Stewed cabbage is a dish familiar to all of us from childhood. Many housewives very often cook stewed cabbage. You can cook it in different ways. The most common recipe is to cook stewed cabbage in a skillet. However, there is an easier and more convenient way. Why not stew the cabbage in a slow cooker?
Consider how to stew cabbage in a multivrack.
Ingredients
- Cabbage - about 1/2 large head or 1 small
- Onions - 1 pc.
- Carrots - 1 pc.
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Tomato sauce - 2 tablespoons
- Vegetable oil
- Pepper and bay leaves to taste.
First, peel and wash the onions and carrots. Cut the onion into half rings, cut the carrots into thin strips or grate on a coarse grater.
Pour some vegetable oil into the multicooker bowl. Lay onions cut into half rings. We set the "Baking" mode. Fry for about 10 minutes, until the onions soften and acquire a beautiful golden color. Then, without changing the regime, we lay the chopped carrots. We fry for 10 minutes. The carrots should be well done.
Season vegetables tomato sauce(you can replace it with ketchup), sugar and salt. Mix everything well. Cook in the "Baking" mode for another 5 - 6 minutes.
Take a head of cabbage. Remove the top dirty sheets from it, if necessary. We wash the cabbage under running water. Then finely chop.
We put chopped cabbage in a multicooker bowl with fried vegetables. Pepper to taste (if desired). Fill the cabbage with 1 glass of water. Mix everything thoroughly. Add bay leaves. We close the lid of the multicooker.
We set the “Extinguishing” mode. How much to stew cabbage in a slow cooker? There is no single answer to this question. It all depends on your taste. If you prefer a slightly crispy stewed cabbage, then you just need to set the time to 60 minutes. If you want your cabbage stew to be soft, you should cook it for at least 1.5 hours.
After the end of the cooking time, we will hear a beep. After that, we open the lid of the multicooker, remove the bay leaf and take out our stewed cabbage.
We put the cabbage on plates and serve hot. Stewed cabbage can be served as an independent dish or serve as an excellent side dish for meat dishes.
Culinary experts from all over the world have come up with hundreds of recipes for mouth-watering cabbage dishes that will come to the court in any company. Cabbage dishes, especially those cooked in a multicooker, help diversify our diet and make it healthy. There are a large number of types and varieties of cabbage: white cabbage, red cabbage, cauliflower, Brussels sprouts, broccoli, Peking cabbage, kohlrabi. All of them are used in the preparation of various, both simple and intricate dishes. And from the traditional, our native, white cabbage, using modern kitchen equipment, they prepare: pie with cabbage in a slow cooker, cabbage with meat in a slow cooker, cabbage baked in the oven, potatoes with cabbage in a slow cooker, cabbage soup in a slow cooker, cabbage soup in a slow cooker multicooker, cauliflower in a slow cooker, cabbage with minced meat in a slow cooker and many others.
Since cabbage often appears on our table in sauerkraut, dishes from it, including in a multicooker, turn out to be surprisingly tasty and aromatic. Sauerkraut in a slow cooker will compete for primacy on any table, many people like it. Perhaps fresh cabbage in a slow cooker is more saturated with useful substances, but the famous sour, slightly carbonated taste of sauerkraut, even after stewing, attracts very strongly and sometimes outweighs the benefits of fresh.
Cabbage is in perfect harmony with many products that are present in our recipes and are recommended for consumption. In particular, pay attention to such wonderful dishes: cabbage with chicken in a slow cooker, cabbage with mushrooms in a slow cooker, cabbage with sausages in a slow cooker and many other different options.
Cabbage is very good in combination with some cereals and cereals. The championship here is undoubtedly with rice. This cereal has long been successfully used in a number of dishes with cabbage, for example, cabbage rolls, meatballs, pies, some soups, etc. Rice with cabbage in a multicooker also creates unforgettable flavor nuances, the dish turns out to be appetizing and aromatic.
Perhaps it is worth more often to cook cabbage in a slow cooker, recipes are available in sufficient quantities. It is especially simple and interesting to cook cabbage in a multicooker, recipes with a photo of which colorfully demonstrate all the stages of this process. Choose what you like, study, exercise. Any new dish requires skills that are acquired through training. And since cooking cabbage is simple, immediately prepare a festive dish - cabbage with meat in a slow cooker, recipes for the dish are varied, but all are simple. And at a family holiday, your cooked cabbage pie in a slow cooker will look best, you will like the recipes, they can even be done by novice cooks.
How to cook cabbage in a slow cooker? After the first attempts, this question will not take you by surprise!
