Rice casserole with cheese is another quick dish. Of course, you should not expect any taste frills from this casserole. But this dish has a right to exist.
Rice casseroles are most common in England and Italy. But in England, sweet puddings are most popular, but in Italy, rice is baked with cheeses, minced meat and other substantial fillings and these dishes are called timbale. - a simple dish of peasant cuisine and is designed for high calorie content and nutritional value.
Therefore, our rice casserole with rice is a real man's food that will satisfy your hunger during lunch and give you strength for a long time.
Ingredients:
Rice - 200 gr.;
Minced pork - 200 gr.;
Minced beef - 100 gr.;
Mozzarella cheese - 125 gr.;
Onion - 1 pc.;
Eggs - 1 pc.;
Butter - 80 gr.;
Water;
Breadcrumbs;
Salt
How to make rice casserole with cheese
Rinse the rice thoroughly with clean water. We fall asleep in a saucepan, fill it with water, so that the rice is covered with water by 1.5-2 centimeters. Bring the rice to a boil and cook over low heat until fully cooked and the water has evaporated.
In hot rice, add diced cheese, onion, egg, minced meat. Mix all products until smooth.
Grease a baking dish with butter and sprinkle with breadcrumbs. Put the minced meat for the rice casserole in the form and sprinkle with breadcrumbs on top.
In order for the casserole not to turn out dry, spread the butter in small pieces on top of the breading.
We cook rice casserole with cheese in an oven preheated to 180 degrees for about half an hour.
A simple and hearty dish - rice casserole, cook it at home with vegetables, minced meat, fish or chicken.
Sweet casseroles are a healthy and tasty dessert that can also be served as a main dish for breakfast or dinner. Casseroles are delicious both cold and hot. Rice casserole is a fragrant, satisfying and healthy dish that will appeal to both children and adults.
- Round grain rice 1 cup
- Water 2 cups
- Milk (any fat content) 2 cups
- Chicken eggs 2 pcs.
- Sugar 3 tbsp. spoons
- Raisins 50 gr.
- Butter 1 tbsp. a spoon
- Starch 1 tbsp. a spoon
- Vanilla essence to taste
- Salt to taste
- Semolina or breadcrumbs for sprinkling to taste
We wash the rice groats under cold running water 5-6 times until the water stops being cloudy and becomes clear. Pour the washed rice into a saucepan, fill with water and cook over low heat for 10 minutes. After that, drain the remaining water, pour rice with milk, salt and cook for 25 minutes, stirring constantly. Then take the rice off the stove and let it cool down.
We wash the raisins in cold water and pour boiling water for a few minutes so that it steams and swells. Then we drain the water. Add starch to raisins and mix thoroughly. Proteins are separated from the yolks. To do this, we take two bowls. We put one of them in front of us and, with a careful, clear movement, break the egg in the middle on the edge of the bowl, and then break the shell into halves.
Pour the yolk from one shell to another until the protein is completely separated and is in a bowl. Put the yolk in another bowl. Add 2 tablespoons of sugar, vanilla essence and a couple of tablespoons of warm milk to the yolks.
Thoroughly rub the mixture with a fork or whisk until foam appears. Mix boiled cooled rice, raisins and beaten egg yolks until smooth. Mix the egg whites with the remaining sugar and beat with a whisk or mixer until a white thick foam appears.
Now we take a baking dish, grease it with butter, sprinkle with semolina or breadcrumbs. Rice quickly mix with whipped proteins and pour the mixture into the form. Preheat the oven to 160 degrees and put the casserole in there. Bake for 30-40 minutes until golden brown.
Recipe 2: Rice Casserole with Cottage Cheese in the Oven
Casserole with rice and cottage cheese is an easy-to-prepare and healthy dish that even those who do not really like cottage cheese eat with pleasure. It is especially relevant for a variety of children's menus.
- cottage cheese - 200 gr
- rice - 100 gr
- chicken egg - 1 pc.
- sugar - to taste
- vanillin - to taste
- butter - 50 gr
Wash round rice several times (more than 5). Put in boiling water. And boil the rice for about half an hour until cooked. If there is very little time to cook the casserole, then you can take steamed rice. It comes to readiness in 12-15 minutes. Wash the rice after cooking.
In a deep container, add boiled rice + cottage cheese of any fat content + eggs + sugar + vanillin. This is the foundation. Then you can add any ingredients of your choice. Raisins, candied fruits, berries, stewed apples, ready-made pumpkin puree (boil the pumpkin in a small amount of water and grind) In general, everything is to your taste.
