How to prepare bird cherry for pies. Ground bird cherry - product description with photo, composition and calorie content; how to properly grind dry berries, application; useful properties and harm

When it comes to pie, do not forget that the filling plays a special role in it. The more unusual and pleasant the taste of the combination of dough with some kind of jam or jam, the more pleasure you will get from each piece of homemade baked goods. Therefore, we offer you a wonderful recipe for a pie with bird cherry and sour cream.

This dessert is not only delicious, but also extremely healthy. Housewives rarely think of bird cherry when they are looking for a cake recipe, but in vain! Bird cherry with sugar is an ideal filling for baking. Slightly tart and sweet and sour berry goes well with yeast dough and tender sour cream. A pie with such ingredients will turn out to be hearty and healthy. You can treat a large company with bird cherry baked goods with sour cream, and everyone will be satisfied!

Pie with bird cherry and sour cream is not so quick to cook, but quite easy. One thing is for sure: the result will pleasantly surprise you! Who knows - maybe after implementing this recipe, you will begin to use bird cherry jam in baking much more often.

Ingredients

For the test

• wheat flour - 3 cups;
• chicken egg - 1 pc.;
• butter - 65 g;
• cow's milk (3.2% fat) - 250 ml;
• vanilla sugar - 15 g;
• sugar - 3 tbsp. l .;
• salt - 0.5 tsp;
• dry yeast - 2 tsp (you can replace them with fresh yeast - 60 g).

For filling

• cherry berries (can be replaced with ground bird cherry) - 150 g;
• cow's milk (3.2% fat) - 500 ml;
• sugar - 150 g;
• chicken egg - 1 pc.;
• curd cheese - 200 g.

For sour cream

• sour cream (20% fat) - 400 g;
• icing sugar - 100 g.

Cooking steps

Step # 1. In order for the bird cherry pie to turn out lush and airy, it is necessary to knead the yeast dough in one of the most popular ways. The recipe for such a test is simple. The main thing is to choose the right yeast. It doesn't matter whether they are dry or fresh, you will not feel much of a difference. True, with fresh yeast, the pie with bird cherry and sour cream will be more aromatic. Do everything sequentially, according to the recipe.

So, in a deep bowl, combine yeast, sugar, warm milk (but not hot!). This will be a dough for the cake. Leave the mixed ingredients alone for 10-15 minutes.

Step # 2. Break an egg into a separate bowl, add melted butter, salt, vanilla sugar. Whisk all this well with a whisk until smooth. Now add this mixture to the dough and stir. Slowly adding flour, knead the yeast dough for the pie. Remember - it should be free of lumps.

Step # 3. When you knead the dough, cover it with a napkin or towel and send it to a warm place. Let it fit until it doubles in volume.

Step # 4. While the dough is coming up, you can proceed to preparing the filling. The proposed recipe will work with any of the bird cherry jam options.

Option one. Well, if you find ground bird cherry somewhere, then you can handle it faster. Just pour the hot milk over the bird cherry powder, add sugar and, stirring, cook the mixture for three minutes. Then leave it on for a while to steam the bird cherry.

Option two. However, if there was no ground bird cherry, or you want to use fresh berries, then we will share with you a simple recipe for bird cherry jam. Rinse the berries thoroughly and dry them (it is necessary that the excess liquid is glass).

As soon as the cherry berries are dry, pass them together with the seeds through a meat grinder two or three times. Never grind the bird cherry in a blender, do it exclusively with a meat grinder! The more times you mince the minced meat, the more tender it will be.

When the bird cherry mince is ready, in the same way as in the first version, fill it with hot milk, add sugar and cook for 3 minutes over medium heat. Remember to stir to prevent the jam from burning. After the indicated time, remove the pan from the heat. The bird cherry jam recipe has come to an end. It remains to let the future filling stand and swell.

Step # 5. Add the egg and curd cheese to the cooled milk-bird cherry mixture. Stir everything with a whisk until smooth, and then proceed to preparing the cake for baking.

