freshly brewed tea. This dessert is especially good for breakfast. You can serve apple pudding with nuts, flax seeds, watering it with unsweetened yogurt, or seasoning with a spoonful of sour cream. Bon Appetit!
You can also cook this apple pudding in a slow cooker by selecting the appropriate function in the device - "Baking". Bake according to the instructions for the machine.
How to cook apple pudding with semolina
Another interesting airy dessert is apple and semolina pudding. To prepare this dish, you can use the previous basic recipe by adding 2-3 tablespoons of semolina to the mass along with flour, or you can completely replace the flour with semolina. Manno-apple pudding will turn out to be denser in structure, but its taste will not lose from this at all.
You can also use the following recipe.
Ingredients
- chicken eggs - 2 pcs.;
- apples - 3-4 pcs.;
- sugar - 3-4 tsp;
- semolina - 4 tsp with a slide;
- sour cream - 3 tbsp
Apples should be peeled, cut out their core. Grate apples on a coarse grater, or chop with a blender. Add semolina, sugar, sour cream to the apples and let this mixture stand for a while.
Beat the eggs until fluffy foam and pour into the apple-semolina mass, mix. Put the mass into a mold greased with oil, or into silicone molds to make a portioned dessert, bake in the oven at a temperature of 180 degrees for 20 minutes. Check the pudding for doneness with a toothpick. Such a manno-apple pudding for children is very good.
Zucchini and apple pudding in the oven
Great healthy pudding!
Ingredients (for 2 servings):
- zucchini (young) - 150 g;
- apple - 1 pc.;
- chicken egg - 1 pc.;
- semolina - 2 tablespoons;
- milk - 50 ml;
- sugar - 2 tablespoons;
- butter - 1.5 tbsp.
To prepare this unusual pudding, you need to clean and grind on a grater, or beat the zucchini with a blender and stew it in milk with butter until half cooked.
Pour semolina, mix thoroughly and simmer for another 5-10 minutes under a closed lid. After the required time has passed, cool the mixture.
Separate the yolk from the egg and rub it into the zucchini-apple-semolina mixture. Whisk the egg white until stiff and add to the pudding mixture. Mix everything thoroughly and arrange in molds greased with butter. Bake in an oven preheated to 180 degrees for 15-20 minutes. Bon Appetit!
Carrot Apple Pudding - Recipe
Carrot pudding with apples and semolina is a completely dietary dessert. Suitable for children from one year of age.
Ingredients
- carrots - 1 pc.;
- semolina - 1 tbsp;
- apples - ½ pcs.;
- chicken egg - 1 pc.;
- milk - 100 ml;
- butter - 5 g;
- fruit syrup for serving (optional) - 1 tbsp.
To prepare a pudding from carrots and apples, the first step is to cook semolina porridge in milk and boil the carrots.
Grind the egg yolk with sugar, and beat the protein into a strong foam. Add both of these ingredients to the carrot-manna-apple mixture, mix gently. Put in greased forms and bake in the oven at a temperature of about 180 degrees for 15-20 minutes. Serve topped with fruit syrup or sweet yogurt. Bon Appetit!
Pumpkin-apple pudding in the oven - a recipe with semolina
Ingredients (for 4 servings):
- apple - 100 g;
- pumpkin - 100 g;
- chicken egg - 1 pc.;
- semolina - 1 tbsp;
- milk - 50 ml;
- sugar - 1 tbsp;
- butter - 20 g.
Pumpkin pudding with apples is a great dessert option for a tea party, especially for breakfast. A lot of benefits for those who adhere to a healthy diet!
Peel the pumpkin, grate and simmer with milk until half cooked. Add grated apples to the pumpkin and simmer until the pumpkin is fully cooked.
Then add sugar and yolk to the mixture. Separately, beat the protein until foam and gently introduce it into the mixture and mix, put in a greased form and bake in the oven at 180 degrees for about 20 minutes. When serving, drizzle with melted butter and honey, or syrup of your choice. Bon Appetit!
Rice pudding with apples - recipe
Rice and apple pudding is a very delicate dessert that will be appreciated by both children and adults. Rice and apple pudding for small children should be cooked in a double boiler.
Ingredients
- round grain rice - 3 tablespoons;
- chicken egg - 1 pc.;
- milk - 1 glass;
- apple - 1 pc.;
- butter - 1 tsp;
- breadcrumbs - 1 tbsp;
- sugar - 1 tbsp;
- salt - a pinch.
Cook viscous rice porridge in milk, adding salt and sugar at the very end of cooking. Rub the egg yolk with sugar. Grate the apple on a fine grater. Add the yolk and apple to the porridge along with the butter. Stir the mixture thoroughly. If you want fluffy pudding, at this stage of cooking, you can beat the mixture with an immersion blender to a puree.