You can also use a few tips for cooking in a slow cooker with cabbage:
Fresh and ripe cabbage should not be deformed by pressing the hand;
The weight of the best head of cabbage should be at least 1 kilogram;
Fresh cabbage for a cut should be white... The dark brown color will indicate to us its staleness;
Cabbage in a slow cooker will win if you sprinkle it with finely grated cheese at the end of cooking;
Cabbage for cooking in a multicooker should not be chopped too thin, the cooking process will turn the cabbage into an unappetizing porridge;
Sometimes cabbage is not very juicy. In this case, you need to add a little boiled water to the bowl of the apparatus.
Those on the lookout for low-calorie recipes will love Diet Kale Stew. This dish is very useful and will not harm the figure, so it can be cooked 2-3 times a week, while it is delicious, so it will appeal to all household members, and not only those who watch their weight. There are many options for cooking cabbage, so you can choose the one that you like best, and if you wish, any recipe is modernized by introducing additional ingredients.
A dish in a frying pan
Braised kale for weight loss comes out delicious when cooked in a pan. For the dish you need the following ingredients:
- 1 medium sized head of cabbage;
- 2 carrots;
- 1 onion;
- 200 ml tomato paste or 5 medium tomatoes;
- 100 ml of water;
- spices to taste.
The head of cabbage needs to be washed, chopped and wrinkled with your hands so that the vegetable gives juice. The carrots should be chopped on a coarse grater, and the onions should be peeled and cut into rings. Then the vegetables are laid out in a teflon-coated pan, water is added and everything is simmered over low heat for 20 minutes. During this time, the ingredients will become soft, you can add spices to them, tomato paste or finely chopped tomatoes. Simmer the dish for another 20 minutes. It can be served not only hot, but also cold. It turns out equally tasty. You can upgrade the dish a little by replacing the tomatoes with soy sauce.
The flavor characteristics of vegetables will change markedly. You can also replace tomato paste with ketchup, as a result you will be able to get a very interesting dish. As for spices, it is better to add bay leaves, black and red peppers, basil, turmeric, curry. However, it is better to exclude salt, then the lunch will be really dietary. Many diets do not involve its use, since this spice makes you eat more than you should, so it is better to give it up for a while. Of course, this is quite difficult to do, since salt is very popular and is added to all dishes. However, after a few days, you can get used to the lack of salt in your food.
Multicooker recipe
Stewed cabbage will be very tasty if cooked in a slow cooker. To do this, you need the following:
- 0.5 heads of cabbage of medium size;
- 2 carrots;
- 1 onion;
- 50 ml of water;
- 2 bell peppers;
- 6 medium tomatoes;
- spices (cumin, oregano, black and red pepper, salt) to taste.
First you need to cut the head of cabbage and chop it, then the carrots are cut into thin slices and strips, the onions and peppers are cut into half rings, and the tomatoes are cut into cubes. All vegetables need to be folded into the multicooker bowl, add spices, water and mix. Then the lid of the device is closed, the “Extinguishing” mode is set on its display. Stew the dish for 40 minutes. During this time, the ingredients will become soft. The cooked stew should be laid out on plates and garnished with herbs.
You can prepare a side dish for this dish. They can be rice, potatoes, or better, buckwheat.
This recipe is low in calories, so the dish can be eaten even for dinner without fear for your figure.
Cooking in a cauldron
Diet stewed cabbage is delicious when cooked in a cauldron. This will require the following products:
- 0.5 heads of cabbage of medium size;
- 1 carrot;
- 1 onion;
- 100 ml of water;
- 1 bell pepper;
- 100 ml tomato paste;
- 20 ml of vegetable oil;
- spices (black and red pepper, salt, bay leaf) to taste.
Vegetables should be chopped into strips, put into a cauldron, covered with water and simmer on low heat for 15 minutes. The mass must be constantly stirred so that it does not burn. Then tomato paste is poured into it, everything mixes well and languishes for another quarter of an hour. Then spices and vegetable oil are added. If liquid remains in the cauldron, you need to add fire and evaporate it. Serve after 5 minutes. Such stewed cabbage while losing weight will help to lose a few extra pounds... Moreover, the rest of the household will also like it, since it comes out very tasty. Surely relatives will take supplements and ask them to cook more than once.
Recipe in a saucepan
You can make a dish in a saucepan, it comes out very tender, but such diet cabbage Not everyone will like it, since it will look more like boiled one. However, this dish has only 109 calories per 100 g, so it will help you lose weight well. For cooking, you will need the following products:
- 1 medium sized head of cabbage;
- 4 tomatoes;
- 1 onion;
- 100 ml of water;
- 2 carrots;
- spices (bay leaves, black and red peppers, salt) to taste.