Mix so that a homogeneous curd-rice mass is obtained. If necessary, it is allowed to add raw semolina (a couple of spoons). In this case, the mass must be set aside for 10 minutes and only then baked.
Lubricate the baking dish (you can just use a baking sheet) well enough with butter (it is not recommended to replace margarine) and evenly distribute the resulting rice-curd mass in it. If desired, rice can be replaced with boiled pasta of any shape (not large).
We send the casserole to the oven for 15-30 minutes (depending on the volume of the casserole and the characteristics of the oven) Until baking and getting a ruddy color. Serve hot with jam, confiture, ground fresh fruit, sour cream.
Recipe 3, step by step: vegetable casserole with rice
- Rice 200 g
- Carrot 70 g
- Bulb onion 100 g
- Frozen green peas 100 g
- Chicken egg 2 pcs
- Milk 30 ml
- Hard cheese 50 g
- Vegetable oil 2 tbsp
- Salt to taste
- Ground black pepper to taste
Boil rice until tender. Rinse with cold water if necessary.
Cut onions and carrots into cubes.
Fry vegetables in vegetable oil, add to rice.
Defrost peas, add to rice.
Season, salt to taste.
Whisk milk with eggs.
Add egg mixture to rice, stir.
Pour into a baking dish. Bake at 190 degrees for 15 minutes.
Then remove the casserole from the oven, sprinkle with grated cheese and bake for another 5-7 minutes.
Recipe 4: Simple Cottage Cheese Casserole with Rice
Rice casserole with cottage cheese is one of the simplest and most budgetary dishes. With this recipe, you can use the leftover rice porridge in the refrigerator, add cottage cheese and get an unusually tasty dish for the whole family.
Rice porridge casserole acts as an independent dish and is served with various sauces. In addition to sauces, you can use sour cream. It is with this additive that any casserole becomes juicy and tasty.
Rice casserole is convenient to cook on weekdays, when there is not enough time for complex recipes. And this cooking option is not at all time-consuming. It will appeal to all busy and inexperienced housewives. So, for you, the recipe for rice casserole.
- rice - 1 cup
- cottage cheese - 300 grams
- eggs - 2 pcs.
- salt and sugar - to taste.
Before you start cooking the casserole, you need to boil a glass of rice. Thoroughly wash the cereal in several waters. Fill it with one glass of water, add salt. Cook until almost done. It is necessary that all the liquid boil away. Then let the rice cool down.
We beat the eggs into the curd. Season with salt or sugar to taste. In this case, it was a salty casserole that was being prepared. You can also season this dish with spices. Although the salt here did a very good job on its own.
Beat with a mixer all the ingredients, and get a homogeneous mass. If you mix with a fork by hand, lumps of cottage cheese will remain.
Boiled rice is added to the mixture of cottage cheese and eggs. Mix thoroughly.
We lay out the resulting mass in the form. You can choose any. Even small muffin cups will do. Then you can serve a casserole of rice and cottage cheese in portions, pouring sauce. It is convenient to prepare the casserole also in a cake pan. We put in a preheated oven to bake for about one hour, if the form is large. And about 20 minutes if the molds are small. We bake at a temperature of 200 degrees.
We check the readiness of the casserole with a wooden stick. When pierced, it should remain dry. We take out the finished dish from the oven. The casserole should brown. But do not overexpose it in the oven so that it does not become coarsely crusted.
We transfer the finished casserole to a dish. Serve hot. You can offer sour cream, milk sauce or other addition to it.
Recipe 5: Casserole with Rice and Minced Meat (with photo)
Minced Rice Casserole is a nutritious second dish that will add variety to your homemade menu. A wonderful hearty minced meat casserole that is very easy to prepare. This rice casserole can be made with minced pork or chicken.
A casserole with rice and minced meat is sure to please you, and to make sure of this, use our step-by-step photo cooking recipe.
- rice - 1 cup,
- minced meat - 500 gr.,
- chicken egg - 2 pcs.,
- cheese - 60 gr.,
- onion - 1 pc.,
- butter - 30 gr.,
- vegetable oil,
- dried or fresh dill - to taste,
- salt, pepper - to taste.
To prepare the casserole, you must first boil the rice. Boil the rice so that it turns out fluffy.
Then put the finished rice in a bowl, salt, add dill and butter. The rice needs to be chilled.
Meanwhile, peel the onion, rinse and chop finely.