Step 6. Take any form with a diameter of 24-25 cm, put the suitable yeast dough into it, forming high sides at the same time. Pour the filling on top of the dough. The recipe requires after this step to put the form for half an hour in a warm place.

Step 7. Now send the bird cherry pie in an oven preheated to 200 degrees and bake it for about 45 minutes. Then take the baking dish out of the oven and set the cake to cool.

Step 8. Then start making sour cream. His recipe will seem simple to you, but believe me - the cream will be very tasty! Mix creamy sour cream with powdered sugar. Make sure that there is no starch in the icing sugar! Then whisk the mixture and refrigerate it to thicken.

Step 9. When the cake has cooled, remove the cream from the refrigerator and generously brush over the baked goods with the sour cream mixture. Do not regret the cream! Then the cake will turn out to be tender and soft. You can decorate it with mint leaves or cherry berries - there are already endless opportunities to show your imagination, although the recipe itself does not need any additions, because the pie looks very appetizing anyway!

Here's the cake and ready! If you did everything consistently, then the baking according to our recipe simply must turn out. Let the pie sit for a while, then cut into small pieces and enjoy homemade baked goods. Blueberry and sour cream pie will be an excellent decoration for any festive table. Also, the delicacy is suitable as a breakfast on a weekend or for tea drinking with people close to you. Bookmark this recipe, write it down in a notebook and refer to it whenever you want to indulge in a healthy, juicy and delicious dessert!

Bird cherry berries have a very interesting, slightly astringent taste. They are unique in that they do not lose their taste and healing properties after heat treatment. Therefore, they can be used to make jams and baking fillings.

The medicinal properties of bird cherry berries

• have a disinfecting effect, eliminate putrefactive flora in the gastrointestinal tract;
• are antioxidants;
• normalize intestinal motility.

Useful properties are possessed not only by the pulp of cherry fruits, but also by their seeds. Bird cherry should not be consumed by people prone to constipation.

Preparing the filling for baking

For the filling you need to use only fresh berries of bird cherry... As a last resort, they can be frozen for this purpose. Dried fruits are also best prepared by yourself, but they should be used for making tea or tinctures.

So, to prepare the filling for pies, pies and buns, we take fresh bird cherry berries and sugar in a 1: 1 ratio.

After that:

1. Grind the berries with a meat grinder, without worrying about the seeds.
2. Add sugar to the ground berries.
3. Mix thoroughly.
4. Cover with linen or cotton cloth.
5. We leave for a week.

For seven days, the bird cherry with sugar should be mixed as often as possible. At least twice a day. In the morning and in the evening. After a week, the filling is ready. If you do not plan to use it right away, then you need to transfer it to sterilized glass jars and roll it up.

This filling has the desired consistency for baking. It does not flow when cutting pies and rolls, and does not spread when baked in the oven.

For baking, there are a huge number of dough recipes. Consider the simplest and most delicious of them that a novice housewife can cook.

Yeast Lean Dough

This is the simplest and most versatile recipe for pastry and bun dough. It works for everyone, requires a minimum of costs and experience. The dough according to this recipe turns out to be light, not burdened with baking, so people on a low-calorie diet can afford baking from it. To prepare it:

1. We take a glass or enamel container and measure out 500 ml of water with a measuring cup, pour it into a container, heat it to a temperature of 35 degrees.
2. Then pour three tablespoons of sugar, a bag of dry yeast and a quarter teaspoon of salt into heated water, mix.
3. Now we measure out five heaped tablespoons of flour and pour them into the water with sugar and yeast. Again, mix everything thoroughly until the lumps dissolve. If you have a mixer, then it will do a great job with this problem; cover the mixture with a towel and leave for a while to raise the yeast. This mixture is called dough. In a warm place, she quickly rises with a "hat".