The vegetables should be chopped into strips and placed in a saucepan. After that, they are filled with water and put on medium heat. When they are well heated, you can reduce the heat and simmer the vegetables for 25 minutes. Then spices are added, mixed well and simmer for another 10 minutes. After that, the dish is laid out on plates, garnished with herbs and served at the table. Such a dietary cabbage has an unusual taste, so not everyone may like it, but it will help you noticeably slim down.
If something doesn't suit a particular recipe, you can add other ingredients to enhance the flavor. Some are seasoned with sugar, but this ingredient increases calories, so it's best to experiment with spices. There is a huge selection in stores, you can add garlic, nutmeg, cloves, coriander. All this will improve the taste characteristics of the lunch, you just need not be afraid of experiments, then the dishes will come out bright, but at the same time low in calories.
berry-lady.ru
Stewed cabbage - diet recipes
One of the most common vegetables that humans eat is cabbage. This unique vegetable has been accompanying humanity since ancient times. There are many options for cooking cabbage leaves - they are salted, fermented, fried, boiled, used in baking ... And just fresh cabbage as a salad is very tasty and healthy.
In addition to food, for a long time, people have used this vegetable in folk medicine... And for health and strengthening of immunity - this is one of the leaders among vegetables. For example, sauerkraut contains even more vitamin C than citrus fruits. It is quite important that, in addition to being tasty, it is also dietary product... Another plus is that cabbage leaves go well with so many other ingredients in cooking. This article will consider several options for cooking this vegetable, namely, diet stewed cabbage.
The first recipe is with ordinary cabbage
Ingredients:
- Cabbage
- Carrot
- Tomato paste (by the way, it can be replaced with tomatoes, which will add an absolutely natural taste to the dish)
First, you need the cabbage to be really healthy, wash it and free it from spoiled leaves. Then carefully and thinly cut, and wrinkle well with your hands. Carrots are also washed, peeled, and three on a medium or coarse grater. Peel the onion from the numerous layer of husk and cut into a semicircle. We place all the ready-made vegetables in a container, fill it with water and let it simmer for about 15-20 minutes over low heat. After a period of time, add the tomato and spices to taste, and let it simmer for the same amount of time. This dish is perfect for any side dish.
Diet stewed cabbage with chicken
Ingredients:
- Cabbage
- Hen
- Carrot
- Tomato paste (or tomatoes rubbed through a sieve)
- Spices
- Several tablespoons of vegetable oil
Everything is almost the same as in the first recipe. Peel onions, carrots. Next, wash them. After that, cut the onion into half rings, and grate the carrots on a coarse grater. Shred cabbage into small pieces. We wash the chicken meat, let it dry, and cut it into separate small slices.
Now that everything is ready, add vegetable oil to a preheated pan, put onions, carrots and meat there. Let it simmer over low heat for a few minutes (3-5). Then we put the chopped cabbage leaves in a container, add everything that was stewed in a pan, and continue to simmer together with cabbage for about 20 minutes. You also need to add a little water. Then add tomato paste, spices, wait 5-6 minutes, and the ready-made dish can be served on the table. It can be used with a side dish or as a separate dish.
Stewed cabbage with zucchini
Ingredients:
- Cabbage
- Carrot
- Zucchini
- Tomato sauce / pasta / tomatoes
- Spices
- Vegetable oil
Wash carrots, onions and cabbage leaves, peel, chop / chop. Cut the zucchini in half, remove all the seeds with pulp. Next, peel it, if it is too thick, and if it is thin enough, then you can cook with it. Cut into cubes, not too large, but not very small either. We throw in a preheated pan with vegetable oil onions and carrots, bring them to a golden color.
Pour the cabbage, in a separate container, with water (but do not forget that the zucchini, which are added later, will give a lot of liquid) and let simmer over medium heat for ten minutes. After, add the fried onions and carrots to the cabbage leaves, and simmer them for another ten minutes. Next, add the zucchini. Simmer all the ingredients for another ten minutes. Then add spices to taste, tomato paste or tomatoes. We are waiting again for 10 minutes, after the end of the time period, you can add a bay leaf and remove it from the stove.
Diet stewed cabbage with meat
Ingredients:
- Cabbage
- Carrot
- Tomato
- Beef
- Spices
When preparing this dish, it should be remembered that the main ingredients are prepared separately and only come together at the end. First, you need to wash / peel and finely chop the cabbage leaves. Next, we cook vegetables. Onions, carrots, peel / wash. Cut the onion into half rings, rub the carrots on a coarse grater and send them to a hot pan with sunflower oil.