Lightly fry the onion in a pan with vegetable oil.
Then add minced meat to the onion and fry together.
Minced meat with onions should not be fried for a long time, otherwise the filling will be dry. You can add spices to the minced meat to taste.
Then you need to grease the heat-resistant form with vegetable oil.
Spread ½ of the rice on the bottom of the dish.
Put the fried minced meat in the next layer.
Then lay out the remaining rice again.
Finish off with grated cheese on top.
Then remove the foil and bake the casserole for another 10-15 minutes. Rice casserole with minced meat is ready.
Cut the casserole into portions and arrange on plates. Bon Appetit!
Recipe 6: Liver Casserole with Rice and Carrots
- chicken liver - 600 g;
- chicken eggs - 2 pcs;
- flour - 4 tbsp. l.;
- sour cream - 4 tbsp. l.;
- rice - 100 g;
- onion - 1 pc;
- carrots - 1 pc;
- sweet pepper - 2 pcs;
- vegetable oil - for frying;
- butter - 20 g;
- salt - to taste
In a casserole, rice needs to be already boiled. To do this, it must be washed several times, poured into a saucepan, add water twice as much as rice. And put on fire. As soon as the water boils, reduce the fire to a minimum and cook until the water boils away.
While the rice is cooking, you can do the rest of the products. Peel the onion and chop finely.
Carrots are also peeled and grated on a coarse grater.
If you take a fresh pepper, then it also needs to be cleaned of seeds and stalk and cut into strips. I had a pepper frozen back in the summer. Now fry the prepared vegetables. Put the chopped onion in a preheated pan with vegetable oil and fry, stirring with a spatula, until the onion begins to blush.
Add grated carrots to the onion.
Stir and fry together for another 2-3 minutes. Next, add sweet peppers to the vegetables. We fry for a couple more minutes, not forgetting to mix the vegetables.
When the vegetables are ready, remove them from the heat and set aside for the time being.
Next, you need to prepare the chicken liver. We wash it and cut off excess films. Then put the liver in a blender bowl and grind. Add chicken eggs, sour cream and flour to it. Mix well. At the end add salt to taste and mix well.
Now add boiled rice to this mixture and mix.
And add the fried vegetables, mix.
The next step is to prepare the baking dish. Grease it well with butter and put the liver mixture into it.
Now it remains to put the form in the oven preheated to 180 degrees. After 30-35 minutes, the casserole will be ready. I check doneness with a toothpick, just like in pies.
Recipe 7: Pumpkin Rice Casserole (Step by Step)
Golden, fragrant pumpkin rice casserole flavored with fragrant cinnamon will be enjoyed by the whole family. You can't imagine a better breakfast. Hearty, nutritious and at the same time healthy and light dish will give strength and vigor for the whole day.
This casserole is very tasty both hot and cold, especially with sour cream, berries or honey. It is prepared easily and quickly, perfectly stored in the refrigerator, without losing its taste for several days.
- long-grain rice - 200 g;
- pumpkin - 0.5 kg;
- milk - 1 tbsp.;
- eggs - 2 pcs.;
- butter - 100 g;
- raisins - 50 g;
- cinnamon - 0.5 tsp;
- vanilla sugar - 1 tsp;
- sugar to taste.
Peel the pumpkin, cut into cubes and sprinkle with 2-3 tablespoons of sugar. Pumpkin for rice casserole is better to take nutmeg - this pear-shaped representative of the pumpkin family is the most delicious and sweet. This pumpkin has a very juicy and fragrant flesh of a bright orange color. Butternut squash contains many vitamins and minerals; even children like dishes from it.
Add a few tablespoons of water to the pumpkin with sugar and put on fire. The pumpkin should simmer for approximately 7-10 minutes and be easily crushed with a spoon. No need to turn it into puree, it is more interesting and tastier when there are small pieces of pumpkin in the casserole.
In a large bowl, place rice, pumpkin, beaten eggs and milk, add raisins. If the raisins are too dry, then pre-soak them in boiling water for a few minutes. Season everything with ground cinnamon and vanilla sugar.
Mix all the ingredients well and try, if the mass is not sweet for you, then you can add sugar to your liking. Pour everything into a buttered mold. Put a few pieces of butter on top.
Bake the dish for 30 minutes in an oven preheated to 200 degrees. The casserole should have a thin, crispy golden crust.
Pour a piece of still hot fragrant pumpkin-rice casserole with sour cream and enjoy its delicate amazing taste.