After maturation of the dough:

1. We measure out 80 ml of any vegetable oil and pour it into a container with the future dough.
2. Then we begin to gradually sprinkle flour, kneading thoroughly. As a rule, it takes about one kilogram of flour to make the dough.
3. After the dough stops sticking to your hands, you need to leave it to rise. For about half an hour.

So the dough has risen. Now you can cut it into pies, filling it with bird cherry jam.

It should be baked at a temperature of 150 degrees for 30 minutes. Before baking, the pies can be brushed with milk or egg for a delicious ruddy sheen.

The same dough and filling can be used to make delicious buns.

To do this, you should:

1. Roll out the dough into a rectangle as thin as possible. If you managed to roll it out to a thickness of one centimeter, then this is quite enough. If the layer is thicker, don't worry. It will still be delicious.
2. Put the bird cherry filling on the rolled dough in a thin layer.
3. Roll the filled dough into a roll.
4. Cut the roll into pieces, three centimeters thick.
5. Roll in flour.
6. Place on a baking sheet lined with baking paper.
7. Bake for 30 minutes at 190 degrees.

How to make unleavened yeast dough (video)

Sand pie with bird cherry is extremely popular among children. Its recipe is very simple.

Grated pie with bird cherry filling

To prepare the dough, we take:

• 200 soft butter;
• one large egg;
• half a glass of warm milk;
• one teaspoon of sugar;
• half a teaspoon of salt;
• baking powder bag;
• four glasses of flour.

Cooking method:

1. Grind butter, softened at room temperature, with sugar until a white, slightly foamy mass is formed. This is the most difficult but necessary part of the recipe.
2. Don't forget to add salt.
3. Stir warm milk into the butter mixture.
4. We drive in an egg and gradually begin to add flour mixed with baking powder.
5. We knead the dough not very thoroughly. It should be very cool, but a little dry.
6. We roll the resulting dough into a ball, cut it with a knife into two unequal parts, wrap it in plastic wrap and send it to the freezer; in principle, the dough can lie there any time until it is needed to make the pie.

Before baking:

1. We take out the dough from the freezer.
2. Most of the three on a grater and sprinkle it evenly on baking paper lying on a baking sheet. The layer should be approximately two centimeters thick.
3. Put the bird cherry filling 5 mm thick on top.
4. Rub the smaller part of the frozen dough and sprinkle it on top of the filling.
5. We put the pie in the oven and bake at 200 degrees until tender. Typically, the pie is ready in 20 minutes.

It doesn't take much experience to make this dessert either. The prepared pie just melts in your mouth. Its downside lies only in its high calorie content.

How to make grated pie (video)

Bun and muffins with bird cherry

The recipe for this dough is the simplest, which does not make it less tasty.

For its preparation we take:

• one glass of sour cream;
• two chicken eggs;
• one glass (you can take a little less) sugar;
• a teaspoon (no slide) of baking soda;
• two glasses of flour (with a slide).

Cooking method:

1. Place the sour cream in a bowl with sugar and eggs, mix everything. No need to beat anything, just stir well.
2. Add flour and baking soda.
3. Stir again until the lumps disappear and leave for a while to stand.
4. Then we take a form, greased with vegetable oil, and pour half of the prepared dough into it.
5. On the dough in an artistic mess, spread the bird cherry filling in the amount of 150 ml.
6. Then pour out the remaining dough.
7. Place the mold in the oven and bake until tender at 180 degrees. The degree of readiness is determined using a splinter or a thin wooden stick. If it remains dry when piercing the cake, then it is ready.

This bun can be eaten hot or cold after baking.

The dessert is very delicate in taste.

Similarly, you can prepare muffins using the appropriate molds.

These are quick pies, when you have bird cherry filling in your refrigerator, and puff pastry is bored in the freezer. In this case, it does not matter whether the dough is purchased or made by hand. It also doesn't matter at all whether you use yeast puff pastry or unleavened.

1. We cut the puff pastry into squares of the desired size.
2. We spread the cherry filling in the middle.
3. We form triangles.
4. Place the pies in the oven and bake at 190 degrees until tender.