Fry until golden brown and add tomato or finely chopped tomatoes. Putting it out. Now we are dealing with beef. The meat must be washed, stripped of veins and cut into small cubes. We spread the meat in a preheated separate frying pan with a small amount of vegetable oil. Fry it until golden brown. Add some water and simmer for another twenty minutes. After that, we spread chopped cabbage leaves to the meat.
Simmer with it for another twenty minutes, stirring occasionally. Then, put the finished frying of onions, carrots and tomatoes in the same place. Add salt and spices to taste, cover and simmer for about thirty minutes over low heat. At the end of cooking, let the dish brew. This option is not only tasty, but also nutritious enough, so it can be used as a separate dish.
Diet stewed cabbage in a slow cooker
Ingredients:
- Cabbage
- Carrot
- Vegetable oil
We clean, chop, chop all vegetables. In the multicooker, select the "Baking" mode. Put onions and carrots in a slow cooker, fry them for 8-10 minutes. After adding cabbage leaves there, fry everything together for another five minutes. Next, turn off the "Baking" mode, turn on the "Stew" mode, if there is no such mode in the multicooker, then select the "Soup" mode. Simmer for one hour, stirring occasionally. Next, we dilute a teaspoon of flour with forty milligrams of water, and add to the cabbage. We also send tomato paste or sauce there and continue to simmer for five minutes. This dish is ready.
Well, in conclusion, you can add that these dishes are low in calories, therefore, for people who eat right, or at least try to do this, this article is perfect. Diet stew can be served with either mushrooms or a side dish. Everything will be equally tasty and healthy. Make yourself and your family happy delicious meals from stewed cabbage!
fitalife.ru
Stewed cabbage in a slow cooker
Cabbage is delicious, and most importantly: a very affordable vegetable. Cabbage is good both in taste and in price. The most valuable source of fiber for the Russian people, it is also rich in vitamin C. And for women it is attractive for its low calorie content. Braised cabbage is a quick and inexpensive side dish or a separate dish. Cooking cabbage in a slow cooker cuts down on culinary efforts and your valuable time you can do differently.
So let's take:
- half a head of cabbage;
- onion;
- tomato paste (ketchup can be used);
- vegetable oil;
- carrot.
Recipe
Shred cabbage in random order. We chop the onion as you like it: in half rings or cubes, it doesn't matter. Three grated carrots.
We turn on the multicooker for frying on the "Baking" mode. Bring the onion to a light golden color. We spread the carrots, fry them together for 5-10 minutes.
Next: add chopped cabbage to the multicooker bowl and fry for another 5 minutes. Turn off the "Baking" mode. Now you can add tomato paste or do it 10 minutes before the end of stewing. Stir the cabbage.
We turn on the "Quenching" mode (in multicooker where it is not, use the "Soup" mode). Simmer for 1 hour. I am impressed by thick stewed cabbage, for this, 5 minutes before the end of stewing, I recommend adding "sauce": 1 teaspoon of flour is stirred in 40 ml cold water... Pour into cabbage. Now, stirring, cook for 5 minutes.
The dish has a ton of options. You can cook without tomato paste, you can add sausages or mushrooms while frying the onions.
Bon Appetit!
www.aerogril2.ru
Download the recipe
This dish is suitable as a side dish in combination with protein foods.
Good to know - Basic protein foods and their benefits for weight loss ..
- Fresh champignons (large) - 2-3 pcs.;
- White cabbage - 300 g;
- Onions - 1 pc.;
- Fresh tomato - 2 pcs.;
- Salt and pepper to taste;
- Greens: dill and parsley, a couple of celery sprigs;
- Vegetable oil - 1-2 tbsp. spoons (for smearing the multicooker bowl).
- Chop the cabbage with a knife, not very finely;
- Season with pepper and salt to taste;
- Peel the onion, rinse and cut into half rings;
- Chop the greens finely;
- Rinse the mushrooms, peel the caps from the skin and chop coarsely;
- Separate the tomatoes from the skin and grate on a fine grater;
- Mix all vegetables and herbs and add salt if necessary;
- Smear a bowl of a multicooker with vegetable oil and put vegetables in it;
- Close the lid and set the EXTINGUISHING program;
- Set the cooking time - 20 minutes;
- After 20 minutes, our dish - stewed cabbage with mushrooms in a slow cooker is ready.
If you don't have a multicooker, you can cook this dish on the stove in a cauldron. Simmer over low heat with the lid closed, stirring occasionally. The cooking time is also about 20 minutes, the calorie content does not change.
- How to peel a tomato? You need to pour boiling water over the tomato and wait a few seconds. Then the tomato skin is easily removed.
- It is the celery that will give the dish a special aroma and enhance the taste of the mushrooms.