Beat the egg white until stiff and add to the rice mixture and mix gently. Pour into a mold greased with butter and sprinkled with breadcrumbs. Bake at 180 degrees in the oven for 20-25 minutes until golden brown. You can also bake rice pudding with apples in the slow cooker using the appropriate function. Bon Appetit!
Cottage cheese apple pudding - recipe in the oven
Cottage cheese pudding with apples is more like a casserole, but no less good for that. And especially loved by children.
Ingredients
- cottage cheese - 250 g;
- apple - ½ pc.;
- chicken egg - 2 pcs.;
- sour cream - 50 g;
- sugar - 2 tablespoons;
- vanillin - to taste;
- butter - for greasing forms;
- raisins - to taste.
To get a tender cottage cheese pudding with apples, the cottage cheese must be beaten with a blender along with sour cream. Divide the eggs into whites and yolks. Grind the yolks with sugar and vanilla, and beat the whites into a steep foam.
Add grated apple, yolk mixture and raisins (optional) to the whipped curd mass. Gently fold the protein foam into the curd-apple mixture and mix gently.
Put the mass into molds greased with butter, or without it, if the molds are silicone. Bake for about 30 minutes in the oven at 180 degrees. It is also possible to bake cottage cheese and apple pudding in a slow cooker on the "Baking" function for 20-30 minutes. When serving, cottage cheese pudding with raisins and apples can be poured over with fruit syrup or honey.
Bread pudding with apples - recipe in the oven
Apple bread pudding is prepared quite simply and quickly and can be a great full breakfast. Such a pudding under the structure is more like a pie, but still sweet, fragrant and very tasty!
Ingredients
- bread (white) - 400 g;
- apples - 3 pcs.;
- chicken egg - 3 pcs.;
- milk - 200 ml;
- butter - 20 g;
- sugar - 2 tablespoons;
- ground cinnamon, vanillin - to taste.
Bread cut into slices. Beat eggs with sugar, milk and cinnamon with vanilla. Put the bread in the egg mass, leave to soak.
Peel apples and seeds, cut into thin slices. In a mold greased with butter, lay out the bread mass, covering it with a layer of apples on top. If desired, you can sprinkle it with ground cinnamon or any berries on top of it. Bake in the oven for 30 minutes at a temperature of 170-180 degrees. Serve with tea, pouring syrup, honey or yogurt. Bon Appetit!
How to cook apple pudding in the microwave - a simple recipe
You can make this apple pudding based on just 4 ingredients:
- cottage cheese;
- apples
- eggs;
- Sahara.
For 100 g of cottage cheese, 1 egg and 1 small apple are enough, as well as 1 tbsp. Sahara. Instead of sugar, you can use honey (1-2 tsp) for greater benefit. For a spicy note, you can add coconut flakes, vanilla or ground cinnamon to the apple pudding.
Such a pudding should be baked in a bowl or silicone mold at maximum power for 5-7 minutes. Apple pudding (microwave recipe) is tender, porous and can be consumed even warm. Bon Appetit!
We were taught to cook apple pudding according to this recipe in the kindergarten where my son went. In autumn, many people in our village donate their apple harvest to the local kindergarten and school, and they make juice out of these apples. Some are pasteurized and harvested for the winter, some children drink fresh. So, from fresh juice, it turns out, you can still make very tasty apple pudding. It is prepared in the same way as vanilla and chocolate puddings, only freshly squeezed apple juice is taken instead of milk. Comrades, this is so delicious! You can, of course, make it from store-bought juice, but that one is not as fragrant as straight from the press!
The ingredients for apple pudding for kids are very simple: apples (or juice), cornstarch, cinnamon, vanilla and regular sugar to taste. Those. the amount of sugar depends on the sweetness of the apples.
If there are molds, then apple pudding is made in molds, if not, in any small bowls, it just does not need to be planted out of the bowls.
If plastic pudding molds are used, it is better to place them in the refrigerator beforehand, then the pudding will come out of them more easily.
Squeeze out 800 ml of apple juice. Perhaps remove the foam.
Dissolve both types of sugar, cinnamon and starch in the juice.
Bring to a boil with continuous stirring over high heat and cook for 1-2 minutes on low, without stopping stirring. The mixture should become darker, glassy and thick.
If you want to make a children's apple pudding with apple slices, then you need to peel it and cut it into small cubes.
The apple pieces are stirred into the pudding mixture after it has finished cooking to keep it firm.
The hot mixture must be poured into pre-chilled molds. The pudding also sets at room temperature, but if you want, you can put it in the refrigerator, then the fixation will happen faster.
To remove the pudding from the molds, you first need to separate it from the walls by pressing your finger on the bottom of the pudding, and then turn it over the serving plates.