The minus of such pies is high in calories. Plus - in the speed of cooking and satiety.

Cottage cheese casserole with bird cherry jam

For cooking you need:

• cottage cheese of any fat content - 500 g;
• chicken eggs - 5 pieces;
• bird cherry jam - 200 g;
• sugar - 50 g;
• flour - 50 g;
• butter - 10 g;
• salt to taste.

Cooking method:

1. Separate the egg whites from the yolks and season with salt.
2. Beat thoroughly with a mixer.
3. Add egg yolks, sugar and flour to the curd, mix.
4. Gradually add whipped whites to the resulting curd mass, stirring gently from bottom to top.
5. Grease the form with butter, put half of the cottage cheese dough on the bottom, then the filling with fresh bird cherry.
6. Put the rest of the curd mass on top and smooth.
7. Bake for 45 minutes at 150 degrees.

This casserole tastes unusually delicate, like a soufflé. The bird cherry filling gives it sophistication.

If desired, culinary rum or liqueur can be added to the curd mass during preparation. Then this dessert will turn you into a true culinary master.

Baking fresh bird cherry is not easy. But it's worth it. The unusual delicate taste of the fruit will be appreciated not only by you, but also by your loved ones.

Ground bird cherry Is a natural food additive that is very often used for making desserts and baked goods. It is a powder made from dried berries, which is ground by hand. However, ground bird cherry can also be bought at the store in special sealed bags.

At the moment, there are three varieties of bird cherry: late, common and virgin. On the basis of these species, scientists were able to artificially breed several other varieties that differ from their predecessors in a much larger size, as well as an enhanced aroma.

Bird cherry was used not only as decoration or filling for desserts. Due to its beneficial properties, the product has often been used to treat certain ailments. Also, flour was made from bird cherry, on the basis of which delicious and delicate pastries were obtained.

If you do not trust the manufacturers of aromatic additives and want to make ground bird cherry with your own hands, then in our article you will find several recommendations that will help you simplify the process.

How to properly grind dry bird cherry?

You need to grind dry bird cherry correctly so that lumps do not form. You also need to make sure that the berries are not underdried. To cook ground bird cherry at home, you will need such a set of items:

• meat grinder;
• coffee grinder;
• bird cherry.

Before chopping bird cherry, it must first be dried. To do this, take a baking sheet, cover it with parchment and lay out the berries in one layer. After that, send the baking sheet to the oven, preheated to a temperature of one hundred degrees. Wait until the bird cherry is dry enough, then you can start chopping it.

In order to properly grind dry bird cherry, you will need a meat grinder. Many hostesses grind the berries in a coffee grinder, but this is fraught with overheating of the device, as a result of which it may become unusable.

Pour dry berries into a meat grinder and chop as fine as you can. Only after a meat grinder can you additionally grind the bird cherry into powder.

Useful properties and harm

The beneficial properties of ground bird cherry are due to its composition, while harm can occur when the product is misused.

Bird cherry benefits from a number of vitamins and minerals that are found in berries. So, it contains vitamins A, C, E, K, PP, D and all vitamins of group B. In addition, the bird cherry contains iron, cobalt, zinc, copper, magnesium and other trace elements. Together, they help to saturate the body with the components it needs, which will have a positive effect on the functioning of the immune system and internal organs.

The beneficial properties of ground bird cherry do not end there. Very often it is used for such purposes:

• as a means of lowering the temperature, since bird cherry has diaphoretic properties;
• for the treatment of sexually transmitted diseases and increasing potency in men;
• to prevent unwanted conception, as bird cherry lowers the reproductive capacity of the body;
• for the treatment of colds and coughs;
• as a supplement to increase appetite.

Ground bird cherry is not suitable for diets, as it can increase the feeling of hunger, which will negatively affect the figure. But you can easily prepare decoctions for coughs based on it.