Bon Appetit! You can discuss or suggest your diet recipe... If you liked the recipe, do not hesitate to share with your friends.
More recipes:
Tags: mushrooms, cabbage, celery, slow cooker
The recipe for stewed cabbage in a slow cooker is one of the most demanded recipes for this device. Plus, cabbage is present on the tables of most Russian families. And it is not surprising - this vegetable is not only useful and economical, but also versatile. You can cook a huge number of dishes from cabbage for every taste. And they will all be different.
Stewed cabbage in a slow cooker is suitable both as a side dish and as an independent dish, especially for a summer feast. In addition, it is difficult to overestimate the financial benefits of this vegetable - cabbage is found in abundance in our gardens. Raw cabbage is more often used for salads, it is also added to soups, used as a filling for baked goods and dumplings. But stewed cabbage in a slow cooker can be used just like that. In addition, it retains more vitamins than during cooking.
This vegetable has enough advantages:
- the cabbage is tasty and healthy;
- affordable;
- cabbage is considered a dietary product;
- universal, suitable for various recipes;
- goes well with other products: meat, cereals and vegetables.
Stewed cabbage in a slow cooker: the subtleties of cooking
Using such a wonderful device as a multicooker, you can cook a lot of recipes without even participating in the process. You just need to find a suitable recipe for stewed cabbage in a slow cooker.
But, as in the preparation of any other dish, cabbage stewed in a multicooker requires adherence to some rules:
- Before cooking, pour the chopped cabbage with boiling water and leave for a few seconds - this will allow excess bitterness to come out of the cabbage.
- If you add salt to the cabbage at the beginning of cooking, it will turn out to be harsh.
- It is better to cook cabbage in a slow cooker in the Stew or Steamer mode, without exposing the vegetable to high temperatures.
- Young cabbage can be stewed in less time.
- When cooking stewed cabbage in a slow cooker with other products, you must mix them well: this way the cabbage will evenly absorb all the odors of foreign products.
- When cooking, never use a stump - it should be cut even from a young vegetable.
Stewed cabbage in a slow cooker: a simple recipe
Ingredients
- half a head of cabbage white cabbage (all is possible, if small)
- 1/2 glass of water
- salt to taste
- vegetable oil (for greasing the bowl)
Cooking steps
Chop the cabbage with a sharp knife. It is imperative to cut the stump.
Lubricate the bowl of the device with vegetable oil (you can replace it with butter) and put chopped cabbage there. Season with salt to taste, add herbs and stir.
Pour in half a multi-glass of water and extinguish for 45 minutes.
Ready-made cabbage can be served as a side dish with meat or mushrooms.
Stewed cabbage with chicken in a slow cooker
Stewed cabbage in a slow cooker with chicken will retain the flavor and will not take much time. In addition, this dish can easily be classified as low-calorie.
Ingredients
- 1/2 head of cabbage white cabbage
- 100 g beans
- 50 g bacon
- 2 chicken fillets
- 100 g young green peas
- 2 tablespoons bread crumbs
- 1 tablespoon butter
- 4 sprigs thyme
- 70 g vegetable oil
- 2-3 cloves of garlic
- ] salt and pepper to taste
Cooking steps
Chop the cabbage into thin strips. Cut the peas and beans in half across.
Pour crackers into the multicooker bowl, put butter and 2 thyme leaves. Fry the crackers in oil in the "Frying" mode until golden brown, stirring occasionally. Add a pinch of salt and place on a plate.
Put half the vegetable oil in a bowl, fry the bacon slices until golden brown, put on a paper towel.
In a bowl, fry the chicken fillet on both sides until golden brown. Season with salt and pepper to taste and put out of the multicooker.
Put the white cabbage, the remaining thyme leaves in a bowl, pour over with oil, salt and pepper to taste. Set the "Extinguishing" mode and simmer for 25-30 minutes.
Add beans and peas to the stewed cabbage, add chicken fillet, chopped garlic, bacon and simmer until tender, about 10 minutes.
On a note
Serve the stewed cabbage with chicken, sprinkle with toasted breadcrumbs.
Vitamin recipe for stewed cabbage in a slow cooker with vegetables
This recipe is truly vitamin - there is a tomato and Bell pepper, and greens! It will become relevant in the middle or at the end of spring to replenish the supply of vitamins in the body. To cook stewed cabbage with vegetables in a multicooker, you will need the following products:
Ingredients
- 1 small head of cabbage
- 1 sweet bell pepper
- 2 ripe tomatoes
- pinch of sugar
- vegetable oil to lubricate the bowl of the device
- salt to taste
- chopped dill and parsley to taste
Cooking steps
Chop the head of cabbage, cut the stalk. Pour boiling water over for a few seconds to remove excess bitterness.