Recipe 8, simple: fish casserole with rice
Delicious and hearty casserole. Rice and fish are a delicious combination. Crispy crust and tender middle.
- Fish - 500 g (any fillet)
- Rice - 1 cup (200 ml)
- Chicken egg - 5 pcs.
- Milk - 50 ml
- Leek - a piece of 10 cm
- Salt - 1.5 tsp.
- Paprika - 1 tsp
- Ground black pepper - 1 pinch.
- Butter - 20 g
Wash rice thoroughly.
Boil it in 2.5 cups of water. Leave to cool down.
While the rice is cooling, wash the fish fillet. If there are bones, remove them. I have blue whiting, but you can choose any fish.
Cut the fish fillet into small pieces.
In a bowl, beat eggs with milk.
Cut the leeks into rings.
Now we begin to collect our mass for baking. In a bowl with beaten eggs, add rice, salt, pepper, onion and paprika. We mix everything well.
Add fish and mix.
Grease a casserole dish well with butter.
Pour the resulting mass into the form. Level with a spoon and send to the oven. We turn on the temperature of 180 degrees and bake for 40 minutes. Focus on your oven.
It should look like this casserole. With a crispy golden crust.
Serve with your favorite vegetables or your favorite salad. Bon Appetit!
Recipe 9: Delicious Chicken Rice Casserole
Chicken casserole in the oven is a great dish for the whole family. This is a complete, hearty and healthy lunch that includes meat, vegetables and porridge. From the proposed amount of ingredients, a large dish for 8 people is obtained. Tender chicken fillet, boiled rice, fried vegetables and sour cream are perfectly combined with each other, creating a friendly culinary ensemble. It requires a minimum of effort when cooking a delicious and original chicken casserole in the oven.
- 500 g chicken fillet;
- 150 g of rice;
- 150 g canned corn or peas;
- 1-2 bell peppers;
- 300 ml sour cream;
- 2 onions;
- 200 g of hard cheese;
- 1 large carrot;
- salt, ground pepper - to taste;
- 2 tbsp. tablespoons of olive oil.
Put the rice to boil in salted water. At this time, cut the chicken fillet and all vegetables (onions, carrots, peppers) into small pieces. Then, in a skillet in vegetable oil, fry the vegetables until half cooked and transfer them to a separate bowl. Next, fry the chicken pieces in a frying pan. Salt and pepper the meat to taste while cooking.
and this is the time to cook rice porridge. Let cool and spread in an even layer on the bottom of a baking dish. Put the vegetables on top of the rice, level with a spoon and brush them with half the sour cream. Next, lay out a layer of chicken fillet, then a layer of canned corn. Pour the remaining sour cream over the corn and smooth with a spoon.
Sprinkle everything on top with a layer of grated cheese. Preheat the oven to 180 degrees C and send the dish into it for 20-25 minutes.
Bon Appetit!
Recipe 10: Chicken Rice Casserole
Chicken Rice Carrot Casserole is a complete dish for those who are on a diet or are on a medically indicated diet. This recipe is suitable for diet food, if you can not pre-boil the chicken meat. In the case of a more rigid diet, chicken meat must be boiled before using it in a casserole. The casserole itself, despite the dietary option, turns out to be unusually tasty, tender and satisfying. This wonderful dish will be eaten with great pleasure by everyone without exception. You can serve the casserole warm with low-fat sour cream.
- rice 80 g
- chicken fillet 200 g
- onion ½ pc.
- carrot 1 pc.
- sour cream 3 tbsp
- egg 1 pc.
- salt to taste
- butter 20 g
- water 30 ml
In a small, greased with a little butter form, put the rice, put the chicken fillet on top, salt a little. My form is 12 x 18 cm.
Put the pan on the fire and when the oil is melted, pour in some hot water. Simmer vegetables, stirring, 3-4 minutes - until soft.
Send the form to the preheated oven. Cook the casserole at 160 degrees for about one hour.
Type: Garnishes
Time: 40 minutes
Difficulty: Easy
Servings: 4
Often boiled cereals they are not eaten completely, and the next day they lose their taste, or you just don’t want to use them anymore. For such cases, we have a couple of recipes that will not let stale products go to waste. For example, you can cook Greek or cheesecakes from them.
Will replenish the piggy bank of similar dishes and rice casserole. Its main ingredient is boiled rice (this is exactly what is indicated in the ingredients), fresh or yesterday. Such a casserole can even be prepared for breakfast: a nutritious and balanced dish will not wake up the feeling of hunger until lunchtime. Mozzarella can be replaced with any other cream cheese or processed cheese.