As for harm, bird cherry can cause it if you do not observe contraindications. So, it is not recommended to use it for people who have an individual intolerance to the product. It is also strictly forbidden to take the supplement to pregnant women or women wishing to have a child, as well as nursing mothers and children under eight years old.

Application

Ground bird cherry is used not only in cooking, but also in medicine, making useful decoctions on its basis. For example, some sexually transmitted diseases and thrush in women can be cured with a warm decoction of ground bird cherry, using it externally.

Among other things, infusions of dried bird cherry are used as a pain reliever for toothache. In order to calm it down, you need to add two tablespoons of ground bird cherry to a liter of hot boiled water and leave to infuse for four hours. With the resulting product, rinse the mouth three times a day. Of course, it is still better to visit the dentist if the problem is quite serious, but a short-term toothache can be removed with such a decoction.

In case of bruises and sprains, you need to make compresses from the infusion of ground bird cherry. To do this, add four tablespoons of the product to a liter of water, and also use a few bird cherry leaves. Leave all this to infuse for five to six hours, then moisten a clean cloth with the resulting liquid and apply to the bruised area.

Here are some more recipes for using ground bird cherry in medicine:

• For the treatment of gastritis and colic in the stomach, you need to make a special infusion. To do this, take 500 milligrams of boiling water and add ten grams of ground bird cherry. Place the infusion in a thermos and let it brew for about twelve hours. You need to take the product one hundred milliliters three times a day.
• In case of eye inflammation or the formation of wounds and sores on the skin, another decoction must be prepared. Take 500 milliliters of boiling water, add a spoonful of ground bird cherry and twenty grams of its flowers to it, leave to infuse for twenty minutes. After the infusion is ready, you can treat your eyes and skin with it.
• Radiculitis, osteochondrosis and joint diseases can be treated with alcohol tincture of bird cherry. To do this, you need to pour one hundred and fifty grams of ground bird cherry with 500 milliliters of vodka and leave to infuse in a cool dark place for two weeks. Use the finished product as a liquid for lotions.

Among other things, ground bird cherry is also used in cooking. With its help, they make delicious cakes and pies, muffins and buns, add it to custard and sprinkle it on baked goods. There are many recipes for making desserts that include ground bird cherry. With the help of our recommendations, you can grind it yourself, as well as protect yourself and your family from the possible harm that this product can cause.

Bird cherry flour is, unfortunately, not a very well-known product for our area. But it has a lot of advantages - from a wonderful taste and rich healthy composition to dietary properties. Many bakery products are made from bird cherry flour, the delicious taste of which, coupled with a valuable composition that carries many benefits, deserves the attention of the masses.

Peculiarities

It would seem that in our time you will not surprise anyone with a new variety of flour - almond and coconut flour, various nut and pea flours, pumpkin flour are widespread. However, the bird cherry product on this list is worth it separately. In Russia, this type of flour is not very common - few people know about its existence, despite the huge number of useful properties and advantages. Therefore, it can be very difficult to find it in mass production, it is made to order by small specialized enterprises.

Bird cherry flour is obtained not from bird cherry seeds, but from its dried fruits. Bird cherry is dried in specially created artificial conditions or under the rays of the sun. It is noteworthy that for many years the bird cherry was considered an unsuitable product for cooking due to its rather bright and piquant composition. In those days, many peoples, including the Slavic, gathered bird cherry berries and added them to pies, decorated dishes with them, cooked compotes, but this plant began to be used as flour quite recently.

Description and characteristics

Culinary products made from this type of flour are ideally suited for the epithets "unusual", "tasty", "piquant". In addition to various kinds of bakery products, jelly is prepared from bird cherry flour, I add it to alcoholic beverages, including wines - as a natural dye. Bird cherry desserts are especially delicious when mixed with black tea or a cup of hot chocolate.

Outwardly, such flour is very similar to cocoa powder - a pleasant brown color, soft silky texture and fine grinding. Its smell is somewhat reminiscent of the smell of almonds, but it tastes sweet, but with bitterness, in a word, really piquant.