Pepper to remove seeds and stalks, cut into cubes. Wash the tomatoes, cut in half, core and also cut into cubes.
Grease a bowl of a multicooker with vegetable oil and put chopped cabbage there. Also add the peppers and chopped tomatoes along with the juice that came out during the chopping. Pour the vegetables with water so that its level is 2-3 cm higher.
Simmer cabbage in a slow cooker with vegetables in the "Stew" mode for 20 minutes. Then open the lid, add sugar and salt, set the "Stew" mode again for 20 minutes. When the multicooker signals the end of cooking, add chopped herbs and stir. Leave the cabbage to simmer for another 10 minutes.
On a note
Ready-made cabbage can be served as a side dish or as a separate dish.
Stewed cabbage in a slow cooker with bell pepper
Cabbage, stewed in a slow cooker, is combined with any vegetables, including bell pepper... To cook cabbage with pepper in a multicooker, you will need the following products:
Ingredients
- 1/3 head of cabbage white cabbage
- 5 pieces sweet bell pepper
- 1 onion (large)
- salt to taste
- saffron to taste
- freshly ground black pepper
- curry to taste
- vegetable oil (to lubricate the bowl of the device)
You look at it - cabbage is like cabbage, nothing special, it has long been known, tasty, healthy and loved by many since childhood. In our menu, it happens so often that sometimes the question arises: "Well, what else can you cook such extraordinary from cabbage, besides the already known dishes?" Borscht and cabbage soup were cooked and stewed, and cabbage filling was put into pies, and vitamin salads were prepared with it, and fermented, and prepared for the winter. It would seem that it is already impossible to surprise with anything. But no, cabbage in a slow cooker is what can surprise and please at the same time. Firstly, the ease of preparation, secondly, the rich taste and aroma and, thirdly, the consciousness that beneficial features vegetables will be preserved as much as possible.
Are you anxious to learn how to cook cabbage in a slow cooker? Yes, in any way, in any way: stew, fry, bake, and also boil on steam or in water. Delicious are cabbage pancakes, scrambled eggs or lazy cabbage rolls, as well as pies and pies cooked in a slow cooker. This truly versatile vegetable goes well with other vegetables: potatoes, carrots, eggplants, zucchini, bell peppers, corn, beets, beans. Dishes from cabbage with meat, mushrooms, rice or buckwheat are incredibly tasty. And if you consider how many types of cabbage there are, then, you see, you can fantasize with cabbage in a slow cooker every day. So let's pamper homemade delicious and healthy cabbage dishes in a slow cooker.
Fried cabbage with vegetables in a slow cooker
Ingredients:
1 kg of white cabbage,
1 carrot,
1 onion
Preparation:
Finely chop the cabbage, cut the onion into half rings, grate the carrots on a coarse grater. Pour some vegetable oil into the multicooker bowl, put all the prepared vegetables in it, salt and pepper to taste, close the lid and set the "Fry" or "Bake" mode for 15-20 minutes. After the signal of readiness, stir the dish and leave for 10-15 minutes in the heating mode.
Stewed cabbage with chicken fillet in a slow cooker
Ingredients:
300 g chicken fillet,
1 kg of white cabbage,
1 carrot,
1 onion
1 tomato,
1 bunch of greens
salt, spices - to taste.
Preparation:
Pour some vegetable oil into the bowl of the multicooker and put in it finely chopped onion, diced chicken fillet, peeled tomato cut into slices. Lay chopped cabbage on top, sprinkle with chopped herbs, salt and season with spices. Place the carrots, grated on a coarse grater, covering all the ingredients. Close the lid of the multicooker, set the "Extinguishing" mode for 1.5-2 hours. Stir the finished dish well and serve.
Stewed cabbage with pork and yogurt in a slow cooker
Ingredients:
500 g cabbage
600 g pork
1 carrot,
1 onion
1 bell pepper
250 g of natural yoghurt,
salt, pork spices - to taste.
Preparation:
Chop the cabbage, salt it, cut the onion into half rings, grate the carrots on a coarse grater. Rinse the pork, let the water drain and cut the meat into small pieces. Pour vegetable oil into the multicooker bowl, add onion to it and set the "Baking" or "Frying" mode. After a few minutes, when the onion has softened, add the spiced pieces of pork to it. After 15 minutes add carrots, peppers and cabbage to the multicooker bowl, set the "Stew" mode for 30-40 minutes. Pour yogurt over the finished cabbage and let stand for a while in the heating mode.