You can serve baby apple pudding with tops of whipped cream. But, on the other hand, why increase the calorie content of an already delicious dish?
If you decide to treat yourself and your homemade puff pastry, but do not have much time to spare, then the ideal option is to make apple pudding. This deliciously tender dish will appeal to both children and adults with a sweet tooth. There are many recipes for its preparation. Each hostess will be able to choose the best option for her family.
Ingredients for 4 servings:
- 6 medium apples;
- 2 eggs;
- 1 tablespoon of butter;
- 5 tablespoons of flour;
- the same amount of sugar;
- a teaspoon of soda, slaked before adding citric acid or vinegar;
- vanillin, cinnamon to taste;
- half a glass of milk.
How to cook:
- First you need to prepare the apples: wash them thoroughly, remove the stones, peel and stem, cut into cubes no more than 2 cm.
- Put the oil into the heated frying pan. When it melts, add apples and simmer. They should become soft, but not lose their shape, do not bring to a puree state.
- While the apples are fried, we do not waste time, we take on the dough. In a large and deep bowl, break the eggs, beat them. It is better to use an electric mixer, then the mass will be airy, and the pudding is incredibly tender. Add milk, sugar and vanilla to the bowl. Beat the mixture thoroughly at maximum power for 2-4 minutes until a thick and fluffy foam rises. Next, put the flour, slaked soda, beat again until a homogeneous air mass without lumps.
- Preparing the baking dish. Pudding is better, of course, cooked and served in portion molds. But if there are none, you can take one big one. In this case, before serving the finished dish to the guests, put it on a wide plate and cut it. Grease a baking dish with oil or cover with baking paper
- Cool the apple mixture, mix with the dough, put it in a mold, put it on a baking sheet with high sides (the higher, the better), filled with hot water more than half.
- By this time, the oven should already be heated to 200 degrees, we remove the baking sheet with the finished mass into it. If it is possible to turn on convection inside the oven, be sure to turn it on. The cake will be covered with a delicious crust that everyone will like.
- Portion molds can be removed from the oven after half an hour, while a large mold will need to be left for up to 40-45 minutes.
Traditionally, pudding is served cold with honey or condensed milk. It must first be cooled to room temperature and put in the refrigerator for 20 minutes. However, if you are preparing apple pudding for children, it is extremely difficult to resist. Attractive appearance and alluring smell usually do not make it possible to wait until the dish has completely cooled.
Cottage cheese apple pudding in a slow cooker
Cottage cheese pudding is prepared easily and very quickly. This recipe is perfect for Sunday breakfast for the whole family. And for its implementation, the hostess does not have to get up early. Especially if you have a multicooker on hand.
First you need to prepare:
- 500 gr. cottage cheese (preferably fatty);
- 5 large apples;
- half a glass of sour cream;
- 3 eggs;
- a glass with a mound of sugar;
- 2 tablespoons of starch;
- a little butter;
- cinnamon and vanilla to taste.
Now you can start cooking:
- Carefully separate the eggs into yolks and whites. Beat the yolks intensively with a blender. Add sugar, starch, cinnamon, vanilla, beat again. My apples, peel and pit, rub on a fine grater or pass through a meat grinder. We mix the grated cottage cheese with sour cream, applesauce and also add to our mass. Beat egg whites separately and fold into batter last.
- Lubricate the bowl of the multicooker well with oil, preferably creamy, pour the dough into it, close the lid and turn on the baking mode. If the cooking time is not set automatically, then set it to 60 minutes.
- If the power of the multicooker is less than 500W, then, most likely, an hour will not be enough for the pudding to be fully cooked, you can increase the cooking time to one and a half hours.
- After the specified time, it is advisable not to open the multicooker for another hour, then the pudding will become especially lush and tender. But if you don’t have such an opportunity to wait, you can serve the dish immediately after cooking, the taste will still be delicious.
It can be served on the table as an independent dish or with syrup, jam, condensed milk. Children will be delighted if you decorate the pudding with fresh berries.
Apple pudding with semolina in a water bath
For the classic apple semolina pudding you will need:
- 5 apples;
- a glass of semolina;
- 4 chicken eggs;
- 0.5 l. milk;
- salt;
- vanillin;
- sugar to taste;
- butter.
After preparing all the necessary ingredients, you can proceed to the most interesting:
- First you need to cook semolina porridge. To do this, boil milk in a ladle, gradually add semolina in a thin stream, constantly stirring the mass. If you pour out all the semolina at once, the porridge will be in lumps, the pudding will not be homogeneous. Cool the prepared semolina porridge to room temperature, add butter and vanilla, mix thoroughly.
- Separate the proteins from the yolks, remove them for 10 minutes in the refrigerator. We clean the apples and grind with a grater, blender or meat grinder to a puree state. Beat the applesauce with the yolks and add to the porridge, stirring thoroughly. We take out the proteins from the refrigerator, beat with a blender at maximum power until saturated foam, pour into the porridge.