Beneficial features

Bird cherry flour is not only tasty, but also healthy product. Until now, it is believed that it possesses more drugs than wheat. She is credited with bile and diuretic action, antibacterial and anti-inflammatory, is widely used in the prevention of colds, to accelerate regeneration and improve immunity. In a word, her application is enormous.

Bird cherry flour has long been used in folk medicine. For example, it was believed that products made in half from bird cherry and wheat flour helped with diseases such as tuberculosis, diabetes, and various intestinal disorders. Dishes made from bird cherry flour help to stabilize metabolism.

A sufficient amount of antioxidants and flavonoids allows us to conclude that bird cherry flour is a hypoallergenic product.

If you are not directly allergic to bird cherry, of course. It can relieve irritation, itching and inflammation caused by exposure to allergens.

It is also very low in calories. The calorie content of 100 grams is only about 120 kilocalories or 500 kJ, which is several times less than other similar products. 67% of its BJU is occupied by complex carbohydrates, which will make it possible to use baked goods from this flour when losing weight, on diets or during fasting days.

The remaining 16% are proteins, 17% are carbohydrates. It can also be used by people with glucose intolerance or low glucose tolerance. Nutritionists point out that there is more fiber here than in any other flour, which is due to the fact that the bones and skin, which contain large amounts of fiber, are also ground into flour.

One of the most important features of this flour is the absence of heat treatment. It is thanks to this that such substances as vitamins E, P, B1-B2, zinc, copper, iron are preserved in its composition. It is also important to note that the composition of bird cherry flour is very "acidic" - it contains a large amount of organic acids, for example, citric, malic and ascorbic acids.

However, if you suffer from an ulcer or gastritis, then you do not need to be afraid - a large amount of fruit acids helps to remove toxins from the body and normalizes the acidic environment.

In cosmetology, it is especially distinguished that the bird cherry contains a large amount of vitamin P, otherwise - rutin, which slows down the aging process, and in combination with vitamin C and fruit acids can be used as a good renewing agent. Judging by the reviews, resourceful ladies have long known about this and are already using bird cherry flour with might and main as masks and peels, however, mixing it for this with clay, basic fatty oils or other types of flour, for example, pumpkin flour.

All this makes bird cherry flour very useful for whole categories of people (losing weight, eating the right diet, having glucose intolerance), and baked goods made from it taste no less pleasant than from other types of flour.

Contraindications

Despite a number of advantages, useful properties and rich composition, at certain periods of life or with some diseases, bird cherry flour cannot be used.

Due to the content of hydrocyanic acid in the seeds of bird cherry, this flour is not recommended for pregnant women, during breastfeeding and for children under two years of age. The likelihood that hydrocyanic acid will bring any harm to the body is very small, but in case of hypersensitivity, it is better not to use it. The same goes for flour allergies and individual intolerances.

It is recommended to bypass bird cherry flour by the side and if you have diseases such as ulcers, gastritis. It can lead to an exacerbation of the disease, because the composition of bird cherry berries contains an increased concentration of acids, which cannot be used for such diseases.

With chronic constipation, bird cherry flour should also be abandoned - it holds the stool together, which can only aggravate the problem. Also, because of the "acidic" composition, you should pay great attention to the expiration date of flour, if you buy it in a store.

How to cook?

In the vastness of our vast homeland, this flour is not yet so popular, however, gourmets have already appreciated it at its true worth. It is not produced in large quantities, so it will be quite difficult to acquire it - one might even say that it is easier to cook it yourself.

The algorithm for making bird cherry flour at home is simple. The first step is to collect the bird cherry and dry it. In most parts of our country, the best time for this is the period from late July to early September. Next, you should thoroughly grind the berries, for example, using a coffee grinder.

A mortar can also help grind the berries, but this method is very long and requires a lot of effort. When the bird cherry becomes more like finely ground flour, you should push it through a sieve in order to get rid of the remnants of the peel and too large pieces of seeds. You can store such flour for 1 year from the date of manufacture in a closed dry room.