Vegetable stew of cabbage and potatoes with beef in a slow cooker
Ingredients:
500 g cabbage
300 g of boiled beef,
3-4 potatoes,
1 carrot,
1 onion
2 tbsp butter,
2 tbsp tomato paste
1 bay leaf
salt, pepper, parsley - to taste.
Preparation:
Chop the cabbage and remember it well with your hands to let the juice start. Chop the onions and carrots. Turn on the multicooker, set the "Baking" mode for 20 minutes. Put onion and oil in it, fry for 10 minutes, then add carrots and fry for another 10 minutes. Add tomato paste, cabbage, diced potatoes, small pieces of meat, salt, pepper, chopped parsley, bay leaf to the vegetable mixture and stir. Then set the "Extinguishing" mode for 1.5 hours.
Stewed cabbage with meat dumplings and pumpkin in a slow cooker
Ingredients:
400 g cabbage
200 g minced meat,
50 g pumpkin
150 g carrots
100 g onions
1.5 stack. water,
50 g vegetable oil
salt, spices, pepper, bay leaf - to taste.
Preparation:
Season the defrosted minced meat with salt and pepper, add the pulp of the pumpkin grated on a fine grater. Form small dumplings from the minced meat and fry them in a pan with vegetable oil for 3 minutes on each side. Chop the cabbage, grate the carrots, finely chop the onion. Put all prepared vegetables in a multicooker bowl, add dumplings, salt, pepper, water, spices, vegetable oil and bay leaf. Set the "Extinguishing" mode for 1 hour.
Stewed cabbage with buckwheat and mushrooms in a slow cooker
Ingredients:
1 medium head of cabbage
1 multi-glass buckwheat,
400 g of mushrooms
1 onion
1 carrot,
1.5 multi-glasses of water,
2-4 tbsp vegetable oil,
salt, pepper - to taste.
Preparation:
Pour vegetable oil into the multicooker bowl, add the washed chopped mushrooms to it and turn the multicooker to the "Baking" mode for 30 minutes. After the time has elapsed, send chopped carrots and onions to the mushrooms and fry for another 10-15 minutes. Then add the cabbage and buckwheat washed under running water (you can soak it for 30-40 minutes in advance), salt, pepper and pour in the water. Stir well and cook on Pilaf.
Cabbage solyanka in a slow cooker
Ingredients:
½ a head of cabbage,
1 carrot,
1 onion
300 g of mushrooms
3 pickled cucumbers,
2-3 cloves of garlic
1 tbsp tomato paste
salt, spices, herbs - to taste.
Preparation:
Turn on the multicooker in the "Fry" mode, pour in the vegetable oil and fry the chopped onion until golden brown, then add the grated carrots to it and fry together a little more, then alternately, every 2-3 minutes, add tomato paste to the vegetable mass, finely chopped mushrooms, chopped garlic and finely chopped cucumbers. Continue frying for another 3 minutes. Then put chopped cabbage in a bowl, salt and pepper, add spices to taste, mix well and, closing the lid, set the "Stew" mode for 1 hour. During cooking, be sure to stir the dish 2 times. Add finely chopped herbs to it 5 minutes before the end of cooking. If you have no time to mess around with pre-frying, feel free to put all the ingredients at once and set the "Stew" mode for 1.5-2 hours.
Cabbage casserole-pie in a slow cooker
Ingredients:
350 g white cabbage,
1 multi-glass of kefir,
2 eggs,
3 tbsp flour,
1 onion
50 g cheese
1 pinch baking powder
salt, spices - to taste.
Preparation:
Fry the onion, chopped into thin half rings, for 3-5 minutes in the "Baking" mode in vegetable oil, until it becomes transparent. Chop the cabbage finely and finely, rub it with your hands with salt and spices (thyme, dried garlic, dried ginger powder, black and white pepper are ideal for preparing this dish). Combine the cabbage, onion and grated cheese. Separately prepare a dough of eggs, kefir, flour, and baking powder, which should resemble pancake dough in consistency. Place the cabbage mixture in a greased multicooker bowl and pour the dough on top. Cook the casserole in Bake mode for 40 minutes. After the beep, let the casserole cool and turn onto a flat dish.
Bigus with seafood in a slow cooker
Ingredients:
500 g fresh cabbage
400 g squid
300 g onions
2 tbsp tomato paste
2 tbsp vegetable oil,
salt, pepper - to taste.
Preparation:
Scald the squid with boiling water, peel and cut them into strips. Chop the cabbage and onion. Pour vegetable oil into the bowl of a multicooker and put the squids in it, on top - cabbage and onions. Stir everything, add tomato paste, salt and pepper to taste. Set the "Extinguishing" mode for 1 hour.