- We cover the form for pudding with baking paper or grease it with oil, pour the resulting mass into it. We collect water in the largest and widest pan, put the form in it, put it all on the fire.
Apple pudding with semolina in a water bath will be ready in about an hour. It is served cold with berry or caramel sauce.
How to make your own caramel pudding syrup
Caramel syrup is a great addition to any pudding. It can become a highlight, emphasizing the divine taste of homemade cakes. The process of its preparation is simple, even a novice hostess can do it.
Ingredients:
- sugar 100 gr.;
- fat cream 100 gr.;
- butter 50gr.;
- salt to taste.
- We collect 100 ml in the bucket. water, pour sugar into it, put it on a small fire. Instead of part of the sugar, you can put glucose. Caramel syrup with glucose will be healthier and last longer. Stirring constantly, the water must be brought to a boil, the sugar will soon completely melt.
- Cook sugar syrup for about 5 minutes, it will thicken and become darker. It is important to stop in time so that the mixture does not crystallize. You can get a lump of sugar instead of caramel sauce.
- In a separate dish, heat the cream and gradually pour it into the caramel syrup, stirring with a whisk. Cook the mixture for another 3 minutes and remove from heat, add pre-melted butter, knead thoroughly and cool to room temperature, serve with pudding on the table.
If during cooking you notice that the sauce becomes too thick, do not rush to get upset, you can add a few tablespoons of warm water and stir.
It doesn’t matter what kind of apple pudding recipe at home you decide to bring to life, putting your soul and love into it, you can treat yourself and your loved ones to delicious pastries made by yourself.
Semolina pudding with apples can be prepared for children from 2 years of age. Like semolina pudding with apples and adults.
Ingredients:
Semolina - 20 grams
- 200 grams
Egg - 1 piece
Butter - 35 grams (slightly more than 1 tablespoon)
- 200 grams
Sugar - 20 grams
Crackers - 1 tbsp without top
Fruit or berry syrup
Cooking:
Slowly, constantly stirring, pour semolina into boiling milk. Add some salt and cook until thickened.
Then remove the pan with porridge from the heat and put in a water bath for 20 - 25 minutes.
Add the egg yolk, butter to the prepared and slightly chilled porridge and mix everything well. Leave a little oil for greasing the mold.
Beat the protein until a strong foam is obtained, add to the porridge and mix gently.
Wash apples, peel and seeds and grate on a coarse grater. Simmer over low heat, adding sugar.
Grease a pudding mold with oil, sprinkle the bottom with breadcrumbs and lay out half of the porridge. Put the stewed apples and the rest of the porridge on them. Flatten, brush with oil on top and place in the oven. Bake until a pink crust forms.
When serving, pour the semolina pudding with apples over the syrup.
Bon Appetit!
Description
Delicate apple pudding is a recipe suitable for babies from 10 months old, but adults will also like this delicious dessert!
For kids, apple pudding will be one of the first delicacies, because acquaintance with cupcakes, cakes and various flour pastries will take place later. And for dads and moms, this dessert is a wonderful dish for a romantic dinner.
There is no flour and fat in apple pudding with semolina, but there is semolina and eggs, so the dessert turns out to be dietary and satisfying at the same time.
The taste of apple pudding is interesting, most of all it looks like ... an omelet with an apple, if you can imagine that (although we cooked apple croutons!). But it's better to try than imagine! See, you and your kids will love it. I made a trial portion of 1 stuff for each of the four households, and the pudding was eaten while still warm. So the next day I repeated the recipe, but already a double portion - and the tender "apple muffins" scattered over the evening.
Ingredients:
For 4 things:
- 3-4 small apples;
- 2 eggs;
- 3-4 teaspoons of sugar;
- 4 heaping teaspoons of semolina;
- 3-4 tablespoons of sour cream.
Instruction:
In the original recipe from the magazine "Your Baby" the proportion for 1 person is given. For 1 apple, they suggest taking 1 tsp. sugar and semolina, 1 tbsp. sour cream and 1 egg. I increased the amount of food and slightly reduced the amount of eggs and sugar.
If you have metal or ceramic molds, you will need butter for greasing and breadcrumbs for sprinkling. If the molds are silicone, just put them on. Only if the silicone mold is used for the first time, it must be lubricated with vegetable oil.
Wash the apples, cut into quarters, peel and grate on a coarse grater.
In grated apples, add semolina, sugar, sour cream, mix.
Beat the eggs with a mixer in a separate bowl and add to the apple mass, mix.
Put the apple mass into molds, put on a baking sheet and bake in the oven at 180C for 15-20 minutes.
The pudding should be not soggy (test with a stick) and lightly browned.