Where is it used?

In many diets, recipes for various pastries made from this flour are often found. These are cookies, pancakes, muffins, breads, buns, it is widely used in the preparation of pies. The assortment is as huge as is the case with regular wheat flour. Here are some simple recipes that everyone can repeat.

Pancakes from bird cherry flour

Such pancakes, like everything made from bird cherry flour, are rightfully considered dietary. To prepare them, you will need bird cherry flour, wheat flour, milk, water, two chicken eggs, sugar, salt and soda to neutralize acids. The sequence of actions is the same as in the case of regular pancakes. Two types of flour are mixed in a separate bowl in a 2: 1 ratio (there is more bird cherry flour). Eggs are beaten separately, one teaspoon of salt and two tablespoons of sugar are added to them.

Next, 100-200 ml of milk is poured into the eggs, everything is altered, then flour is added. Stir the composition until smooth and carefully add the remaining milk or water - we do not pour out all the milk at once, since it is easier to make a thicker mass homogeneous. Add a pinch of baking soda. You can alter the dough either with a mixer or manually.

At the very end, add two tablespoons of vegetable oil to the dough and mix again.

The calorie content of such pancakes will be only about 200 calories, and the taste will be excellent. If desired, such pancakes can be stuffed with a filling, for example, low-fat cottage cheese.

Bird cherry brownies

Brownies, which can be baked from bird cherry flour, are considered no less tasty. You will need 100 grams of bird cherry and wheat flour, sugar and butter, 200 ml of milk, 3 eggs and sugar - to taste. You can use pomegranate or nuts as decoration. You will also need cookie cutters.

Boil the milk and pour over the bird cherry flour, leave it in this position for 2–2.5 hours. Melt butter, mix eggs with sugar - but don't whisk.

Bird cherry flour over time should look like a thick dark paste. Add it to eggs and sugar, and don't forget the butter as well. Stir the resulting composition, add wheat flour. The dough will be liquid, for convenience we advise you to arm yourself with a ladle for filling out forms. Lubricate the molds with vegetable oil. Brownies are placed in an oven preheated to 170 degrees for 15-17 minutes.

Bird cherry bread

If you are a lover of homemade bread, then you will definitely like the bird cherry bread recipe. It is a little more difficult than making ordinary wheat or pumpkin bread, but the taste is amazing. Take 400 ml of water, bird cherry flour 30 g, wheat flour - 600 g, 3 tablespoons of sunflower oil, salt - 1 teaspoon, 1 tablespoon of sugar and 6 g of dry yeast.

First of all, mix wheat flour with yeast in a large bowl, bird cherry flour, as in the case of Brownie, pour boiling water (200 ml), add salt and sugar to it. Wait until the boiling water with flour has cooled down, and then pour the resulting mixture over the wheat flour. Add the remaining 200 ml of warm water, sunflower oil, mix the dough thoroughly, knead. As a result, it will be soft for a long time and stick to your hands a little.

Now take another bowl, brush it with sunflower oil and put the dough in it. Now you need to cover it with a plastic bag and leave for an hour and a half. After forty minutes, the dough will need to be kneaded, covered with foil again and left to rise for the rest of the time. After its expiration, the dough will rise, become more like traditional bread - all that remains is to give it the shape of a loaf.

The form in which the bread will be baked should be lined with parchment or oiled. You should put the bread in a baking dish, cover with a cloth and leave to stand for another half hour. During this time, the dough will increase even more, take up the entire form, and then it can be baked.

The oven should be preheated to 200 degrees for the first 10 minutes. You need to bake the dish with steam, substituting a bowl of water under the mold. Next, you should reduce the heat so that the temperature drops to 185, leave the steam, bake for 40 minutes.

Depending on your oven, the baking time may be slightly longer or slightly less; on average, bird cherry bread is baked for about an hour.

And also a video recipe for bird cherry cake can be viewed in the next video.