Red cabbage with raisins and prunes in a slow cooker
Ingredients:
1 kg of red cabbage,
80 g purple onions
50 g prunes
50 g raisins
80 ml of water,
3 tbsp vegetable oil,
1 tbsp apple cider vinegar
2 carnation buds,
1 bay leaf
salt, black pepper - to taste.
Preparation:
Chop the cabbage thinly, cut the onion into thin half rings. Pour vegetable oil into the multicooker bowl, put the onion and fry it in the "Fry" mode for 15 minutes. After the signal of readiness, turn off the multicooker and put the cabbage, washed raisins, soaked and cut into large pieces of prunes in a bowl, pour in Apple vinegar diluted with boiled water at room temperature, salt and pepper, stir the contents of the multicooker, close the lid and set the "Stew" mode for 1 hour. 5 minutes before the end of cooking, add bay leaf, cloves to the cabbage and mix.
Flemish red cabbage in a slow cooker
Ingredients:
1 small head of red cabbage
4 green apples,
3 tbsp butter,
1 tbsp red wine vinegar,
1 tbsp Sahara,
salt, pepper - to taste.
Preparation:
Chop the cabbage thinly. Heat butter in a multicooker bowl, add cabbage to it, salt and pepper, pour in vinegar and cook in the "Stew" mode for 1 hour. Cut the washed apples into 4 parts, remove the core, cut into slices and mix with sugar, add apples with sugar to cabbage and stir. Set the Bake setting and cook for 20 minutes.
Brussels sprouts with steamed ham in a slow cooker
Ingredients:
400 g brussels sprouts,
400 g potatoes
2 slices of ham
2 carrots,
1 onion
2 tbsp vegetable oil,
green onions, parsley, salt - to taste.
Preparation:
Wash the cabbage, peel off the top leaves and place in a basket for steaming. Peel the potatoes and place with the cabbage. Place the basket and cook the vegetables in the "Steam Boil" mode for 25 minutes. Then remove the potatoes and cabbage, cool and cut into small pieces. Pour vegetable oil into the multicooker bowl, add finely chopped onion and grated carrots to it and fry until golden brown in the "Baking" mode. Put ready-made onions and carrots in cabbage with potatoes, add finely chopped ham there, salt and mix. Garnish with chopped herbs before serving.
Brussels sprouts with Bechamel sauce in a slow cooker
Ingredients:
400 g brussels sprouts,
50 g of cheese.
For the sauce:
250 ml of milk
40 g butter
2 tbsp wheat flour,
1 tbsp lemon juice
a pinch of nutmeg
salt, pepper - to taste.
Preparation:
Peel the top leaves of the cabbage, rinse and place in a steaming basket. Set the "Steam cooking" mode for 15 minutes. Then remove the basket from the multicooker. To make the sauce, melt butter in a multicooker bowl, add flour to it and lightly fry. Then pour in the warm milk and stir. After 10 minutes, turn off the multicooker and add pepper to taste, lemon juice and chopped nutmeg to the sauce. Stir and thicken. Put the steamed cabbage in the thickened sauce, close the lid and cook on the "Stew" mode for 30-40 minutes. When serving, sprinkle the prepared dish with grated cheese on a coarse grater.
Omelet with cauliflower in a slow cooker
Ingredients:
500 g cauliflower
1 stack milk,
3 eggs,
50 g butter
greens, salt, spices - to taste.
Preparation:
Turn the multicooker to the "Steam cooking" mode for 7-10 minutes and boil the cabbage inflorescences in the steamer bowl. Grease a bowl of a multicooker with vegetable oil, put cabbage inflorescences and chopped greens in it. Whisk the eggs with milk, salt and pepper thoroughly, pour the resulting mixture over the cabbage and turn on the "Baking" mode for 20 minutes.
Broccoli with fish in a slow cooker
Ingredients:
150-200 g frozen broccoli
250 g hake fillet,
3 eggs,
50 g sour cream
salt, pepper - to taste.
Preparation:
Thaw broccoli and fish fillets. Cut the broccoli inflorescences into 2-3 parts, salt the fish fillets, pepper, cut into small pieces. Grease a bowl of a multicooker with vegetable oil and put fish and broccoli in it. Beat the eggs and sour cream lightly with a fork, add salt to taste and pour this mixture over the fish and cabbage. Set the Bake setting and cook the dish for 30 minutes. When finished, cool it down, then transfer to a platter.
And cabbage is not as simple as it seems! Look how many surprisingly tasty and original dishes can be prepared from it in a multicooker without spending a lot of time and effort on it and using quite affordable ingredients.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