Ingredients
Rice 4 stack.
Mozzarella 250 g
Ham 100 g
Carrot 1 pc.
Parsley 0.5 bunch.
Egg 2 pcs.
Milk 1 stack.
Hard cheese 100 g
Salt to taste
Black pepper (ground) to taste
Cooking
- Grate the mozzarella or tear it with your hands, grate the raw carrots on a coarse grater, cut the ham into small cubes, chop the parsley. Mix the above ingredients with boiled rice and mix well.
- Beat eggs with a blender, add grated hard cheese, pour in milk, salt and pepper.
- Grease a baking dish with oil, lay out the rice mass and fill with the egg mixture. Send the form to the oven, preheated to 200 degrees, and bake for 30 minutes.
Serve the casserole as garnish or as an independent dish. And bookmark the recipe for a wonderful dish in a hurry!
Step 1: cook the rice.
Take rice in bags for cooking. This is the same rice, but thanks to the special packaging, it is much easier to cook it. It is enough to lower the cereal into boiling salted water and cook for the time indicated on the package.After cooking, open the bags and pour out the finished rice.
Step 2: cut the sausage.
You need to take good quality sausage, one that will not fall apart during heat treatment and will not acquire an unpleasant aroma.
Peel the sausage from the skin and cut it into cubes or semicircles if you have narrow sausages, for example.
Step 3: cut the onion.
Peel the onion from the husk, cut off the remnants of the top and root. Rinse the knife and peeled onion with cold water (this will help you not shed tears in vain while cutting it). Chop the onion into small cubes.
Step 4: fry the sausage.
Melt the butter in a frying pan and, when it warms up, put the pieces of sausage in it. Fry, stirring all the time, until golden brown.
Add the onion to the fried sausage and now fry everything together until golden brown. And remember to adjust the temperature and stir the contents of the pan so that nothing burns.
Step 5: Prepare the Casserole with Rice, Cheese and Sausage.
Mix fried sausage with rice. Add spices, black pepper and salt to taste. Mix thoroughly again. Transfer the resulting mixture to a heat-resistant form, sprinkle with grated cheese, and dried oregano on top.
Send the casserole with rice, cheese and sausage to the oven, preheated to 180 degrees. You need to cook until the cheese is melted and covered with a delicious golden brown on top.
Remove the finished casserole from the oven and serve hot.
Step 6: Serve the casserole with rice, cheese and sausage.
Casserole with rice, cheese and sausage is an independent dish. Serve it for lunch or dinner. To taste, you can season each serving with tomato sauce, decorate with fresh herbs or slices of fresh vegetables.
This is such a simple and in its own way interesting dish you can cook for the whole family.
Bon Appetit!
You can add not only onions to this casserole, but also any other vegetables of your choice, including frozen corn and peas. The selected vegetables will also need to be fried along with the sausage.
Cheddar cheese is best for making this casserole.
Often, when cooking rice, a nuisance happens, namely, the rice sticks together and instead of a crumbly and tasty porridge, one solid lump is obtained. If you don’t get rice, don’t rush to throw it away, make a great casserole with cheese and ham out of it!
3. processed cheese - 70 gr.
4. hard cheese - 150 gr.
7. chicken egg - 1 pc.
8. salt and black ground pepper
How to cook rice casserole with ham and cheese, step by step recipe with photos:
Our casserole with cheese and ham? Let's start with them! Cut the ham into small cubes.
But the cheese is chopped on a coarse grater. Immediately divide the cheese into two equal "slides". Do not take away the grater! We also chop carrots on it.
We combine one half of the cheese together with all the ham, carrots. You can also add some chopped greens here.
We heat the milk to a hot state and lower the second half of the hard cheese and all the melted cheese there, which we first cut into small cubes to dissolve faster. When both cheeses dissolve in hot milk, cool the mixture a little and drive in the egg. Mix well.
We combine boiled rice with ham, cheese and carrots. Salt a little and season with pepper. We also mix well so that in each piece of the casserole you can taste ham, cheese, and carrots, and not just chew rice.
Lubricate the baking dish with oil - either creamy or vegetable, there is not much difference in this. We lay the rice mixture in the form and fill it with cheese and milk filling. We send it to the oven, heated to 200 degrees for half an hour.
Rice casserole ready, another option for the delight of guests and the hostess can be a rice tart! Bon Appetit!
Learn how to cook fried rice here!
